Egg Processing Machine Market

Egg Processing Machine Market Outlook (2023 to 2033)

The egg processing machine market leads to an approximate CAGR of 5.3% in the global market, during the forecast period and projects a revenue valued at US$ 30,754.6 Million in 2023, and is expected to cross US$ 51,545.8 Million by 2033. The growth in the market is ascribed to the following:

• Rising demand for eggs and increasing egg consumption are expected to surge the adoption of egg processing machines.
• These machines preserve the rich protein nature and high nutrient content of eggs, as it is considered the main ingredient in various food products.
• The market growth is further determined by a widespread expansion witnessed by the poultry industry in terms of large-scale production of eggs and other poultry items.
• The thriving food industry with its numerous developments and initiation of advanced technologies further surges the demand for egg processing machines.
• The rising demand for bakery products, coupled with egg-based dishes requires egg processing machines to acquire the freshest eggs.

Global Trends & Scopes Transforming the Egg Processing Machine Market

Advanced heat treatment & WAVE technology for pasteurization

Manufacturers of egg processing machines strive for a more sustainable future, and hence, take pride in optimizing the customer’s product end-use possibilities and by doing so, they harness its full potential. Key players are committed to delivering the right processing equipment to meet the increasing demand for high-quality proteins owing to the growing population. They further provide specialized and personal support by their experts from the nexus of the customer’s product idea, to the start-up of the dryer at their factory. These factors contribute to the global egg-processing machine market growth.

They strive to improve their pasteurization performance with advanced heat treatment and wave technology. It is essentially a system that applies high frequency/high voltage electrical fields to the liquid product which enables the product to be heat treated at an extremely high temperature while leaving the functional properties of the product unchanged.

This is a very crucial step that has now been mandated by governmental bodies, to remove bacteria/parasite growth in raw, unprocessed eggs, since various cultures across the globe prefer to consume raw eggs. Market players claim that they are dedicated to building and supplying egg handling and processing equipment to their revered end users irrespective of the size of the egg production, and that accurately matches their requirements, ensuring safe, efficient, and smooth production. These amenities drive the sales of egg processing machines.

Robotic automation programs that facilitate any modern egg handling

Market players have gathered all their knowledge and experience within egg processing in handbooks with the aim to serve as a guide for end users as egg processors. The guidebooks are available online as well, and they explain all the necessary steps within egg processing. The players guarantee maximum uptime, high yield, improved product quality, etc. every day as a key to optimizing their end user’s business which may eventually lead to them being a lifetime performance partner.

An experienced team of technicians and project and service managers makes sure that their customer’s order is fulfilled in the best way possible, as soon as an agreement is entered. This is expected to bolster the demand for egg-processing machines. Furthermore, certain market players also offer robotic automation programs that surge the adoption of egg processing machines, as it provides a number of flexible and efficient robots that are a crucial part of any modern egg handling and processing factory.

The deployment of robotics technology is not only attributed to reducing labor, but also to increasing biosecurity, product quality, and maximizing yield. In addition, the players also provide sustainable packaging for end users who practice eco-friendly strategies and productions. The processing machines they produce provide a shelf life of eggs of up to 12 weeks. For egg suppliers, market players offer various amenities, especially for their online presence, such as generating quality leads for their business, staying visible for 365 days of the year, receiving product inquiries and responding to meeting requests directly, improving the company's online presence through ‘Search Engine Optimization’, etc. These factors are anticipated to lead to create market opportunities, higher product demand, and effectively expand the global egg processing market size.

Attributes	Details
Egg Processing Machine Market Size (2023)	US$ 30,754.6 Million
Egg Processing Machine Market Size (2033)	US$ 51,545.8 Million
Egg Processing Machine Market CAGR	5.3%

Processed eggs eliminate the need to manually break shells, and separate various components of eggs, namely the egg white, and yolk. Moreover, major companies have introduced innovative pasteurizing equipment that minimizes salmonella presence in egg products which may cause food poisoning, thus leading to more innovations in the egg processing machine market trends.

