The point-of-care food sensitivity testing market size is projected to be worth US$ 159.3 million in 2023. The market is likely to surpass US$ 516.8 million by 2033 at a CAGR of 12.5% during the forecast period. There has been a significant increase in the prevalence of food allergies and intolerances worldwide. As a result, there is a growing need for accurate and convenient testing methods to identify specific food sensitivities. Point-of-care food sensitivity testing provides rapid and reliable results, enabling individuals to manage their dietary choices effectively.
Other Drivers Propelling the Demand for Point-of-Care Food Sensitivity Testing Market include:
Challenges for Companies /Manufacturers in the Point-of-Care Food Sensitivity Testing Market:
Opportunities in the Point-of-Care Food Sensitivity Testing Industry:
Latest Trends in the Point-of-Care Food Sensitivity Testing Market:
| Attributes | Details |
|---|---|
| Point-of-Care Food Sensitivity Testing Market Size (2023) | US$ 159.3 million |
| Point-of-Care Food Sensitivity Testing Market Projected Size (2033) | US$ 516.8 million |
| Value CAGR (2023 to 2033) | 12.5% |
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
From 2012 to 2022, the global point-of-care food sensitivity testing market experienced a CAGR of 10.0%, reaching a market size of US$ 159.3 million in 2023.
The prevalence of food allergies and intolerances continues to rise globally. According to various studies, a significant portion of the population experiences adverse reactions to certain foods. As awareness about these conditions increases, individuals are seeking accurate and convenient methods to identify and manage their food sensitivities, thereby driving the demand for point-of-care testing.
There is a growing trend of consumers being more health-conscious and proactive in managing their diets. Many individuals are adopting personalized nutrition plans and seeking to eliminate or reduce consumption of specific allergenic foods. Point-of-care food sensitivity testing provides a valuable tool for individuals to identify their trigger foods quickly, allowing them to make informed dietary choices and improve their overall well-being.
Future Forecast for Point-of-Care Food Sensitivity Testing Industry:
Looking ahead, the global point-of-care food sensitivity testing market is expected to rise at a CAGR of 12.5% from 2023 to 2033. During the forecast period, the market size is expected to reach US$ 516.8 million by 2033.
Point-of-care food sensitivity testing is increasingly being adopted in various healthcare settings, including hospitals, clinics, and diagnostic centers. Healthcare professionals are recognizing the value of food sensitivity testing as part of comprehensive patient care. The ease of use and rapid results offered by point-of-care testing have made it a valuable tool in clinical practice, driving its demand in healthcare settings.
There have been notable advancements in point-of-care testing technologies, making them more accurate, user-friendly, and accessible. Portable devices and rapid diagnostic kits have improved the ease of use and reliability of food sensitivity tests. These advancements have expanded the market.
| Country | The United States |
|---|---|
| Market Size (US$ Million) by End of Forecast Period (2033) | US$ 139.1 million |
| CAGR % 2023 to End of Forecast (2033) | 11.6% |
The point-of-care food sensitivity testing market in the United States is expected to reach a market size of US$ 139.1 million by 2033, expanding at a CAGR of 11.6%. The United States has experienced a significant increase in the prevalence of food allergies and intolerances. This has created a higher demand for accurate and efficient testing methods to identify specific food sensitivities, driving the growth of the point-of-care food sensitivity testing market.
| Country | The United Kingdom |
|---|---|
| Market Size (US$ Million) by End of Forecast Period (2033) | US$ 29.3 million |
| CAGR % 2023 to End of Forecast (2033) | 12.8% |
The point-of-care food sensitivity testing market in the United Kingdom is expected to reach a market value of US$ 29.3 million, expanding at a CAGR of 12.8% during the forecast period. Consumers in the United Kingdom are becoming more health-conscious and proactive in managing their diets. There is a growing emphasis on personalized nutrition, where individuals seek to understand their specific food sensitivities and make informed dietary choices. Point-of-care food sensitivity testing provides a convenient and timely solution, driving its adoption.
