The global egg replacement ingredient market size is projected to increase from USD 1,399.2 million in 2024 to USD 2,478.2 million by 2034. Global sales of egg replacement ingredients are anticipated to expand with a CAGR of 5.9% over the assessment period.
Egg replacement ingredients are essential components in the culinary world, catering to a diverse range of dietary needs and preferences. They serve as substitutes for eggs, often used in baking and cooking, and are particularly popular among vegans, those with egg allergies, or those looking to reduce their cholesterol intake.
Growing usage of egg replacement ingredients in a wide range of applications, including bakeries, mayonnaise, chocolates, and pasta, is expected to boost the market. Similarly, rising demand for plant-based diets will likely fuel egg replacement ingredient sales through 2034.
Egg replacement ingredients allow food and bakery manufacturers to counter soaring egg prices as well as meet growing consumer demand for plant-based foods. There are mainly two categories of egg replacement ingredients used by end users. These include natural egg replacements and commercial egg replacements.
In the category of natural egg replacements, options like fruit purees, tofu, yogurt (both dairy and non-dairy), and buttermilk provide moisture, structure, and flavor to recipes. Typically, a quarter cup of these natural alternatives replaces one egg.
On the other hand, commercial egg replacers like Bob's Red Mill Egg Replacer, Ener-G, and Follow Your Heart Vegan Egg are formulated to mimic eggs’ binding and leavening properties in various recipes. Additional alternatives include a mixture of vinegar and baking powder, which is used for recipes requiring leavening.
Egg replacement ingredients have opened new culinary possibilities. They allow individuals with dietary restrictions or preferences to enjoy a wide range of dishes and baked goods without compromising flavor or texture. For instance, the liquid from canned chickpeas or legumes creates a foamy, egg-like texture in dishes like meringues and vegan mayonnaise.
| Attributes | Key Insights |
|---|---|
| Estimated Egg Replacement Ingredient Market Value (2024E) | USD 1,399.2 million |
| Projected Egg Replacement Ingredient Market Revenue (2034F) | USD 2,478.2 million |
| Value-based CAGR (2024 to 2034) | 5.9% |
| Top 3 Countries’ Value, 2034 | USD 1,191.0 million |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Principal Consultant
| Market Statistics | Details |
|---|---|
| 2022 Outlook (P) | 5.8% |
| 2022 Outlook (A) | 6.1% |
| Jan to Jun (H1), 2023 Projected (P) | 6.2% |
| Jan to Jun (H1), 2023 Outlook (A) | 6.0% |
| Jul to Dec (H2), 2023 Outlook (P) | 6.6% |
| Jul to Dec (H2), 2023 Projected (A) | 6.3% |
| Jan to Jun (H1), 2024 Projected (P) | 6.4% |
Global sales of egg replacement ingredients recorded a compound annual growth rate (CAGR) of 6.1% from 2019 to 2023. Over the next ten years, the global market for egg replacement ingredients is expected to surge at a CAGR of 5.9%.
One prominent factor expected to drive the growth of the egg replacement ingredient market is the growing vegan population. Egg replacement ingredients cater to the needs of consumers seeking plant-based or cruelty-free options.
Several food manufacturers are opting for egg replacement ingredients/egg alternatives to create products that are free from common allergens. Hence, rising cases of egg allergies will likely fuel sales of egg replacement ingredients.
Leading manufacturers of egg replacement ingredients are focusing on developing new and improved egg substitutes with better taste, texture, and functionality. This will further boost the growth of the target market during the assessment period.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
The global market for egg replacements will likely be impacted by the tangential or peer markets in the food & beverage division. These include the egg substitute market and the egg replacer industry. Drivers and trends are thoroughly analyzed to find business opportunities in all these markets.
All three mentioned markets benefit from shifting consumer preference toward plant-based and cruelty-free products. Similarly, the rising incidence of egg allergies is prompting food and baked item manufacturers to incorporate egg substitutes or egg replacement ingredients into their products, driving their demand.
