The CAGR for the microbial food culture market from 2024 to 2034 to stand at 6.10%. The daily requirement with a spice of nutrition has led to a nascent growth of the microbial food culture market, reaching USD 2,133.15 million in 2024. The growing industry of all time, with an awareness of natural microbial flora, to aggregate the valuation to USD 3,840.48 million by 2034.
The growing field of microbiology has changed the nature of food in varied ways. Advancements in food technology have enabled manufacturers to design and produce various new food varieties. These foods can be stored for a long time plus can give a healthy touch to the diet owing to the use of microbes in protecting shelf stability.
| Attributes | Key Statistics |
|---|---|
| Expected Base Year Value (2024) | USD 2,133.15 million |
| Anticipated Forecast Value (2034) | USD 3,840.48 million |
| Estimated Growth (2024 to 2034) | 6.10% CAGR |
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Rise in Urbanization and Changing Lifestyle
With urbanization, demand for processed and packaged food products has gained impetus. Consumers are increasingly opting for convenient and ready-to-eat food items. This has bloomed food manufacturers using microbial food cultures for their products. Additionally, major companies are using these microbial cultures to enhance the taste, texture, and shelf life of their products. This has improved its sales in food industry and rationalized the production line.
Awareness about the Health Benefits of Probiotics
Probiotics are live microorganisms that provide numerous health benefits, such as improving gut health, boosting immunity, and reducing the risk of certain diseases. As consumers have become more attentive to their health, food products containing probiotics have become popular. Thus, with the increase in the use of microbial cultures in the production of probiotic food and beverages, the market is showing an upward trend.
Consumers' demand for natural and organic food products is extensively adding to the production of food with natural preservatives and flavoring agents. This has surged the production of products with bacterial cultures in various industries.
Technological Advancements in the Field of Microbiology
With the development of new and advanced microbial strains, food manufacturers are able to produce high-quality and customized food products. Catering to global needs and marking consumer choices, the use of microbial food cultures has bolstered. They are used in producing a wide range of food products, including dairy products, baked goods, and meat products.
Factors affecting the market growth
The significant factor that is the reason for market penetration is less awareness and understanding among consumers about the role of microbial culture in enhancing taste, texture, and nutritional value in food. The research and development for developing new and advanced microbial strains need a predominant investment. These are significant obstacles for smaller players in the market.
Principal Consultant
Research conducted by Future Market Insights has analyzed data to harness the competition with the microbial food culture market -the food and beverage protective culture market and the specialty culture market.
Microbial Food Culture Market:
| Attributes | Microbial Food Culture Market |
|---|---|
| CAGR (2024 to 2034) | 6.10% |
| Market Value (2034) | USD 3,840.48 million |
| Growth Factor | Regulatory support for safe and approved microbial food culture use in food processing |
| Key Challenges | Natural alternatives available in the market, such as enzymes and plant extracts |
Food and Beverage Protective Culture Market:
| Attributes | Food and Beverage Protective Culture Market |
|---|---|
| CAGR (2024 to 2034) | 4.30% |
| Growth Factor | Demand for packaged food due to changing lifestyles and peculiar eating habits |
| Key Challenges | Consumer perception and acceptance issues regarding the use of protective cultures |
Specialty Culture Market:
| Attributes | Specialty Culture Market |
|---|---|
| CAGR (2024 to 2034) | 5.00% |
| Growth Factor | Rapid adoption in niche food segments, such as cheese, yogurt, sourdough bread |
| Key Challenges | Competition from alternative flavoring and texturizing agents, such as natural extracts |
The appeal of probiotic cultures is likely to rise significantly owing to increased awareness of healthy lifestyles and the booming digestive health supplement industry. Market research on the health benefits of microbial cultures in food has propelled the probiotic culture segment to capture a 26.90% market share for 2024.
| Attributes | Details |
|---|---|
| Product Type | Probiotic Culture |
| Market Share (2024) | 26.90% |
The ongoing adoption of Western culture and the availability of ready-to-eat options driving the prominent demand for probiotic culture in food. Probiotics are mostly used as ingredients and supplements in food and beverages. Affordable healthy foods such as juices, yogurt, and cultured dairy drinks are probiotic-culture infused. Yogurt is a popular probiotic product, followed by probiotic drinks, including kimchi, kefir, and kombucha.
