Soy Hydrolysates Market: Global Industry Analysis 2014 - 2018 and Opportunity Assessment 2019 - 2029

Market Overview

Soy Hydrolysates Market Outlook

Soy hydrolysates are proteins that are obtained by the hydrolysis of the soya bean. Soy hydrolysates are a highly functional and digestive source of proteins that are suitable for various applications. Soy hydrolysates are available in liquid and powder form. Soy hydrolysates are used in the preparation of various products to improve their nutritional value. Soy hydrolysates are used in several industries such as food, beverage, dietary supplement, functional food, pharmaceuticals, cosmetics, and animal nutrition chemical. Soy hydrolysates are beneficial to a large number of individuals of various age groups.

Increasing Demand for Clean-label Products Propels the Sales of Soy Hydrolysates

The increasing demand for dietary supplements is estimated to boost the soy hydrolysates market. In the last few years, consumers are trying to maintain a healthy lifestyle and prefer the use of dietary supplements to obtain the necessary nutrients. Soy hydrolysates contain a high amount of proteins which help in muscle building and faster recovery. Also, soy hydrolysates are broken down during its production process, which helps in faster absorption of the proteins into the blood. The other important factor that is estimated to stimulate the growth of soy hydrolysates market is the increasing demand for natural ingredients. The consumer preference for natural products is increasing at a rapid rate all across the world. The increasing awareness about the side-effects due to the use of chemicals has brought the shift in consumer preferences. The manufacturers in the dietary supplement industry are looking for natural alternatives that are aligned with consumer requirements. Thus, the demand for soy hydrolysates is estimated to increase in the dietary supplement industry as it is derived from the natural source and also has high nutritional content.

The increasing trend of clean-label ingredient products is estimated to serve as one of the drivers for the soy hydrolysates market. Due to increasing health-concerns, the consumers are demanding product insights and information about the ingredients. Thus, the manufacturers in the food and beverage industry are focusing on developing innovative products with natural ingredients and no artificial ingredients to attract health-conscious consumers. The increasing demand for natural ingredients in the food and beverage industry is expected to have a positive impact on the soy hydrolysates market. Therefore, the trend for clean-label products is anticipated to drive the sales of soy hydrolysates market.

Soy Hydrolysates Market: Regional Analysis

The soy hydrolysates market is estimated to increase in North America and the Asia Pacific region. The increasing demand for dietary supplements and rising inclination towards natural products are expected to serve as a few major drivers for the soy hydrolysates market in North America. US adults prefer the consumption of dietary supplements to maintain a healthy lifestyle. The preference for natural dietary supplements is increasing, which creates an excellent opportunity for the manufacturers to establish themselves in the North America region. The high population and increasing health and fitness trends are estimated to be some of the drivers for the increase in the demand for the dietary supplements in the Asia Pacific region, which is further estimated to influence the soy hydrolysates market. Thus, the demand for soy hydrolysates is anticipated to increase in North America and the Asia Pacific region.

Soy Hydrolysates Market: Key Participants

Few of the key market players in the soy hydrolysates market are:

• Archer Daniels Midland
• FrieslandCampina
• DuPont Nutrition & Health
• Cargill Inc.
• A. Constantino & C. spa.
• New Alliance Dye Chem Pvt. Ltd.
• Titan Biotech Ltd.
• Herbochem

The research report presents a comprehensive assessment of the soy hydrolysates market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as form, and end-use.

The report covers exhaustive analysis on:

• Soy hydrolysates market Segments
• Market Dynamics
• Market Size
• Supply and Demand
• Current Trends/Issues/Challenges pertaining to soy hydrolysates market
• Competition Landscape and Emerging Market Participants in soy hydrolysates market
• Technology related to Production/Processing of soy hydrolysates
• Value Chain Analysis of the soy hydrolysates market

The regional analysis includes:

• North America (U.S., Canada)
• Latin America (Mexico, Brazil)
• Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
• East Asia (China, Japan, South Korea)
• South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
• Oceania (Australia, New Zealand)
• Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.