The global bakery conditioner market size is likely to exhibit steady growth at a CAGR of 6.6% in the forecast period from 2022 to 2032. Sales of bakery conditioners are expected to grow at a fast pace on account of the rising demand for snacks and the need for healthy breakfast. As per the study, the bakery conditioner market is projected to reach US$ 5.8 Billion in 2022 and US$ 10.1 Billion in 2032.
| Report Attribute | Details |
| Bakery Conditioner Market Estimated Base Year Value (2021) | US$ 4.2 Billion |
| Bakery Conditioner Market Expected Market Value (2022) | US$ 5.8 Billion |
| Bakery Conditioner Market Anticipated Forecast Value (2032) | US$ 10.1 Billion |
| Bakery Conditioner Market Projected Growth Rate (2022-2032) | 6.6% CAGR |
A bakery conditioner is referred to as any chemical or ingredient that is applied to the bread dough to improve or otherwise reinforce its texture. These often include reductants, enzymes, emulsifiers, mineral salts, oxidants, and yeast nutrients.
Demand for bakery conditioners is expected to surge in the evaluation period owing to their ability to strengthen the handling of the dough and improving the production of the crust. These are also capable of surging the color richness of baked goods, enhancing the structure of the crumb, and propelling the volume of the loaf.
Also known as bakery improvers or dough strengtheners, these conditioners are nowadays gaining immense popularity worldwide. This is mainly attributable to the increasing research and development activities to discover novel types of conditioners.
The entry of various small-scale manufacturing companies in the market and their partnership with fast service restaurants, as well as prominent bakeries across the globe is projected to bolster the bakery conditioners industry.
The ability of unique conditioners to create and preserve gas is likely to push the bakery conditioner market growth in future years. The high demand for naturally-derived or organic ingredients that are free of chemicals is another major factor that is estimated to foster the market. The surging demand for freshly baked products, especially in developed countries is also likely to boost the global market.
The increasing production of additive-free, natural, low calorie, and whole wheat bakery products owing to the trend of healthy living and natural nutrition is anticipated to augur well for the global market. In addition, the rising sales of gluten-free, whole meal, and whole wheat bakery products is set to propel the market.
The implementation of stringent norms by government agencies to ban the usage of certain toxic chemicals is anticipated to hamper the demand for bakery conditioners in the assessment period. Bromide is one of the most controversial conditioners as it disturbs the thyroid’s ability to use and produce iodine. It is currently banned in China, the U.S., Brazil, Canada, and Europe. Another bakery conditioner called azodicarbonamide may also possess a challenge in the market as it surges the risk of skin problems and asthma.
Increasing sales of bread and biscuits, in particular, backed by the rising need for convenient food products in Italy, Germany, the U.K., and France is expected to fuel the Europe bakery conditioner market share. As baked goods are considered to be a fundamental part of the British diet, these have a status of household staples.
The high per capita consumption of bread, as well as toast or rusk in Europe is another significant factor that is likely to bolster the market. As per the Flour Advisory Bureau, nearly 12 million loaves of bread are sold in the U.K. every day, whereas large bakeries account for about 80% of bread production in this country. This trend is expected to continue throughout the forthcoming years, thereby propelling the Europe market.
In terms of region, Asia Pacific is set to remain in the second position, followed by Europe in future. Increasing number of health conscious consumers is expected to spur the demand for sugar-free and low calorie bakery products in India, China, Japan, and Singapore. The Asia Pacific bakery conditioner market size is anticipated to expand at a rapid pace stoked by the rising number of new product launches by renowned companies.
The emergence of online shopping platforms owing to the rising penetration of smartphones and the internet is another crucial factor that is expected to drive the regional market. In April 2022, for instance, the Italian Association of Millers introduced a strategic initiative named Pure Flour from Europe in India to encourage exports of soft wheat flour.
The rising demand for European bakery products among the young population in India is likely to accelerate this initiative. Thus, the increasing number of similar initiatives taken by international players is likely to drive the Asia Pacific market.
Some of the prominent companies operating in the global bakery conditioner market include Agropur Ingredients, Corbion, Veripan AG, AB Mauri, Lesaffre, Novozymes, Thymly Products Inc., Puratos, Bakels Group, Pak Group, The Wright Group, AB Enzymes, Watson Inc., MK Ingredients, Cain Food Industries, Inc., Lallemand Inc., JK Ingredients, Inc., and Ingridia among others.
The market is highly competitive in nature with the presence of significant regional and global players. The majority of these key players are engaging in partnerships and collaborations with local firms to provide their in-house bakery conditioners and generate high shares. A few other companies are engaging in R&D activities to launch novel products in the global market.
| Report Attribute | Details |
| Growth Rate | CAGR of 6.6% from 2022 to 2032 |
| Base Year for Estimation | 2021 |
| Historical Data | 2015-2020 |
| Forecast Period | 2022-2032 |
| Quantitative Units | Revenue in USD Billion, Volume in Kilotons and CAGR from 2022-2032 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Segments Covered |
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| Regions Covered |
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| Key Countries Profiled |
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| Customization | Available Upon Request |
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The global bakery conditioner market is anticipated to surpass US$ 10.1 Billion in 2032.
Europe is set to lead the bakery conditioner market in the forecast period.
Agropur Ingredients, Corbion, Veripan AG, AB Mauri, Lesaffre, Novozymes, Thymly Products Inc., Puratos, Bakels Group, and Pak Group are some of the renowned companies in the bakery conditioner market.
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