Market Survey on Point-of-Care Food Sensitivity Testing Market Covering Sales Outlook, Up-to-date Key Trends, Market Size and Forecast, Per Capita Expenditure, Company Share, Brand Share, Regulations, Reimbursement Scenario, Epidemiology, Procedure Numbers, and Pipeline Assessment
An In-depth Market Insights of Point-of-Care Food Sensitivity Testing Market including Bio Sensors and Food Sensitivity Test Kits Covering 30+ Countries like United States, United Kingdom, Germany, France, Norway, Sweden, Saudi Arabia, United Arab Emirates, Japan, Korea, Australia, New Zealand, and Others
Point-of-Care Food Sensitivity Testing Market Outlook (2023 to 2033)
The point-of-care food sensitivity testing market size is projected to be worth US$ 159.3 million in 2023. The market is likely to surpass US$ 516.8 million by 2033 at a CAGR of 12.5% during the forecast period. There has been a significant increase in the prevalence of food allergies and intolerances worldwide. As a result, there is a growing need for accurate and convenient testing methods to identify specific food sensitivities. Point-of-care food sensitivity testing provides rapid and reliable results, enabling individuals to manage their dietary choices effectively.
Other Drivers Propelling the Demand for Point-of-Care Food Sensitivity Testing Market include:
Many individuals are proactively adopting personalized nutrition plans and eliminating foods that trigger adverse reactions. Point-of-care food sensitivity testing offers individuals the ability to identify specific food sensitivities in a timely manner, facilitating better food choices and overall well-being.
Point-of-care food sensitivity testing offer the convenience of immediate results without the need to send samples to a laboratory and wait for a lengthy period of time. Because of the rapid shorten time, individuals are able to identify their food sensitivities and make required dietary changes. The ease of use factor has considerably increased the demand for point-of-care testing.
Point-of-care food sensitivity testing is increasingly being adopted in various healthcare settings, including hospitals, clinics, and diagnostic centers. Healthcare professionals are recognizing the importance of food sensitivity testing as a part of comprehensive patient care. The convenience and rapid results offered by point-of-care testing have made it a valuable tool in clinical practice, thereby driving its demand.
Challenges for Companies /Manufacturers in the Point-of-Care Food Sensitivity Testing Market:
Point-of-care food sensitivity tests primarily focus on common allergens and sensitivities, which may not capture the full spectrum of individual sensitivities and intolerances. The ability to customize tests according to specific dietary needs and sensitivities is limited.
Many healthcare professionals may not be fully aware of the benefits, accuracy, and clinical utility of point-of-care food sensitivity testing. This lack of awareness can lead to skepticism or hesitation in recommending or utilizing these tests in clinical practice.
Point-of-care food sensitivity testing devices and kits are subject to regulatory requirements and approvals to ensure their safety, accuracy, and efficacy. Complying with regulatory standards and obtaining necessary approvals can be time-consuming and expensive, posing a barrier to market entry for new testing products.
Opportunities in the Point-of-Care Food Sensitivity Testing Industry:
There have been significant advancements in point-of-care testing technologies, such as portable devices and rapid diagnostic kits. These advancements have improved the accuracy, reliability, and ease of use of food sensitivity tests. The availability of user-friendly and cost-effective testing options has fueled the demand for point-of-care food sensitivity testing.
Personalized nutrition has gained considerable traction as individuals seek dietary recommendations tailored to their specific needs. Point-of-care food sensitivity testing plays a crucial role in identifying food triggers and guiding personalized dietary interventions.
The integration of point-of-care food sensitivity testing with digital health technologies presents significant opportunities. This includes connecting testing devices to smartphone applications or online platforms to provide personalized dietary recommendations based on the test results.
Latest Trends in the Point-of-Care Food Sensitivity Testing Market:
Point-of-care food sensitivity testing has significant growth potential in emerging markets. These markets may have a high prevalence of food allergies and intolerances, but limited access to specialized laboratories for testing. Introducing affordable and portable point-of-care testing devices in these regions can help meet the unmet demand and improve accessibility to food sensitivity testing.
Collaborating with healthcare professionals, such as allergists, dietitians, and primary care physicians, presents an opportunity to increase awareness and adoption of point-of-care food sensitivity testing. This collaboration can enhance the credibility and acceptance of point-of-care testing in the medical community.
