Citrus Bioflavonoid Market

Citrus bioflavonoid Market: Global Industry Analysis 2012 - 2016 and Opportunity Assessment; 2017 - 2027

  • Ongoing
  • April 2020
  • REP-GB-6640
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Citrus Bioflavonoid Market
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This Citrus Bioflavonoid market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Citrus Bioflavonoid market.


Along with their well-known antioxidant property, citrus bioflavonoids have been studied for their function in enhancing overall immune health and increasing vitamin C absorption. Synergistic effects of citrus bioflavonoids and vitamin C has been studied for medical applications that support the immune system, respiratory health, metabolism, join health, vascular integrity and cognitive health. A range of citrus bioflavonoid profiles is available in the citrus bioflavonoid market as they are extracted from multiple sources such as lime, orange, lemon, tangerine and grapefruit. Each of these citrus fruits has their own citrus bioflavonoid profile which has created opportunities for customized formulations in the citrus bioflavonoid market. Following the availability of a range of citrus bioflavonoid profile, manufacturers in the citrus bioflavonoid market are competing to provide the broadest spectrum bioflavonoid profile in the citrus bioflavonoid market.

An extensive application of citrus bioflavonoid in the nutritional supplements and prominently rising demand for multivitamins is expected to augur well for the citrus bioflavonoid market. In addition, future progress of the citrus bioflavonoid market can be attributed to multipronged factors such as increasing awareness regarding health and wellness, growing emphasis on consumption of natural medical formulations. However, lack of FDA approval is expected to confine the growth of the citrus bioflavonoid market.

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

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Citrus bioflavonoid Market Introduction:

Bioflavonoids are a group of plant pigments that give the colors to many flowers and fruits. Citrus bioflavonoids are found in citrus fruits such as orange, lemon, grapefruit, tangerine, etc. Citrus bioflavonoid contains antioxidants which help in sustaining healthy life. Citrus bioflavonoids are derived from fruits high in vitamin C, and they act by neutralizing free radicals. Different types of bioflavonoids are derived from the citrus fruits such as: hesperidin (oranges and lemons), naringin and naringenin (grapefruit), tangeretin (peels of lemons and oranges), and diosmin (lemons and oranges). These bioflavonoids are highly used in supplement industry and are grossing in demand across the global, owing to the rise in healthy lifestyle trends.

Citrus bioflavonoid Market Segmentation:

Citrus bioflavonoid market is segmented based on application, distribution channel and region. Based on its application in different products, citrus bioflavonoid is segmented as: dietary supplement, cosmetic and beverages. The use of dietary supplements has seen a rise in demand in developed economies such as the U.S. where the population has a heightened trust in herbal and botanical supplement. On the basis of distribution channel the citrus bioflavonoid market is segmented as retail, online retail, herbal specialty store and supermarket. With the increasing internet penetration in developing countries, the online sales of herbal supplements has also gained momentum and is expected at grow at a significant rate in the respected region.

Citrus bioflavonoid Market Regional Outlook:

On the basis of regions, the citrus bioflavonoid market is segmented into following key regions; North America, Latin America, The Middle East, Asia Pacific, Western and Eastern Europe, and Africa. The main regions associated with the citrus bioflavonoid market includes; Europe and Japan. The high use of herbal extracts in countries such as Germany, U.K., France and other European countries is expected to support market growth in the region. The high acceptance of natural food and products containing natural ingredient in North America and Japan are expected to fuel the market growth of citrus bioflavonoid.

Citrus bioflavonoid Market Drivers and Trends

Citrus bioflavonoid are well-known among the people as a natural supplement and a natural endurance and performance enhancer. Popularity among gymers has increased the demand of this product many folds. High amount of heath claims from manufacturers have certainly attracted consumers, this has led to variety of product launches in the supplement segment in the recent past. Increased demand in the food and beverages where these health claims for herbal based products including broccoli powder are often regarded as pure, non-toxic and highly benefited for health and beauty. This has led to consumers being more and more attracted to herbal products which are regarded as unadulterated and have little to no harm in consumption. Further research derived advertisements are acting as a driving force for a growth in citrus bioflavonoid demand. The growth of this market is expected to be due to the supply side innovation backed up by the health and fitness concerned people. Moreover the little to no risk associate with the consumption of this naturally derived food supplements have induced a high demand in the market. Rising consumer awareness regarding health and heath supplements is expected to drive the growth of global citrus bioflavonoid market in the forecast period. Growing belief and high acceptance for the herbal supplements is another driving factor. Furthermore the global prayers in the citrus bioflavonoid market range from herbal companies to nutraceutical companies and further big-pharma companies, the amount of supplement now available in the market in various forms is also estimated to grow significantly.

Citrus bioflavonoid Market Key Players:

Manufacturers are keen on improving the processing capacities to meet the demands of people and gain a significant market share over the forecast period and some of the players contributing to the global citrus bioflavonoid market are: Solgar Inc., NOW Foods, Organika Health Products Inc., Freeda Vitamins, Inc., Country Life, LLC. Natural Factors Inc. among others.

The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

NOTE - All statements of fact, opinion, or analysis expressed in reports are those of the respective analysts. They do not necessarily reflect formal positions or views of Future Market Insights.

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The report covers exhaust analysis on:

  • Market Segments
  • Market Dynamics
  • Market Size
  • Supply & Demand
  • Current Trends/Issues/Challenges
  • Competition & Companies involved
  • Technology
  • Value Chain

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico. Brazil)
  • Western Europe (Germany, Italy, France, U.K, Spain)
  • Eastern Europe (Poland, Russia)
  • Asia Pacific (China, India, ASEAN, Australia & New Zealand)
  • Japan
  • Middle East and Africa (GCC Countries, S. Africa, Northern Africa)

Report Highlights:

  • Detailed overview of parent market
  • Changing market dynamics in the industry
  • In-depth market segmentation
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments
  • Competitive landscape
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on market performance
  • Must-have information for market players to sustain and enhance their market footprint
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
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  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Citrus Bioflavonoid Market forces that are compelling consumers or businesses to purchase the product
  • How novel technologies and consumer-centric innovations will create new value-adding opportunities for companies active in the Citrus Bioflavonoid Market
  • What will be environment and regulatory impacts on the market over the next decade
  • Investment Feasibility Matrix - It shows returns on investment, level of competition, success rate of investment, and potential risks associated with the market. The analysis shows that the competition is high in the established market, while the returns for short-term investment are also taken into consideration
  • Relative Maturity Mapping – The relative maturity is measured according to three growth phases (growth, maturity, decline)
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