The egg substitute industry is poised to more rapidly than the other two related markets. This is due to the rising consumption of egg substitutes in several bakery and cooking applications. On the other hand, the egg replacement ingredient market will likely benefit from the usage of egg replacement ingredients for baking.
Global Egg Replacement Ingredient Market Analysis:
| Attributes | Global Egg Replacement Ingredient Industry Outlook |
|---|---|
| CAGR (2024 to 2034) | 5.9% |
| Growth Factor | Increasing consumer preference for vegan processed food products is expected to boost the growth of the egg replacement ingredient market. |
| Opportunity | Rising cases of egg allergies, along with the growing need for allergen-free egg replacements, will likely create growth opportunities for manufacturers. |
| Egg Replacement Ingredient Market Trend | The rise in vegan and vegetarian food options is fuelling the demand for egg replacement ingredients as food manufacturers respond to consumer preferences for ethical, sustainable, and animal-by-product-free choices in plant-based diets. |
Global Egg Substitute Market Analysis:
| Attributes | Global Egg Substitute Demand Outlook |
|---|---|
| CAGR (2024 to 2034) | 17.5% |
| Growth Factor | The rising usage of egg substitutes in the food and bakery industries is expected to boost the market. |
| Opportunity | The growing vegan population and rising preference for vegan eggs will likely create growth opportunities for egg substitute manufacturers. |
| Egg Substitute Market Trends | The increasing popularity of preventive healthcare and the development of vegan plant-based egg substitutes are anticipated to positively impact egg substitute sales. |
Global Egg Replacer Sales Forecast:
| Attributes | Global Egg Replacer Market Analysis |
|---|---|
| CAGR (2024 to 2034) | 5.4% |
| Growth Factor | Increasing prevalence of cardiovascular diseases and growing concerns about eggs’ negative impacts are set to boost growth of the egg replacer market. |
| Opportunity | Growing veganism and vegetarianism will likely present growth prospects for egg replacer manufacturers. |
| Egg Replacer Market Trends | The development of novel egg replacement formulations is anticipated to foster market growth. |
The table below shows the estimated growth rates of the top countries. Germany and the United Kingdom are set to record high CAGRs of 7.7% and 7.1%, respectively, through 2034.
| Countries | CAGR |
|---|---|
| United States | 6.0% |
| United Kingdom | 7.1% |
| Germany | 7.7% |
| China | 4.9% |
| India | 5.9% |
| Japan | 5.4% |
The table below highlights the egg replacement ingredient market revenue in leading countries. The United States and the United Kingdom are expected to remain the top consumers of egg replacement ingredients, with expected valuations of USD 732.3 million and USD 266.0 million, respectively, in 2034.
| Countries | Market Value (2034) |
|---|---|
| United States | USD 732.3 million |
| United Kingdom | USD 266.0 million |
| Germany | USD 231.6 million |
| China | USD 22.1 million |
| India | USD 77.3 million |
| Japan | USD 36.5 million |
The United States is expected to remain the leading consumer of egg replacement ingredients during the forecast period. As per the latest analysis, the United States egg replacement ingredient market size is expected to reach USD 732.3 million in 2034.
Over the assessment period, demand for egg replacement ingredients in the United States is projected to rise at 6% CAGR. Some of the key drivers/trends include:
The surging demand for egg replacement ingredients in the United States is shaped by a complex interplay of factors. A notable increase in reported instances of egg allergies has spurred awareness and driven a market pivot toward allergen-free alternatives, including egg substitutes.
As per a study (2015 to 2017) published in the American Academy of Pediatrics, the prevalence of egg allergy was 0.9% of all children, while it was 1.3% of children <5 years of age. As the number of egg allergy cases continues to rise, the demand for the product is anticipated to develop accordingly.
India’s egg replacement ingredient market is in for sustained growth over the forecast period due to a variety of factors. India has a high number of vegetarian people, who are eager for products to be eggless. Egg allergies are also on the rise in the country.