There is a growth potential to expand the range of food sensitivities that can be tested using point-of-care devices. Currently, most tests focus on common allergens such as gluten, lactose, and nuts. However, there is a growing demand for testing a wider range of food sensitivities, including specific ingredients and additives.
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2012 to 2022 Point-of-Care Food Sensitivity Testing Market Demand Outlook Compared to 2023 to 2033 Forecast
From 2012 to 2022, the global point-of-care food sensitivity testing market experienced a CAGR of 10.0%, reaching a market size of US$ 159.3 million in 2023.
The prevalence of food allergies and intolerances continues to rise globally. According to various studies, a significant portion of the population experiences adverse reactions to certain foods. As awareness about these conditions increases, individuals are seeking accurate and convenient methods to identify and manage their food sensitivities, thereby driving the demand for point-of-care testing.
There is a growing trend of consumers being more health-conscious and proactive in managing their diets. Many individuals are adopting personalized nutrition plans and seeking to eliminate or reduce consumption of specific allergenic foods. Point-of-care food sensitivity testing provides a valuable tool for individuals to identify their trigger foods quickly, allowing them to make informed dietary choices and improve their overall well-being.
Future Forecast for Point-of-Care Food Sensitivity Testing Industry:
Looking ahead, the global point-of-care food sensitivity testing market is expected to rise at a CAGR of 12.5% from 2023 to 2033. During the forecast period, the market size is expected to reach US$ 516.8 million by 2033.
Point-of-care food sensitivity testing is increasingly being adopted in various healthcare settings, including hospitals, clinics, and diagnostic centers. Healthcare professionals are recognizing the value of food sensitivity testing as part of comprehensive patient care. The ease of use and rapid results offered by point-of-care testing have made it a valuable tool in clinical practice, driving its demand in healthcare settings.
There have been notable advancements in point-of-care testing technologies, making them more accurate, user-friendly, and accessible. Portable devices and rapid diagnostic kits have improved the ease of use and reliability of food sensitivity tests. These advancements have expanded the market.
Comparative View of the Point-of-Care Food Sensitivity Testing Market
Point-of-Care Food Sensitivity Testing Market:
Attributes
Point-of-Care Food Sensitivity Testing Market
CAGR (2023 to 2033)
12.5%
Market Value (2033)
US$ 516.8 Million
Opportunity
The integration of point-of-care food sensitivity testing with digital health technologies presents significant opportunities.
Key Trends
There is a growing trend of consumers being more health-conscious and proactive in managing their diets.
Point-of-Care Blood Testing Devices Market:
Attributes
Point-of-Care Blood Testing Devices Market
CAGR (2023 to 2033)
11.3%
Market Value (2033)
US$ 17.1 Billion
Opportunity
Increasing number of people opting for self-medication, which is likely to boost the sales.
Key Trends
Changing lifestyle of the people has made the population go vigilant about their lifestyle diseases.
Point-of-Care Molecular Diagnostics Market:
Attributes
Point-of-Care Molecular Diagnostics Market
CAGR (2023 to 2033)
9.7%
Market Value (2033)
US$ 11.1 Billion
Opportunity
Rising prevalence of chronic and infectious diseases increases the demand for point-of-care molecular diagnostics.
Key Trends
Growing demand for point-of-care molecular diagnostics for DNA sequencing and multi-gene examination is fueling the market growth.
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Country-Wise Insights
What is Fueling the Market Expansion in the USA?
Country
The United States
Market Size (US$ Million) by End of Forecast Period (2033)
US$ 139.1 million
CAGR % 2023 to End of Forecast (2033)
11.6%
The point-of-care food sensitivity testing market in the United States is expected to reach a market size of US$ 139.1 million by 2033, expanding at a CAGR of 11.6%. The United States has experienced a significant increase in the prevalence of food allergies and intolerances. This has created a higher demand for accurate and efficient testing methods to identify specific food sensitivities, driving the growth of the point-of-care food sensitivity testing market.
The regulatory environment in the United States is supportive of innovative medical technologies, including point-of-care testing. This support encourages manufacturers to develop and commercialize new testing products, driving the growth of the market.
Point-of-Care Food Sensitivity Testing Market is Expected to Grow at a Significant Rate Attributed to Growing Emphasis on Personalized Nutrition.
