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Arrowroot Starch Market Outlook from 2024 to 2034

The arrowroot starch market is anticipated to record a value of USD 2.8 billion in 2024. The industry is projected to witness a CAGR of 4.1% in the ten-year time frame, totaling USD 4.2 billion by 2034.

Arrowroot starch, variously called arrowroot flour or arrowroot powder, has been in use for centuries in culinary applications. It is typically used as a thickening agent in sauces, soups, and desserts due to its high starch content and neutral flavor, leading to a higher demand.

The arrowroot starch market has been steadily pacing forward, responding to the growing demand for clean-label and gluten-free food products. People with dietary restrictions like gluten sensitivity and celiac disease opt for arrowroot starch as it is naturally gluten-free.

Consumers are seeking healthier alternatives to traditional wheat-based thickeners. Arrowroot fits the bill as a natural, plant-based solution that goes well with clean-eating consumer trends. The versatility of arrowroot powder has lent it a significant space in multiple industries like food and beverage, cosmetic, and pharmaceutical sectors.

In the pharmaceutical sector, the use of arrowroot extends to medications developed to reduce inflammation and infection. Studies also demonstrate that the use of arrowroot powder has the potential to ease Urinary Tract Infections (UTIs).

More research is going on to prove the benefits of arrowroot powder in immune system modulation and treatment of diarrhea and digestive issues. This is likely to boost the growth of the arrowroot starch market.

Players in the industry are focusing on eco-friendly and sustainable arrowroot powder production. Since arrowroot plants are grown in tropical regions sans pesticides or fertilizers, companies seeking ways to reduce their carbon footprint find the product appealing. These benefits are then informed to consumers while product marketing to prompt rapid sales.

The industry is set to flourish as more customers are recommended dietary restrictions to improve their health conditions. Sustainable practices, too, are the driving force behind the use of arrowroot powder in several applications.

Widening applications of arrowroot starch in the food industry are set to boost sales growth. Similarly, growing awareness about the health benefits of arrowroot starch is likely to benefit the industry.

Consumers are inclined toward gluten-free and paleo diets for their perceived benefits. Thus, creating heightened demand for arrowroot powder for its resonant properties. As dietary preferences evolve in upcoming years, opportunities for product innovation are set to raise the product’s penetration.

Attributes Description
Estimated Arrowroot Starch Market Size (2024E) USD 2.8 billion
Projected Arrowroot Starch Market Value (2034F) USD 4.2 billion
Value-based CAGR (2024 to 2034) 4.1%

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Key Industry Highlights

Growing Adoption in the Food and Beverage Sector

Businesses are identifying new paths to innovation. 'Play space' is one such pathway to evolve in this food and beverage industry. Under this strategy, players are diversifying nutrition and agriculture by including under-represented crops that farmers show keen interest in growing.

Doing so allows the brand to create demand for ingredients that build growers' resiliency but also enables consumers to integrate more diversity into their diets. Food choices like arrowroot, cashews, tapioca flour, etc., are preferred as they have characteristics close to artificial ingredients. This is set to benefit the global arrowroot starch market.

Companies Offer Arrowroot Starch Designed for Specialty Diets and Modern Lifestyle

Key players are offering food grade arrowroot starch solutions consisting of functional, native, resistant, modified, and molding starches. These solutions open a plethora of options to create on-trend applications that improve the taste and texture of the food.

The new solutions play a pivotal role in creating innovative products that meet consumer wellness goals while offering appealing taste and texture.This is likely to fuel the growth of the arrowroot starch market during the assessment period.

Factors Restricting the Industry’s Growth

The cultivation of quality arrowroot starch is affected by crop diseases, variability in climatic conditions, and narrow options of cultivation areas. These factors then result in supply fluctuations and badly affect the availability of the product.

The pricing and availability of arrowroot starch are influenced by factors like harvest yields, weather conditions, and product demand. Arrowroot sales also face competition from products like tapioca, cornstarch, and potato starch. All these factors cause hurdles for manufacturers.

2019 to 2023 Global Arrowroot Starch Sales Outlook Compared to Demand Forecast from 2024 to 2034

Global arrowroot starch sales rose at a CAGR of 5.3% from 2019 to 2023. Over the forecast period, the industry is projected to expand at a 4.1% CAGR. The sales trend is declining due to rising competition from alternatives like corn starch and potato starch.

The industry nonetheless grows positively, led by growing consumer knowledge about the availability of this natural thickener. Arrowroot powder, replete with minerals and vitamins like vitamin B6, calcium, and zinc, positions itself as a natural product that is a healthier alternative to the synthetic thickeners widely available in stores.

High usage of arrowroot starch as a functional ingredient in the food and beverage sector is playing a key role in boosting sales. Subsequently, increasing adoption of arrowroot starch in infant nutrition is likely to benefit the sector.

Arrowroot powder’s applications also extend to baby foods and gluten-free baked goods. With the expansive use of this powder across industries and multiple segments, the demand for arrowroot continues to expand.

