Diabetic Food Market: Driven by Emergence of Knowledge about Health Benefits - Global Industry Analysis and Opportunity Assessment 2014 - 2020

  • Published: 2015-11-20
  • Report Code: REP-GB-1076

An Incisive, In-depth Analysis on the Diabetic Food Market

This study offers a comprehensive, 360 degree analysis on the Diabetic Food market, bringing to fore insights that can help stakeholders identify the opportunities as well as challenges. It tracks the global Diabetic Food market across key regions, and offers in-depth commentary and accurate quantitative insights. The study also includes incisive competitive landscape analysis, and provides key recommendations to market players on winning imperatives and successful strategies.

Introduction

The diabetic food market has grown significantly over the past few years. Increasing incidences of diabetes are primarily fuelling the demand for diabetic food products globally. Furthermore, health conscious consumers are showing interest in low calorie food products as part of a precautionary measure to avoid diabetes. Consumers across different regions such as North America, Europe, Asia Pacific and Rest of the World (RoW) are showing interest towards diabetic food products due to growing health consciousness globally. Increasing health complexities caused by rise in blood glucose and growing aging population are also generating a positive impact on the demand for diabetic food products. The aforementioned factors are anticipated to catalyse growth of the global diabetic food market over the forecast period.

Market Value and Forecast

The global diabetic food market is anticipated to expand at a high CAGR in value terms during the forecast period. Increasing consumer awareness about diabetes and healthy lifestyle are the major factors driving the demand for diabetic food globally. With a view to avoid high blood sugar, consumers are showing interest in low calorie food products with reduced carbohydrate content. Growing demand for the prevention of diabetes and rising awareness about its harmful side effects are driving the market for diabetic food globally.

Segmentation by Application

The global diabetic food market can be segmented on the basis of applications, such as dietary beverages, dairy products, baked products, ice cream and jellies, confectioneries and others. The dietary beverages segment held the largest market share of the global diabetic food market in 2013 in value terms. In the diabetic food industry, the dietary beverages and dairy product segments are mature in terms of product awareness and consumption, thereby leading to a reduced market share in 2020 in value terms. The confectionery segment is anticipated to garner a higher market share by 2020 in value terms as compared to its present share.

diabetic-food-market

Key Regions

The global diabetic food market includes four major regions, namely North America, Europe, Asia-Pacific and the Rest of the World. North America dominated the market, accounting for 37.5% share of the overall diabetic food market in 2013 in value terms, followed by Europe and Asia-Pacific, which stood at the second and third position with a share of 30.9% and 22.3%, respectively, in the same year. Latin America and MEA, are anticipated to become the fastest growing region in the global diabetic food market.

Key Players

Key players in the global diabetic food market include Unilever Plc., Nestle S.A., Pepsico Inc., The Coca-Cola Company, Cadbury Plc., Kellogg Co., Mars Incorporated, Fifty 50 Foods Inc. and David Chapman’s Ice Cream Limited. These companies have adopted the strategy of widening their distribution channels for better product availability and product innovation strategy, in a bid to attract consumers towards their dietary food products for diabetic as well as non-diabetic health conscious consumers.    

Report Synopsis

FMI study offers seven year forecast of the global diabetic food market between 2014 and 2020. The market is expected to expand at a CAGR of 5.9% in value terms during the forecast period. The study provides market dynamics and trends in North America, Europe, Asia-Pacific and the Rest of the World (RoW), which are expected to influence the current nature and future status of the diabetic food market over the projected period.

Report Description

This Future Market Insights report examines the global diabetic food market for the period 2014–2020. The primary objective of the report is to offer key insights into market trends and opportunities in the diabetic food market across various regions.

The diabetic food market has grown significantly in recent years. Rising consumer concerns about following healthy eating habits coupled with changing food preference is stimulating the demand for diabetic foods globally. Moreover, growing number of diabetic patients and other health complications associated with diabetes are playing a crucial part in the growing popularity of this market. Consumer awareness about health benefits associated with low calorie diabetic food products is also propelling the growth of the diabetic food market all across the globe. The aforementioned factors are anticipated to catalyse growth of the global diabetic food market over the forecast period.

In the next section, FMI covers the diabetic food market performance in terms of global diabetic food market revenue split to better understand dynamics and trends of the diabetic food market. This section also includes different health benefits of diabetic food as well as the classification of the diabetic food market. FMI’s analysis of key opportunities, drivers and restraints along with share of top market players that are influencing the diabetic food market is also covered in the section. The section is primarily designed to provide clients with an objective and detailed comparative assessment of key providers specific to a market segment in the diabetic food market value chain. Furthermore, to understand key segments in terms of growth, Future Market Insights developed the diabetic food market attractiveness index. The resulting index should help providers identify real market opportunities. Impact analysis of key growth drivers and restraints based on the weighted average model is included in the report to better equip clients with crystal clear decision-making insights.

The global diabetic food market has been segmented on the basis of application types, such as dietary beverages, dairy product, baked products, ice-cream and jellies, confectioneries and others. The report provides key insights into these segments for a comprehensive understanding of the market.