The changing food lifestyles, owing to the rising urban and rural population, have led to an increased demand for convenience foods, packaged and processed foods. Additionally, commercial food industries need to process millions of eggs per day and hence, a rising demand for eggs in the culinary industry due to their associated health benefits is likely to surge product demand.

A Contrast with the Historical Market Scenario

The statistics accumulated by Future Market Insights, reveal the global forum of egg processing machines which has witnessed an unprecedented surge over the past few years. The manufacturers in the market are in conjunction with the increasing demand for egg processing machines. There has been a gradual rise from a CAGR of 4.1% registered during the period of 2018 to 2022 and is likely to expand at a steady 5.3% in the forecast period.

The significant growth in the market can be attributed to the increasing demand for eggs and egg-based products across the globe as staple food products. Eggs have several health benefits, for instance, it is a very good source of protein (both whites and yolk). They also contain heart-healthy unsaturated fats and are a great source of important nutrients such as vitamins B6, B12, and D.

Consequently, the processing of eggs needs to be done with utmost care and supervision as they are fragile, and cracks on the shells can cause bacteria and germs to penetrate, therefore ruining the contents inside. Therefore, the product demand is estimated to skyrocket in the next few years due to the requirement influx from supermarkets and other retailers for eggs, as it is one of the highest-selling food products across the globe.

To meet the increasing demand in the competitive global egg-processing machine market, players are continuously upgrading their product portfolios. Eggs need to be thoroughly cleansed, pasteurized, graded, and packaged with caution for consumers to derive the complete nutritional value of eggs starting from clean shells to the contents inside. This can be tedious to do on billions of cartons of eggs and requires heavy machinery. Hence, this is not only anticipated to secure the adoption of egg processing machines in the coming years but also to effectuate creative market opportunities. Key players are already involved in incorporating advanced technologies such as robotics, artificial intelligence (AI), etc. into these machines.

Comparative Analysis of Adjacent Markets

Egg Processing Machine Market:

Attributes	Egg Processing Machine Market
CAGR (2023 to 2033)	5.3%
Market Value (2033)	US$ 51,545.8 Million
Growth Factor	Consumer preferences toward processed food, along with increasing demand for high-quality egg products.
Opportunity	Technological developments to reduce operational costs.
Restraints	Stringent regulations by FDA regarding functional foods and egg proteins.

Dairy Processing Equipment Market:

Attributes	Dairy Processing Equipment Market
CAGR (2023 to 2033)	5.4%
Market Value (2033)	US$ 17.2 Billion
Growth Factor	The high consumption of cheese from fast-food outlets and food service sectors has increased.
Opportunity	Modern equipment consists of superior hi-tech machinery that farmers can employ to produce high-quality milk with minimal human labor.
Restraints	Lactose intolerance amongst most people and the growing vegan population.

Egg Packaging Market:

Attributes	Egg Packaging Market
CAGR (2023 to 2033)	5.8%
Market Value (2033)	US$ 12.64 Billion
Growth Factor	Effective egg packaging ensures egg quality by absorbing shock and stress during transportation.
Opportunity	Egg packaging manufacturers are adopting molded fiber products to reduce their carbon footprint.
Restraints	Increasing government regulations toward the use of plastics and efforts for sustainability.

Category-wise Insights

• Egg Pasteurizers - By Machine Type

By machine type, the market is segmented into egg breakers, egg pasteurizers, egg filters, egg separators, spray driers, homogenizers, and centrifuges. It has been studied by the analysts at Future Market Insights that the egg pasteurizers segment is estimated to hold a major market share, recording a CAGR of 24.6% through the forecast period.

The pivotal elements determining the momentum of this segment are:

• This machine has the highest demand owing to its ability to retain the freshness of eggs, improve their palatability, and prolong their shelf-life.
• Federal regulations require that eggs be pasteurized so that even consuming uncooked (raw) eggs does not contract salmonella and other bacteria growth in the body of consumers.