Owing to the presence of a large amount of good bacteria in the body, bacteria in microorganism type in the food culture hold the majority of market share. With 34.90% of the market share, bacteria is expected to boost sales in the microbial food culture industry.
| Attributes | Details |
|---|---|
| Micro-organism | Bacteria |
| Market Share (2024) | 34.90% |
Bacteria present in the food culture promote good health gut. Among them are yeast and molds. They help in protecting the food products from getting spoilt or rotten. The demand for these bacteria in the fermentation industry and thud dairy products accelerates. This food culture helps increase the shelf life of food products. This ability of bacterial culture in food industries makes them excel in various applications.
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Countries like India, Japan, China, the United States, and Germany are expanding broadly in the microbial food culture market.
| Countries | CAGR from 2024 to 2034 |
|---|---|
| India | 7.10% |
| Japan | 6.90% |
| China | 6.00% |
| United States | 3.90% |
| Germany | 2.90% |
Growing preference for convenience foods and diverse flavors fuels the adoption of microbial cultures for fermentation in food production in India. This augments consumer preferences for microbial cultures in India. Thus, the remarkable progress of microbial food culture to bloom the market growth with a CAGR of 7.10% through 2034.
Rising awareness of probiotics' health benefits leads to increased demand for foods containing beneficial microbial cultures in the country. Trends toward natural and clean-label products in the India are also encouraging the use of cultures as natural preservatives and flavor enhancers. Shift toward the consumption of beverages and ready-to-eat meals due to growing urbanization is also aiding in the wide demand for microbial food culture in the country.
Government initiatives aimed at promoting local manufacturing units for their respective regions are also the main drivers contributing to regional revenue.
Japan’s emphasis on health and wellness, driven by the aging population, has pushed the demand for a probiotic cultures. Consumers prioritize maintaining good digestive health and strengthening their immune system through proper and nutrient food intake.
Thus, the rise in awareness and hectic work culture creates a favorable environment for the microbial food culture market to maintain the food's stability, taste, and nutritional value. The market in Japan is likely to surpass a CAGR of 6.90% from 2024 to 2034.
Regional analysis of the microbial culture market in Japan shows that the population’s preference for functional foods and beverages, especially fermented foods containing probiotics, is skyrocketing. The cultural connection of fermented food has also played a vital role in the widespread adoption of microbial food culture in Japan. Japan’s unique demographic and cultural factors, coupled with consumer’s demand for functional food, has cemented a prominent place for these food cultures.
Asia Pacific, particularly China, is fast growing market for microbial food cultures. The increased demand for processed food that caters to nutritional uptakes to fuel the market growth, recording CAGR of 6.00% through 2034.
Manufacturers in China are bringing in latest technologies and improving the production of food additives. In turn, the food fermentation products industry is also on boon, catering to the flowing demand for dairy products in the country.
For example, DuPont, a United States-based ingredient company, increased the capacity of their Beijing factory by over 110% to boost the production of microbial cultures. Moreover, microorganisms such as mold used in the industry have a huge demand, supported by the rising cheese consumption in China.
The United States is predicted to have lucrative growth in the microbial food culture market owing to the rising demand for microbial food culture. With a CAGR of 3.90% from 2024 to 2034, the United States is set to grow globally in the industry owing to the immense development in the consumption of alcoholic beverages.
Growth in the market is also attributed to changing eating patterns and the adoption of healthy habits. The rapid consumption of beer in the United States aids in market growth. Beer employs the most microbial food culture.
The Unites States stands stiff in the technical advances and innovation, which is another factor driving market growth. For instance, leading corporations in the country, such as Cargill Incorporated and DuPont, are adopting technologies like microencapsulation, which improves the probiotic bacteria's stability and life.
Expansion of the food processing sector in Germany is propelling the sales of microbial food cultures. This is owing to the increase in consumer shift from usage of artificial food ingredients to natural food ingredients. Microbial food cultures are expected to gain more consumer awareness in developed regions like Germany.
Thus, the growth of this food culture in Germany is set to exhibit 2.90% CAGR during the forecast period. Germany is escalating in the growth of this market with all the necessary facilities and benefits offered by its governments.
Chr. Hansen, for example, launched over 1000 dairy products manufactured with microbial cultures to produce sustainable food products. Furthermore, the country's market has been sparked by the online retailing channels of these food cultures. DSMZ, in Hanover, Germany, provides approximately 70,000 bioresources, including microbial culture, to academic and industrial researchers.