The popularity of grain-free and paleo diets is projected to fuel the consumption of arrowroot starch due to their versatility. More consumers are choosing these diets due to dietary recommendations or personal choices, which is pushing sales further.

Over the forecast period, players are expected to harness technical expertise and scalable supply chains to meet modern consumers’ dietary needs. This is likely to boost arrowroot starch market growth through 2034.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Comparative Market Overview

This section delves into the top two industries, namely corn flour tapioca pearls industries, to shed a light on opportunities available in corresponding industries. Both industries are briefed on the parameters of industry trends, restraints, and growth factors. Over the next decade, the corn flour industry is expected to expand at a moderate rate, while the tapioca pearls industry is set to observe sluggish future sales.

Corn Flour Industry Assessment:

The continued popularity of breakfast cereals in developed countries, as well as their entry into developing countries, is helping the corn flour industry to flourish. Apart from breakfast cereals, players are also expanding into convenience foods like tacos, corn chips, and tortillas. Since the product is naturally gluten-free, the increasing population of the dietary-sensitive population is raising demand for products made of corn flour.

The use of corn flour is not restricted to commercially available food products, but it is also used as a staple ingredient in various traditional cuisines. Cosmetic use of the product is also benefiting the industry.

Attributes Description
Related Market Corn Flour Market
Value-based CAGR (2024 to 2034) 6.3%
Market Trend Food like tortillas, tacos, and corn chips getting popular
Restraint Presence of alternatives like potato starch
Growth Factor Rising maize production worldwide

Tapioca Pearl Industry Assessment:

Besides the food and beverage sector, the animal feed sector is feeding the demand for tapioca pearls. The clamor for organic ingredients in food is further establishing the demand for tapioca. Increasing awareness about the pearls’ health benefits is fueling the products’ sales. Additionally, these pearls are used as a stabilizing agent in glue, cosmetics, and textiles.

The increasing traction for tea-based fruity beverages like boba tea is expected to further shoot up the sales of tapioca pearls. Seeing the zeal for this beverage among consumers, players are setting up outlets to beckon the population of health-conscious youngsters who seek healthy drinks to satiate themselves.

Attributes Description
Related Market Tapioca Pearl Market
Value-based CAGR (2024 to 2034) 2.4%
Market Trend Rising demand for gluten-free products
Restraint Side effects related to tapioca consumption, such as increasing blood sugar levels
Growth Factor Benefits of tapioca flour, such as lowering cholesterol and maintaining blood sugar

Country-wise Insights

The below section depicts industry forecast across various countries and regions. The desire to lead fit lives through healthy diets is majorly evident in Europe, which helps the starch make its mark in the region. With arrowroot being produced in large quantities in the Asia Pacific, the product has an established presence in the region.

Countries CAGR 2024 to 2034
Japan 5.6%
China 4.8%
United States 4.4%
South Korea 6.2%
United Kingdom 5.3%

Clamor for Organic Ingredients in Cosmetics Boosts Growth in the United States

The United States industry is set to progress at a CAGR of 4.4% from 2024 to 2034. Along with food usage, the product is also growing through being a part of cosmetics manufacturing in the country.

It is claimed that about 21% of the American population prefers organic makeup products. With arrowroot powder being predominantly featured in such cosmetics as hand lotions, face masks, beauty butter, and more, the industry is set to progress positively in the country.

The clean-label trend is also gaining momentum in the United States. This is anticipated to encourage adoption of arrowroot starch in clean label formulations, leading to sales growth.

Use of Arrowroot Starch in Dessert Making Fueling Demand in South Korea

South Korea arrowroot starch market is set to register a CAGR of 6.2% during the forecast period. The country’s love for sweetmeats is renowned. Ingredients that are used for dessert-making are thus on the up in the country.

Arrowroot powder is also being used prominently in desserts in the country. Danpatjuk, which is a type of red-bean porridge, is one example where the starch is replacing conventional items like rice. Similarly, growing usage of arrowroot starch in personal care products will facilitate sales growth.

Foreign Companies Expanding Scope of the Industry in the United Kingdom

The United Kingdom industry is set to advance at a CAGR of 5.3% throughout the forecast period. Consumers in the nation often rely on foreign brands to get their fix of arrowroot starch.

Seeing the hunger of consumers in the country for organic products, more players are making their way to the United Kingdom. For example, India-based Neelur Producer Company has made its entry into the United Kingdom, exporting arrowroot powder, among other ingredients like jackfruit and tapioca.

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Category-wise Insights

This section is dedicated to the top segments in the industry. Presently, organic type category is gaining broader appeal, representing a share of 62% in 2023. Under the applications category, the food and beverages segment amassed a 41% share in 2023.

Consumers Prefer Organic Arrowroot Starch

Segment Organic (Type)
Value Share (2023) 62%

Organic arrowroot starch is set to remain a popular type among consumers, with global demand increasing at a 3.9% CAGR over the forecast period. The target segment accounted for a value share of 62% in 2023 and will likely retain its dominance through 2034.

