Onion powder is formed by using different techniques of drying and formed in varied forms including powder, flakes, granules, and others. Onion powder is manufactured by using different such as freeze-drying, vacuum-shelf drying, and other methods of dehydration.
The demand for onion powder in food industry is increasing as it has longer shelf-life and wide application as a seasoning and food ingredient as it gives a special blend of onion in food products such as soups, sauces, pizzas, ready to eat food products, canned food, frozen food, and many others.
The growth of onion powder is driven by its increasing demand for fast food products, frozen food, and canned food products due to changing consumer preferences towards food products.
Key drivers behind the increasing demand for onion powder in the global market are due to its taste, flavor and unique blend of onion in food products. Increasing demand for frozen and canned food products in developing countries is increasing the demand for onion powder products in the global market owing to increase in the cost of living, higher per-capita food expenditure and others are key factors driving the growth of onion powder in the market.
Rise in demand for processed and semi-processed food in the global food industry is growing and demand for specialized products such as ready-to-eat foods, frozen food products is especially increasing among teenagers and young population. Growing demand of products such as frozen pizzas, salad dressings, sauces, and in other fast food and ready to food products is expected to increase the demand for onion powder in the global food industry.
Onion powder market is segmented on two different basis which includes by type, by nature, and by end-use. On the basis of market segment by type, onion powder segment is segmented into red onion powder and white onion powder and by nature, onion powder is segmented into organic onion powder and conventional onion powder.
Awareness among consumers about organic certified food products is increasing owing to increasing demand for organic food products in the global market. Moreover, consumer perceives organic certification as a guarantee of authenticity of the product and its nutrients and owing to this the demand for organic onion powder is expected to increase higher rate in compare to conventional onion powder.
Further, onion powder is segmented on the basis of end-use, this segment includes ready to eat food, frozen and canned food, pizzas and burgers, salad dressings, soups and sauces, food service industry, household, and others. The demand for onion powder is also robustly growing in food service industry and fast food manufacturers as it has wide application in food preparation, culinary food and also to give unique taste and flavor in food products.
On the other side, onion powder also gaining its demand in the global level market as a flavoring and filling ingredient as it has wide application in ready to eat meals, meat based products, and especially among the frozen food.
On the basis of regional segment, market of onion powder is segmented on the basis of five different regions namely: North America, Latin America, Europe, Asia-Pacific and Middle East and Africa. On analyzing the market for onion powder, it is expected that Europe and Asia-Pacific are two major regions expected to have majority of share in the global onion powder market.
Some of the key players operating in the business of onion powder in the market are Kisan Foods, Rochias, VIJI FOODS, Xian Yuensun Biological Technology Co.,Ltd., SODELEG, SLEAFORD QUALITY FOODS LTD., Pardes Dehydration Company, Xi'an Victar Bio-Tech Corp, Steenbergs Organic, Natural Dehydrated Vegetables Pvt. Ltd., and others.
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