The Commercial Griddle Market is estimated to be valued at USD 576.4 million in 2025 and is projected to reach USD 912.4 million by 2035, registering a compound annual growth rate (CAGR) of 4.7% over the forecast period.
| Metric | Value |
|---|---|
| Commercial Griddle Market Estimated Value in (2025 E) | USD 576.4 million |
| Commercial Griddle Market Forecast Value in (2035 F) | USD 912.4 million |
| Forecast CAGR (2025 to 2035) | 4.7% |
The commercial griddle market is gaining strong traction across the foodservice industry due to increasing demand for high performance cooking equipment that delivers speed, consistency, and energy efficiency. The rise of quick service restaurants, food trucks, and cloud kitchens is contributing to a broader deployment of commercial griddles that can support diverse menus and rapid throughput.
Manufacturers are integrating advanced temperature control systems, non stick surfaces, and smart diagnostics to improve operational output and equipment lifespan. Stringent food safety standards and growing emphasis on energy saving appliances have further encouraged foodservice operators to invest in modern, reliable griddle solutions.
The market outlook remains optimistic as evolving kitchen formats, rising consumer expectations, and labor cost optimization strategies continue to shape innovation and adoption trends across commercial kitchens.
The market is segmented by Operation Mode, Installation Type, Plate Material, Plate Type, End User, and Sales Channel and region. By Operation Mode, the market is divided into Gas Operated and Electrically Operated. In terms of Installation Type, the market is classified into Free Standing and Table Top. Based on Plate Material, the market is segmented into Ceramic Glass, Steel, and Chromated Steel. By Plate Type, the market is divided into Flat, Ribbed, and Mixed. By End User, the market is segmented into Food Service Sector, Food Processors, and Institutions. By Sales Channel, the market is segmented into Offline and Online. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The gas operated segment is projected to account for 55.20% of total market revenue by 2025, making it the leading operation mode. Its dominance is driven by the ability to deliver rapid heating, precise temperature control, and high output suitable for demanding kitchen environments.
Gas griddles are preferred in commercial setups due to their cost effectiveness, availability of fuel, and suitability for high volume cooking applications. Their ease of maintenance and compatibility with a range of cooking styles have enhanced their value proposition.
As operators seek dependable and energy efficient equipment, gas operated models continue to be favored for their speed and flexibility, securing their leadership in this category.
The free standing segment is expected to hold 60.30% of the total market share by 2025 under the installation type category. This preference stems from the flexibility, mobility, and comprehensive cooking capability offered by standalone units.
Free standing griddles often include integrated storage, burners, or oven compartments, making them ideal for full service kitchens aiming to optimize floor space and equipment utility. Their ease of installation and suitability for retrofit and new build projects further boosts their adoption.
Foodservice establishments prioritize versatility and adaptability, which continues to reinforce the free standing segment as the most widely adopted installation type in the commercial griddle market.
The ceramic glass segment is projected to represent 48.70% of total market revenue by 2025 within the plate material category. This is attributed to its excellent heat conductivity, aesthetic appeal, and ease of cleaning, all of which are critical for maintaining hygiene and efficiency in high demand commercial kitchens.
Ceramic glass surfaces provide even cooking and allow operators to monitor the process more precisely without temperature fluctuations. Additionally, the smooth surface reduces food residue buildup and supports faster turnover during peak hours.
These functional and maintenance advantages have made ceramic glass the preferred material choice, securing its position as the top performing segment under plate materials.
A commercial griddle is a flat surface used for cooking meals. It is often composed of metal and has a huge surface area, making it ideal for cooking huge portions of food in one go. Commercial ovens with griddle are frequently used in restaurants to cook dishes such as pancakes, eggs, bacon, sausages, and so on.
According to FMI data, these types of meals are getting more popular among audiences in different countries. Given the rising demand for these foods, several manufacturers have included novel features in commercial griddle. Here are some trends and possibilities in the commercial griddle market:
FMI specialists revealed that the commercial griddle market has undergone outstanding development in recent years after performing in-depth market research. Following an in-depth market investigation, FMI analysts revealed that the commercial griddle industry has undergone outstanding development in recent years.