Major companies operating in the microbial food culture market are actively engaged in expanding their market presence and increasing their share. For instance, in 2020, Chr. Hansen Holding A/S acquired the LGG® business from Metchnikoff Biomérieux, a French company.
This acquisition helped the company strengthen its position in the probiotics market and expand its product portfolio. Similarly, in 2019, DuPont Nutrition & Biosciences partnered with The Probiotics Institute by Chr. Hansen to develop probiotic solutions for the dietary supplement and infant formula markets.
Recent Advancements
The market is set to reach USD 2,133.15 million in 2024.
The market is expected to reach USD 3,840.48 million by 2034.
The market to develop at a CAGR of 6.10% from 2024 to 2034.
Bacteria are the most popular microorganism used, with a market share of 34.90% in 2024.
The market in India is expected to progress at a CAGR of 7.10% through 2034.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producer 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 4. Global Market Analysis 2019 to 2023 and Forecast, 2024 to 2034 4.1. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis, 2019 to 2023 4.2. Current and Future Market Size Value (US$ Million) & Volume (Tons) Projections, 2024 to 2034 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Product Type 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Product Type, 2019 to 2023 5.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Product Type, 2024 to 2034 5.3.1. Probiotics Culture 5.3.2. Starter Cultures 5.3.3. Adjunct and Aroma Cultures 5.4. Y-o-Y Growth Trend Analysis By Product Type, 2019 to 2023 5.5. Absolute $ Opportunity Analysis By Product Type, 2024 to 2034 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Microorganism Type 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Microorganism Type, 2019 to 2023 6.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Microorganism Type, 2024 to 2034 6.3.1. Bacteria 6.3.2. Mold 6.3.3. Yeast 6.4. Y-o-Y Growth Trend Analysis By Microorganism Type, 2019 to 2023 6.5. Absolute $ Opportunity Analysis By Microorganism Type, 2024 to 2034 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Function 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Function, 2019 to 2023 7.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Function, 2024 to 2034 7.3.1. Flavoring Agent 7.3.2. Texturizing Agent 7.3.3. Preservative Agent 7.3.4. Coloring Agent 7.3.5. Nutritional Agent 7.3.6. Other Functions 7.4. Y-o-Y Growth Trend Analysis By Function, 2019 to 2023 7.5. Absolute $ Opportunity Analysis By Function, 2024 to 2034 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By End-Use Industry 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By End-Use Industry, 2019 to 2023 8.3. Current and Future Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By End-Use Industry, 2024 to 2034 8.3.1. Dairy Industry 8.3.2. Beverages 8.3.3. Bakery and Confectionery Industry 8.3.4. Fruits and Vegetable Industry 8.3.5. Other Industries 8.4. Y-o-Y Growth Trend Analysis By End-Use Industry, 2019 to 2023 8.5. Absolute $ Opportunity Analysis By End-Use Industry, 2024 to 2034 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Region 9.1. Introduction 9.2. Historical Market Size Value (US$ Million) & Volume (Tons) Analysis By Region, 2019 to 2023 9.3. Current Market Size Value (US$ Million) & Volume (Tons) Analysis and Forecast By Region, 2024 to 2034 9.3.1. North America 9.3.2. Latin America 9.3.3. Western Europe 9.3.4. Eastern Europe 9.3.5. South Asia and Pacific 9.3.6. East Asia 9.3.7. Middle East and Africa 9.4. Market Attractiveness Analysis By Region 10. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 10.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 10.