Country
The United Kingdom
Market Size (US$ Million) by End of Forecast Period (2033)
US$ 29.3 million
CAGR % 2023 to End of Forecast (2033)
12.8%
The point-of-care food sensitivity testing market in the United Kingdom is expected to reach a market value of US$ 29.3 million, expanding at a CAGR of 12.8% during the forecast period. Consumers in the United Kingdom are becoming more health-conscious and proactive in managing their diets. There is a growing emphasis on personalized nutrition, where individuals seek to understand their specific food sensitivities and make informed dietary choices. Point-of-care food sensitivity testing provides a convenient and timely solution, driving its adoption.
Why China is a Key Market in East Asia Point-of-Care Food Sensitivity Testing Market?
Country
China
Market Size (US$ Million) by End of Forecast Period (2033)
US$ 41.1 million
CAGR % 2023 to End of Forecast (2033)
14.6%
The point-of-care food sensitivity testing market in China is anticipated to reach a market size of US$ 41.1 million by the end of 2033, growing at a CAGR of 14.6% throughout the forecast period. There is an increasing focus on health and wellness in China, with consumers becoming more conscious of their dietary choices. Many individuals are proactively seeking personalized nutrition and are willing to invest in technologies that enable them to better understand and manage their food sensitivities. This heightened health consciousness drives the demand for point-of-care food sensitivity testing.
Strong Emphasize on Food Safety and Public Health Have Led Japan to Innovate Novel Point-of-Care Food Sensitivity Testing Devices.
Country
Japan
Market Size (US$ Million) by End of Forecast Period (2033)
US$ 26.0 million
CAGR % 2023 to End of Forecast (2033)
14.1%
The point-of-care food sensitivity testing market in Japan is estimated to reach a market size of US$ 26.0 million by 2033, expected to thrive at a CAGR of 14.1%. Japan places a strong emphasis on food safety and public health. There are strict regulations and standards in place to ensure the safety of food products. In this context, point-of-care food sensitivity testing plays a crucial role in identifying potential allergens and supporting public health initiatives, making it an important market for such testing solutions.
The country has a strong focus on innovation and research, leading to the development of advanced point-of-care testing devices.
Demand for Point-of-Care Food Sensitivity Testing Market is Rising Due to Strong Healthcare Infrastructure.
Country
South Korea
Market Size (US$ Million) by End of Forecast Period (2033)
US$ 17.2 million
CAGR % 2023 to End of Forecast (2033)
13.1%
The point-of-care food sensitivity testing market in South Korea is expected to reach a market size of US$ 17.2 million, expanding at a CAGR of 13.1% during the forecast period. South Korea has a well-established healthcare system with high-quality medical services. The country emphasizes on early disease detection and prevention, and point-of-care food sensitivity testing aligns with this approach. The adoption of diagnostic innovations, including point-of-care testing, is relatively high in South Korea, driving market demand.
Category-Wise Insights
Which Product is Predominantly in Demand in the Global Scenario?
Based on products, food sensitivity test kits have dominated the category withholding the significant share of the market at around 49.0% at the end of 2022. Test kits provide rapid results, typically within minutes to hours, enabling individuals to receive immediate feedback about their food sensitivities. This quick turnaround time is particularly beneficial for individuals who want to identify their trigger foods promptly and make necessary dietary adjustments. The demand for immediate results has driven the popularity of food sensitivity test kits.
Worldwide, People are Highly Intolerant to Which Source of Food?
Based on source of food, peanut segment has dominated the category withholding about 26.5% of the total market share in 2022. Peanuts contain specific proteins, such as Ara h1, Ara h2, and Ara h6, which are known to be highly allergenic. These proteins have the potential to trigger immune responses in susceptible individuals, leading to allergic reactions. The composition of these allergenic proteins in peanuts differs from the proteins found in other food sources, making peanut allergies more common and severe.
Which End User Has Widely Adopted the Point-of-Care Food Sensitivity Testing Products?
The hospitals have led the point-of-care food sensitivity testing market as the leading end user with the market share of 59.4% in 2022. Hospitals are comprehensive healthcare facilities that provide a wide range of medical services, including diagnostic testing. They have the infrastructure, equipment, and expertise to offer various diagnostic tests, including point-of-care food sensitivity testing. Hospitals serve as centralized hubs where patients can access comprehensive medical care, making them ideal for conducting food sensitivity testing.
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How Key Players Stay Competitive in the Point-of-Care Food Sensitivity Testing Industry?
Manufacturers in the point-of-care food sensitivity testing industry stay competitive by investing in research and development, expanding their product portfolios, forming strategic partnerships, expanding their global presence, ensuring regulatory compliance, providing customer education and support, focusing on continuous improvement and quality assurance, and implementing effective pricing strategies. By adopting these strategies, companies can adapt to market dynamics, meet customer needs, and maintain their competitive edge.