| Country | China |
|---|---|
| Market Size (US$ Million) by End of Forecast Period (2033) | US$ 41.1 million |
| CAGR % 2023 to End of Forecast (2033) | 14.6% |
The point-of-care food sensitivity testing market in China is anticipated to reach a market size of US$ 41.1 million by the end of 2033, growing at a CAGR of 14.6% throughout the forecast period. There is an increasing focus on health and wellness in China, with consumers becoming more conscious of their dietary choices. Many individuals are proactively seeking personalized nutrition and are willing to invest in technologies that enable them to better understand and manage their food sensitivities. This heightened health consciousness drives the demand for point-of-care food sensitivity testing.
| Country | Japan |
|---|---|
| Market Size (US$ Million) by End of Forecast Period (2033) | US$ 26.0 million |
| CAGR % 2023 to End of Forecast (2033) | 14.1% |
The point-of-care food sensitivity testing market in Japan is estimated to reach a market size of US$ 26.0 million by 2033, expected to thrive at a CAGR of 14.1%. Japan places a strong emphasis on food safety and public health. There are strict regulations and standards in place to ensure the safety of food products. In this context, point-of-care food sensitivity testing plays a crucial role in identifying potential allergens and supporting public health initiatives, making it an important market for such testing solutions.
The country has a strong focus on innovation and research, leading to the development of advanced point-of-care testing devices.
| Country | South Korea |
|---|---|
| Market Size (US$ Million) by End of Forecast Period (2033) | US$ 17.2 million |
| CAGR % 2023 to End of Forecast (2033) | 13.1% |
The point-of-care food sensitivity testing market in South Korea is expected to reach a market size of US$ 17.2 million, expanding at a CAGR of 13.1% during the forecast period. South Korea has a well-established healthcare system with high-quality medical services. The country emphasizes on early disease detection and prevention, and point-of-care food sensitivity testing aligns with this approach. The adoption of diagnostic innovations, including point-of-care testing, is relatively high in South Korea, driving market demand.
Principal Consultant
Based on products, food sensitivity test kits have dominated the category withholding the significant share of the market at around 49.0% at the end of 2022. Test kits provide rapid results, typically within minutes to hours, enabling individuals to receive immediate feedback about their food sensitivities. This quick turnaround time is particularly beneficial for individuals who want to identify their trigger foods promptly and make necessary dietary adjustments. The demand for immediate results has driven the popularity of food sensitivity test kits.
Based on source of food, peanut segment has dominated the category withholding about 26.5% of the total market share in 2022. Peanuts contain specific proteins, such as Ara h1, Ara h2, and Ara h6, which are known to be highly allergenic. These proteins have the potential to trigger immune responses in susceptible individuals, leading to allergic reactions. The composition of these allergenic proteins in peanuts differs from the proteins found in other food sources, making peanut allergies more common and severe.
The hospitals have led the point-of-care food sensitivity testing market as the leading end user with the market share of 59.4% in 2022. Hospitals are comprehensive healthcare facilities that provide a wide range of medical services, including diagnostic testing. They have the infrastructure, equipment, and expertise to offer various diagnostic tests, including point-of-care food sensitivity testing. Hospitals serve as centralized hubs where patients can access comprehensive medical care, making them ideal for conducting food sensitivity testing.
Manufacturers in the point-of-care food sensitivity testing industry stay competitive by investing in research and development, expanding their product portfolios, forming strategic partnerships, expanding their global presence, ensuring regulatory compliance, providing customer education and support, focusing on continuous improvement and quality assurance, and implementing effective pricing strategies. By adopting these strategies, companies can adapt to market dynamics, meet customer needs, and maintain their competitive edge.
Key Strategies Used by the Participants
Key players continuously invest in research and development to introduce innovative products. They strive to develop assays with improved sensitivity, specificity, accuracy, and ease of use.
Key players often form strategic partnerships and collaborations with other companies, research institutions, and healthcare organizations. These partnerships can lead to knowledge sharing, joint product development, and expanded market reach.
Expanding into emerging markets with growing healthcare infrastructure and rising demand for point-of-care food sensitivity testing allows companies to tap into new opportunities and gain a competitive edge.