Growing health consciousness and clean label trends are driving the demand for organic arrowroot powder, which is plant-based, gluten-free, and seems to be a healthier alternative. Apart from this, sustainability concerns motivate businesses to promote the cultivation of sustainable arrowroot plants.

Food and Beverage Sector Remains Leading Consumer

Segment Food and Beverages (Application)
Value Share (2023) 41%

Food and beverage sector remains the leading consumer of arrowroot starch, accounting for a revenue share of 41% in 2023. Further, the target segment is expected to rise at a 3.7% CAGR over the forecast period.

Demand for arrowroot continues to expand in the food and beverage segment with the boom of gluten-free products. It is popularly used in gluten-free products, such as sauces, snacks, and baked goods.

Competition Outlook

The arrowroot starch market is competitive. The demand for the product is still developing and in its nascent stages in some areas. Thus, focus is placed on exports to a greater degree. Bob’s Red Mill markets its arrowroot flour as being ideal for use in soups, puddings, and other liquid delicacies. Authentic Foods, on the other hand, markets its products with a non-GMO label.

Several companies are focusing on capitalizing on the clean-label trend by offering organic products. Large investments are being made into research and development to explore new applications of the product. Similarly, companies are employing strategies like partnerships, distribution agreements, acquisitions, and facility expansions to stay ahead.

Industry Updates

  • In April 2024, a study was published in the International Journal of Biological Macromolecules. The study used arrowroot starch to develop a 3D bioprinting structure. The study established that the bionic developed was superior to the existing monolayer structure in the human body.
  • In February 2024, the Dove Men+Care Whole Body Deo Stick was launched. Containing arrowroot powder, the deo stick aims to reduce chafing.

Leading Arrowroot Starch Brands

  • Bob's Red Mill
  • NOW Foods
  • Authentic Foods
  • Nature's Way
  • Tropical Traditions
  • Pure Organic Ingredients
  • Frontier Co-op, Anthony's Goods
  • Health Garden USA
  • Arrowhead Mills
  • Barry Farm Foods
  • Let's Do...Organic.

Key Segments of Market Report

By Application:

Based on application, the arrowroot starch market can be segmented into food and beverages, pharmaceuticals, nutraceuticals, textile, and others.

By Type:

Based on type, the industry can be bifurcated into organic and conventional.

By Distribution Channel:

Based on the distribution channel, the arrowroot starch market is categorized into retail stores and online retail.

By Region:

The sector has been analyzed in key countries of North America, Latin America, Europe, South Asia, East Asia, Oceania, and the Middle East and Africa.

Frequently Asked Questions

How big is the arrowroot starch market?

The global industry is set to total USD 2.8 billion in 2024.

At what rate is the industry expected to grow?

The sector is expected to progress at a CAGR of 4.1%.

What is the scope of South Korea industry?

Sales in South Korea are set to surge at 6.2% CAGR through 2034.

What is the forecast for the arrowroot starch market?

The target industry is forecast to reach a size of USD 4.2 billion by 2034.

Which are the key companies in the industry?

Bob's Red Mill, NOW Foods, Authentic Foods, and Nature's Way.

What is the scope of the sector in the United States?

The United States is set to register a CAGR of 4.4% through 2034.

What is arrowroot called in India?

Kooya.

Table of Content

1. Executive Summary

2. Industry Introduction, including Taxonomy and Market Definition

3. Market Trends and Success Factors, including Macro-economic Factors, Market Dynamics, and Recent Industry Developments

4. Global Market Demand Analysis 2019 to 2023 and Forecast 2024 to 2034, including Historical Analysis and Future Projections

5. Pricing Analysis

6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034

    6.1. Type

    6.2. Application

    6.3. Distribution Channel

7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Type

    7.1. Organic

    7.2. Conventional

8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Application

    8.1. Food and Beverages

    8.2. Pharmaceuticals

    8.3. Nutraceuticals

    8.4. Textile

    8.5. Others

9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Distribution Channel

    9.1. Retail Stores

    9.2. Online Retail

10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region

    10.1. North America

    10.2. Latin America

    10.3. Western Europe

    10.4. South Asia

    10.5. East Asia

    10.6. Eastern Europe

    10.7. Middle East & Africa

11. North America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries

12. Latin America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries

13. Western Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries

14. South Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries

15. East Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries

16. Eastern Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries

17. Middle East & Africa Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries

18. Sales Forecast 2024 to 2034 by Type, Application, and Distribution Channel for 30 Countries

19. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard

20. Company Profile

    20.1. Bob's Red Mill

    20.2. Authentic Foods

    20.3. NOW Foods

    20.4. Healthy Traditions

    20.5. Nature's Way

    20.6. Frontier Co-op

    20.7. Pure Organic Ingredients

    20.8. Health Garden USA

    20.9. Anthony's Goods

    20.10. Thrive Market

    20.11. Arrowhead Mills

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