• In-line Processing - By Process Type

By process type, the market is segmented into in-line processing and offline processing. It has been researched by the analysts at Future Market Insights that the in-line processing segment is likely to hold a major market share, recording a CAGR of 60.4% through the forecast period.

The vital attributes determining the momentum of this segment are:

• The in-line processing method is highly efficient and is carried out at the same location where the egg production takes place at relevant facilities.
• The eggs are delivered from the egg production facility to the egg processing facility with the help of an enclosed and refrigerated conveyor system.

Reduced Risks of Contamination, Assurance of Safety & Other Drivers

People are aware of the numerous health benefits that can be procured from eggs such as protein and vitamins. Moreover, fitness gurus and nutritionists usually suggest the consumption of eggs for several fitness goals such as weight management, muscle gain, etc. These factors are estimated to lead to high sales of egg processing machines.

Egg processing machines provide assurance of safety, reduced risk of contamination, and extended shelf-life. In addition, the growing food & beverage industry always requires the freshest produce as their ingredients. These factors are also likely to contribute to global market growth.

Governments across the globe have implemented stringent standards pertaining to methods, and substances used in the processing and handling of eggs. Furthermore, there has been a growing demand for the identification of sources of eggs to eliminate the entry of unsafe eggs is gaining significant traction. These factors are expected to propel the adoption of the egg-processing machine.

Growth of Veganism across the globe & Other Hindrances

There has been a shifting trend toward vegan food in recent times, that have led to the food & beverage industry producing egg substitutes. Moreover, these machines have very high initial and maintenance costs that may hinder their adoption, especially in developing economies where people prefer to wash them manually. These factors are major challenges expected to restrain the market growth.

Use of Big Data and System Integration & Other Remunerative Opportunities

Food-borne illnesses and other microbiological hazards are the results of unsafe and contaminated eggs. Hence, there have been numerous technological advancements such as integrated assembly lines with improved production rates and reduced operational costs. Furthermore, through the use of big data and system integration for the improvement of egg production chain, participants involved in the egg processing machinery continue to innovate in line and grow, leading to lucrative market opportunities.

Region-Wise Insights

Pasteurization is to destroy all pathogens - required by UK law

The United Kingdom holds an adequate share of the global egg processing machine market with a revenue of 3.5%. This is attributed to the availability of innovative, high-quality, and high-performing egg processing machines of all types and capacities, coupled with the fast-paced life of the major population.

Many processors and producers have been investing heavily in egg packing equipment, particularly with a view to becoming less reliable on labor, as claimed by an operation manager from a top provider in the UK Furthermore, egg packing businesses and producers are getting larger, reflecting the size of the orders and contracts from supermarkets and other retailers that need to be met, which evidently surges the demand for egg processing machine.

The key providers claim that they have produced special egg processing machines where eggs can be broken; the machine opens the egg, empties out the contents, and discards the shells. Moreover, this machine breaks 12 breaks in a second, which means it allows the user to break a million eggs in a sensible working week. This is likely to expand the egg-processing machine market size.

Consumers in the UK gravitate towards these egg processing machines owing to their convenience since they facilitate the process of separating dozens of eggs in a very short period, handling, pasteurization of eggs, etc. Additionally, these egg processing machines are incredibly useful as the egg contents are inspected for quality, then filtered to remove ‘chelaze’.

Legislation in the UK requires egg to be heated to 64.4 °C for 2.5 minutes in order for it to be classed as pasteurized. This temperature/time is enough to destroy all pathogens and reduces total bacterial counts to a low level. Hence, breaking machines along with these facilities are expected to drive the demand for egg processing machines.

Improving existing equipment and innovating new ideas to develop new products in France

Market players in France use high-quality technologies and continue to develop their intelligent solutions as their goal is to go into mass production so that they can look for high-quality at competitive prices. Furthermore, they strive to guarantee great service and support and be the ultimate supplier for their end users.