As per the latest report, India's egg replacement ingredient market value is anticipated to total USD 77.3 million by 2034. Sales of egg replacement ingredients across India will likely soar at 5.9% CAGR throughout the forecast period.
The section below provides insights into leading segments of the egg replacement ingredient industry. This information could help companies to offer demanding ingredients and product forms for lucrative applications.
Based on ingredient type, the milk protein formulation segment is projected to hold a dominant market share in 2034. As the baking and cooking application of egg replacement ingredients increases, milk protein formulations are being resorted to for their nutritional benefits.
Renowned for their nutritional richness and versatile utility, milk protein formulations are emerging as favored alternatives across a wide range of food items. This shift in favor of milk proteins is impacting the egg replacement ingredient market by including innovation.
The commercial sector is becoming increasingly fascinated with egg replacement ingredients and by 2034, this fascination is only supposed to grow. A number of reasons are attributed to the commercial popularity of the product.
Commercial end-users often exert considerable influence on the industry. Large-scale and small-scale food manufacturers are some of the most prominent users of the product and thus players keep them in mind while making and advertising the product.
For large-scale manufacturers, it is imperative to incorporate novel ingredients into their process. To stay ahead of the curve, large-scale manufacturers are increasingly making vegan, allergen-less, and other products that are preferred by the health-conscious crowd.
Small-scale food manufacturers are concentrated on making niche products that help them stand out. Egg replacement material is being used by small-scale manufacturers geared towards innovation.
Analysis indicates that egg replacement ingredients in the powdered form whip up a notable frenzy. Again, the bakery sector can be looked upon to see the reason for the increasing value of the powdered ingredients. Powdered egg forms enhance overall convenience and minimize potential food wastage.
Egg replacement powders are often used as one-to-one replacements for eggs in baking. This is because they do not require any prior hydration. Growing usage of powdered egg replacement brands like Bob’s Red Mill Egg Replacer and Ener-G Egg Replacer will likely boost the target segment.
The emerging companies are on the lookout for egg substitutes to include in various products, which is foreseen to bode well for the market. They are using strategies like:
Replacing eggs with egg substitutes in bakery items and other food products without sacrificing taste and texture can be a game changer for the food industry. As a result, the number of businesses in the egg substitute sector has significantly risen.
Nepra Foods targets bakeries with its plant-based Egg White Replacement Powder, providing excellent structure in baked goods. It is particularly beneficial for gluten-free products lacking the stabilizing effects of gluten. Innovative approaches to egg substitutes include Shiru’s Flourish™ platform, which identifies promising proteins. The nature of the industry is competitive, as product innovation is at the front of the minds of major players.
Recent Developments in the Egg Replacement Ingredient Market:
The egg replacement ingredient market value is set to total USD 1,399.2 million in 2024.
The egg replacement ingredient market size is expected to reach USD 2,478.2 million by 2034.
Global egg replacement ingredient demand is set to rise at 5.9% CAGR through 2034.
With a market share of 28.7% in 2034, North America is expected to lead the market.
Cargill, Arla Foods, Corbion, Glanbia, Ingredion, and Tate & Lyle.
The United States, Germany, and the United Kingdom.
Starch, tapioca flour, modified cellulose, leavening agent, and other ingredients.
Egg replacers are mostly made from potato starch, tapioca starch, and leavening agents.
