The almond ingredients market is projected to witness substantial expansion from USD 11.8 billion in 2025 to USD 27.4 billion by 2035, reflecting an impressive compound annual growth rate (CAGR) of 8.9%.
As the preference for plant-based, clean-label, and nutrient-dense foods continues to gain traction globally, almond-derived ingredients have emerged as a critical cornerstone of this transformation. The United States is expected to remain the most lucrative country due to its well-established almond cultivation and strong domestic demand, while China is anticipated to be the fastest-growing market, underpinned by rapidly evolving dietary trends and increasing imports of Western-style functional ingredients.
The market is undergoing a notable shift characterized by a convergence of health, indulgence, and innovation. Almond ingredients-including flour, milk, pieces, paste, and extract-are being increasingly integrated across a diverse array of categories ranging from plant-based dairy substitutes and bakery products to protein bars and specialty confections.
The high content of healthy fats, magnesium, fiber, and plant protein makes almonds particularly attractive in functional and fortified food portfolios. Simultaneously, the gluten-free and keto movement has added further momentum to almond flour and almond meal applications. However, supply chain risks associated with climatic variability in major almond-producing regions, particularly California, have posed intermittent constraints.
Meanwhile, cost sensitivity and competition from alternative nut-based ingredients (e.g., cashew, hazelnut) are also limiting factors. The competitive landscape has become increasingly dynamic, with companies ramping up investments in product standardization, allergen management, and regional traceability protocols to retain consumer trust.
Between 2025 and 2035, the market is expected to become increasingly technology-driven, with manufacturers adopting advanced drying, roasting, and enzymatic processing techniques to optimize flavor, texture, and nutritional delivery.
Premiumization and personalization trends are projected to create opportunities for value-added formats, such as organic-certified almond powder and functional blends tailored to specific dietary needs like high-protein or high-fiber variants.
Sustainability credentials-ranging from water-efficient farming practices to carbon-neutral processing-are anticipated to play a more influential role in consumer preference and retail shelf space. The almond ingredients market, therefore, stands poised for transformation not only in terms of scale but also in sophistication, driven by both consumer health goals and industrial innovation imperatives.
Almond flour accounts for the largest product segment share at 32.6% in 2025, driven by its critical role in gluten-free, keto, and high-protein applications. The segment is expected to grow in line with the overall market CAGR of 8.9% through 2035.
With a projected 32.6% share in 2025, almond flour has secured its dominance within the almond ingredients market, propelled by consistent growth in the gluten-free, low-carb, and clean-label product categories. Its usage has expanded well beyond traditional bakery into functional protein bars, grain-free cereals, and keto-friendly meal kits. This segment has been strategically leveraged by manufacturers to bridge indulgence with functionality-delivering rich taste, soft crumb structure, and enhanced protein content without compromising dietary compliance.
The long-term trajectory of almond flour remains favorable, underpinned by sustained consumer distrust in refined wheat flours and rising demand for naturally nutrient-dense alternatives. However, the segment's continued expansion will depend on achieving price-performance parity against other emerging flours, such as cassava, oat, or chickpea.
Technological advancements in micronization, enzyme-aided digestibility, and shelf-life stability are being adopted to bolster versatility and fortify nutrition panels. Regional players are also being incentivized to develop allergen-handling protocols and transparent sourcing frameworks, particularly in Europe and Asia.
As product developers seek multi-functional ingredients that address taste, nutrition, and labeling constraints in tandem, almond flour is increasingly being positioned not just as a substitute-but as a flagship ingredient in next-generation formulation.
Almond milk represented a notable share of almond ingredient usage in 2025, with its adoption expanding across beverages and foodservice. Its segment CAGR is projected to closely track the overall market’s 8.9% growth through 2035, with premium, functional blends driving momentum.
Almond milk, once viewed solely as a lactose-free milk substitute, is now advancing toward the center of functional beverage innovation. Between 2025 and 2035, its share in the almond ingredients market is anticipated to grow steadily, aligned with global trends in plant-based consumption, gut health, and digestive-friendly formulations. While price-sensitive commoditized almond milk remains prevalent in retail, the growth engine lies in premium variants infused with protein, fiber, adaptogens, or fortified micronutrients targeting stress, sleep, and satiety.
