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Fat-Replacing Starch Market

Fat-Replacing Starch Market By Source (Maize, Wheat, Rice, Potato, Tapioca, Pea), Nature (Organic, Conventional), End-use (Food & Beverage Processing, Bakery and Confectioneries, Dairy Products, Infant formula, Snacks and Cereals, Sauces, Soups, Dressings Meat, Fish & Poultry Products, Milkshakes, Juices, Food & Beverage Processing) & Region - Forecast 2022-2032

Market Insights on Fat-Replacing Starch covering sales outlook, demand forecast & up-to-date key trends

Fat-Replacing Starch Market Overview

The fat-replacing starch market is anticipated to register a CAGR of 10% during the forecast period, up from US$ 2.25 Bn in 2022 to reach a valuation of US$ 5.84 Bn by 2032.

Attributes

Details

Fat-Replacing Starch Market Value (2022)

US$ 2.25 Bn

Fat-Replacing Starch Market Projected Value (2032)

US$ 5.84 Bn

Fat-Replacing Starch Market CAGR (2022-2032)

10%

The increasing demand for healthy food options is driving the demand for fat-replacing starch. The increased public knowledge of the health benefits of eating healthy and nutritious foods is boosting the sales of fat-replacing starch. Furthermore, increased disposable income in developing countries is fueling the rise of the fat-replacing starch market share.

Consumers' growing health consciousness propels sales of fat-replacing starch. The market for fat-replacing starches is expected to grow due to increased demand for clean-label products. As global awareness grows, so does the preference for healthier products. As a result, the demand for fat-replacing starch is likely to rise during the forecast period. Furthermore, a major factor augmenting the sales of fat-replacing starch is the rapidly shifting consumer preferences.

Excessive fat and highcalorie food consumption is also associated with the development of obesity, which contributes to the development of CVD. As a result, eating lowfat, lowcalorie meals is part of a better dietary pattern. Thus, the demand for fat-replacing starch rises. The sales of fat-replacing starch are increased as they are suitable replacements to dietary fat, capable of not only lowering the overall fat and calorie content of foods but also mimicking the physiochemical features of dietary fat.

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What are the Growth Propellers to the Fat-Replacing Starch Market Share?

The demand for fat-replacing starch is rising as it is a good ingredient that helps to lower the fat level of the final product. The sales of fat-replacing starch are rising as it improves the product's texture and flavor.

As a result, the multiple benefits of fat-replacing starch, as well as the trend toward clean-label products, are expected to increase the demand for fat-replacing starch in the food and beverage industry.

People consider a variety of criteria such as ingredients, price, brand before purchasing a product.

As a result, manufacturers are attempting to include healthy components into their products in order to broaden their client base, which is anticipated to boost the demand for fat-replacing starch.

The sales of fat-replacing starch are rising as fat-replacing starch helps in the development of healthful products without sacrificing flavor. This factor is critical for businesses in the food and beverage industry.

The rise in weight-management issues, sedentary lifestyles, and the move toward healthy snacking are expected to be important factors boosting the demand for fat-replacing starch.

To appeal to health-conscious consumers, producers are manufacturing biscuits, cakes, and other such treats with lower fat and sugar content. The growing obese and overweight population is boosting the demand for fat-replacing starch, which is expected to influence the sales of fat-replacing starch.

Nandini Roy Choudhury
Principal Consultant
LinkedIn
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Which is the Leading Region in the Fat-Replacing Starch Market?

North America and the Asia Pacific area are expected to see an increase in sales of fat-replacing starch. According to the Centers for Disease Control and Prevention, obesity impacted around 93.3 million adults in the United States, implying that the prevalence of obesity was approximately 40%.

Obesity is becoming more prevalent among adults in the United States, boosting the fat-replacing starch market share. Fat-replacing starch can be utilised in the creation of a wide range of products without sacrificing flavour. As a result, the demand for fat-replacing starch is expected to rise in North America.

The Asia Pacific region's high youth population and growing desire for healthy snacking are projected to entice food manufacturers to add fat-replacing starch into their products. Manufacturers of fat-replacing starch have the chance to expand the sales of fat-replacing starch by establishing themselves in Asia Pacific and North America.

How is the Competitive Landscape in the Fat-Replacing Starch Market?

Some of the key market players in the fat-replacing starch market are  Ingredion Incorporated, Cargill Incorporated, Archer Daniels Midland Company, Tate & Lyle PLC, BENEOGmbH, Avebe, Ulrick & Short.

Recent Developments

  • With the introduction of NOVATION® Indulge 2920 starch, global ingredient solutions provider Ingredion has added a functional native starch to its portfolio of clean and easy co-texturizers. The new product is corn-based starch that can help promote lower-fat and lower-calorie products as well as the production of healthy foods.
  • Avebe has revealed two new applications for its Etenia potato starch line, including the ability to cut fat content in cakes by up to 30%.
  • Avebe developed Etenia Legato, a starch geared for cake manufacturers, as part of its collaboration with DSM Food Specialties' 'Let's Cake Together' project.
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Report Scope

Report Attribute

Details

Growth rate

CAGR of 10% from 2022 to 2032

Base year for estimation

2021

Historical data

2015 - 2020

Forecast period

2022 - 2032

Quantitative units

Revenue in USD billion, volume in kilotons, and CAGR from 2022 to 2032

Report coverage

Revenue forecast, volume forecast, company ranking, competitive landscape, growth factors, and trends, Pricing Analysis,

Segments covered

By source, nature, end use, region

Regional scope

North America; Western Europe, Eastern Europe, Middle East, Africa, ASEAN, South Asia, Rest of Asia, Australia and New Zealand

Country scope

U.S.; Canada; Mexico; Germany; U.K.; France; Italy; Spain; Russia; Belgium; Poland; Czech Republic; China; India; Japan; Australia; Brazil; Argentina; Colombia; Saudi Arabia; UAE; Iran; South Africa

Key companies profiled

Ingredion Incorporated, Cargill Incorporated, Archer Daniels Midland Company, Tate & Lyle PLC, BENEOGmbH, Avebe, Ulrick & Short.

Customization scope

Free report customization (equivalent to up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope.

Pricing and purchase options

Avail customized purchase options to meet your exact research needs.

Frequently Asked Questions

The fat-replacing starch market is likely to register a CAGR of 10% during the forecast period.

Key players holding substantial Fat-Replacing Starch Market share include Ingredion Incorporated, Cargill Incorporated, Archer Daniels Midland Company, Tate & Lyle PLC, BENEOGmbH, Avebe, Ulrick & Short.

As per the analysis, the fat-replacing starch market share is likely to be US$ 5.84 Bn by 2032.

Demand for fat-replacing starch is likely to rise due to the increased public awareness of the health benefits of eating healthy and nutritious foods.

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Nandini Roy Choudhury
Principal Consultant
LinkedIn
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Fat-Replacing Starch Market