1. Executive Summary 1.1. Global Market Outlook 1.2. Segmental Share Analysis 1.3. DROT’s Snapshot 1.4. Wheel of Fortune 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition 3. Market Dynamics 3.1. Drivers 3.1.1. Supply Side Drivers 3.1.2. Demand Side drivers 3.1.3. Economic Side Drivers 3.2. Restraints 3.3. Opportunity 3.4. Market trends By Region 3.5. Forecast Factors - Relevance & Impact 3.6. Regulations and Policies 4. Global Market- Pricing Analysis 4.1. Price Point Assessment by Region 4.1.1. Manufacturer Level Pricing 4.1.2. Distributor Level Pricing 4.2. Price Point Assessment By Form 4.3. Factors Influencing Price 5. Value Chain Analysis 5.1. Operating margins at each node of supply chain 5.2. List of Active Market Participants 6. Global Market Size in Value (US$ million) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034 6.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis, 2019 to 2023 6.2. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis, 2024 to 2034 6.2.1. Y-o-Y Growth Trend Analysis 6.2.2. Absolute $ Opportunity Analysis 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Ingredient Type 7.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Ingredient Type, 2019 to 2023 7.2. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Ingredient Type, 2024 to 2034 7.2.1. Starch 7.2.2. Milk Protein Formulation 7.2.3. Soy Products 7.2.4. Algal Flour 7.2.5. Proteins 7.2.6. Others 7.3. Market Attractiveness Analysis By Ingredient Type 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Application 8.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Application, 2019 to 2023 8.2. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Application, 2024 to 2034 8.2.1. Chocolates 8.2.2. Biscuits & Cookies 8.2.3. Cakes/Pastries/Muffins/Breads 8.2.4. Mayonnaise 8.2.5. Noodles & Pasta 8.3. Market Attractiveness Analysis By Application 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By End User 9.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By End User, 2019 to 2023 9.2. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By End User, 2024 to 2034 9.2.1. Commercial 9.2.1.1. Large Scale Food Manufacturers 9.2.1.2. Small Scale Food Manufacturers 9.2.2. Household 9.3. Market Attractiveness Analysis By End User 10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Form 10.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Form, 2019 to 2023 10.2. Current and Future Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Form, 2024 to 2034 10.2.1. Liquid 10.2.2. Powder 10.3. Market Attractiveness Analysis By Form 11. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region 11.1. Historical Market Size in Value (US$ million) and Volume (MT) Analysis By Region, 2019 to 2023 11.2. Current Market Size in Value (US$ million) and Volume (MT) Analysis and Forecast By Region, 2024 to 2034 11.2.1. North America 11.2.2. Latin America 11.2.3. Europe 11.2.4. East Asia 11.2.5. South Asia 11.2.6. Oceania 11.2.7. Middle East & Africa 11.3. Market Attractiveness Analysis By Region 11.4. Key Takeaways 12. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034 12.1. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023 12.2. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034 12.2.1. By Country 12.2.1.1. United States 12.2.1.2. Canada 12.2.2. By Ingredient Type 12.2.3. By Application 12.2.4. By End User 12.2.5. By Form 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Ingredient Type 12.3.3. By Application 12.3.4. By End User 12.3.5. By Form 12.4. Key takeaways 13. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034 13.1. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023 13.2. Market Size (US$ million) and Volume (MT) Forecast By Market Taxonomy, 2024 to 2034 13.2.1. By Country 13.2.1.1. Brazil 13.2.1.2. Mexico 13.2.1.3. Argentina 13.2.1.4. Rest of Latin America 13.2.2. By Ingredient Type 13.2.3. By Application 13.2.4. By End User 13.2.5. By Form 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Ingredient Type 13.3.3. By Application 13.3.4. By End User 13.3.5. By Form 13.4. Key takeaways 14. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034 14.1. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023 14.2. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034 14.2.1. By Country 14.2.1.1. Germany 14.2.1.2. United Kingdom 14.2.1.3. France 14.2.1.4. Italy 14.2.1.5. Spain 14.2.1.6. BENELUX 14.2.1.7. Nordic 14.2.1.8. Russia 14.2.1.9. Poland 14.2.1.10. Rest of Europe 14.2.2. By Ingredient Type 14.2.3. By Application 14.2.4. By End User 14.2.5. By Form 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Ingredient Type 14.3.3. By Application 14.3.4. By End User 14.3.5. By Form 14.4. Key takeaways 15. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034 15.1. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023 15.2. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034 15.2.1. By Country 15.2.1.1. China 15.2.1.2. Japan 15.2.1.3. South Korea 15.2.2. By Ingredient Type 15.2.3. By Application 15.2.4. By End User 15.2.5. By Form 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Ingredient Type 15.3.3. By Application 15.3.4. By End User 15.3.5. By Form 15.4. Key takeaways 16. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034 16.1. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023 16.2. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034 16.2.1. By Country 16.2.1.1. India 16.2.1.2. Thailand 16.2.1.3. Malaysia 16.2.1.4. Indonesia 16.2.1.5. Vietnam 16.2.1.6. Philippines 16.2.1.7. Singapore 16.2.1.8. Rest of South Asia 16.2.2. By Ingredient Type 16.2.3. By Application 16.2.4. By End User 16.2.5. By Form 16.3. Market Attractiveness Analysis 16.3.1. By Country 16.3.2. By Ingredient Type 16.3.3. By Application 16.3.4. By End User 16.3.5. By Form 16.4. Key takeaways 17. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034 17.1. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023 17.2. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034 17.2.1. By Country 17.2.1.1. Australia 17.2.1.2. New Zealand 17.2.2. By Ingredient Type 17.2.3. By Application 17.2.4. By End User 17.2.5. By Form 17.3. Market Attractiveness Analysis 17.3.1. By Country 17.3.2. By Ingredient Type 17.3.3. By Application 17.3.4. By End User 17.3.5. By Form 17.4. Key takeaways 18. Middle East & Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034 18.1. Historical Market Size (US$ million) and Volume(MT) Trend Analysis By Market Taxonomy, 2019 to 2023 18.2. Market Size (US$ million) and Volume(MT) Forecast By Market Taxonomy, 2024 to 2034 18.2.1. By Country 18.2.1.1. GCC Countries 18.2.1.2. Turkiye 18.2.1.3. Egypt 18.2.1.4. South Africa 18.2.1.5. Rest of Middle East & Africa 18.2.2. By Ingredient Type 18.2.3. By Application 18.2.4. By End User 18.2.5. By Form 18.3. Market Attractiveness Analysis 18.3.1. By Country 18.3.2. By Ingredient Type 18.3.3. By Application 18.3.4. By End User 18.3.5. By Form 18.4. Key takeaways 19. Country-level Market Analysis, 2024 19.1. United States Market Analysis 19.1.1. By Ingredient Type 19.1.2. By Application 19.1.3. By End User 19.1.4. By Form 19.2. Canada Market Analysis 19.2.1. By Ingredient Type 19.2.2. By Application 19.2.3. By End User 19.2.4. By Form 19.3. Brazil Market Analysis 19.3.1. By Ingredient Type 19.3.2. By Application 19.3.3. By End User 19.3.4. By Form 19.4. Mexico Market Analysis 19.4.1. By Ingredient Type 19.4.2. By Application 19.4.3. By End User 19.4.4. By Form 19.5. Argentina Market Analysis 19.5.1. By Ingredient Type 19.5.2. By Application 19.5.3. By End User 19.5.4. By Form 19.6. Germany Market Analysis 19.6.1. By Ingredient Type 19.6.2. By Application 19.6.3. By End User 19.6.4. By Form 19.7. United Kingdom Market Analysis 19.7.1. By Ingredient Type 19.7.2. By Application 19.7.3. By End User 19.7.4. By Form 