Companies in the market may engage in mergers or acquisitions to streamline their product portfolio, obtain new technologies, enter new market niches, and gain access to novel products or intellectual property.
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need
and save 40%!
Key Developments in the Point-of-Care Food Sensitivity Testing Market:
The market is valued at US$ 159.3 million in 2023.
The growth potential of the market is 12.5% through 2033.
The high adoption rate of personalized nutrition plans and increasing demand from end users are pulling up the market growth.
Lack of awareness and costly regulatory approvals may challenge the growth of market players.
Increasing integration of digital health technologies with point-of-care food sensitivity testing is creating new opportunities.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. FMI Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 2.3. Inclusions/Exclusions 3. Key Market Trends 3.1. Key Trends Impacting the Market 3.2. Product Innovation / Development Trends 4. Value Added Insights 4.1. Product Adoption / Usage Analysis, by Region 4.2. New Product Launches 4.3. Product USP Analysis 4.4. PESTEL Analysis 4.5. Porter’s Five Force Analysis 4.6. Value Chain Analysis 5. Market Background 5.1. Macro-Economic Factors 5.1.1. Global Healthcare Expenditure Outlook 5.1.2. Global Point-of-care Diagnostics Market Outlook 5.2. Forecast Factors - Relevance & Impact 5.2.1. Increasing Prevalence of Food Allergies and Sensitivities 5.2.2. Growing Awareness and Diagnostic Practices 5.2.3. Technological Advancements in Testing Methods 5.2.4. Expansion of Point-of-Care Testing Facilities 5.2.5. Consumer Preference for Self-Management 5.2.6. Adoption in Non-Traditional Settings 5.2.7. Frequency of Product Approvals 5.3. Market Dynamics 5.3.1. Drivers 5.3.2. Restraints 5.3.3. Opportunity Analysis 6. Global Market Demand (in Value or Size in US$ Mn) Analysis 2012 to 2022 and Forecast, 2023 to 2033 6.1. Revenue Opportunity Scenario- Likely/Conservative/Optimistic 6.2. Historical Market Value (US$ Million) Analysis, 2012 to 2022 6.3. Current and Future Market Value (US$ Million) Projections, 2023 to 2033 6.3.1. Y-o-Y Growth Trend Analysis 6.3.2. Absolute $ Opportunity Analysis 7. Global Market Analysis 2012 to 2022 and Forecast 2023 to 2033, By Product 7.1. Introduction / Key Findings 7.2. Historical Market Size (US$ Million) Analysis By Product, 2012 to 2022 7.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Product, 2023 to 2033 7.3.1. Bio Sensors 7.3.2. Food Sensitivity Test Kits 7.3.3. Others 7.4. Market Attractiveness Analysis By Product 8. Global Market Analysis 2012 to 2022 and Forecast 2023 to 2033, By Source of Food 8.1. Introduction / Key Findings 8.2. Historical Market Size (US$ Million) By Source of Food, 2012 to 2022 8.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Source of Food, 2023 to 2033 8.3.1. Gluten 8.3.2. Peanut 8.3.3. Mustard 8.3.4. Milk 8.3.5. Egg 8.3.6. Others 8.4. Market Attractiveness Analysis By Source of Food 9. Global Market Analysis 2012 to 2022 and Forecast 2023 to 2033, By End User 9.1. Introduction / Key Findings 9.2. Historical Market Size (US$ Million) By End User, 2012 to 2022 9.3. Current and Future Market Size (US$ Million) Analysis and Forecast By End User, 2023 to 2033 9.3.1. Hospitals 9.3.2. Ambulatory Surgical Centers 9.3.3. Specialty Clinics 9.4. Market Attractiveness Analysis By End User 10. Global Market Analysis 2012 to 2022 and Forecast 2023 to 2033, by Region 10.1. Introduction 10.2. Historical Market Size (US$ Million) Analysis, By Region, 2012 to 2022 10.