The global bakery fat market is projected to witness substantial growth, increasing from US$ 1420.2 million in 2024 to US$ 2471.1 million by 2034. The market is expected to surge at a CAGR of 5.7% during the forecast period 2024 to 2034.
| Attributes | Key Insights |
|---|---|
| Estimated Global Bakery Fat Market Size (2024E) | US$ 1420.2 million |
| Projected Bakery Fat Market Value (2034F) | US$ 2471.1 million |
| Value-based CAGR (2024 to 2034) | 5.7% |
Changing consumer preferences toward more premium products and growing consumption of bakery items are contributing to expansion of the market. Rising trend of baking at home and the proliferation of bakery chains & cafes are further fueling market growth.
Urbanization, rising disposable income, and the influence of culture are leading to increased consumption of bakery fats. To meet consumer demands for healthier options, organic bakery fats are being introduced into the market as a response to clean-label trend in the industry.
Manufacturers are also focusing on product innovations tailored to meet needs of baking applications. These innovations include reducing fat content, enhancing flavor profiles, and improving texture.
The bakery fat market is on the rise due to changing consumer preferences, convenient food choices, and a growing demand for goods. With higher incomes and the introduction of healthier bakery fat options, the market is expected to continue its growth trajectory through 2034.
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The convenience factor associated with bakery fats, offering an effective and time-saving solution for home baking, contributed significantly to market expansion. Manufacturers' efforts to escalate distribution channels, including online platforms, further fueled market growth.
The market is expected to surge at a CAGR of 5.7% during the forecast period. Changing demographics, such as increasing urbanization and hectic lifestyles, are expected to drive demand for convenient baking solutions. As bakery fats become a staple in households worldwide, the market is poised for persistent growth. It will likely be driven by a combination of health-conscious choices, convenience, and continuous product advancements.
The escalating bakery industry and an increasing number of outlets and cafes globally are creating opportunities for the bakery fat market. Rising popularity of handmade baked goods is also expected to boost demand for bakery fats.
Rising innovation and technological advancements in the bakery industry are set to show a promising future for the bakery fat market. The introduction of natural and organic bakery fats is estimated to further drive market growth.
Rising popularity of plant-based bakery fats among vegan and vegetarian consumers offers a significant opportunities for market players to expand their product range. The changing lifestyle preferences of consumers are further fueling demand for bakery fats.
Principal Consultant
The global bakery fat industry is set to be impacted by the peer or tangential markets in the food and beverage industry. These include the global bakery ingredient market and the bread dough improver market.
Emerging stats indicate the global bread improver market to expand at a higher CAGR than other two-related markets. This is attributable to rising usage of bread products in a wide range of dishes.
Bakery Fat Market:
| Attributes | Bakery Fat Market |
|---|---|
| CAGR (2024 to 2034) | 5.7% |
| Growth Factor | The bakery fat industry is embracing sustainability and ethical sourcing practices, with consumers demanding transparency in raw material sourcing. Companies are responding by adopting sustainable practices and certifications. |
| Key Bakery Fat Market Trends | Rising interest of consumers in products with easy-to-understand lists of natural substances is driving market growth. |
Bakery Ingredient Market:
| Attributes | Bakery Ingredient Market |
|---|---|
| CAGR (2024 to 2034) | 6.7% |
| Growth Factor | A profound transformation has occurred as individuals increasingly prioritize healthier eating habits. This shift has been a pivotal force in driving demand for bakery ingredients, reshaping the industry landscape. |
| Opportunity | As consumers increasingly turn to plant-based eating for health, sustainability, and ethical reasons, there's a significant opportunity for ingredient companies to innovate and develop new plant-based alternatives for traditional bakery ingredients. |
| Key Trends | Surging home baking trends are creating a substantial demand for high-quality baking ingredients in the market. |
Bread Improver Market:
| Attributes | Bread Improver Market |
|---|---|
| CAGR (2024 to 2034) | 7.2% |
| Growth Factor | Growing demand for emulsifiers, especially in bakery applications, is a substantial factor for market growth. |
| Opportunity | Increasing use of baked food products in the restaurant industry is triggering growth of the global bread improver market. |
| Key Trends | Rising intake of bread and bakery-related products has contributed significantly to growth of the bread improver market. |
The global bakery fat market is poised for robust growth from 2024 to 2034, with significant predicted CAGR in key countries. The United States is expected to grow with a steady 5.7% CAGR, reflecting sustained demand for convenient and diverse baking solutions.