The studied market CAGR increased gradually from 3.7% between 2020 and 2025 to 4.7% between 2025 and 2035. There is an approximate rise of USD 576.4 million surge in the total market value from 2025 to 2025.
A griddle is commercial and home culinary equipment with a large flat surface heated by electricity, gas, wood, or coal. Complete health, sustainability, convenience, and innovation are all elements that are predicted to influence customer dietary habits in the upcoming years. At the moment, griddles are having a moment.
Commercial kitchen griddle is a fantastic choice for fajitas, grilled sandwiches, and hamburgers apart from regular food items like pancakes, sausages, bacon, eggs, hash browns, and French toast. Griddles have a lengthy and colorful past. They originated from a time before ovens were a widespread fixture in houses when chefs utilized flat-top grills made of brick, stone, or clay.
Griddle cooking, as opposed to the more conventional cooking methods given by charcoal, gas, and pellet grills, is helping to redefine the quickly growing outdoor cooking sector by giving consumers a speedier, more convenient, more diverse cooking experience. The ability to cook breakfast, lunch, and supper outside has been made available by manufacturers to home cooks of all skill levels.
In comparison to other outdoor cooking methods, griddling has higher customer engagement, which enables manufacturers to quickly enter the traditional outdoor cooking market and expand the overall category. This is because it enables consumers to cook outdoors more frequently and for more meal occasions.
At present, people are just cooking more at home and rediscovering the versatility of a traditional griddle, which has contributed significantly to their appeal. They prepare these foods at home with the help of a commercial indoor grill instead of getting grilled cheese at the neighborhood lunch place or pancakes at the restaurant, and griddle kitchen equipment is a very helpful appliance.
On the other hand, Cooking in the backyard or outdoors is becoming increasingly popular and fashionable. The development of outdoor cooking tools like griddles has been significantly fueled by this new trend. The idea of outdoor cooking is quite well-known in western nations.
Through the decades, the forefathers have engaged in this ritual of outdoor cooking. On holidays and other special occasions, people like to cook outside. These customs of cooking outside are also gradually gaining popularity. During the anticipated years, these customs are promoting market expansion.
Table Top - By Top Installation Type
Based on top installation type, the commercial griddle market is bifurcated into free-standing and table-top. During the forecast period, the tabletop category is expected to hold the biggest market share across the world, according to FMI. This segment is currently expanding fast and efficiently, at a CAGR of 5.0%. From 2020 to 2025, the category recorded a CAGR of 4.2% historically. The following elements are fueling the market expansion:
Flat - By Top Plate Type
As far as the top plate type is concerned, the commercial griddle market is categorized into flat, ribbed, and mixed. Given that it is the most popular product among consumers in these categories, the flat sector has the largest market share. Currently, the CAGR for the flat category is predicted to be 4.4%, which would indicate rapid growth. The category accounted for a CAGR of 3.5% over the reference period of 2020 to 2025. Development of commercial flat-top griddle has continued due to the following factors:
| Country | United States |
|---|---|
| Statistics | The commercial griddle market in North America is still dominated by the United States. By the end of 2035, the market is expected to have a USD 208.5 million valuation. In the historical and projection periods, the CAGR for the United States commercial griddle market was 4.4% and 5.2%, respectively. From the base year to the present, there has been an increase of almost USD 82.4 million. |
| Growth propellants | These factors explain the growing market dominance:
|
| Country | United Kingdom |
|---|---|
| Statistics | A substantial portion of the commercial griddle industry is believed to be controlled by Europe. The UK commercial griddle market is currently growing at a rapid CAGR of 6.4%, compared to a historical CAGR of only 3.7%. By 2035, it is anticipated that the market valuation would exceed USD 58.40 million. From the base year to the present, there has been an about USD 26.80 million increase. |