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Region, 2023 to 2033 10.3.1. North America 10.3.2. Latin America 10.3.3. Europe 10.3.4. South Asia 10.3.5. East Asia 10.3.6. Oceania 10.3.7. Middle East & Africa 10.4. Market Attractiveness Analysis By Region 11. North America Market Analysis 2012 to 2022 and Forecast 2023 to 2033 11.1. Introduction 11.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022 11.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033 11.3.1. By Country 11.3.1.1. USA 11.3.1.2. Canada 11.3.2. By Product 11.3.3. By Source of Food 11.3.4. By End User 11.4. Market Attractiveness Analysis 11.4.1. By Country 11.4.2. By Product 11.4.3. By Source of Food 11.4.4. By End User 11.5. Market Trends 11.6. Market Drivers & Restraints – Impact Analysis 11.7. Country Level Analysis & Forecast 11.7.1. USA Market 11.7.1.1. Introduction 11.7.1.2. Market Analysis and Forecast by Market Taxonomy 11.7.1.2.1. By Product 11.7.1.2.2. By Source of Food 11.7.1.2.3. By End User 11.7.2. Canada Market 11.7.2.1. Introduction 11.7.2.2. Market Analysis and Forecast by Market Taxonomy 11.7.2.2.1. By Product 11.7.2.2.2. By Source of Food 11.7.2.2.3. By End User 12. Latin America Market Analysis 2012 to 2022 and Forecast 2023 to 2033 12.1. Introduction 12.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022 12.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033 12.3.1. By Country 12.3.1.1. Brazil 12.3.1.2. Mexico 12.3.1.3. Argentina 12.3.1.4. Rest of LATAM 12.3.2. By Product 12.3.3. By Source of Food 12.3.4. By End User 12.4. Market Attractiveness Analysis 12.4.1. By Country 12.4.2. By Product 12.4.3. By Source of Food 12.4.4. By End User 12.5. Market Trends 12.6. Market Drivers & Restraints – Impact Analysis 12.7. Country Level Analysis & Forecast 12.7.1. Brazil Market 12.7.1.1. Introduction 12.7.1.2. Market Analysis and Forecast by Market Taxonomy 12.7.1.2.1. By Product 12.7.1.2.2. By Source of Food 12.7.1.2.3. By End User 12.7.2. Mexico Market 12.7.2.1. Introduction 12.7.2.2. Market Analysis and Forecast by Market Taxonomy 12.7.2.2.1. By Product 12.7.2.2.2. By Source of Food 12.7.2.2.3. By End User 12.7.3. Argentina Market 12.7.3.1. Introduction 12.7.3.2. Market Analysis and Forecast by Market Taxonomy 12.7.3.2.1. By Product 12.7.3.2.2. By Source of Food 12.7.3.2.3. By End User 13. Europe Market Analysis 2012 to 2022 and Forecast 2023 to 2033 13.1. Introduction 13.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022 13.