This site uses cookies, including third-party cookies, that help us to provide and improve our services.

Privacy Policy
- Global Locations -
Headquarters
Future Market Insights, Inc.
Christiana Corporate, 200 Continental Drive, Suite 401, Newark, Delaware - 19713, United States
T: +1-845-579-5705
MEA
Market Access DMCC
1602-6 Jumeirah Bay X2 Tower, Plot No: JLT-PH2-X2A,
Jumeirah Lakes Towers, Dubai,
United Arab Emirates
Americas
Future Market Insights
616 Corporate Way, Suite 2-9018,
Valley Cottage, NY 10989,
United States
T: +1-347-918-3531
Europe
Future Market Insights
3rd Floor, 207 Regent Street,
London W1B 3HH
United Kingdom
T: + 44 (0) 20 8123 9659
D: +44 (0) 20 3287 4268
APAC
Future Market Insights
Office No. 401-A, 4th Floor,
VANTAGE 9, S.No. 36/1/1,
Baner, Pune 411045 India

Heat-Stable Fruit Fillings Market

Market Insights on Heat-Stable Fruit Fillings covering sales outlook, demand forecast & up-to-date key trends

Heat-Stable Fruit Fillings Market By Product Type (With Fruit Pieces, Without Fruit Pieces), Fruit Type (Citrus, Berries, Mixed Fruit), End Use (Foodservice, Beverage, Confectionery, Baked Goods, Candies, Dairy) & Region - Forecast 2022-2032

Heat-Stable Fruit Fillings Market Overview

The global heat-stable fruit fillings market is estimated to create an absolute dollar opportunity of around US$ 3.5 Bn by the end of 2032. The demand for heat-stable fruit fillings is expected to surpass US$ 1 Bn by 2022, exhibiting growth at a CAGR of nearly 4% to 5% during the forecast period 2022-2032. Growing emphasis on making bakery and confectionery products more appealing and attractive is projected to create sales opportunities for the heat-stable fruit fillings market.

Report Attribute

Details

Heat-Stable Fruit Fillings Market Base Year Value (2021)

US$ 0.92 Billion

Heat-Stable Fruit Fillings Market Expected Value (2022)

US$ 1 Billion

Heat-Stable Fruit Fillings Market Anticipated Value (2032)

US$ 3.5 Billion

Heat-Stable Fruit Fillings Market Projected Growth Rate (2022-2032)

4% to 5% CAGR

Heat-stable fruit fillings are fillings that does not lose their texture and flavor after heating or baking. These fruit fillings are either used as decorating or filling for baked products. Heat stable fruit fillings are manufactured particularly for flour-based bakery and confectionery products as they assist in evading the problem such as getting absorbed by the dough or leaked from the dough of the product.

These filings are commonly added before baking and they provide extraordinary flavor and texture to the product after the process. Heat-stable fruit fillings are manufactured by adding thermostable hydrocolloids, such as pectin, and are available in flavors such as orange, blueberry, kiwi, strawberry, peach, mango, and others.

Favored by the mouthwatering flavors, these fruit fillings are finding a wide range of applications across the confectionery sector for decorating products such as biscuits, cookies, crackers, and others. Thus, increasing consumption of aforementioned products, owing to the rising customer inclination towards adopting on-the-go snacks and food products, is anticipated to accelerate the demand for heat-stable fruit fillings in the global market.

Which are the Factors Boosting the Heat-Stable Fruit Fillings Market?

Rapidly expanding inclusions & decorations sectors and increasing fascination & willingness of consumers to spend on specialty and decorative ingredients across the confectionery industry is one of the leading precursors for the heat-stable fruit fillings market growth.

From the last few years, education, training, and qualification in the bakery and food profession are increasingly becoming mainstream, creating elevated platforms for professional bakers and chefs to demonstrate and market their creativity and decorative skills.

Demand for fruit fillings with heat-stable properties is estimated to register robust growth, owing to increasing consumption of bakery products such as cookies, cakes, pastries, brownies with enticing citrus, berries, and mixed fruits flavors. Apart from this, with rising customer preference for fruit flavors in baked food products, particularly filled pastry products, leading foodservice players in the market are increasingly aiming at opening new branches to capitalize on the surging trend.

For instance, Angelina Bakery, a popular bakeshop in the U.S., announced opening a new flagship bakeshop in New York City with a 4,000 square foot structure in the heart of Manhattan in 2021. As heat-stable fruit fillings are increasingly used in bakeries for making scones, cakes, filled rolls, and others, such development is forecast to accelerate the sales in the global market.

Customize this Report

Let us know your requirement to get
100% FREE customization

What are the Challenges Faced by the Heat-Stable Fruit Fillings Market?

Shifting consumer preference from confectionery products increasing cookies, biscuits, and crackers towards adopting healthy snacks such as mixed nuts, cereals, and fruits, owing to growing health concerns amongst the population are hindering the sales of heat-stable fruit fillings in the market.

In addition to this, rising diabetic population across the world and high cost of heat-stable fruit fillings is further restraining the growth in the market.

Why is North America Emerging as an Opportunistic Heat-Stable Fruit Fillings Market?