A shift is underway where almond milk is being reformulated to compete not only with dairy but with emerging oat, soy, and pea beverages that offer higher native protein content. In response, producers are improving solid-to-liquid extraction ratios, investing in enzymatic processing for texture optimization, and innovating with clean-label stabilizers. North America continues to dominate innovation and volume, but Asia-Pacific-especially urban China and South Korea-is rapidly adopting almond milk in both ready-to-drink and foodservice channels.
Strategically, almond milk's growth will hinge on its ability to serve as a base for cross-category expansion-whether in barista-style formats, protein smoothies, or probiotic-enhanced drinks. Its positioning as a vehicle for wellness and personalization gives it a competitive edge in a saturated alt-dairy space.
Challenge
Fluctuation in almond prices
Due to environmental reasons and supply chain issues, almonds are a high water-consuming crop and are therefore vulnerable to optimal water availability and climate variability issues. This can result in erratic supply and higher production costs, impacting pricing and availability of almond-derived products.
Moreover, the extensive mono-cropping associated with almond cultivation has implications for biodiversity and ecosystem health, which has stimulated the demand for sustainable farming methods.
Opportunity
Development of innovative and value-added products
Meeting various consumer preferences and increasing demand for plant-based and functional foods opens doors for manufacturers to launch almond protein powders, energy bars, and dairy alternatives infused with probiotics and functional ingredients. What’s more, targeting the developing world with localized marketing campaigns and low-cost solutions can access a large, untapped market.
Sustainable tourism practices, such as investing in local community development and conservation efforts, can also help businesses attract and retain customers who prioritize responsible travel, leading to long-term profitability.
The USA is a leading market for almond ingredients, supported by a growing requirements for plant-based, high protein, and nutrient-rich food products. Growing awareness for dairy substitutes such as almond milk, yogurt, and cheese is significantly driving the growth of almond-based dairy substitutes in the market.
Moreover, the growing adoption of gluten-free and clean-label food trends has propelled the demand for almond flour, almond meal, and related almond-based baking ingredients. Leading almond producers and processing facilities located in the USA support the supply of high-quality almond ingredients. In addition, food producers are focusing on novel almond-based formulations to respond to changing consumer trends for functional and fortified foods.
| Country | CAGR (2025 to 2035) |
|---|---|
| United States | 9.3% |
The United Kingdom's almond ingredients market is poised to grow over the next five years. The need for these nutritious almond milk protein bars, snacks, and dairy is high and gathering pace due to more attention towards health issues and the growing vegan food market. Moreover, as the clean-label movement continues to gain momentum among consumers and the demand for food and beverage applications with artificial ingredients is under higher scrutiny, we also see an increased use of natural almond derivatives in applications.
Accessibility to almond-based products continues to increase with the expansion of private-label brands and specialty health food retailers. Almond flour is increasingly being used in gluten-free and keto-friendly baked goods, which is also driving market growth in the UK.
| Country | CAGR (2025 to 2035) |
|---|---|
| United Kingdom | 8.6% |
Germany, France, and Italy are the major contributors to the almond ingredients market in the region, propelled by rising cognizance toward plant-based nutrition and functional food ingredient trends among consumers. Growing demand for almond-based beverages, bakery, and confectionery products in the European food industry.
Growing demand for organic and non-GMO almond ingredients The EU sustainability initiatives and focus on ethical ingredient sourcing are also encouraging the use of organic and non-GMO almond ingredients.
Moreover, the growing popularity of specialty diets, such as paleo, keto, and gluten-free, is driving the sales of almond flour, almond butter, and almond oil. Additionally, increasing investments in food processing technologies to improve almond ingredient functionality and shelf life should further fuel market growth.
| Country | CAGR (2025 to 2035) |
|---|---|
| European Union | 8.8% |
Demand for nutritious and functional food products is driving the growth of the almond ingredients market in Japan. Strong emphasis on health and wellness among the country's inhabitants is paving the way for growth in almond protein-based dairy substitutes, protein-enriched snacks, and bakery products. Western food influences are also on the rise, along with plant-based milk substitutes, further driving demand. Moreover, almond-infused teas, confectionery, and collagen-boosted almond beverages are driving product innovations.
The cheaper availability of almond-based functional foods through e-commerce and specialty store channels improves accessibility to the market, and the government's focus on encouraging healthy food choices is further supporting growth.
| Country | CAGR (2025 to 2035) |
|---|---|
| Japan | 8.5% |
South Korea is fast becoming one of the most impactful players in the almond ingredient market, Driven by increasing health awareness and the rising popularity of plant-based diets, as well as sustained demand for innovative food products.
