Soy Protein Ingredient Market

2019 Analysis and Review of Global Soy Protein Ingredient Market (By Product Type - Soy Protein Isolates, Soy Protein Concentrates, and Soy Flour) 2020 - 2030

  • Ongoing
  • August 2020
  • REP-GB-628
Global Soy Protein Ingredient Market

  • US$5,000
  • US$7,500
  • US$10,000

This Global Soy Protein Ingredient market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Global Soy Protein Ingredient market.

Soy protein has found a growing consumer base as the global diet tilts towards veganism and vegetarianism. In market is expected to register a CAGR of 5% between the forecast years of 2020-2030. Its ability to provide for amino acid that is equal to what legumes and pulses offer has been its unique selling point. These ingredients are derived from dehulled and defatted soyabean meal. This is processed into soy protein concentrates, soy flour, and soy protein isolates.

Higher Health Benefits of Soya Protein to Boost Consumption

Soya protein ingredients are fast replacing animal protein, a trend that has created the meteoric rise in demand. A rich source of fiber, calcium, iron, potassium, polyunsaturated fats and lecithin, magnesium and vitamin B, soya protein alternatives are perfect way of avoiding nutritional deficiencies. Soy protein isolates and concentrates contain 90% and 70% protein content, respectively. Furthermore, its health benefits to all age groups and its affordability and safety as compared to meat is expected to bode well for the market. Longer shelf-life of the product has been an added advantage to the market. 

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

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Demand for Soy Protein in Functional Foods to Rise as Diets for Aging Population Shifts

On the basis of product type soy protein ingredient can be segmented as soy protein isolates, soy protein concentrates and soy flour. Out of these, soy protein isolates are expected to account for sizeable market share followed by soy protein concentrates. High percentage of protein content in soy protein isolates will make it a widely consumed product. Meanwhile, soy flour is also expected to show a substantial growth in the near future as well as gluten-free flour gains popularity.

Application of soy protein ingredients are seen in confectionary, processed meat products, functional foods, dairy replacers, infant foods, and others. Soy products as functional food will boost the said segment has they are best known for delaying the onset of age-related ailments. Awareness about perils of high cholesterol, heart disease, and osteoporosis are expected support demand for soy products. The report also predicts that infant food segment will gain momentum as increasing parental concern for providing the nutritious and healthy food to their child remains high.

China and India to Propel Soy Protein Ingredient Market due to Affordability

Geographically Europe and North America is expected to account for the major market share in the forecast period. In North America, the U.S. is expected to be the major contributor in terms of revenue followed by Canada. Furthermore, Asia Pacific is expected to show double digit CAGR growth during the forecast period followed by Latin America. China and India are expected to account for the substantial growth due to increased demand for nutritional food among the consumers. Meanwhile, in Latin America, Brazil is expected to be the major contributor in terms of revenue followed by Mexico.

Global Soy Protein Ingredient Market: Key Players

Key international players operating in the soy protein ingredient market are Archer Daniels Midland (ADM) Company, Dean Foods Company, Armor Proteins, Gelita Group, Bunge Alimentos SA, Kerry Ingredients Inc., Burcon NutraScience, Cargill Health & Food Technologies, E. I. du Pont de Nemours and Company, Kellogg Company, Doves Farm Foods, Kraft Foods Group Inc., Manildra Group, MGP Ingredients, Omega Protein Corporation, George Weston Foods and others.

Key Highlights

Report Metric


Base year considered


Actual estimates/Historical data

2014 - 2018

Forecast period

2020 - 2030

Forecast units

Value (USD) Bn

Segments covered

  • Product type
  • Application
  • Region

Market Outlook

  • Global soy protein ingredient market to surge at a CAGR of 5% 2020-2030
  • Longer shelf-life of the product to be added advantage
  • Asia Pacific to pace ahead as diets in emerging economies shift

Regions covered

North America, the Middle East and Africa, Europe, and Central and South America, Asia Pacific

Key Players

Archer Daniels Midland (ADM) Company, Dean Foods Company, Armor Proteins, Gelita Group, Bunge Alimentos SA, Kerry Ingredients Inc., Burcon NutraScience, Cargill Health & Food Technologies, E. I. du Pont de Nemours and Company, Kellogg Company, Doves Farm Foods, Kraft Foods Group Inc., Manildra Group, MGP Ingredients, Omega Protein Corporation, George Weston Foods, and others.

Report coverage

Revenue forecast, company share, competitive landscape, growth factors, and trends

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Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
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  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Global Soy Protein Ingredient Market forces that are compelling consumers or businesses to purchase the product
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  • Investment Feasibility Matrix - It shows returns on investment, level of competition, success rate of investment, and potential risks associated with the market. The analysis shows that the competition is high in the established market, while the returns for short-term investment are also taken into consideration
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