The main objective of market players in France is to improve existing equipment and consider new ideas to develop new products in order to meet their client’s requirements and adapt to the market. Moreover, each project goes through in-depth study and personalized monitoring to ensure that equipment and processes are mastered, owing to their incorporated Design & Engineering Office.

The sales of egg processing machines are rising in France as these compact stainless steel structures are able to operate with both plastic and cardboard packaging. In addition, these machines are offered with different configurations and provide robustness, easy daily maintenance, and a very long life.

Market players in China aim to establish long-term relationships with clients

China holds a significant share of 6% in the global egg processing machine market. Manufacturers in China are committed to providing stainless steel, highly efficient liquid eggs, and production lines in the egg processing machines sector.

The egg products market in China is saturated with all the equipment one would need with regard to the handling and processing of eggs. This list includes an automatic egg loading machine, egg cleaning machine, egg drying machine, egg candling machine, and egg breaking & separating machine. In addition, market players in this region focus on the research and development (Research and Development), manufacturing, and service of egg processing equipment and intelligent breeding facilities and aim to promote the development of the industry by providing equipment.

Top manufacturers in the country emphasize the main features of their machines such as their low maintenance, strong reliability, easy cleaning, and gentle egg handling. Moreover, they ensure that all the machines have passed extensive testing before being shipped to end users across the globe. Hence, they strive to establish long-term and friendly business partner relationships with clients and businessmen from all over the world. These factors are expected to propel the sales of egg processing machines.

Consumption of raw eggs in Japan requires thorough processing

Japan holds an accumulated revenue of 5.4% in the global egg processing market. This is owing to the high demand for egg and egg-based products in this country, as they are extensively used in various culinary techniques and recipes. Much like most countries, the egg is a staple food product for almost the entire population of Japan.

In Japan, most families enjoy a hot bowl of white rice over which they prefer to pour a raw egg flavoured with soy sauce. This is unlike other countries where eating eggs without cooking them is considered a bad idea as it could surge the risk of salmonella and other infections. Therefore, the highly advanced egg processing machines oversee the entire process of cleaning, checking, and sorting eggs to ensure that they are safe to eat raw.

The Japanese population enjoys unconventional cooking methods of egg, along with the usual conventional methods. Hence, key manufacturers have brought out several processing machines one for each preparation of egg such as hard-boiled, soft-boiled, poached-egg, onsen-egg, lava egg, pan mee egg, etc. Additionally, they guarantee that their machines benefit business owners as they process a large number of eggs, save the cost of processing, increase revenue, ease the workload, and reduce manpower.

New Entrants are Catching Up with Top Market Players: Start-up Economy

Start-up companies recognize the importance of processing eggs, so that they do not spread infections from bacteria and parasites found in unpasteurized eggs. This allows people to consume eggs in any form, raw or cooked and is expected to secure the growth of the egg processing machine market size.

• NevonProjects - It grows exponentially through its research in technology. NevonProjects works towards the development of research-based software, embedded/electronics, and mechanical systems for research & development purposes. They automate a mechanical system to fulfill this purpose using a smart egg breaker machine that also separates the egg yolk as required by industry.
• Power Scrub (Egg Washer) - It is a manufacturer and distributor of automatic egg washer machines. They offer an egg washing machine that is built using a variable speed drive and is capable of washing heavily soiled chicken eggs. After passing over the optional LED candler, soiled eggs are fed into the egg cleaning machine, and clean eggs proceed for further sale or consumption.

Top 5 Key Companies Revolutionizing the Egg Processing Machine Market Space

The egg processing machines market share is expected to increase as manufacturers are looking to expand their production and presence in the market, through various collaborations and product launches. Furthermore, the industry is becoming highly competitive amongst market players in terms of product variation and pricing.