Key Strategies Used by the Participants
Product Innovation
Key players continuously invest in research and development to introduce innovative products. They strive to develop assays with improved sensitivity, specificity, accuracy, and ease of use.
Strategic Partnerships and Collaborations
Key players often form strategic partnerships and collaborations with other companies, research institutions, and healthcare organizations. These partnerships can lead to knowledge sharing, joint product development, and expanded market reach.
Expansion into Emerging Markets
Expanding into emerging markets with growing healthcare infrastructure and rising demand for point-of-care food sensitivity testing allows companies to tap into new opportunities and gain a competitive edge.
Mergers and Acquisitions
Companies in the market may engage in mergers or acquisitions to streamline their product portfolio, obtain new technologies, enter new market niches, and gain access to novel products or intellectual property.
Key Players in the Point-of-Care Food Sensitivity Testing Industry
Thermo Fisher Scientific Inc. (Life Technologies Corporation)
Neogen Corporation
YorkTest Laboratories
Alletess Medical Laboratory
Omega Diagnostics Group PLC
ELISA Technologies, Inc.
Aesku.Diagnostics GmbH
Immunomic Therapeutics, Inc.
Cambridge Nutritional Sciences
Aimmune Therapeutics
Key Developments in the Point-of-Care Food Sensitivity Testing Market:
In December 2020, the SENSI Strip Allergen product line was introduced by Eurofins Scientific to identify food allergies in packaged foods. The company's product portfolio was improved as a result of this new launch.
Segmentation Analysis of the Point-of-Care Food Sensitivity Testing Market
By Product:
Bio Sensors
Food Sensitivity Test Kits
Others
By Source of Food:
Gluten
Peanut
Mustard
Milk
Egg
Others
By End User:
Hospitals
Ambulatory Surgical Centers
Specialty Clinics
By Region:
North America
Latin America
Europe
East Asia
South Asia
Oceania
The Middle East & Africa
Frequently Asked Questions
How Big is the Point-of-Care Food Sensitivity Testing Market?
The market is valued at US$ 159.3 million in 2023.
What is the Growth Potential of the Market?
The growth potential of the market is 12.5% through 2033.
Which Drivers Pull up the Point-of-Care Food Sensitivity Market Growth?
The high adoption rate of personalized nutrition plans and increasing demand from end users are pulling up the market growth.
Which Challenges Pose Barriers for Market Players?
Lack of awareness and costly regulatory approvals may challenge the growth of market players.
Which Opportunities Are Emerging for Market Competitors?
Increasing integration of digital health technologies with point-of-care food sensitivity testing is creating new opportunities.
Table of Content
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand Side Trends
1.3. Supply Side Trends
1.4. FMI Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
2.3. Inclusions/Exclusions
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Value Added Insights
4.1. Product Adoption / Usage Analysis, by Region
4.2. New Product Launches
4.3. Product USP Analysis
4.4. PESTEL Analysis
4.5. Porter’s Five Force Analysis
4.6. Value Chain Analysis
5. Market Background
5.1. Macro-Economic Factors
5.1.1. Global Healthcare Expenditure Outlook
5.1.2. Global Point-of-care Diagnostics Market Outlook
5.2. Forecast Factors - Relevance & Impact
5.2.1. Increasing Prevalence of Food Allergies and Sensitivities
5.2.2. Growing Awareness and Diagnostic Practices
5.2.3. Technological Advancements in Testing Methods
