Spelt Milk market was valued at USD 210 million in 2022 to reach USD 253.3 million by 2025. The market is predicted to grow at a CAGR of 6.8% during the period 2025 to 2035, reaching USD 488.3 million by 2035.
The spelt milk customer base continues to grow as consumers move towards healthy, plant-based alternatives to dairy milk and spelt milk provides a highly nutrient-dense food and source of good fiber, vitamins and minerals. Its sweetness and digestibility also are helping it gain popularity, particularly among people who are lactose intolerant and those looking for gluten-free products.
A gluten-free lactose free milk, spelt milk is being accepted as a first choice alternative among the diet-restricted customers. With rising awareness among people regarding food intolerance and allergies, the demand for gluten-free and milk-free food products would eventually increase at a positive rate owing to spelt milk. Spelt milk is emerging as a popular alternative within the dairy and dairy products category, appealing to health-conscious consumers.
Spelt milk provides a rich source of fiber, B vitamins, and minerals such as magnesium and iron and is therefore an excellent option for health and fitness-focused consumers. The increasing popularity of plant-based diet and the emphasized healthy food choices are stimulating the market growth as spelt milk provides a nutritious and easily digestible as well as eco-conscious food substitute.
Spelt milk is an environmentally friendly alternative to dairy, as more and more individuals are becoming conscious of the environmental impact of their diets. Spelt requires less land, water, and energy to grow than what the average dairy farm requires to operate, meaning that spelt milk is an even more green option in the plant-based drink market.
| Attributes | Description |
|---|---|
| Estimated Global Spelt Milk Market Size (2025E) | USD 253.3 million |
| Projected Global Spelt Milk Market Value (2035F) | USD 488.3 million |
| Value-based CAGR (2025 to 2035) | 6.8% |
Leading product innovation in the global spelt milk market includes a range of flavored spelt milk, fortified spelt milk (rich in calcium, vitamin D, and other nourishment), and unsweetened spelt milk. This diversification of products caters to a wider audience of consumers making spelt milk more attractive, therefore announcing increased market share.
Below is a comparison table of difference six half years of the basic year (2024) and the year indicated now (2025) of the world situation of the Spelt Milk Market. H1 stands for the first half (of the year), that is from January to June. H2 here means second half, or July through December
| Period | CAGR |
|---|---|
| H1(2024 to 2034) | 6.5% |
| H2(2024 to 2034) | 6.7% |
| H1(2025 to 2035) | 6.7% |
| H2(2025 to 2035) | 6.8% |
2025 to 2035 will able to achieve 6.7% CAGR in the first half (H1) and slightly higher rate of 6.8% in the latter half (H2). In H1, demand for the sector will grow at a pace of 20 BPS, however in H2 market will grow at an additional pace of 10 BPS.
The Spelt Milk Market is expected to witness steady growth over the next couple of years as the demand domino effect due to a rich nutritional profile provided by gluten-free and dairy-free options. As the market continues to evolve, product development, rising consumer awareness of health benefits and an increasing focus on sustainability will be the main drivers of market growth. Firms that are able to offer spelt milk competitively priced and with superior nutritional quality will be incentivized to capture significant market share in this emerging market.
World Class Player Tier 1, Multinational Food and Beverage Companies The mass and multinational food and beverage companies in the plant-based milk industry are categorized into the tier 1 segment of the global spelt milk market. Once again, it is the reach of these companies and their strong brands, production facilities, and distribution networks that brings many of these products to international consumers.
The key players in this space are Danone (Alpro), Nestlé and Oatly, all of whom have tailored their alt-dairy lines to include niche products such as spelt milk. It is, for the most part, either mass production, pioneer plant-based formulations or retail availability through supermarkets, online and foodservice outlets. For their emphasis on sustainability, organic certifications and health benefits, they’re wildly popular with the vegan, lactose-intolerant and other health minded consumer.
Tier 2 Regional Players, Spelt milk Level 2 players are mid-size dairy replacement and specialty beverage makers serving geographic niches or healthier eaters. New FacesIncluding Rude Health, Provamel, EcomilLittle wonder with new launches there from organic, natural formulations and the growth of plant-based (animal-free) milk consumption strong in Europe and North America and in Asia, where this type of offering can fit into that void.
They often outdo the mass-market brands by trumpeting sustainable growing methods or ingredient lists with no fillers or processing. These3 products are sold in organic food stores, health food stores, specialty online platforms and direct-to-consumer.
Tier 3 Local & Smaller-Scale Producers, This tends to be local, small batch, artisanal producers of spelt milk, handmade, small batch. The companies tend to cater to niche markets, environmentally minded consumers and local specialty retailers. Many collaborate with local food cooperatives, farmers’ markets and independently owned organic stores, where the demand for locally sourced, minimally processed plant-based milk is growing.