China shows a remarkable 7.7% CAGR, driven by evolving consumer preferences and an expanding middle class. The United Kingdom is projected to show a 4.3% CAGR, reflecting a growing interest in premium and healthy bakery products. Japan anticipates a substantial 6.5% CAGR, propelled by technological innovations and a penchant for unique and high-quality bread varieties.
| Countries | Forecast CAGR (2024 to 2034) |
|---|---|
| United States | 5.7% |
| China | 7.7% |
| United Kingdom | 4.3% |
| Japan | 6.5% |
The table below explains the bakery fat market size of the four key countries for 2034. Among them, the United States is anticipated to remain at the forefront by reaching a valuation of US$ 411 million. China is expected to reach around US$ 284 million by 2034, less than Japan's US$ 285 million.
| Countries | Country Wise Value (2034) |
|---|---|
| United States | US$ 411 million |
| China | US$ 284 million |
| United Kingdom | US$ 170 million |
| Japan | US$ 285 million |
Leading multinational companies with headquarters in the United States, contribute to a competitive and well-established market. These companies keep investing in research & development activities to innovate products and offer them to consumers with varied dietary choices.
The United States has a dynamic food industry and high consumer awareness regarding health. Demand for time-saving baking solutions aligns with the country's fast-paced lifestyles, driving the popularity of bakery fats.
The presence of changing dietary habits, a growing middle class, and a rising preference for Western-style baked goods contribute to the market's growth in China. China's vast raw material supply chain, encompassing grains and specialty ingredients, helps efficient and cost-effective production.
The scale of production has been accelerating because of competitive pricing strategies employed by manufacturers, making bakery fats more accessible to a broader consumer base in China.
Increasing adoption of bakery fats in the United Kingdom reflects a shift in consumer preferences driven by economic, cultural, and lifestyle factors. With a growing interest in home baking, consumers are turning to bakery fats as a convenience that aligns with the United Kingdom's culinary culture.
The competitive landscape, marked by the presence of both established and emerging manufacturers, fuels innovation and product diversification in the United Kingdom. Rising health consciousness among consumers has prompted manufacturers to incorporate nutritional enhancements in their products. This aligns with the trend of seeking healthier yet convenient food options.
The regulatory framework, emphasizing food safety and quality standards, contributes to consumer confidence in the reliability of products in the United Kingdom. Clear and transparent labeling practices help consumers make informed choices, fostering trust in the market.
Japan is experiencing a surging demand for healthier bakery fat alternatives, driven by increasing preference for products low in trans, saturated, and hydrogenated fats.
Japan's bakery fat market is surging due to growing demand for vegan bakery products, which is driven by the popularity of plant-based diets. Japan's consumers prioritize clean-label products with natural ingredients, prompting bakery fat manufacturers to use non-GMO ingredients and avoid additives, artificial flavors, and preservatives.
Consumers in India are directed toward sustainability and ethical sourcing, putting pressure on bakery fat manufacturers to adopt transparent supply chains and obtain certifications. Bakery fats are gaining traction in India due to their unique flavor profiles and improved functionality, which aim to meet the evolving needs of bakers and consumers.
E-commerce platforms and digital marketing are transforming the market, enabling manufacturers to promote their products, engage with consumers, and facilitate direct-to-consumer sales
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The table below highlights how the shortening segment is projected to lead the market in terms of product type, and is expected to reach US$ 350 million in 2034. Based on distribution channel, the online retailing segment is expected to reach US$ 420 million in 2034.
| Segment | Market Value (2034) |
|---|---|
| Shortening (Product Type) | US$ 350 million |
| Residential (End-use) | US$ 310 million |
| Online Retailing (Distribution Channel) | US$ 420 million |
The bakery fat market has significantly transformed, adapting to changing consumer preferences and industry demands. Soybean, cottonseed, palm oil, or a combination are often used to make shortening more affordable than other fats.
Shortening is 100% fat, which makes it more suitable for vegetarians and vegan consumers. Shortening is gaining traction in the market due to its unique characteristics, such as being shelf-stable and it doesn't require refrigeration.
In the residential segment, individuals widely use bakery fats for cooking various bakery products, such as cakes, cookies, pies, and other homemade baked goods. Consumers use pre-packaged bakery fats for convenience in their home baking.
Surging sales of bakery fats are further influenced by the convenience these fats offer, providing an accessible entry point for home baking. Rising consumer interest in homemade, fresh baked goods, combined with the ease of use of these fats, contributes to their increasing presence in the market.