5.2.4. Expansion of Point-of-Care Testing Facilities
5.2.5. Consumer Preference for Self-Management
5.2.6. Adoption in Non-Traditional Settings
5.2.7. Frequency of Product Approvals
5.3. Market Dynamics
5.3.1. Drivers
5.3.2. Restraints
5.3.3. Opportunity Analysis
6. Global Market Demand (in Value or Size in US$ Mn) Analysis 2012 to 2022 and Forecast, 2023 to 2033
6.1. Revenue Opportunity Scenario- Likely/Conservative/Optimistic
6.2. Historical Market Value (US$ Million) Analysis, 2012 to 2022
6.3. Current and Future Market Value (US$ Million) Projections, 2023 to 2033
6.3.1. Y-o-Y Growth Trend Analysis
6.3.2. Absolute $ Opportunity Analysis
7. Global Market Analysis 2012 to 2022 and Forecast 2023 to 2033, By Product
7.1. Introduction / Key Findings
7.2. Historical Market Size (US$ Million) Analysis By Product, 2012 to 2022
7.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Product, 2023 to 2033
7.3.1. Bio Sensors
7.3.2. Food Sensitivity Test Kits
7.3.3. Others
7.4. Market Attractiveness Analysis By Product
8. Global Market Analysis 2012 to 2022 and Forecast 2023 to 2033, By Source of Food
8.1. Introduction / Key Findings
8.2. Historical Market Size (US$ Million) By Source of Food, 2012 to 2022
8.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Source of Food, 2023 to 2033
8.3.1. Gluten
8.3.2. Peanut
8.3.3. Mustard
8.3.4. Milk
8.3.5. Egg
8.3.6. Others
8.4. Market Attractiveness Analysis By Source of Food
9. Global Market Analysis 2012 to 2022 and Forecast 2023 to 2033, By End User
9.1. Introduction / Key Findings
9.2. Historical Market Size (US$ Million) By End User, 2012 to 2022
9.3. Current and Future Market Size (US$ Million) Analysis and Forecast By End User, 2023 to 2033
9.3.1. Hospitals
9.3.2. Ambulatory Surgical Centers
9.3.3. Specialty Clinics
9.4. Market Attractiveness Analysis By End User
10. Global Market Analysis 2012 to 2022 and Forecast 2023 to 2033, by Region
10.1. Introduction
10.2. Historical Market Size (US$ Million) Analysis, By Region, 2012 to 2022
10.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Region, 2023 to 2033
10.3.1. North America
10.3.2. Latin America
10.3.3. Europe
10.3.4. South Asia
10.3.5. East Asia
10.3.6. Oceania
10.3.7. Middle East & Africa
10.4. Market Attractiveness Analysis By Region
11. North America Market Analysis 2012 to 2022 and Forecast 2023 to 2033
11.1. Introduction
11.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022
11.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033
11.3.1. By Country
11.3.1.1. USA
11.3.1.2. Canada
11.3.2. By Product
11.3.3. By Source of Food
11.3.4. By End User
11.4. Market Attractiveness Analysis
11.4.1. By Country
11.4.2. By Product
11.4.3. By Source of Food
11.4.4. By End User
11.5. Market Trends
11.6. Market Drivers & Restraints – Impact Analysis
11.7. Country Level Analysis & Forecast
11.7.1. USA Market
11.7.1.1. Introduction
11.7.1.2. Market Analysis and Forecast by Market Taxonomy
11.7.1.2.1. By Product
11.7.1.2.2. By Source of Food
11.7.1.2.3. By End User
11.7.2. Canada Market
11.7.2.1. Introduction
11.7.2.2. Market Analysis and Forecast by Market Taxonomy
11.7.2.2.1. By Product
11.7.2.2.2. By Source of Food
11.7.2.2.3. By End User
12. Latin America Market Analysis 2012 to 2022 and Forecast 2023 to 2033
12.1. Introduction
12.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022
12.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033
12.3.1. By Country
12.3.1.1. Brazil
12.3.1.2. Mexico
12.3.1.3. Argentina
12.3.1.4. Rest of LATAM
12.3.2. By Product
12.3.3. By Source of Food
12.3.4. By End User
12.4. Market Attractiveness Analysis
12.4.1. By Country
12.4.2. By Product