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033 13.3.1. By Country 13.3.1.1. UK 13.3.1.2. Germany 13.3.1.3. France 13.3.1.4. Italy 13.3.1.5. Spain 13.3.1.6. BENELUX 13.3.1.7. Russia 13.3.1.8. Rest of Europe 13.3.2. By Product 13.3.3. By Source of Food 13.3.4. By End User 13.4. Market Attractiveness Analysis 13.4.1. By Country 13.4.2. By Product 13.4.3. By Source of Food 13.4.4. By End User 13.5. Market Trends 13.6. Market Drivers & Restraints – Impact Analysis 13.7. Country Level Analysis & Forecast 13.7.1. UK Market 13.7.1.1. Introduction 13.7.1.2. Market Analysis and Forecast by Market Taxonomy 13.7.1.2.1. By Product 13.7.1.2.2. By Source of Food 13.7.1.2.3. By End User 13.7.2. Germany Market 13.7.2.1. Introduction 13.7.2.2. Market Analysis and Forecast by Market Taxonomy 13.7.2.2.1. By Product 13.7.2.2.2. By Source of Food 13.7.2.2.3. By End User 13.7.3. France Market 13.7.3.1. Introduction 13.7.3.2. Market Analysis and Forecast by Market Taxonomy 13.7.3.2.1. By Product 13.7.3.2.2. By Source of Food 13.7.3.2.3. By End User 13.7.4. Italy Market 13.7.4.1. Introduction 13.7.4.2. Market Analysis and Forecast by Market Taxonomy 13.7.4.2.1. By Product 13.7.4.2.2. By Source of Food 13.7.4.2.3. By End User 13.7.5. Spain Market 13.7.5.1. Introduction 13.7.5.2. Market Analysis and Forecast by Market Taxonomy 13.7.5.2.1. By Product 13.7.5.2.2. By Source of Food 13.7.5.2.3. By End User 13.7.6. BENELUX Market 13.7.6.1. Introduction 13.7.6.2. Market Analysis and Forecast by Market Taxonomy 13.7.6.2.1. By Product 13.7.6.2.2. By Source of Food 13.7.6.2.3. By End User 13.7.7. Russia Market 13.7.7.1. Introduction 13.7.7.2. Market Analysis and Forecast by Market Taxonomy 13.7.7.2.1. By Product 13.7.7.2.2. By Source of Food 13.7.7.2.3. By End User 14. East Asia Market Analysis 2012 to 2022 and Forecast 2023 to 2033 14.1. Introduction 14.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022 14.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033 14.3.1. By Country 14.3.1.1. China 14.3.1.2. Japan 14.3.1.3. South Korea 14.3.2. By Product 14.3.3. By Source of Food 14.3.4. By End User 14.4. Market Attractiveness Analysis 14.4.1. By Country 14.4.2. By Product 14.4.3. By Source of Food 14.4.4. By End User 14.5. Market Trends 14.6. Market Drivers & Restraints – Impact Analysis 14.7. Country Level Analysis & Forecast 14.7.1. China Market 14.7.1.1. Introduction 14.7.1.2. Market Analysis and Forecast by Market Taxonomy 14.7.1.2.1. By Product 14.7.1.2.2. By Source of Food 14.7.1.2.3. By End User 14.7.2. Japan Market 14.7.2.1. Introduction 14.7.2.2. Market Analysis and Forecast by Market Taxonomy 14.7.2.2.1. By Product 14.7.2.2.2. By Source of Food 14.7.2.2.3. By End User 14.7.3. South Korea Market 14.7.3.1. Introduction 14.7.3.2. Market Analysis and Forecast by Market Taxonomy 14.7.3.2.1. By Product 14.7.3.2.2. By Source of Food 14.7.3.2.3. By End User 15. South Asia Market Analysis 2012 to 2022 and Forecast 2023 to 2033 15.1. Introduction 15.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022 15.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033 15.3.1. By Country 15.3.1.1. India 15.3.1.2. Indonesia 15.3.1.3. Thailand 15.3.1.4. Malaysia 15.3.1.5. Rest of South Asia 15.3.2. By Product 15.3.3. By Source of Food 15.3.4. By End User 15.4. Market Attractiveness Analysis 15.4.1. By Country 15.4.2. By Product 15.4.3. By Source of Food 15.4.4. By End User 15.5. Market Trends 15.6. Market Drivers & Restraints – Impact Analysis 15.7. Country Level Analysis & Forecast 15.7.1. India Market 15.7.1.1. Introduction 15.7.1.2. Market Analysis and Forecast by Market Taxonomy 15.7.1.2.1. By Product 15.7.1.2.2. By Source of