The bakery fat market is diverse and dynamic. Leading bakery fat manufacturers emphasize on research and development to stay competitive in the market.
Key companies emphasis on sustainable products through environmental practices, product certifications and meeting higher standards for natural & sustainable ingredients. Leading players in the market guarantee their place by emphasizing quality, innovation, as well as customers’ preferences, while expanding and growing the demand.
Product Launches and Key Developments
The market is set to reach US$ 1420.2 million in 2024.
Demand for bakery fats is slated to expand at a 5.7% CAGR through 2034.
The market is set to reach US$ 2471.1 million in 2034.
AAK (UK) Limited, Cargill, and ConAgra are the key players.
Online retailer segment is estimated to hold a significant market share in 2024.
1. Executive Summary 1.1. Global Market Outlook 1.2. Demand Side Trends 1.3. Supply Side Trends 1.4. Technology Roadmap 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition 3. Global Market Outlook 3.1. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis, 2019 to 2023 3.2. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis, 2024 to 2034 3.2.1. Y-o-Y Growth Trend Analysis 3.2.2. Absolute $ Opportunity Analysis 4. Market Dynamics 4.1. Drivers 4.1.1. Supply Side Drivers 4.1.2. Demand Side drivers 4.1.3. Economic Side Drivers 4.1.4. Restraints 4.2. Opportunity 4.3. Market trends By Region 4.4. Forecast Factors - Relevance & Impact 4.5. Regulations and Policies 5. Global Market - Pricing Analysis 5.1. Price Point Assessment by Region 5.1.1. Manufacturer-Level Pricing 5.1.2. Distributor Level Pricing 5.2. Price Point Assessment By Type 5.3. Price Forecast till 2032 6. Value Chain Analysis 6.1. Operating margins at each node of the supply chain 6.2. List of Active Market Participants 7. Global Market Size (in Value (US$ million) and Volume (MT) Analysis 2019 to 2023 and Forecast, 2024 to 2034 7.1. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis, 2019 to 2023 7.2. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis, 2024 to 2034 7.2.1. Y-o-Y Growth Trend Analysis 7.2.2. Absolute $ Opportunity Analysis 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Type 8.1. Introduction / Key Findings 8.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Type, 2019 to 2023 8.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Type, 2024 to 2034 8.3.1. Shortening 8.3.2. Margarine 8.3.3. Bakery Oils 8.3.4. Others 8.4. Market Attractiveness Analysis By Type 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, By Distribution Channel 9.1. Introduction / Key Findings 9.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Distribution Channel, 2019 to 2023 9.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Distribution Channel, 2024 to 2034 9.3.1. B2B 9.3.2. B2C 9.3.2.1. Hypermarket 9.3.2.2. Supermarket 9.3.2.3. Retail Stores 9.3.2.4. Online Retailing 9.4. Market Attractiveness Analysis By Distribution Channel 10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034 By End-use 10.1. Introduction / Key Findings 10.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Source, 2019 to 2023 10.3. Current and Future Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Source, 2024 to 2034 10.3.1. Industrial 10.3.2. Residential 10.4. Market Attractiveness Analysis By Source 11. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region 11.1. Introduction 11.2. Historical Market Size (in Value (US$ million) and Volume (MT) Analysis By Region, 2019 to 2023 11.3. Current Market Size (in Value (US$ million) and Volume (MT) Analysis and Forecast By Region, 2024 to 2034 11.3.1. North America 11.3.2. Latin America 11.3.3. Europe 11.3.4. East Asia 11.3.5. South Asia 11.3.6. Oceania 11.3.7. Middle East & Africa 11.4. Market Attractiveness Analysis By Region 12. North America Market Analysis 2019 to 2023 and Forecast 2024 to 2034 12.1. Introduction 12.2. Pricing Analysis 12.