Almond flour, almond milk, and almond-based snacks are utilizing almond-based products butare driven by the development of the country’s bakery, confectionery, and dairy-alternative segments. Moreover, the growing market is driven by the café culture in South Korea and the growing trend of nut-based beverages.
The expansion of e-commerce, along with the growth of direct-to-consumer brands that focus on almond-based food products, is augmenting the growth of the market. In addition, manufacturers are creating almond products with added vitamins, probiotics, and functional ingredients to address changing consumer demand for healthier and more practical food options.
| Country | CAGR (2025 to 2035) |
|---|---|
| South Korea | 9.0% |
Blue Diamond Growers (12-16%)
Blue Diamond Growers leads in almond ingredient production, offering a diverse range of almond-based products for global food industries.
Olam International (10-14%)
Olam is a key player in the sustainable almond supply chain, expanding its portfolio with innovative almond-based proteins and flour.
Barry Callebaut (8-12%)
Barry Callebaut integrates almond ingredients into its chocolate and confectionery offerings, driving functional food applications.
Borges Agricultural & Industrial Nuts (6-10%)
Borges focuses on premium almond ingredient processing, supplying high-quality products for international markets.
Kanegrade Ltd. (4-8%)
Kanegrade Ltd. specializes in almond-based ingredients used in food manufacturing, providing natural flavour and texture solutions.
Several specialty ingredient manufacturers, food processors, and almond suppliers contribute to the expanding almond ingredients market. These include:
| Report Attributes | Details |
|---|---|
| Current Total Market Size (2025) | USD 11.8 billion |
| Projected Market Size (2035) | USD 27.4 billion |
| CAGR (2025 to 2035) | 8.9% |
| Base Year for Estimation | 2024 |
| Historical Period | 2020 to 2024 |
| Projections Period | 2025 to 2035 |
| Quantitative Units | USD billion for value and Volume in metric tons |
| Types Analyzed | Whole Almonds, Almond Pieces, Almond Flour, Almond Milk, Sablages, Almond Oil, Crocants, Flavor Extracts |
| Applications Analyzed | Snacks, Bars, Bakery, Confectionery, Milk Substitutes & Ice-Creams, Nut & Seed Butter, RTE Cereals, Salads, Sauces, Artisan Foods, Food Services, Cosmetic Applications, Other Processed Foods |
| Regions Covered | North America; Latin America; Western Europe; Eastern Europe; South Asia and Pacific; East Asia; Middle East & Africa |
| Countries Covered | United States, Canada, Mexico, Brazil, Argentina, Germany, France, United Kingdom, Italy, Spain, Netherlands, China, India, Japan, South Korea, ANZ, GCC Countries, South Africa |
| Key Players Influencing the Almond Ingredients Market | Archer Daniels Midland Company, Olam International Limited, Barry Callebaut Group, Repute Foods Pvt Ltd, Treehouse California Almonds, Blue Diamond Growers, The Wonderful Company, John B. Sanfilippo & Son, Borges Agricultural & Industrial Nuts, Savencia SA, Kanegrade Limited, Modern Ingredients, Royal Nut Company, Döhler GmbH |
| Additional Attributes | Dollar sales by ingredient type (whole almonds, almond flour, almond oil), Dollar sales by application (bakery, confectionery, dairy, snacks), Dollar sales by distribution channel, Usage trends in plant-based and gluten-free formulations, Regional adoption patterns of almond-based ingredients, Consumer preferences for clean-label and nutrient-rich alternatives, Key supplier strategies and processing innovations |
| Customization and Pricing | Customization and Pricing Available on Request |
The overall market size for the Almond Ingredients market was USD 11.8 Billion in 2025.
The Almond Ingredients market is expected to reach USD 27.4 Billion in 2035.
The demand for almond ingredients is expected to rise due to increasing consumer preference for plant-based and healthy food products, growing applications in the bakery and confectionery sector, and rising awareness regarding the nutritional benefits of almonds.
The top 5 countries driving the development of the Almond Ingredients market are the USA, Germany, China, India, and France.
The Almond Flour segment is expected to command a significant share over the assessment period.
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Almond Ingredients Market
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