Food 15.7.1.2.3. By End User 15.7.2. Indonesia Market 15.7.2.1. Introduction 15.7.2.2. Market Analysis and Forecast by Market Taxonomy 15.7.2.2.1. By Product 15.7.2.2.2. By Source of Food 15.7.2.2.3. By End User 15.7.3. Thailand Market 15.7.3.1. Introduction 15.7.3.2. Market Analysis and Forecast by Market Taxonomy 15.7.3.2.1. By Product 15.7.3.2.2. By Source of Food 15.7.3.2.3. By End User 15.7.4. Malaysia Market 15.7.4.1. Introduction 15.7.4.2. Market Analysis and Forecast by Market Taxonomy 15.7.4.2.1. By Product 15.7.4.2.2. By Source of Food 15.7.4.2.3. By End User 16. Oceania Market Analysis 2012 to 2022 and Forecast 2023 to 2033 16.1. Introduction 16.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022 16.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033 16.3.1. By Country 16.3.1.1. Australia 16.3.1.2. New Zealand 16.3.2. By Product 16.3.3. By Source of Food 16.3.4. By End User 16.4. Market Attractiveness Analysis 16.4.1. By Country 16.4.2. By Product 16.4.3. By Source of Food 16.4.4. By End User 16.5. Market Trends 16.6. Market Drivers & Restraints – Impact Analysis 16.7. Country Level Analysis & Forecast 16.7.1. Australia Market 16.7.1.1. Introduction 16.7.1.2. Market Analysis and Forecast by Market Taxonomy 16.7.1.2.1. By Product 16.7.1.2.2. By Source of Food 16.7.1.2.3. By End User 16.7.2. New Zealand Market 16.7.2.1. Introduction 16.7.2.2. Market Analysis and Forecast by Market Taxonomy 16.7.2.2.1. By Product 16.7.2.2.2. By Source of Food 16.7.2.2.3. By End User 17. Middle East & Africa Market Analysis 2012 to 2022 and Forecast 2023 to 2033 17.1. Introduction 17.2. Historical Market Size (US$ Million) Trend Analysis By Market Taxonomy, 2012 to 2022 17.3. Current and Future Market Size (US$ Million) Analysis and Forecast By Market Taxonomy, 2023 to 2033 17.3.1. By Country 17.3.1.1. GCC Countries 17.3.1.2. Türkiye 17.3.1.3. South Africa 17.3.1.4. Northern Africa 17.3.1.5. Rest of Middle East and Africa 17.3.2. By Product 17.3.3. By Source of Food 17.3.4. By End User 17.4. Market Attractiveness Analysis 17.4.1. By Country 17.4.2. By Product 17.4.3. By Source of Food 17.4.4. By End User 17.5. Market Trends 17.6. Market Drivers & Restraints – Impact Analysis 17.7. Country Level Analysis & Forecast 17.7.1. GCC Countries Market 17.7.1.1. Introduction 17.7.1.2. Market Analysis and Forecast by Market Taxonomy 17.7.1.2.1. By Product 17.7.1.2.2. By Source of Food 17.7.1.2.3. By End User 17.7.2. Türkiye Market 17.7.2.1. Introduction 17.7.2.2. Market Analysis and Forecast by Market Taxonomy 17.7.2.2.1. By Product 17.7.2.2.2. By Source of Food 17.7.2.2.3. By End User 17.7.3. South Africa Market 17.7.3.1. Introduction 17.7.3.2. Market Analysis and Forecast by Market Taxonomy 17.7.3.2.1. By Product 17.7.3.2.2. By Source of Food 17.7.3.2.3. By End User 17.7.4. Northern Africa Market 17.7.4.1. Introduction 17.7.4.2. Market Analysis and Forecast by Market Taxonomy 17.7.4.2.1. By Product 17.7.4.2.2. By Source of Food 17.7.4.2.3. By End User 18. Market Structure Analysis 18.1. Market Analysis by Tier of Companies (Maternity Care Products) 18.2. Market Share Analysis of Top Players 18.3. Market Concentration 19. Competition Analysis 19.1. Competition Dashboard 19.2. Branding and Promotional Strategies, By