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 12.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 12.4.1. By Country 12.4.1.1. United States 12.4.1.2. Canada 12.4.2. By Type 12.4.3. By Distribution Channel 12.4.4. By End-use 12.5. Market Attractiveness Analysis 12.5.1. By Country 12.5.2. By Type 12.5.3. By Distribution Channel 12.5.4. By End-use 12.6. Key Takeaways 13. Latin America Market Analysis 2019 to 2023 and Forecast 2024 to 2034 13.1. Introduction 13.2. Pricing Analysis 13.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 13.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 13.4.1. By Country 13.4.1.1. Brazil 13.4.1.2. Mexico 13.4.1.3. Colombia 13.4.1.4. Argentina 13.4.1.5. Rest of Latin America 13.4.2. By Type 13.4.3. By Distribution Channel 13.4.4. By End-use 13.5. Market Attractiveness Analysis 13.5.1. By Country 13.5.2. By Type 13.5.3. By Distribution Channel 13.5.4. By End-use 13.6. Key Takeaways 14. Europe Market Analysis 2019 to 2023 and Forecast 2024 to 2034 14.1. Introduction 14.2. Pricing Analysis 14.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 14.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 14.4.1. By Country 14.4.1.1. Germany 14.4.1.2. United Kingdom 14.4.1.3. France 14.4.1.4. Italy 14.4.1.5. Spain 14.4.1.6. BENELUX 14.4.1.7. Nordic 14.4.1.8. Russia 14.4.1.9. Poland 14.4.1.10. Rest of Europe 14.4.2. By Type 14.4.3. By Distribution Channel 14.4.4. By End-use 14.5. Market Attractiveness Analysis 14.5.1. By Country 14.5.2. By Type 14.5.3. By Distribution Channel 14.5.4. By End-use 14.6. Key Takeaways 15. East Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034 15.1. Introduction 15.2. Pricing Analysis 15.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 15.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 15.4.1. By Country 15.4.1.1. China 15.4.1.2. Japan 15.4.1.3. South Korea 15.4.2. By Type 15.4.3. By Distribution Channel 15.4.4. By End-use 15.5. Market Attractiveness Analysis 15.5.1. By Country 15.5.2. By Type 15.5.3. By Distribution Channel 15.5.4. By End-use 16. South Asia Market Analysis 2019 to 2023 and Forecast 2024 to 2034 16.1. Introduction 16.2. Pricing Analysis 16.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 16.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 16.4.1. By Country 16.4.1.1. India 16.4.1.2. Thailand 16.4.1.3. Malaysia 16.4.1.4. Indonesia 16.4.1.5. Singapore 16.4.1.6. Rest of South Asia 16.4.2. By Type 16.4.3. By Distribution Channel 16.4.4. By End-use 16.5. Market Attractiveness Analysis 16.5.1. By Country 16.5.2. By Type 16.5.3. By Distribution Channel 16.5.4. By End-use 16.6. Key Takeaways 17. Oceania Market Analysis 2019 to 2023 and Forecast 2024 to 2034 17.1. Introduction 17.2. Pricing Analysis 17.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 17.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 17.4.1. By Country 17.4.1.1. Australia 17.4.1.2. New Zealand 17.4.2. By Type 17.4.3. By Distribution Channel 17.4.4. By End-use 17.5. Market Attractiveness Analysis 17.5.1. By Country 17.5.2. By Type 17.5.3. By Distribution Channel 17.5.4. By End-use 17.6. Key Takeaways 18. Middle East and Africa Market Analysis 2019 to 2023 and Forecast 2024 to 2034 18.1. Introduction 18.2. Pricing Analysis 18.3. Historical Market Size (US$ million) and Volume Trend Analysis By Market Taxonomy, 2019 to 2023 18.4. Market Size (US$ million) and Volume Forecast By Market Taxonomy, 2024 to 2034 18.4.1. By Country 18.4.1.1. UAE 18.4.1.2. Saudi Arabia 18.4.1.3. Other GCC Countries 18.4.1.4. North Africa 18.4.1.5. South Africa 18.4.1.6. Central Africa 18.4.2. By Type 18.4.3. By Distribution Channel 18.4.4. By End-use 18.5. Market Attractiveness Analysis 18.5.1. By Country 18.5.2. By Type 18.5.3. By Distribution Channel 18.5.4. By End-use 18.6. Key Takeaways 19. Country-level Market Analysis 19.1. United States Market Analysis 19.1.1. By Type 19.1.2. By Distribution Channel 19.1.3. By End-use 19.2. Canada Market Analysis 