12.4.3. By Source of Food
12.4.4. By End User
12.5. Market Trends
12.6. Market Drivers & Restraints – Impact Analysis
12.7. Country Level Analysis & Forecast
12.7.1. Brazil Market
12.7.1.1. Introduction
12.7.1.2. Market Analysis and Forecast by Market Taxonomy
12.7.1.2.1. By Product
12.7.1.2.2. By Source of Food
12.7.1.2.3. By End User
12.7.2. Mexico Market
12.7.2.1. Introduction
12.7.2.2. Market Analysis and Forecast by Market Taxonomy
12.7.2.2.1. By Product
12.7.2.2.2. By Source of Food
12.7.2.2.3. By End User
12.7.3. Argentina Market
12.7.3.1. Introduction
12.7.3.2. Market Analysis and Forecast by Market Taxonomy
12.7.3.2.1. By Product
12.7.3.2.2. By Source of Food
12.7.3.2.3. By End User
13. Europe Market Analysis 2012 to 2022 and Forecast 2023 to 2033
13.1. Introduction
13.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022
13.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033
13.3.1. By Country
13.3.1.1. UK
13.3.1.2. Germany
13.3.1.3. France
13.3.1.4. Italy
13.3.1.5. Spain
13.3.1.6. BENELUX
13.3.1.7. Russia
13.3.1.8. Rest of Europe
13.3.2. By Product
13.3.3. By Source of Food
13.3.4. By End User
13.4. Market Attractiveness Analysis
13.4.1. By Country
13.4.2. By Product
13.4.3. By Source of Food
13.4.4. By End User
13.5. Market Trends
13.6. Market Drivers & Restraints – Impact Analysis
13.7. Country Level Analysis & Forecast
13.7.1. UK Market
13.7.1.1. Introduction
13.7.1.2. Market Analysis and Forecast by Market Taxonomy
13.7.1.2.1. By Product
13.7.1.2.2. By Source of Food
13.7.1.2.3. By End User
13.7.2. Germany Market
13.7.2.1. Introduction
13.7.2.2. Market Analysis and Forecast by Market Taxonomy
13.7.2.2.1. By Product
13.7.2.2.2. By Source of Food
13.7.2.2.3. By End User
13.7.3. France Market
13.7.3.1. Introduction
13.7.3.2. Market Analysis and Forecast by Market Taxonomy
13.7.3.2.1. By Product
13.7.3.2.2. By Source of Food
13.7.3.2.3. By End User
13.7.4. Italy Market
13.7.4.1. Introduction
13.7.4.2. Market Analysis and Forecast by Market Taxonomy
13.7.4.2.1. By Product
13.7.4.2.2. By Source of Food
13.7.4.2.3. By End User
13.7.5. Spain Market
13.7.5.1. Introduction
13.7.5.2. Market Analysis and Forecast by Market Taxonomy
13.7.5.2.1. By Product
13.7.5.2.2. By Source of Food
13.7.5.2.3. By End User
13.7.6. BENELUX Market
13.7.6.1. Introduction
13.7.6.2. Market Analysis and Forecast by Market Taxonomy
13.7.6.2.1. By Product
13.7.6.2.2. By Source of Food
13.7.6.2.3. By End User
13.7.7. Russia Market
13.7.7.1. Introduction
13.7.7.2. Market Analysis and Forecast by Market Taxonomy
13.7.7.2.1. By Product
13.7.7.2.2. By Source of Food
13.7.7.2.3. By End User
14. East Asia Market Analysis 2012 to 2022 and Forecast 2023 to 2033
14.1. Introduction
14.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022
14.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033
14.3.1. By Country
14.3.1.1. China
14.3.1.2. Japan
14.3.1.3. South Korea
14.3.2. By Product
14.3.3. By Source of Food
14.3.4. By End User
14.4. Market Attractiveness Analysis
14.4.1. By Country
14.4.2. By Product
14.4.3. By Source of Food
14.4.4. By End User
14.5. Market Trends
14.6. Market Drivers & Restraints – Impact Analysis
14.7. Country Level Analysis & Forecast
14.7.1. China Market
14.7.1.1. Introduction
14.7.1.2. Market Analysis and Forecast by Market Taxonomy
14.7.1.2.1. By Product
14.7.1.2.2. By Source of Food
14.7.1.2.3. By End User
14.7.2. Japan Market
14.7.2.1. Introduction
14.7.2.2. Market Analysis and Forecast by Market Taxonomy
14.7.2.2.1. By Product
14.7.2.2.2. By Source of Food
14.7.2.2.3. By End User
14.7.3. South Korea Market
14.7.3.1. Introduction