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 10.2.1. By Country 10.2.1.1. USA 10.2.1.2. Canada 10.2.2. By Product Type 10.2.3. By Microorganism Type 10.2.4. By Function 10.2.5. By End-Use Industry 10.3. Market Attractiveness Analysis 10.3.1. By Country 10.3.2. By Product Type 10.3.3. By Microorganism Type 10.3.4. By Function 10.3.5. By End-Use Industry 10.4. Key Takeaways 11. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 11.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 11.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 11.2.1. By Country 11.2.1.1. Brazil 11.2.1.2. Mexico 11.2.1.3. Rest of Latin America 11.2.2. By Product Type 11.2.3. By Microorganism Type 11.2.4. By Function 11.2.5. By End-Use Industry 11.3. Market Attractiveness Analysis 11.3.1. By Country 11.3.2. By Product Type 11.3.3. By Microorganism Type 11.3.4. By Function 11.3.5. By End-Use Industry 11.4. Key Takeaways 12. Western Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 12.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 12.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 12.2.1. By Country 12.2.1.1. Germany 12.2.1.2. UK 12.2.1.3. France 12.2.1.4. Spain 12.2.1.5. Italy 12.2.1.6. Rest of Western Europe 12.2.2. By Product Type 12.2.3. By Microorganism Type 12.2.4. By Function 12.2.5. By End-Use Industry 12.3. Market Attractiveness Analysis 12.3.1. By Country 12.3.2. By Product Type 12.3.3. By Microorganism Type 12.3.4. By Function 12.3.5. By End-Use Industry 12.4. Key Takeaways 13. Eastern Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 13.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 13.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 13.2.1. By Country 13.2.1.1. Poland 13.2.1.2. Russia 13.2.1.3. Czech Republic 13.2.1.4. Romania 13.2.1.5. Rest of Eastern Europe 13.2.2. By Product Type 13.2.3. By Microorganism Type 13.2.4. By Function 13.2.5. By End-Use Industry 13.3. Market Attractiveness Analysis 13.3.1. By Country 13.3.2. By Product Type 13.3.3. By Microorganism Type 13.3.4. By Function 13.3.5. By End-Use Industry 13.4. Key Takeaways 14. South Asia and Pacific Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 14.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 14.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 14.2.1. By Country 14.2.1.1. India 14.2.1.2. Bangladesh 14.2.1.3. Australia 14.2.1.4. New Zealand 14.2.1.5. Rest of South Asia and Pacific 14.2.2. By Product Type 14.2.3. By Microorganism Type 14.2.4. By Function 14.2.5. By End-Use Industry 14.3. Market Attractiveness Analysis 14.3.1. By Country 14.3.2. By Product Type 14.3.3. By Microorganism Type 14.3.4. By Function 14.3.5. By End-Use Industry 14.4. Key Takeaways 15. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 15.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 15.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 15.2.1. By Country 15.2.1.1. China 15.2.1.2. Japan 15.2.1.3. South Korea 15.2.2. By Product Type 15.2.3. By Microorganism Type 15.2.4. By Function 15.2.5. By End-Use Industry 15.3. Market Attractiveness Analysis 15.3.1. By Country 15.3.2. By Product Type 15.3.3. By Microorganism Type 15.3.4. By Function 15.3.5. By End-Use Industry 15.4. Key Takeaways 16. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Country 16.1. Historical Market Size Value (US$ Million) & Volume (Tons) Trend Analysis By Market Taxonomy, 2019 to 2023 16.2. Market Size Value (US$ Million) & Volume (Tons) Forecast By Market Taxonomy, 2024 to 2034 16.2.1. By Country 16.2.1.1. GCC Countries 16.2.1.2. South Africa 16.2.1.3. Israel 16.2.1.4. Rest of MEA 16.2.2. By Product Type 16.2.3. By Microorganism Type 16.2.4. By Function 16.2.5. By End-Use Industry 16.3. Market Attractiveness Analysis 16.3.1. By Country 16.3.2. By Product Type 16.3.3. By Microorganism Type 16.3.4. By Function 16.3.5. By End-Use Industry 16.4. Key Takeaways 17. Key Countries Market Analysis 17.1. USA 17.1.1. Pricing Analysis 17.1.2. Market Share Analysis, 2023 17.1.2.1. By Product Type 17.1.2.2. By Microorganism Type 17.1.2.3. By Function 17.1.2.4. By End-Use Industry 17.2. Canada 17.2.1. Pricing Analysis 17.2.2. Market Share Analysis, 2023 17.2.2.1. By Product Type 17.2.2.2. By Microorganism Type 17.2.2.3. By Function 17.2.2.4. By End-Use Industry 17.3. Brazil 17.3.1. Pricing Analysis 17.3.2. Market Share Analysis, 2023 17.3.2.1. By Product Type 17.3.2.2. By Microorganism Type 17.3.2.3. By Function 17.3.2.4. By End-Use Industry 17.4. Mexico 17.4.1. Pricing Analysis 17.4.2. Market Share Analysis, 2023 17.4.2.1. By Product Type 17.4.2.2. By Microorganism Type 17.4.2.3. By Function 17.4.2.4. By End-Use Industry 17.5. Germany 17.5.1. Pricing Analysis 17.5.2. Market Share Analysis, 2023 17.5.2.1. By Product Type 17.5.2.2. By Microorganism Type 17.5.2.3. By Function 17.5.2.4. By End-Use Industry 17.6. UK 17.6.1. Pricing Analysis 17.6.2. Market Share Analysis, 2023 17.6.2.1. By Product Type 17.6.2.2. By Microorganism Type 17.6.2.3. By Function 17.6.2.4. By End-Use Industry 17.7. France 17.7.1. Pricing Analysis 17.7.2. Market Share Analysis, 2023 17.7.2.1. By Product Type 17.7.2.2. By Microorganism Type 17.7.2.3. By Function 17.7.2.4. By End-Use Industry 17.8. Spain 17.8.1. Pricing Analysis 17.8.2. Market Share Analysis, 2023 17.8.2.1. By Product Type 17.8.2.2. By Microorganism Type 17.8.2.3. By Function 17.8.2.4. By End-Use Industry 17.9. Italy 17.9.1. Pricing Analysis 17.9.2. Market Share Analysis, 2023 17.9.2.1. By Product Type 17.9.2.2. By Microorganism Type 17.9.2.3. By Function 17.9.2.4. By End-Use Industry 17.10. Poland 17.10.1. Pricing Analysis 17.10.2. Market Share Analysis, 2023 17.10.2.1. By Product Type 17.10.2.2. By Microorganism Type 17.10.2.3. By Function 17.10.2.4. By End-Use Industry 17.11. Russia 17.11.1. Pricing Analysis 17.11.2. Market Share Analysis, 2023 17.11.2.1. By Product Type 17.11.2.2. By Microorganism Type 17.11.2.3. By Function 17.11.2.4. By End-Use Industry 17.12. Czech Republic 17.12.1. Pricing Analysis 17.12.2. Market Share Analysis, 2023 17.12.2.1. By Product Type 17.12.2.2. By Microorganism Type 17.12.2.3. By Function 17.12.2.4. By End-Use Industry 17.13. Romania 17.13.1. Pricing Analysis 17.13.2. Market Share Analysis, 2023 17.13.2.1. By Product Type 17.13.2.2. By Microorganism Type 17.13.2.3. By Function 17.13.2.4. By End-Use Industry 17.14. India 17.14.1. Pricing Analysis 17.14.2. Market Share Analysis, 2023 17.14.2.1. By Product Type 17.14.2.2. By Microorganism Type 17.14.2.3. By Function 17.14.2.4. By End-Use Industry 17.15. Bangladesh 17.15.1. Pricing Analysis 17.15.2. Market Share Analysis, 2023 17.15.2.1. By Product Type 17.15.2.2. By Microorganism Type 17.15.2.3. By Function 17.15.2.4. By End-Use Industry 17.16. Australia 17.16.1. Pricing Analysis 17.16.2. Market Share Analysis, 2023 17.16.2.1. By Product Type 17.16.2.2. By Microorganism Type 17.16.2.3. By Function 17.16.2.4. By End-Use Industry 17.17. New Zealand 17.17.1. Pricing Analysis 17.17.2. Market Share Analysis, 2023 17.17.2.1. By Product Type 17.17.2.2. By Microorganism Type 17.17.2.3. By Function 17.17.2.4. By End-Use Industry 17.18. China 17.18.1. Pricing Analysis 17.18.2. Market Share Analysis, 2023 17.18.2.1. By Product Type 17.18.2.2. By Microorganism Type 17.18.2.3. By Function 17.18.2.4. By End-Use Industry 17.19. Japan 17.19.1. Pricing Analysis 17.19.2. Market Share Analysis, 2023 17.19.2.1. By Product Type 17.19.2.2. By Microorganism Type 17.19.2.3. By Function 17.19.2.4. By End-Use Industry 17.20. South Korea 17.20.1. Pricing Analysis 17.20.2. Market Share