Soy Protein Ingredient Market

Soy Protein Ingredient Market: Global Industry Analysis and Opportunity Assessment 2015-2025

  • Ongoing
  • April 2020
  • REP-GB-628
Soy Protein Ingredient Market

  • US$5,000
  • US$7,500
  • US$10,000

This Soy Protein Ingredient market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Soy Protein Ingredient market.

Soybean is processed primarily into three forms which includes soy protein isolates comprise ~90% protein, soy protein concentrates with ~70% protein, and soy flour with ~50% protein. Soy protein ingredient is considered to be the best substitute for animal protein. Soy protein ingredient comprises amino acids and are also rich in fiber, calcium, iron, potassium, polyunsaturated fats and lecithin, magnesium and vitamin B. Thus it contains high health-related benefits and functional properties. Due to its characteristics it primarily used as emulsifier, gel, tenderizer, binder, stabilizer, and thickener by food and beverages processing industry. Soy protein ingredients are also environmental friendly as they require less amount of water while processing.

Soy Protein Ingredient Market Segmentation

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

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On the basis of type soy protein ingredient can be segmented as soy protein isolates, soy protein concentrates and soy flour. Among all these product type soy protein isolates is expected to account for the potential market share followed by soy protein concentrates. Due to high percentage of protein content in soy protein isolates is supporting the demand for the same during the forecast period. Soy flour is also expected to show a substantial growth in the near future. However due to less protein content in the soy flour is expected to restrain its growth in the near future.

Furthermore the soy protein ingredient market is segmented on the basis of application which includes bakery and confectionary, processed meat products, functional foods, dairy replacers, infant foods and others. Among all these segment functional food is expected to be the major contributor in supporting the growth soy protein ingredient followed by processed meat products. Rising awareness among the consumer for health beneficiary products is supporting the demand for soy protein ingredient market during the forecast period. Moreover, infant food is also expected to support the demand of soy protein ingredient market. This is due to the increasing parental concern for providing the nutritious and healthy food to their child.

Geographically Europe and North America is expected to account for the major market share in the forecast period. However these region is expected to record moderate growth. In North America, U.S. is expected to be the major contributor in terms of revenue followed by Canada. Moreover Asia pacific is expected to show the double digit CAGR growth during the forecast period followed by Latin America. In Asia pacific region China and India is expected to account for the substantial growth due to increased demand for nutritional food among the consumers. Moreover in Latin America, Brazil is expected to be the major contributor in terms of revenue followed by Mexico.

Soy Protein Ingredient Market Drivers

High functional properties of the soy protein ingredient coupled with ecofriendly and natural health benefits is driving the demand of soy protein during the forecast period. Moreover it is cost effective than the animal protein and reflects the same protein content. This is expected to enhance adoption of soy protein across various end-use industries resulting in increasing the shelf life of the processed food, so it is also considered as the most sustainable protein ingredients which is favoring its growth in alternate way.

Soy Protein Ingredient Restraining Factors

However, its anti-nutrients and allergic nature of soy protein ingredients is restraining its growth during the forecast period. Moreover, negative impact of genetically modified (GM) soy coupled with the availability of various alternatives such as milk proteins, pea proteins and other animal proteins are also effecting the growth of soy protein ingredient in the forecast period.

Soy Protein Ingredient Market: Key Players

Key international players operating in the soy protein ingredient market are, Archer Daniels Midland (ADM) Company, Dean Foods Company, Armor Proteins, Gelita Group, Bunge Alimentos SA, Kerry Ingredients Inc., Burcon NutraScience, Cargill Health & Food Technologies, E. I. du Pont de Nemours and Company, Kellogg Company, Doves Farm Foods, Kraft Foods Group Inc., Manildra Group, MGP Ingredients, Omega Protein Corporation, George Weston Foods and others.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of Future Market Insights.

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The report covers exhaustive analysis on:

  • Soy Protein Ingredient Market Segments
  • Soy Protein Ingredient Market Dynamics
  • Historical Actual Market Size, 2012 - 2014
  • Soy Protein Ingredient Market Size & Forecast 2015 to 2025
  • Supply & Demand Value Chain
  • Soy Protein Ingredient Market Current Trends/Issues/Challenges
  • Soy Protein Ingredient Competition & Companies involved
  • Technology
  • Value Chain
  • Soy Protein Ingredient Market Drivers and Restraints

Regional analysis for Soy Protein Ingredient Market includes

  • North America
    • US & Canada
  • Latin America
    • Brazil, Argentina & Others
  • Western Europe
    • EU5
    • Nordics
    • Benelux
  • Eastern Europe
  • Asia Pacific
    • Australia and New Zealand (ANZ)
    • Greater China
    • India
    • ASEAN
    • Rest of Asia Pacific
  • Japan
  • Middle East and Africa
    • GCC Countries
    • Other Middle East
    • North Africa
    • South Africa
    • Other Africa 

Report Highlights:

  • Soy Protein Ingredient Detailed overview of parent market
  • Soy Protein Ingredient Changing market dynamics of the industry
  • Soy Protein Ingredient In-depth market segmentation
  • Historical, current and projected market size in terms of volume and value
  • Soy Protein Ingredient Recent industry trends and developments
  • Soy Protein Ingredient Competitive landscape
  • Soy Protein Ingredient Soy Protein Ingredient Strategies of key players and product offerings
  • Potential and niche segments/regions exhibiting promising growth
  • Soy Protein Ingredient A neutral perspective towards market performance
  • Must-have information for market players to sustain and enhance their market footprint
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  • Underlying Soy Protein Ingredient Market forces that are compelling consumers or businesses to purchase the product
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