Take for example some of these producers making fresh orientated spelt milks (homemade, one would assume, for the high quality, preservative avoiding, large-scale production avoiding aficionados). Most of the transactions done are local and we depend on mouth advertising with small distribution systems and primary sales networks to attain the purchasers.
Increasing Need for Gluten-Free and Nutrient-Dense Substitutes
Shift: : The gluten-free market has exploded over the last couple of decades thanks to a rising population of gluten sensitive, celiac disease, and gluten-free decision-making consumers. As a type of wheat with less gluten than the traditional variety, spelt also is easier to digest for some, a plus for offering comparable nutrition found in other whole grains fiber, B-vitamins and minerals like iron and magnesium.
Strategic Response: Brands such as Elmhurst 1925 and Spelt Milk Co. are capitalizing on the gluten-free and nutrient-dense claims associated with spelt milk by entering this emerging segment. These offerings cater to consumers seeking a plant-based milk that doesn’t sacrifice on taste or nutritional value.
Owing to the above-mentioned fact, the sales of spelt milk have grown at a rate of approximately 6-8% annually in North America, especially among health enthusiasts and gluten-free communities such as in California and New York.
Focus on Health and Wellness
Shift: Consumers are increasingly health-savvy, seeking products that are not only dairy-free, but are also rich in beneficial nutrients. The high fiber, vitamin, and mineral content of spelt milk makes it an attractive option for health-conscious consumers. Its relatively low sugar content compared with other plant-based milks makes it appealing to consumers looking for balanced, clean-label products.
Strategic Response: To take advantage of the health and wellness trend that is particularly prevalent at the moment, either So Delicious or Mooala, was rocketing spelt milk in fortified varieties with extra vitamins (calcium and Vitamin D) and minerals.
Such fortified products attract consumers who are avoiding dairy, as well as those seeking milk alternatives that promote bone, heart and overall health. In parts of North America and Europe, where health and wellness trends have advanced, spelt milk is enjoying double-digit growth, especially in the premium segment, as consumers look for higher-quality, nutrient-dense drinks.
Rise Of Popularity Of Plant Based Diets
Shift: Plant based diets are gaining popularity around the globe and consumers are looking for dairy and other animal-based product alternatives. This is driven by increasing awareness of animal welfare (and environmental sustainability) and personal health. Plant-based milks like spelt milk have gained traction as part of this movement, providing consumers with an alternative for those looking to switch things up a little.
Strategic Response: In response to this trend, major players in the plant-based beverage market, including Oatly and Califia Farms, have acknowledged the market demand for more varied plant-based milk offerings, and are currently investigating additional grains, such as spelt, as potential raw materials for their product lines.
Spelt milk is gaining traction in the USA in both mainstream and specialty grocery stores, helping spur an overall 8-10% annual growth in the alternative milk market. Furthermore, spelt milk is additionally gaining adoption in areas such as the UK and Scandinavia, where plant-based diets are gaining mainstream footing, particularly among early-adopter consumers seeking out new, innovative choices that's beyond the more classic oat and almond speculation.
Environmental Preferences towards Products
Shift: Environmental sustainability remains a powerful motivator for consumers choosing food and beverage items. Spelt milk is considered a more sustainable option than dairy milk, which is more carbon-intensive than plant-based milks. Spelt as a crop also takes in fewer inputs than other crops, which may also relate back to the sustainability aspect of spelt milk.
Strategic Response: Those brands that have concentrated on the sustainability side of spelt milk such as Spelt Milk Co. and Ecomilk have drawn on its environmental benefits, promoting the low-impact eco-image of spelt as a way to displace dairy and other non-plant-based milk.
By highlighting the water and land conservation associated with spelt milk’s production compared to conventional dairy, these companies have found themselves growing in eco-conscious markets like the UK, Sweden and Canada, where consumers are keenly aware of the environmental impact of what they eat. This marketing approach has helped a 5-7% boost in sales, particularly in the premium organic segments.
New Trends in Tastes and Product Formats
Shift: as the alternative milk market gets more crowded, there’s greater emphasis on flavor variety and convenience. So there is a wide range of product formats that consumers want; from unsweetened to flavored and RTD (ready to drink). Brands are not just limited to spelt milk though, as they continue to create for the flavor variety, whether that be vanilla, chocolate or matcha.
Strategic Response: In light of this trend, brands such as Elmhurst 1925 and Spelt Milk Co. have launched multiple spelt milk offerings, in both flavored and RTD formats, given consumer demand for both flavor and convenience. The Netherlands and Germany are seeing the rise of flavored spelt milk as part of a larger trend for inventive plant-based drinks . Sales of flavored spelt milk have grown in those regions by 10-12% a year, especially among younger consumers seeking indulgent dairy-free alternatives.