key Players 19.3. Key Development Analysis 19.4. Competition Deep Dive 19.4.1. Thermo Fisher Scientific Inc. (Life Technologies Corporation) 19.4.1.1. Overview 19.4.1.2. Product Portfolio 19.4.1.3. Key Financials 19.4.1.4. SWOT Analysis 19.4.1.5. Key Developments 19.4.1.6. Sales Footprint 19.4.1.7. Strategy Overview 19.4.1.7.1. Marketing Strategy 19.4.1.7.2. Product Strategy 19.4.1.7.3. Channel Strategy 19.4.2. Neogen Corporation 19.4.2.1. Overview 19.4.2.2. Product Portfolio 19.4.2.3. Key Financials 19.4.2.4. SWOT Analysis 19.4.2.5. Key Developments 19.4.2.6. Sales Footprint 19.4.2.7. Strategy Overview 19.4.2.7.1. Marketing Strategy 19.4.2.7.2. Product Strategy 19.4.2.7.3. Channel Strategy 19.4.3. YorkTest Laboratories 19.4.3.1. Overview 19.4.3.2. Product Portfolio 19.4.3.3. Key Financials 19.4.3.4. SWOT Analysis 19.4.3.5. Key Developments 19.4.3.6. Sales Footprint 19.4.3.7. Strategy Overview 19.4.3.7.1. Marketing Strategy 19.4.3.7.2. Product Strategy 19.4.3.7.3. Channel Strategy 19.4.4. Alletess Medical Laboratory 19.4.4.1. Overview 19.4.4.2. Product Portfolio 19.4.4.3. Key Financials 19.4.4.4. SWOT Analysis 19.4.4.5. Key Developments 19.4.4.6. Sales Footprint 19.4.4.7. Strategy Overview 19.4.4.7.1. Marketing Strategy 19.4.4.7.2. Product Strategy 19.4.4.7.3. Channel Strategy 19.4.5. Omega Diagnostics Group PLC 19.4.5.1. Overview 19.4.5.2. Product Portfolio 19.4.5.3. Key Financials 19.4.5.4. SWOT Analysis 19.4.5.5. Key Developments 19.4.5.6. Sales Footprint 19.4.5.7. Strategy Overview 19.4.5.7.1. Marketing Strategy 19.4.5.7.2. Product Strategy 19.4.5.7.3. Channel Strategy 19.4.6. ELISA Technologies, Inc. 19.4.6.1. Overview 19.4.6.2. Product Portfolio 19.4.6.3. Key Financials 19.4.6.4. SWOT Analysis 19.4.6.5. Key Developments 19.4.6.6. Sales Footprint 19.4.6.7. Strategy Overview 19.4.6.7.1. Marketing Strategy 19.4.6.7.2. Product Strategy 19.4.6.7.3. Channel Strategy 19.4.7. Aesku.Diagnostics GmbH 19.4.7.1. Overview 19.4.7.2. Product Portfolio 19.4.7.3. Key Financials 19.4.7.4. SWOT Analysis 19.4.7.5. Key Developments 19.4.7.6. Sales Footprint 19.4.7.7. Strategy Overview 19.4.7.7.1. Marketing Strategy 19.4.7.7.2. Product Strategy 19.4.7.7.3. Channel Strategy 19.4.8. Immunomic Therapeutics, Inc. 19.4.8.1. Overview 19.4.8.2. Product Portfolio 19.4.8.3. Key Financials 19.4.8.4. SWOT Analysis 19.4.8.5. Key Developments 19.4.8.6. Sales Footprint 19.4.8.7. Strategy Overview 19.4.8.7.1. Marketing Strategy 19.4.8.7.2. Product Strategy 19.4.8.7.3. Channel Strategy 19.4.9. Cambridge Nutritional Sciences 19.4.9.1. Overview 19.4.9.2. Product Portfolio 19.4.9.3. Key Financials 19.4.9.4. SWOT Analysis 19.4.9.5. Key Developments 19.4.9.6. Sales Footprint 19.4.9.7. Strategy Overview 19.4.9.7.1. Marketing Strategy 19.4.9.7.2. Product Strategy 19.4.9.7.3. Channel Strategy 19.4.10. Aimmune Therapeutics 19.4.10.1. Overview 19.4.10.2. Product Portfolio 19.4.10.3. Key Financials 19.4.10.4. SWOT Analysis 19.4.10.5. Key Developments 19.4.10.6. Sales Footprint 19.4.10.7. Strategy Overview 19.4.10.7.1. Marketing Strategy 19.4.10.7.2. Product Strategy 19.4.10.7.3. Channel Strategy 20. Assumptions and Acronyms Used 21. Research Methodology
Explore Healthcare Insights
View Reports
Point-of-Care Food Sensitivity Testing Market