FMI reveals that North America is projected to exhibit the fastest growth in the global heat-stable fruit fillings market from 2022 to 2032.

Demand for on-the-go confectionery and baked products such as cakes, cookies, brownies, biscuits, and others is rapidly increasing across North America, owing to rising fast-paced lifestyle and growth working population across countries such as the U.S. and Canada.

Citing this trend, prominent confectionery players are aiming at expanding their production capacity to cater to the augmenting demand. For instance, in 2022, Mount Franklin Foods, an American confectionery manufacturers announced its plan of to double its production capacity by expanding its manufacturing facility based in San Jeronimo, Texas. A multiplicity of such developments are estimated to fuel the demand for heat-stable fruit fillings in North America market.

Nandini Roy Choudhury
Principal Consultant
LinkedIn
Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Talk to Analyst

How is Europe Contributing to the Growth of the Heat-Stable Fruit Fillings Market?

As per Future Market Insights, Europe is anticipated to emerge as a highly lucrative market for heat-stable fruit fillings over the forecast period 2022-2032.

Innovative fruit flavors such as pomegranate, cherry, kiwi, raspberry, and apricot among others have influenced baker and confectionery marker to indulge in experimenting for providing unique tastes to their customers. Hence, key players in the market are increasing focusing on launching novel products with innovative flavors to capitalize in the exiting opportunity.

For instance, in 2019 PURATOS, a multinational European bakery group announced launches new a new premium fruit filling product line, Topfil, including filing with innovative flavors such as blackcurrant, strawberry, hibiscus, and mint, inspired by the summer trend. Such new products launches is expected to propel the demand for heat-stable fruit fillings in the Europe market.

Market Competition

Some of the leading players in the heat-stable fruit fillings market are Production Associations Gummy, Krsulj Company, Prph Kandy (Lauretta), AGRANA Brazil, Mercator EMBA, PK Ratibor OOO, Presad d.o.o., JH Group Ltd, ER ŽE Group, FRUJO, and others.

Prominent manufacturers are focusing at launching new products with innovative flavors and expanding their production capacity to gain edge in the highly competitive heat-stable fruit fillings market.

Become a MarketNgage Insider

An unified Market Research Subscription Platform, built for today’s disparate research needs.

Report Scope

Report Attribute

Details

Growth Rate

CAGR of 4% to 5% from 2022 to 2032

Base Year for Estimation

2021

Historical Data

2015-2020

Forecast Period

2022-2032

Quantitative Units

Revenue in USD Billion, Volume in Kilotons and CAGR from 2022-2032

Report Coverage

Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis

Segments Covered

  • Product Type
  • Fruit Type
  • End Use
  • Region

Countries Covered

  • North America
  • Latin America
  • Europe
  • APEJ
  • Japan
  • Middle East and Africa

Key Companies Profiled

  • Production Associations Gummy
  • Krsulj Company
  • Prph Kandy (Lauretta)
  • AGRANA Brazil
  • Mercator EMBA
  • PK Ratibor OOO
  • Presad d.o.o.
  • Puratos Group
  • JH Group Ltd
  • ER ŽE Group
  • Dawn Foods
  • FRUJO
  • White Toque Inc.

Customization

Available Upon Request

Key Segments Profiled in the Heat-Stable Fruit Fillings Market Survey

By Product Type:

  • With Fruit Pieces
  • Without Fruit Pieces

By Fruit Type:

  • Citrus
  • Berries
    • Strawberry
    • Blubbery
    • Raspberry
    • Cherry
  • Mixed Fruit
  • Others
    • Apricot
    • Kiwi
    • Apple
    • Mango

By End Use:

  • Foodservice
  • Beverage
  • Confectionery
  • Baked Goods
  • Candies
  • Dairy
  • Others

Region:

  • North America
  • Latin America
  • Europe
  • APEJ
  • Japan
  • Middle East and Africa

Frequently Asked Questions

FMI projects the sales of heat-stable fruit fillings in the market is expected to rise at 4% to 5% value CAGR by 2032.

The global heat-stable fruit fillings market is expected to be dominated by North America over the forecast period 2022-2032.

Production Associations Gummy, Krsulj Company, Prph Kandy (Lauretta), AGRANA Brazil, Mercator EMBA, PK Ratibor OOO, Presad d.o.o., JH Group Ltd, ER ŽE Group, FRUJO are some of the leading players in the prominent heat-stable fruit fillings market.

Table of Content

NA

Customize this Report

Let us know your requirement to get
100% FREE customization

List of Tables

NA

Nandini Roy Choudhury
Principal Consultant
LinkedIn
Talk to Analyst

Find your sweet spots for generating winning opportunities in this market.

Talk to Analyst

List of Charts

NA

Need specific information?

Request Customization

Explore Food and Beverage Insights

View Reports

Recommendations

Consumer Product

Passion Fruit Extract Market

Published : February 2022

Food and Beverage

Injectable Cocoa Fillings Market

Published : March 2019

Food and Beverage

Organic Fruit Powder Market

Published : February 2018

Food and Beverage

Monk Fruit Ingredient Market

Published : December 2016

Google translate

Heat-Stable Fruit Fillings Market