TOP MARKET PLAYERS IN THE EGG PROCESSING MACHINE MARKET:

• Actini Group - It ensures the design and manufacture of processes for the decontamination of pharmaceutical effluent, and designs and develops equipment for the pasteurization and sterilization of food liquids for milk and dairy products, juices and fruit purees industries, and many other applications.
• Moba Group B.V. - It is the recognized leading manufacturer of egg grading, packing, and processing machines. Their head office is located in Barneveld in the Netherlands.
• Sanovo Technology Group - They provide a complete solution for the egg processing industry has been our main activity for more than 60 years. They also specialize in many other business areas such as enzymes, pharma, hatchery, biosecurity, traceability, and spray drying, which give us the opportunity to interact and build relationships with various prospering industries.
• Ovobel Foods Limited - In collaboration with Ovobel, NV Belgium, they manufacture and export Whole Egg, Yolk, Albumen Powders, or Frozen. Their products have replaced fresh eggs in Industrial Food Processing Applications in Baking, Pasta, Doughnut Premixes, Mayonnaise, Baby Food, Fish & Meat, and Food Service. Their quality management system is FCCS certified.
• Pelbo S.P.A. - It is a global leading manufacturer of Egg Processing Equipment for the Industry of pasteurized liquid egg production. Founded in the early 80s Pelbo Spa has matured a solid experience in the design and manufacturing of highly specialized equipment for the pharmaceutical and food industry.

OTHER MARKET PARTICPANTS OF EGG PROCESSING MACHINE MARKET

• Qingdao Rolinda Manufacture Co. Ltd.
• AGRIEQUIP PTY LTD.
• Ovo Tech
• Prinzen
• Igreca S.A. Bouwhuis Enthovan
• Interovo Egg Group B.V.
• Glon Group
• Gruppo Eurovo

Recent advancements in the egg processing machine market are

• In October 2021, Cal-Maine Foods, Inc., a fresh egg producer, announced that its Board of Directors has approved a US$ 23 million capital project to expand the Company’s cage-free egg production at its Okeechobee, Florida, production facility.
• In March 2022, Cal-Maine Foods, Inc., a fresh egg producer, announced that its Board of Directors has approved new capital projects to further expand the company’s cage-free egg production (factory farming environments where chickens used in egg production are held in open indoor spaces, instead of within small cages) capabilities. The company plans to fund the proposed projects for an estimated total of US$ 82 million through a combination of available cash on hand, investments, and operating cash flow.
• In October 2021, Cal-Maine Foods, Inc., a fresh egg producer, announced the Company’s Board of Directors had approved a strategic investment that will specialize in high-value commercial product solutions targeting specific needs in the food industry. The initial focus will include hard-cooked and extended shelf-life egg product lines.
• In April 2019, Moba B.V. launched a new egg-grade machine named Moba Forta GT100.

Key Segments Profiled in the Egg Processing Machine Market Survey

By Machine Type:

• Egg Breakers
• Egg Pasteurizers
• Egg Filters
• Egg Separators
• Spray Driers
• Homogenizer
• Centrifuge

By Process:

• In-line Processing
• Off-line Processing

By Capacity:

• Upto 30,000 Eggs/Hour
• 30,000 to 100,000 Eggs/Hour

By Application:

• Confectionary
• Bakery
• Dairy
• Ready-to-Eat
• Soups & Sauces

By End Product:

• Liquid Eggs
• Powdered Eggs
• Frozen Eggs

By Region:

• North America
• Latin America
• Asia Pacific
• Middle East and Africa (MEA)
• Europe

Frequently Asked Questions

How much CAGR can be Approximated for the Egg Processing Machine Market?

The egg processing machine market is anticipated to garner a CAGR of 5.3% during the forecast period.

What is the Major Restraint of the Egg Processing Machine Market?

Shifting trend toward vegan food in recent times leading to the food & beverage industry producing egg substitutes.

What will be the Size of the Egg Processing Machine Market by 2032?

By 2032, the market is likely to grow to a revenue of US$ 51,545.8 Million.