Torula Yeast Market

Torula Yeast Market : Global Industry Analysis 2015-2019 and Opportunity Assessment 2020-2030

  • Ongoing
  • September 2020
  • REP-GB-11651
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This Torula Yeast market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Torula Yeast market.

Torula Yeast: Market Outlook

Yeasts are single-cell organisms specifically used in the baking and brewing industry to break down sugar and starch into carbon dioxide and alcohol through the process of fermentation. Yeasts come in different types of types and forms, one of them is the torula yeast. The torula yeast is also known as candida utilis and is one of the popular commercial food additives.

This yeast is derived from wood alcohol, i.e., a by-product of the paper industry.The yeast is dried into a powdered form of pale brown colour. Torula yeast is known for its rich meaty and savoury flavours and a suitable alternative for monosodium glutamate (MSG), a chemical additive used as a flavour enhancer.

Apart from its industrial usages, the yeast is gaining popularity in the vegan and pharmaceutical industry owing to its naturalness and high nutrient availability. 

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Wide Range of Applications and Rising Popularity of Veganism to Anticipate the Growth of Torula Yeast Market

The torula yeast is used in various processed foods such as processed meats, sauces, salad dressings, soups, pasta, and other processed food items. Owing to the rapid boom of veganism in the developed nations, the first world vegan consumers get to relish on plant-based meat burgers that possess the same taste and essence of a regular meat burger.

This is because the torula yeast is rich in glutamic acid that gives smoky and savoury meat like flavour to vegan food items. The yeast is used for thickening of protein shakes and dips and is a popular additive in pet foods owing to its meat-like flavour. Lastly, it is widely used across the paper, energy, and pharmaceutical industry as well.

Nutritional Characteristic of Torula Yeast to be the Differentiating Factor

Torula yeast is a significant source of nutrition. It contains high percentages of zinc, amino acids, vitamin B, and is low in salt. The torula yeast is rich in proteins and accounts for about 60% of protein content. Due to its nutritional benefits, the torula yeast comes under the food-grade product category and is therefore considered safe for human consumption.

The yeast has a long-lasting storability of about two years. Apart from the flavour and texture enhancement of processed foods, the torula yeast also ensures minimal loss of flavour and fragrance during the cooking process.

Global Torula Yeast: Key Players

Some of the key players manufacturing torula yeast are as follows –

  • Gluthatheon,
  • Chr. Hansen Holding A/S
  • Oriental Yeast Co., Ltd,
  • Lallemand Inc.
  • Kenegrade
  • Kohjin,
  • Synergy Flavors,
  • Koninklijke DSM N.V.

Opportunities for Global Torula Yeast Market Participants:

Taking into consideration the rising trend of veganism and creation of innovative vegan recipes, the market participants should adopt penetrative marketing strategies for torula yeast as an optimal and cost-effective replacement to chemical additives such as MSG. As the torula yeast is derived from wood alcohol, the manufacturers can also market it as a gluten-free, allergen-free yeast and also as a less expensive alternative to its natural food flavouring counterparts such as dashi and veal stock.

COVID-19 Impact:

During the ongoing COVID-19 crisis, there is an upsurge in demand for processed and packaged foods and beverages. The upsurge in demand is purely out of the intention of stockpiling food supplies that could last for months amidst the pandemic. Rising demand for processed food is expected to boost the growth of torula yeast market.

The torula yeast market report offers a comprehensive evaluation of the market. It does so via in-depth qualitative insights, historical data, and verifiable projections about market size. The projections featured in the report have been derived using proven research methodologies and assumptions. By doing so, the research report serves as a repository of analysis and information for every facet of the torula yeast market, including but not limited to: regional markets, nature, premix type, product type, and nature

The Report Covers Exhaustive Analysis on:

  • Torula yeast market segment
  • Torula yeast market dynamics
  • Torula yeast market size
  • Torula yeast supply and demand
  • Current trends/issues/challenges pertaining to torula yeast market
  • Competition landscape and emerging market participants in torula yeast market
  • Technology related to production/processing of torula yeast
  • Value chain analysis of the torula yeast market

Regional Analysis Includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil, Rest of Latin America)
  • Europe (Germany, U.K., France, Italy, Spain, BENELUX, Poland, Russia, Nordic, Rest of Europe)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, South Africa, Rest of MEA)

The torula yeast market report has been compiled through extensive primary research (through interviews, surveys, and observations of seasoned analysts) and secondary research (which entails reputable paid sources, trade journals, and industry body databases). The report also features a complete qualitative and quantitative assessment by analysing data gathered from industry analysts and market participants across key points in the industry’s value chain.

A separate analysis of prevailing trends in the parent market, macro- and micro-economic indicators, and regulations and mandates is included under the purview of the study. by doing so, the torula yeast market report projects the attractiveness of each major segment over the forecast period.

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Global Torula Yeast: Market Segmentation

Based on Type, torula yeast can be segmented as:-

  • Baker’s yeast
  • Feed yeast
  • Wine yeast
  • Bio-ethanol yeast
  • Others (nutritional yeast/deactivated yeast)

Based on Product Forms, torula yeast can be segmented as:

  • Instant yeast
  • Dry yeast
  • Fresh yeast

Based on Application, torula yeast can be segmented as:-

  • Food and Beverage Industry
  • Pharmaceutical Industry
  • Energy
  • Paper Industry

Report Highlights:

  • A complete backdrop analysis, which includes an assessment of the parent market
  • Important changes in market dynamics
  • Market segmentation up to the second or third level
  • Historical, current, and projected size of the market from the standpoint of both value and volume
  • Reporting and evaluation of recent industry developments
  • Market shares and strategies of key players
  • Emerging niche segments and regional markets
  • An objective assessment of the trajectory of the torula yeast market
  • Recommendations to companies for strengthening their foothold in the torula yeast market   
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  • Underlying Torula Yeast Market forces that are compelling consumers or businesses to purchase the product
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