19.8. France Market Analysis 19.8.1. By Ingredient Type 19.8.2. By Application 19.8.3. By End User 19.8.4. By Form 19.9. Italy Market Analysis 19.9.1. By Ingredient Type 19.9.2. By Application 19.9.3. By End User 19.9.4. By Form 19.10. Spain Market Analysis 19.10.1. By Ingredient Type 19.10.2. By Application 19.10.3. By End User 19.10.4. By Form 19.11. BENELUX Market Analysis 19.11.1. By Ingredient Type 19.11.2. By Application 19.11.3. By End User 19.11.4. By Form 19.12. Nordic Market Analysis 19.12.1. By Ingredient Type 19.12.2. By Application 19.12.3. By End User 19.12.4. By Form 19.13. Russia Market Analysis 19.13.1. By Ingredient Type 19.13.2. By Application 19.13.3. By End User 19.13.4. By Form 19.14. Poland Market Analysis 19.14.1. By Ingredient Type 19.14.2. By Application 19.14.3. By End User 19.14.4. By Form 19.15. China Market Analysis 19.15.1. By Ingredient Type 19.15.2. By Application 19.15.3. By End User 19.15.4. By Form 19.16. Japan Market Analysis 19.16.1. By Ingredient Type 19.16.2. By Application 19.16.3. By End User 19.16.4. By Form 19.17. South Korea Market Analysis 19.17.1. By Ingredient Type 19.17.2. By Application 19.17.3. By End User 19.17.4. By Form 19.18. India Market Analysis 19.18.1. By Ingredient Type 19.18.2. By Application 19.18.3. By End User 19.18.4. By Form 19.19. Thailand Market Analysis 19.19.1. By Ingredient Type 19.19.2. By Application 19.19.3. By End User 19.19.4. By Form 19.20. Malaysia Market Analysis 19.20.1. By Ingredient Type 19.20.2. By Application 19.20.3. By End User 19.20.4. By Form 19.21. Indonesia Market Analysis 19.21.1. By Ingredient Type 19.21.2. By Application 19.21.3. By End User 19.21.4. By Form 19.22. Vietnam Market Analysis 19.22.1. By Ingredient Type 19.22.2. By Application 19.22.3. By End User 19.22.4. By Form 19.23. Philippines Market Analysis 19.23.1. By Ingredient Type 19.23.2. By Application 19.23.3. By End User 19.23.4. By Form 19.24. Singapore Market Analysis 19.24.1. By Ingredient Type 19.24.2. By Application 19.24.3. By End User 19.24.4. By Form 19.25. Australia Market Analysis 19.25.1. By Ingredient Type 19.25.2. By Application 19.25.3. By End User 19.25.4. By Form 19.26. New Zealand Market Analysis 19.26.1. By Ingredient Type 19.26.2. By Application 19.26.3. By End User 19.26.4. By Form 19.27. GCC Countries Market Analysis 19.27.1. By Ingredient Type 19.27.2. By Application 19.27.3. By End User 19.27.4. By Form 19.28. Turkiye Market Analysis 19.28.1. By Ingredient Type 19.28.2. By Application 19.28.3. By End User 19.28.4. By Form 19.29. Egypt Market Analysis 19.29.1. By Ingredient Type 19.29.2. By Application 19.29.3. By End User 19.29.4. By Form 19.30. South Africa Market Analysis 19.30.1. By Ingredient Type 19.30.2. By Application 19.30.3. By End User 19.30.4. By Form 20. Market Structure Analysis 20.1. Industry Structure Analysis 20.1.1. % tier 1 market players 20.1.2. % tier 2 market players 20.1.3. % tier 3 market players 20.2. Global Market Company Share Analysis 20.2.1. For Tier 1 Market Players, 2023 20.2.2. Company Market Share Analysis of Top 5 Players, By Region 21. Competition Analysis 21.1. Competition Dashboard 21.2. Competition Deep Dive 21.2.1. Cargill 21.2.1.1. Product Portfolio 21.2.1.2. Product Claim 21.2.1.3. Revenue by Market Segments (Ingredient Type/ Application/End User/Form/Region) 21.2.1.4. Sales Footprint 21.2.1.5. Strategy Overview 21.2.1.5.1. Marketing Strategy 21.2.1.5.2. Product Strategy Channel Strategy 21.2.1.6. SWOT Analysis 21.2.2. Arla Foods 21.2.3. Corbion 21.2.4. Glanbia 21.2.5. Ingredion 21.2.6. Tate & Lyle 21.2.7. Puratos Group 21.2.8. ADM 21.2.9. Ener-G Foods, Inc. 21.2.10. Natural Products, Inc. 21.2.11. Orchard Valley Foods Limited 21.2.12. TerraVia Holdings, Inc. 21.2.13. Other Players (On Additional Request) 22. Assumptions and Acronyms 23. Research Methodology
Explore Food and Beverage Insights
View Reports
Egg Replacement Ingredient Market
