The global heat-stable fruit fillings market is estimated to create an absolute dollar opportunity of around US$ 3.5 Bn by the end of 2032. The demand for heat-stable fruit fillings is expected to surpass US$ 1 Bn by 2022, exhibiting growth at a CAGR of nearly 4% to 5% during the forecast period 2022-2032. Growing emphasis on making bakery and confectionery products more appealing and attractive is projected to create sales opportunities for the heat-stable fruit fillings market.
| Report Attribute | Details |
| Heat-Stable Fruit Fillings Market Base Year Value (2021) | US$ 0.92 Billion |
| Heat-Stable Fruit Fillings Market Expected Value (2022) | US$ 1 Billion |
| Heat-Stable Fruit Fillings Market Anticipated Value (2032) | US$ 3.5 Billion |
| Heat-Stable Fruit Fillings Market Projected Growth Rate (2022-2032) | 4% to 5% CAGR |
Heat-stable fruit fillings are fillings that does not lose their texture and flavor after heating or baking. These fruit fillings are either used as decorating or filling for baked products. Heat stable fruit fillings are manufactured particularly for flour-based bakery and confectionery products as they assist in evading the problem such as getting absorbed by the dough or leaked from the dough of the product.
These filings are commonly added before baking and they provide extraordinary flavor and texture to the product after the process. Heat-stable fruit fillings are manufactured by adding thermostable hydrocolloids, such as pectin, and are available in flavors such as orange, blueberry, kiwi, strawberry, peach, mango, and others.
Favored by the mouthwatering flavors, these fruit fillings are finding a wide range of applications across the confectionery sector for decorating products such as biscuits, cookies, crackers, and others. Thus, increasing consumption of aforementioned products, owing to the rising customer inclination towards adopting on-the-go snacks and food products, is anticipated to accelerate the demand for heat-stable fruit fillings in the global market.
Rapidly expanding inclusions & decorations sectors and increasing fascination & willingness of consumers to spend on specialty and decorative ingredients across the confectionery industry is one of the leading precursors for the heat-stable fruit fillings market growth.
From the last few years, education, training, and qualification in the bakery and food profession are increasingly becoming mainstream, creating elevated platforms for professional bakers and chefs to demonstrate and market their creativity and decorative skills.
Demand for fruit fillings with heat-stable properties is estimated to register robust growth, owing to increasing consumption of bakery products such as cookies, cakes, pastries, brownies with enticing citrus, berries, and mixed fruits flavors. Apart from this, with rising customer preference for fruit flavors in baked food products, particularly filled pastry products, leading foodservice players in the market are increasingly aiming at opening new branches to capitalize on the surging trend.
For instance, Angelina Bakery, a popular bakeshop in the U.S., announced opening a new flagship bakeshop in New York City with a 4,000 square foot structure in the heart of Manhattan in 2021. As heat-stable fruit fillings are increasingly used in bakeries for making scones, cakes, filled rolls, and others, such development is forecast to accelerate the sales in the global market.
Shifting consumer preference from confectionery products increasing cookies, biscuits, and crackers towards adopting healthy snacks such as mixed nuts, cereals, and fruits, owing to growing health concerns amongst the population are hindering the sales of heat-stable fruit fillings in the market.
In addition to this, rising diabetic population across the world and high cost of heat-stable fruit fillings is further restraining the growth in the market.
FMI reveals that North America is projected to exhibit the fastest growth in the global heat-stable fruit fillings market from 2022 to 2032.
Demand for on-the-go confectionery and baked products such as cakes, cookies, brownies, biscuits, and others is rapidly increasing across North America, owing to rising fast-paced lifestyle and growth working population across countries such as the U.S. and Canada.
Citing this trend, prominent confectionery players are aiming at expanding their production capacity to cater to the augmenting demand. For instance, in 2022, Mount Franklin Foods, an American confectionery manufacturers announced its plan of to double its production capacity by expanding its manufacturing facility based in San Jeronimo, Texas. A multiplicity of such developments are estimated to fuel the demand for heat-stable fruit fillings in North America market.
As per Future Market Insights, Europe is anticipated to emerge as a highly lucrative market for heat-stable fruit fillings over the forecast period 2022-2032.
Innovative fruit flavors such as pomegranate, cherry, kiwi, raspberry, and apricot among others have influenced baker and confectionery marker to indulge in experimenting for providing unique tastes to their customers. Hence, key players in the market are increasing focusing on launching novel products with innovative flavors to capitalize in the exiting opportunity.
For instance, in 2019 PURATOS, a multinational European bakery group announced launches new a new premium fruit filling product line, Topfil, including filing with innovative flavors such as blackcurrant, strawberry, hibiscus, and mint, inspired by the summer trend. Such new products launches is expected to propel the demand for heat-stable fruit fillings in the Europe market.
Some of the leading players in the heat-stable fruit fillings market are Production Associations Gummy, Krsulj Company, Prph Kandy (Lauretta), AGRANA Brazil, Mercator EMBA, PK Ratibor OOO, Presad d.o.o., JH Group Ltd, ER ŽE Group, FRUJO, and others.
Prominent manufacturers are focusing at launching new products with innovative flavors and expanding their production capacity to gain edge in the highly competitive heat-stable fruit fillings market.
| Report Attribute | Details |
| Growth Rate | CAGR of 4% to 5% from 2022 to 2032 |
| Base Year for Estimation | 2021 |
| Historical Data | 2015-2020 |
| Forecast Period | 2022-2032 |
| Quantitative Units | Revenue in USD Billion, Volume in Kilotons and CAGR from 2022-2032 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Segments Covered |
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| Countries Covered |
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| Key Companies Profiled |
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| Customization | Available Upon Request |
By Product Type:
By Fruit Type:
By End Use:
Region:
FMI projects the sales of heat-stable fruit fillings in the market is expected to rise at 4% to 5% value CAGR by 2032.
The global heat-stable fruit fillings market is expected to be dominated by North America over the forecast period 2022-2032.
Production Associations Gummy, Krsulj Company, Prph Kandy (Lauretta), AGRANA Brazil, Mercator EMBA, PK Ratibor OOO, Presad d.o.o., JH Group Ltd, ER ŽE Group, FRUJO are some of the leading players in the prominent heat-stable fruit fillings market.
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