| Growth propellants | The following factors help drive market expansion in the UK:
|
| Country | China |
|---|---|
| Statistics | The Chinese commercial griddle market is predicted to grow at a CAGR of 6.2% during the forecast period. Historically, this market's CAGR was 3.7%. By 2035, the experts at FMI expect the market to be worth USD 125.1 million. From the base year to the present, there has been an about USD 56.7 million increase. |
| Growth propellants | The following are some of the elements contributing to the market growth in China:
|
| Country | Japan |
|---|---|
| Statistics | Japan is anticipated to grow moderately, with a CAGR of 4.9% during the projection period, up from 3.7% over the historical period. By the end of 2035, the value is expected to exceed USD 52.5 million, according to FMI. From previous years to the present, there has been an about USD 19.9 million increase. |
| Growth propellants | Factors contributing to the growth of the Japanese commercial griddle market are:
|
Developing Businesses Add an Advantage to the Commercial Griddle Market Diminuendos
Utilizing technological advancements, new players in the commercial griddle market are introducing novel products and gaining a competitive edge. To keep up with shifting consumer preferences and end-use sector expectations, these businesses continually make investments in Research and Development (R&D). The commercial griddle sector is being supported by efforts to strengthen its position in the forum.
| Start-up Company | June |
|---|---|
| Country | United States |
| Description | The first company to provide smart top ovens online in June. The oven's sensors automatically set the temperature after determining the weight. Its app offers features including meal planning, video monitoring, and intelligent notifications. Users of iOS and Android devices can download the app. |
| Start-up Company | Pune Kitchen |
|---|---|
| Country | India |
| Description | An established brand from Pune is Pune Kitchen. Pune Kitchen, established in the year 2006, is one of the well-known producers and exporters of a wide range of kitchen appliances for both domestic and commercial settings, with projects done across India. We deal with a variety of goods. such as kitchen equipment, commercial chimneys, exhaust hoods, residential kitchen equipment, Hot Brian Marie, Wadapav Counter Hotel Table, Deep Fat Fryers, Dough Kneader, Tandoor, Washing Sink, Wet Masala Grinder, Bulk Cooker, Tilting Braising Pan, Sandwich Griller, Steam Cooking Vessels, Electric Pizza Oven, and many more. |
From Pancakes to Fajitas: AB Electrolux, Ali Group Srl, and Avantco Equipment are Hogging the Commercial Griddle Market
Asia-Pacific, the Middle East, Africa, and Europe are just a few of the regions where AB Electrolux conducts business. The business provides a large selection of commercial griddles, such as the Libero Point, 3 unit freestanding counter, Libero Point, 3 HP unit freestanding counter, and 3 unit freestanding refrigerated counter.
Ali Group Srl currently operates through Contract, Distribution & Service, Ice Cream and Beverage Dispense, Ice Makers, Coffee Machines, and Cooking, Bakery, Meal Delivery, Preparation, and Storage Solutions. A variety of gasoline and electric griddles are available from the firm, including the E9941, E3741, LD5, LD6, G9541, G9541CR, E9541, and G3441R.
Through its Unified division, Avantco Equipment does business. A detachable grease pan and heavy-duty stainless steel structure with 3 high sides and backsplashes are among the company's several griddles that are simple to use. Avantco EG16N 16 Electric Countertop Griddle - 120V and Avantco AG36MG 3 Countertop Gas Griddle with Manual Controls - 90,000 BTU are a couple of the griddles in this group.
The global commercial griddle market is estimated to be valued at USD 576.4 million in 2025.
The market size for the commercial griddle market is projected to reach USD 912.4 million by 2035.
The commercial griddle market is expected to grow at a 4.7% CAGR between 2025 and 2035.
The key product types in commercial griddle market are gas operated and electrically operated.
In terms of installation type, free standing segment to command 60.3% share in the commercial griddle market in 2025.
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Commercial Griddle Market
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