The next section of the report highlights diabetic food market adoption by region. It provides a market outlook for 2014–2020 and sets the forecast within the context of the diabetic food market ecosystem. This study discusses the overall market size of diabetic food as well as the market segmentation, by application type, in various regions. Key regions assessed in this report include North America, Europe, Asia-Pacific and the RoW.

All the above sections, by application type and region, evaluate the present scenario and growth prospects of the diabetic food market for the period 2014–2020. We have considered 2013 as the base year and provided data for the trailing 12 months. 

To calculate the diabetic food market size, we have considered revenue generated from the sales of various types of diabetic foods available in the market. The forecast presented here assesses total revenue in the diabetic food market. In order to offer an accurate forecast, we started by sizing the current market, which forms the basis of how the diabetic food market is projected to develop in future. Given the characteristics of the market, we triangulated the outcome of three different types of analysis based on supply side, consumer spending and economic envelope. However, forecasting the market in terms of various diabetic food segments and regions is more a matter of quantifying expectations and identifying opportunities rather than rationalising them after the forecast has been completed. Thus, the detailed level of information is important for the identification of various key trends in the diabetic food market.    

Key competitors covered in the report are Unilever Plc., Nestle S.A., Pepsico Inc., The Coca-Cola Company, Cadbury Plc., Kellogg Co., and Mars Incorporated, Fifty 50 Foods, Inc, David Chapman’s Ice Cream Limited.

Key Segments Covered

  • Diabetic Food Market
  • By Application Type
    • Dietary Beverages
    • Dairy Products
    • Baked Products
    • Ice Cream and Jellies
    • Confectionery
    • Others

Key Regions/Countries Covered

  • North America
    • U.S.
    • Rest of North America
  • Europe
    • Germany
    • France
    • U.K.
    • Scandinavia
    • Rest of Europe
  • Asia-Pacific
    • China
    • India
    • Japan
    • Australia
    • Rest of Asia-Pacific
  • Rest of the World
    • Latin America
    • Middle East
    • Africa

Key Companies

  • Unilever Plc.
  • Nestle S.A.
  • Pepsico Inc.
  • The Coca-Cola Company
  • Cadbury Plc.
  • Kellogg Co.
  • Mars Incorporated
  • Fifty 50 Foods, Inc.
  • David Chapman’s Ice Cream Limited

Diabetic Food Market Reports - Table of Contents

Diabetic Food Market Reports - List of Tables

TABLE 1 Global Diabetic Food Market Snapshot

TABLE 2 Drivers for diabetic food market: Impact analysis

TABLE 3 Restraints for diabetic food market: Impact analysis

TABLE 4 Global diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 5 North America diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 6 U.S. diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 7 Rest of North America diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 8 Europe diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 9 UK diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 10 Germany diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 11 France diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 12 Scandinavia diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 13 Rest of Europe diabetic food market size and forecast, by application, 2013 - 2020 (USD million)

TABLE 14 Asia Pacific diabetic food market size and forecast, by application, 2013 – 2020 (USD million)

TABLE 15 China diabetic food market size and forecast, by application, 2013 – 2020 (USD million)

TABLE 16 India diabetic food market size and forecast, by application, 2013 – 2020 (USD million)

TABLE 17 Japan diabetic food market size and forecast, by application, 2013 – 2020 (USD million)

TABLE 18 Australia diabetic food market size and forecast, by application, 2013 – 2020 (USD million)

TABLE 19 Rest of Asia Pacific diabetic food market size and forecast, by application, 2013 – 2020 (USD million)

TABLE 20 RoW diabetic food market size and forecast, by application, 2013 – 2020 (USD million) 53

TABLE 21 Latin America diabetic food market size and forecast, by application, 2013 – 2020 (USD million)

TABLE 22 Middle East diabetic food market size and forecast, by application, 2013 – 2020 (USD million)

TABLE 23 Africa diabetic food market size and forecast, by application, 2013 – 2020 (USD million)

Diabetic Food Market Reports - List of Figures

FIG. 1 Global Diabetic Food Market Segmentation, by Application Type and Geography

FIG. 2 Global diabetic food market revenue, 2013 - 2020 (USD million)

FIG. 3 Various health benefits of diabetic food

FIG. 4 Classification of diabetic food market

FIG. 5 Population Suffering from Obesity (% of total)

FIG. 6 Global diabetic food market, distribution channel share, 2013

FIG. 7 Diabetic food market, by application (2013)

FIG. 8 Global diabetic food market revenue share, by application type, 2013 and 2020

FIG. 9 Global diabetic food market, revenue share by geography, 2013 and 2020

FIG. 10 North America diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 11 U.S. diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 12 Rest of North America diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 13 Europe diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 14 UK diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 15 Germany diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 16 France diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 17 Scandinavia diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 18 Rest of Europe diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 19 Asia Pacific diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 20 China diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 21 India diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 22 Japan diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 23 Australia diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 24 Rest of Asia Pacific diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 25 RoW diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 26 Latin America diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 27 Middle East diabetic food market revenue, 2013 – 2020 (USD million)

FIG. 28 Africa diabetic food market revenue, 2013 – 2020 (USD million)

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Harish Tiwari

Harish Tiwari

Global Head - Business Development

Pranay Mhaisekar

Pranay Mhaisekar

Business Development

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