14.7.3.2. Market Analysis and Forecast by Market Taxonomy
14.7.3.2.1. By Product
14.7.3.2.2. By Source of Food
14.7.3.2.3. By End User
15. South Asia Market Analysis 2012 to 2022 and Forecast 2023 to 2033
15.1. Introduction
15.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022
15.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033
15.3.1. By Country
15.3.1.1. India
15.3.1.2. Indonesia
15.3.1.3. Thailand
15.3.1.4. Malaysia
15.3.1.5. Rest of South Asia
15.3.2. By Product
15.3.3. By Source of Food
15.3.4. By End User
15.4. Market Attractiveness Analysis
15.4.1. By Country
15.4.2. By Product
15.4.3. By Source of Food
15.4.4. By End User
15.5. Market Trends
15.6. Market Drivers & Restraints – Impact Analysis
15.7. Country Level Analysis & Forecast
15.7.1. India Market
15.7.1.1. Introduction
15.7.1.2. Market Analysis and Forecast by Market Taxonomy
15.7.1.2.1. By Product
15.7.1.2.2. By Source of Food
15.7.1.2.3. By End User
15.7.2. Indonesia Market
15.7.2.1. Introduction
15.7.2.2. Market Analysis and Forecast by Market Taxonomy
15.7.2.2.1. By Product
15.7.2.2.2. By Source of Food
15.7.2.2.3. By End User
15.7.3. Thailand Market
15.7.3.1. Introduction
15.7.3.2. Market Analysis and Forecast by Market Taxonomy
15.7.3.2.1. By Product
15.7.3.2.2. By Source of Food
15.7.3.2.3. By End User
15.7.4. Malaysia Market
15.7.4.1. Introduction
15.7.4.2. Market Analysis and Forecast by Market Taxonomy
15.7.4.2.1. By Product
15.7.4.2.2. By Source of Food
15.7.4.2.3. By End User
16. Oceania Market Analysis 2012 to 2022 and Forecast 2023 to 2033
16.1. Introduction
16.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022
16.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033
16.3.1. By Country
16.3.1.1. Australia
16.3.1.2. New Zealand
16.3.2. By Product
16.3.3. By Source of Food
16.3.4. By End User
16.4. Market Attractiveness Analysis
16.4.1. By Country
16.4.2. By Product
16.4.3. By Source of Food
16.4.4. By End User
16.5. Market Trends
16.6. Market Drivers & Restraints – Impact Analysis
16.7. Country Level Analysis & Forecast
16.7.1. Australia Market
16.7.1.1. Introduction
16.7.1.2. Market Analysis and Forecast by Market Taxonomy
16.7.1.2.1. By Product
16.7.1.2.2. By Source of Food
16.7.1.2.3. By End User
16.7.2. New Zealand Market
16.7.2.1. Introduction
16.7.2.2. Market Analysis and Forecast by Market Taxonomy
16.7.2.2.1. By Product
16.7.2.2.2. By Source of Food
16.7.2.2.3. By End User
17. Middle East & Africa Market Analysis 2012 to 2022 and Forecast 2023 to 2033
17.1. Introduction
17.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022
17.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033
17.3.1. By Country
17.3.1.1. GCC Countries
17.3.1.2. Türkiye
17.3.1.3. South Africa
17.3.1.4. Northern Africa
17.3.1.5. Rest of Middle East and Africa
17.3.2. By Product
17.3.3. By Source of Food
17.3.4. By End User
17.4. Market Attractiveness Analysis
17.4.1. By Country
17.4.2. By Product
17.4.3. By Source of Food
17.4.4. By End User
17.5. Market Trends
17.6. Market Drivers & Restraints – Impact Analysis
17.7. Country Level Analysis & Forecast
17.7.1. GCC Countries Market
17.7.1.1. Introduction
17.7.1.2. Market Analysis and Forecast by Market Taxonomy
17.7.1.2.1. By Product
17.7.1.2.2. By Source of Food
17.7.1.2.3. By End User
17.7.2. Türkiye Market
17.7.2.1. Introduction
17.7.2.2. Market Analysis and Forecast by Market Taxonomy
17.7.2.2.1. By Product
17.7.2.2.2. By Source of Food
17.7.2.2.3. By End User
17.7.3. South Africa Market
17.7.3.1. Introduction
17.7.3.2. Market Analysis and Forecast by Market Taxonomy
17.7.3.2.1. By Product
17.7.3.2.2. By Source of Food
17.7.3.2.3. By End User