Analysis, 2023 17.20.2.1. By Product Type 17.20.2.2. By Microorganism Type 17.20.2.3. By Function 17.20.2.4. By End-Use Industry 17.21. GCC Countries 17.21.1. Pricing Analysis 17.21.2. Market Share Analysis, 2023 17.21.2.1. By Product Type 17.21.2.2. By Microorganism Type 17.21.2.3. By Function 17.21.2.4. By End-Use Industry 17.22. South Africa 17.22.1. Pricing Analysis 17.22.2. Market Share Analysis, 2023 17.22.2.1. By Product Type 17.22.2.2. By Microorganism Type 17.22.2.3. By Function 17.22.2.4. By End-Use Industry 17.23. Israel 17.23.1. Pricing Analysis 17.23.2. Market Share Analysis, 2023 17.23.2.1. By Product Type 17.23.2.2. By Microorganism Type 17.23.2.3. By Function 17.23.2.4. By End-Use Industry 18. Market Structure Analysis 18.1. Competition Dashboard 18.2. Competition Benchmarking 18.3. Market Share Analysis of Top Players 18.3.1. By Regional 18.3.2. By Product Type 18.3.3. By Microorganism Type 18.3.4. By Function 18.3.5. By End-Use Industry 19. Competition Analysis 19.1. Competition Deep Dive 19.1.1. AECI Limited 19.1.1.1. Overview 19.1.1.2. Product Portfolio 19.1.1.3. Profitability by Market Segments 19.1.1.4. Sales Footprint 19.1.1.5. Strategy Overview 19.1.1.5.1. Marketing Strategy 19.1.1.5.2. Product Strategy 19.1.1.5.3. Channel Strategy 19.1.2. Cargill Incorporated 19.1.2.1. Overview 19.1.2.2. Product Portfolio 19.1.2.3. Profitability by Market Segments 19.1.2.4. Sales Footprint 19.1.2.5. Strategy Overview 19.1.2.5.1. Marketing Strategy 19.1.2.5.2. Product Strategy 19.1.2.5.3. Channel Strategy 19.1.3. CSK Food Enrichment 19.1.3.1. Overview 19.1.3.2. Product Portfolio 19.1.3.3. Profitability by Market Segments 19.1.3.4. Sales Footprint 19.1.3.5. Strategy Overview 19.1.3.5.1. Marketing Strategy 19.1.3.5.2. Product Strategy 19.1.3.5.3. Channel Strategy 19.1.4. Chr. Hansen A/S 19.1.4.1. Overview 19.1.4.2. Product Portfolio 19.1.4.3. Profitability by Market Segments 19.1.4.4. Sales Footprint 19.1.4.5. Strategy Overview 19.1.4.5.1. Marketing Strategy 19.1.4.5.2. Product Strategy 19.1.4.5.3. Channel Strategy 19.1.5. Koninklijke DSM N.V. 19.1.5.1. Overview 19.1.5.2. Product Portfolio 19.1.5.3. Profitability by Market Segments 19.1.5.4. Sales Footprint 19.1.5.5. Strategy Overview 19.1.5.5.1. Marketing Strategy 19.1.5.5.2. Product Strategy 19.1.5.5.3. Channel Strategy 19.1.6. Lactina Ltd. 19.1.6.1. Overview 19.1.6.2. Product Portfolio 19.1.6.3. Profitability by Market Segments 19.1.6.4. Sales Footprint 19.1.6.5. Strategy Overview 19.1.6.5.1. Marketing Strategy 19.1.6.5.2. Product Strategy 19.1.6.5.3. Channel Strategy 19.1.7. The TATUA Co-operative Dairy Company Ltd 19.1.7.1. Overview 19.1.7.2. Product Portfolio 19.1.7.3. Profitability by Market Segments 19.1.7.4. Sales Footprint 19.1.7.5. Strategy Overview 19.1.7.5.1. Marketing Strategy 19.1.7.5.2. Product Strategy 19.1.7.5.3. Channel Strategy 19.1.8. DuPont 19.1.8.1. Overview 19.1.8.2. Product Portfolio 19.1.8.3. Profitability by Market Segments 19.1.8.4. Sales Footprint 19.1.8.5. Strategy Overview 19.1.8.5.1. Marketing Strategy 19.1.8.5.2. Product Strategy 19.1.8.5.3. Channel Strategy 19.1.9. Kerry Group 19.1.9.1. Overview 19.1.9.2. Product Portfolio 19.1.9.3. Profitability by Market Segments 19.1.9.4. Sales Footprint 19.1.9.5. Strategy Overview 19.1.9.5.1. Marketing Strategy 19.1.9.5.2. Product Strategy 19.1.9.5.3. Channel Strategy 19.1.10. Corbion NV 19.1.10.1. Overview 19.1.10.2. Product Portfolio 19.1.10.3. Profitability by Market Segments 19.1.10.4. Sales Footprint 19.1.10.5. Strategy Overview 19.1.10.5.1. Marketing Strategy 19.1.10.5.2. Product Strategy 19.1.10.5.3. Channel Strategy 20. Assumptions & Acronyms Used 21. Research Methodology
Food and Beverage
January 2018
REP-GB-6074
September 2022
299 pages
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