19.2.1. By Type 19.2.2. By Distribution Channel 19.2.3. By End-use 19.3. Brazil Market Analysis 19.3.1. By Type 19.3.2. By Distribution Channel 19.3.3. By End-use 19.4. Mexico Market Analysis 19.4.1. By Type 19.4.2. By Distribution Channel 19.4.3. By End-use 19.5. Argentina Market Analysis 19.5.1. By Type 19.5.2. By Distribution Channel 19.5.3. By End-use 19.6. Germany Market Analysis 19.6.1. By Type 19.6.2. By Distribution Channel 19.6.3. By End-use 19.7. United Kingdom Market Analysis 19.7.1. By Type 19.7.2. By Distribution Channel 19.7.3. By End-use 19.8. France Market Analysis 19.8.1. By Type 19.8.2. By Distribution Channel 19.8.3. By End-use 19.9. Italy Market Analysis 19.9.1. By Type 19.9.2. By Distribution Channel 19.9.3. By End-use 19.10. Spain Market Analysis 19.10.1. By Type 19.10.2. By Distribution Channel 19.10.3. By End-use 19.11. BENELUX Market Analysis 19.11.1. By Type 19.11.2. By Distribution Channel 19.11.3. By End-use 19.12. Nordic Market Analysis 19.12.1. By Type 19.12.2. By Distribution Channel 19.12.3. By End-use 19.13. Russia Market Analysis 19.13.1. By Type 19.13.2. By Distribution Channel 19.13.3. By End-use 19.14. Poland Market Analysis 19.14.1. By Type 19.14.2. By Distribution Channel 19.14.3. By End-use 19.15. China Market Analysis 19.15.1. By Type 19.15.2. By Distribution Channel 19.15.3. By End-use 19.16. Japan Market Analysis 19.16.1. By Type 19.16.2. By Distribution Channel 19.16.3. By End-use 19.17. South Korea Market Analysis 19.17.1. By Type 19.17.2. By Distribution Channel 19.17.3. By End-use 19.18. India Market Analysis 19.18.1. By Type 19.18.2. By Distribution Channel 19.18.3. By End-use 19.19. Thailand Market Analysis 19.19.1. By Type 19.19.2. By Distribution Channel 19.19.3. By End-use 19.20. Malaysia Market Analysis 19.20.1. By Type 19.20.2. By Distribution Channel 19.20.3. By End-use 19.21. Indonesia Market Analysis 19.21.1. By Type 19.21.2. By Distribution Channel 19.21.3. By End-use 19.22. Vietnam Market Analysis 19.22.1. By Type 19.22.2. By Distribution Channel 19.22.3. By End-use 19.23. Philippines Market Analysis 19.23.1. By Type 19.23.2. By Distribution Channel 19.23.3. By End-use 19.24. Singapore Market Analysis 19.24.1. By Type 19.24.2. By Distribution Channel 19.24.3. By End-use 19.25. Australia Market Analysis 19.25.1. By Type 19.25.2. By Distribution Channel 19.25.3. By End-use 19.26. New Zealand Market Analysis 19.26.1. By Type 19.26.2. By Distribution Channel 19.26.3. By End-use 19.27. Turkiye Market Analysis 19.27.1. By Type 19.27.2. By Distribution Channel 19.27.3. By End-use 19.28. Egypt Market Analysis 19.28.1. By Type 19.28.2. By Distribution Channel 19.28.3. By End-use 19.29. South Africa Market Analysis 19.29.1. By Type 19.29.2. By Distribution Channel 19.29.3. By End-use 19.30. GCC Countries Market Analysis 19.30.1. By Type 19.30.2. By Distribution Channel 19.30.3. By End-use 20. Market Structure Analysis 20.1. Global Market Competition - a Dashboard View 20.2. Industry Structure Analysis 20.2.1. % tier 1 market players 20.2.2. % tier 2 market players 20.2.3. % tier 3 market players 20.3. Global Market Company Share Analysis 20.3.1. For Tier 1 Market Players, 2023 20.3.2. Company Market Share Analysis of Top 5 Players, By Region 20.4. Key Participants Market Presence (Intensity Mapping) by Region 21. Competition Analysis 21.1. Competition Dashboard 21.2. Competition Benchmarking 21.3. Competition Deep Dive 21.3.1. AAK (UK) Limited, 21.3.1.1. Product Portfolio 21.3.1.2. Product Claim 21.3.1.3. Revenue by Market Segments (Product/Channel/Region) 21.3.1.4. Sales Footprint 21.3.1.5. Strategy Overview 21.3.1.6. SWOT Analysis 21.3.2. Cargill 21.3.3. ConAgra 21.3.4. CSM Bakery Solutions 21.3.5. Fuji Oil Co. Ltd. 21.3.6. Goodman Fielder 21.3.7. Premium Vegetable Oils Sdn Bhd 21.3.8. Unilever 21.3.9. Wilmar International 22. Assumptions and Acronyms Used 23. Research Methodology
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Bakery Fat Market