Gaining market traction and regional footprint
Shift: The interest for spelt milk is going up on a worldwide scale, though the development is not uniform across markets. The highest adoption rates of plant-based products are in North America and Europe (especially the UK, Germany, and Scandinavia) driven by rising interest in plant-based diets and consumer awareness about health and environmental benefits of plant-based products.
Strategic Response: The spelt milk market in the USA and Canada is projected to grow at an annual rate of 10% and is likely to expand. Urban retailers are carrying a wider range of spelt milks, and even the larger supermarket chains, like Whole Foods and Costco, are beginning to stock them.
In Europe, an array of countries, including Germany, France, and the Netherlands, has also seen a rise of about 8-10% in spelt milk sales, thanks especially to the increasing demand for alternative milks from the vegan and gluten-free scenes. Plants-based milks emerging in Asian markets like Japan and South Korea as a trendy healthy option, with spelt milk perceived as one of the more niche products.
Estimated Growth Rates of Top Territories for Spelt Milk Market 2025 to 2035
| Country | CAGR, 2025 to 2035 |
|---|---|
| USA | 6.1% |
| Germany | 6.3% |
| China | 7.5% |
| Japan | 6.7% |
| India | 8.1% |
While ancient grains are getting popular, spelt milk is on an upward trajectory in the United States as consumers are learning more about the nutritional value of ancient grains and searching for dairy alternatives rich in proteins, fibers, and vitamins. With the clean-label movement and plant-based lifestyle trends gaining steam, spelt milk is finding its niche among health-conscious consumers who prefer natural, minimally processed ingredients.
Demand remains strong through the mainstream grocery retailers in addition to natural food stores in the USA market. As consumers increasingly seek substitutes for oat, almond and soy milk, liquid spelt milk - especially in natural and almond-infused variations is growing in popularity.
Moreover, the increase in lactose intolerance among consumers and the trend toward a plant-based flexitarian diet are also widening the spelt milk consumer base. Brand positioning around sustainability, ancient grains, and holistic wellness has been effective for environmentally conscious and premium-seeking shoppers. Moreover, the ease of e-commerce during traditional shopping hours, combined with new wellness-focused e-commerce platforms, has also enabled niche products to reach a broader consumer base.
Spelt milk is particularly popular in Germany, where it benefits from the special and lengthy cultural relationship the country has with its spelt grain (known in German as “Dinkel”). Ancient grains products in Germany are met with a highly receptive consumer base based on perceptions of purity, high nutritional value, and their historical relevance to the diet. Such is the bedrock upon which a few new spelt milk products are now vying with old-school dairy.
Spelt milk speaks to the increasingly large segment of German consumers who are focused on organic, gluten-reduced (but not gluten-free) and high-fiber diets. Additionally, government regulations at both the national and EU-levels, which help promote clean labeling, organic certification and food transparency also further add to the growth of the market.
These expectations are highly aligned with what spelt milk products can offer, potentially increasing consumer topline trust and brand loyalty. Sold through both health food chains and specialty organic retailers that have significantly expanded the categories eightscape, Distribution has been critical when it comes to awareness and trial. Given the growing need for plant-based beverages beyond the logic of soy and almond, Germany promises to be an important location for spelt milk development.
China's spelt market is developing steadily due to urban consumers' growing interest in wellness, health, and natural nutrition. Spelt is not a traditional part of Chinese diets, but the grain is gaining attention as part of a larger global movement toward health foods. While digestive health, fiber consumption and plant-based nutrition remain hot topics of public conversation, spelt milk is emerging as an increasingly functional beverage with robust wellness appeal.
China’s middle classes are growing rapidly, bringing a taste for premium, imported and nutritionally enhanced products. Spelt milk falls neatly into this trend. Spelt milk’s benefits for gut health, energy balance, and plant-based protein are also attracting Chinese consumers.
Forerunner grains like spelt are particularly important in China, where e-commerce acts as the main arena for spelt milk brands, domestic and foreign, to address digital-nature consumers. The internet also makes for fast education, influencer marketing, and consumer feedback all crucial in shaping demand in a growing and fast-changing wellness market.
| Segment | Value Share (2025) |
|---|---|
| Fiber (By Ingredients) | 34.1% |
By ingredient type, the spelt milk market is segmented into fiber, protein and others; the fiber segment is expected to account for relatively higher value share of the spelt milk market due to the rising focus of consumers on digestive wellbeing, gut health and support of metabolism.