17.7.4. Northern Africa Market
17.7.4.1. Introduction
17.7.4.2. Market Analysis and Forecast by Market Taxonomy
17.7.4.2.1. By Product
17.7.4.2.2. By Source of Food
17.7.4.2.3. By End User
18. Market Structure Analysis
18.1. Market Analysis by Tier of Companies (Maternity Care Products)
18.2. Market Share Analysis of Top Players
18.3. Market Concentration
19. Competition Analysis
19.1. Competition Dashboard
19.2. Branding and Promotional Strategies, By key Players
19.3. Key Development Analysis
19.4. Competition Deep Dive
19.4.1. Thermo Fisher Scientific Inc. (Life Technologies Corporation)
19.4.1.1. Overview
19.4.1.2. Product Portfolio
19.4.1.3. Key Financials
19.4.1.4. SWOT Analysis
19.4.1.5. Key Developments
19.4.1.6. Sales Footprint
19.4.1.7. Strategy Overview
19.4.1.7.1. Marketing Strategy
19.4.1.7.2. Product Strategy
19.4.1.7.3. Channel Strategy
19.4.2. Neogen Corporation
19.4.2.1. Overview
19.4.2.2. Product Portfolio
19.4.2.3. Key Financials
19.4.2.4. SWOT Analysis
19.4.2.5. Key Developments
19.4.2.6. Sales Footprint
19.4.2.7. Strategy Overview
19.4.2.7.1. Marketing Strategy
19.4.2.7.2. Product Strategy
19.4.2.7.3. Channel Strategy
19.4.3. YorkTest Laboratories
19.4.3.1. Overview
19.4.3.2. Product Portfolio
19.4.3.3. Key Financials
19.4.3.4. SWOT Analysis
19.4.3.5. Key Developments
19.4.3.6. Sales Footprint
19.4.3.7. Strategy Overview
19.4.3.7.1. Marketing Strategy
19.4.3.7.2. Product Strategy
19.4.3.7.3. Channel Strategy
19.4.4. Alletess Medical Laboratory
19.4.4.1. Overview
19.4.4.2. Product Portfolio
19.4.4.3. Key Financials
19.4.4.4. SWOT Analysis
19.4.4.5. Key Developments
19.4.4.6. Sales Footprint
19.4.4.7. Strategy Overview
19.4.4.7.1. Marketing Strategy
19.4.4.7.2. Product Strategy
19.4.4.7.3. Channel Strategy
19.4.5. Omega Diagnostics Group PLC
19.4.5.1. Overview
19.4.5.2. Product Portfolio
19.4.5.3. Key Financials
19.4.5.4. SWOT Analysis
19.4.5.5. Key Developments
19.4.5.6. Sales Footprint
19.4.5.7. Strategy Overview
19.4.5.7.1. Marketing Strategy
19.4.5.7.2. Product Strategy
19.4.5.7.3. Channel Strategy
19.4.6. ELISA Technologies, Inc.
19.4.6.1. Overview
19.4.6.2. Product Portfolio
19.4.6.3. Key Financials
19.4.6.4. SWOT Analysis
19.4.6.5. Key Developments
19.4.6.6. Sales Footprint
19.4.6.7. Strategy Overview
19.4.6.7.1. Marketing Strategy
19.4.6.7.2. Product Strategy
19.4.6.7.3. Channel Strategy
19.4.7. Aesku.Diagnostics GmbH
19.4.7.1. Overview
19.4.7.2. Product Portfolio
19.4.7.3. Key Financials
19.4.7.4. SWOT Analysis
19.4.7.5. Key Developments
19.4.7.6. Sales Footprint
19.4.7.7. Strategy Overview
19.4.7.7.1. Marketing Strategy
19.4.7.7.2. Product Strategy
19.4.7.7.3. Channel Strategy
19.4.8. Immunomic Therapeutics, Inc.
19.4.8.1. Overview
19.4.8.2. Product Portfolio
19.4.8.3. Key Financials
19.4.8.4. SWOT Analysis
19.4.8.5. Key Developments
19.4.8.6. Sales Footprint
19.4.8.7. Strategy Overview
19.4.8.7.1. Marketing Strategy
19.4.8.7.2. Product Strategy
19.4.8.7.3. Channel Strategy
19.4.9. Cambridge Nutritional Sciences
19.4.9.1. Overview
19.4.9.2. Product Portfolio
19.4.9.3. Key Financials
19.4.9.4. SWOT Analysis
19.4.9.5. Key Developments
19.4.9.6. Sales Footprint
19.4.9.7. Strategy Overview
19.4.9.7.1. Marketing Strategy
19.4.9.7.2. Product Strategy
19.4.9.7.3. Channel Strategy
19.4.10. Aimmune Therapeutics
19.4.10.1. Overview
19.4.10.2. Product Portfolio
19.4.10.3. Key Financials
19.4.10.4. SWOT Analysis
19.4.10.5. Key Developments
19.4.10.6. Sales Footprint
19.4.10.7. Strategy Overview
19.4.10.7.1. Marketing Strategy
19.4.10.7.2. Product Strategy
19.4.10.7.3. Channel Strategy
20. Assumptions and Acronyms Used21. Research Methodology