Exploring the latest plant-based and functional nutrition trends, fiber has become one of the most in-demand diet friendly nutrient around. With its naturally high fiber content when compared to other grain-based milks, spelt milk appeals to consumers seeking taste and functionality in their daily beverage choices.
Fiber is essential for driving digestive regularity, lowering cholesterol and balancing blood sugar benefits that become even more appealing to consumers dealing with fast-paced lifestyles or chronic health issues like diabetes and cardiovascular conditions. The North and South American spelt milk has been created to appeal to wellness-oriented consumers as an alternative to dairy and other plant options such as rice or coconut milk, but is positioned as being rich in fiber.
Spelt milk is also rich in fiber, which supports digestive health and promotes sensations of fullness to aid in weight management. Positioning spelt milk as a smart beverage that is both delicious and functional, the launch is part of a growing trend of consumers incorporating flexitarian and low-glycemic diets into their lifestyle.
Brands are already taking advantage of spelt's high fiber profile as a marketing gimmick, often omitting pseudoscience in favor of fiber-focused messaging on packaging and digital health content. Innovation in this area consists of high-fiber formulations and hybrids that blend spelt with another ancient grain, such as quinoa or millet, increasing the health benefits even further. As consumers embrace the gut-brain axis and microbiome health, the presence of soluble fiber in spelt milk a wide consumer base as a driver to category growth in developed and emerging markets alike.
| Segment | Value Share (2025) |
|---|---|
| Online (By Distribution Channel) | 37.6% |
The online channel is one of the most vital forces driving the spelt milk market, and it is growing rapidly. With health and wellness purchases moved online, the e-commerce pie is ever getting bigger, and spelt milk has hit upon fertile ground in that environment.
Ordering specialized or niche plant-based products online paired with the ability to obtain reviews, certifications, and detailed information about ingredients makes this channel the most relevant for spelt milk. Traditional dairy alternatives might look for market share through conventional brick-and-mortar retail space, but spelt milk typically serves a smaller part of the health-conscious consumer.
Online retail, therefore, offers these consumers the opportunity to access a breadth of choice dry and liquid forms, natural and flavoredflavors, and even premium organic options that may not be readily available to them through a physical retail lens
Popularity of subscription models has made online distribution further attractive. With several brands providing recurring delivery plans for spelt milk, consumers can ensure that they will be prompt to their wellness routines without compromising on the quality of their products and pick up the packages right from their doorsteps.
This creates brand loyalty, which translates to consistent sales for the companies that operate in the space. Spelt milk's online presence is boosted further, with social media marketing, influencer relationships and channels on digital health sharing about its benefits and availability. And e-commerce platforms enable brands to gather consumer insights directly through feedback and create the ideal product through constant evolution while developing tailored messaging to different target groups.
Places (North America, Europe, and parts of Asia-Pacific) with increasing penetration of the internet and smartphones make the online purchase of health food more normalized. As a consequence, brands are investing increasingly in digital-first strategies, diverting budget to SEO, influencer marketing and e-commerce optimization to boost traffic and conversions.
The online channel’s capability to penetrate into diverse geographies, offer product transparency, and enable a range of product formulations and dietary demands will continue to make it a key pillar supporting the growth of the global spelt milk market. With the ongoing evolution of digital health and personalized nutrition, the combination of e-commerce with consumption emphasized on well-being is likely to reinforce the segment's leading position in the foreseeable future.
The market includes products enriched with Fiber, Gluten, Proteins, Vitamins, and Minerals, catering to various nutritional needs.
Products are available through Online and Offline sales channels, ensuring widespread consumer accessibility.
The market is segmented into Dry and Liquid forms, offering versatility in product consumption.
Consumers can choose from flavors such as Natural, Almond, and Others, providing diverse taste options.
Industry analysis has been carried out in key countries of North America, Latin America, Western Europe, Eastern Europe, Balkans & Baltic, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The global spelt milk market is projected to grow at a Compound Annual Growth Rate (CAGR) of 6.8% from 2025 to 2035.
By 2035, the spelt milk market is expected to reach approximately USD 488.3 million, up from an estimated USD 253.3 million in 2025.
The plant-based milk segment, particularly spelt milk, is anticipated to experience significant growth due to increasing consumer awareness of health and wellness, rising lactose intolerance, and dietary restrictions favoring plant-based diets.
Key growth drivers include the rising demand for dairy alternatives, health benefits associated with spelt milk, and the growing popularity of vegan and plant-based diets.
Leading companies in the spelt milk market include THE BRIDGE S.R.L, Allos, Natumi Organic, Provamel, Ecomil, Isola Bio (Abafoods Srl), Poggio Organic, and BioSophia.
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