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High Consumption of Oranges in Citrus Powder Production to Persist

The FMI study finds that, in 2018, nearly 40% of the citrus powder sold worldwide was manufactured using oranges. Steady rise in the production of oranges is mainly attributed for the rise in demand for oranges as a raw material in the citrus powder market. In the coming years, leading players in the citrus powder market are expected to establish close collaborations with farmers or bolster their in-house production of oranges to further enhance profitability of manufacturing. Furthermore, increasing adoption of oranges in citrus powder used for the production of citrus oils is also fostering this trend.

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Developed Countries to Have a Stronghold with Rise of Consumer-driven Market Trends

Developed regions including North America and Europe, account for around two-third revenue share of the global market for citrus powder, and it is mainly attributed to increasing consumers’ proclivity towards natural cosmetics and plant-based food products.

While developing countries, especially in Asia Pacific, are among the top producers of citrus fruits, developed countries are scaling up their imports to meet the rise in the domestic demand. Taking into consideration the consumer awareness about clean label and benefits of organic-labelled products, the demand for organic citrus powder is expected to ramp up in these regions in the coming years.

Citrus Powder Market

Citrus Powder Remains the Magic Ingredient in Cosmetics & Personal Care Products

In 2018, the cosmetics & personal care industry occupied more than half the revenue share of the citrus powder market. Consumers are spurning consumer goods including personal care products and cosmetics that include chemical ingredients. Along with the preference for natural ingredients, consumer awareness about nutrients in citrus powder such as vitamin C, antioxidants, and pectin, is increasing. This is contributing to the rise in sales of citrus powder in the cosmetics industry.

Citrus powder helps in countering skin-related disorders, such as wrinkles, acne pigmentation, and dark spots, and this is expected to boost its applications in skin care products. Furthermore, the cleansing properties of citric acid, which is amplifying the adoption of citrus powder in sanitisation products. In 2018, citrus powder of worth more than US$ 1.1 billion was utilised in the manufacturing of sanitisation products.

While consumption of citrus powder is on its upward spiral in the cosmetics & personal care industry, its demand is expected to increasing at an impressive pace in the food & beverage landscape in the coming years. In 2019, food & beverage industry is expected to account for nearly one-third share in the global sales of citrus powder. Leading players in the citrus powder market are noticing the rise in demand in diverse applications including beverages such as juices and alcoholic drinks. This is expected to create new growth opportunities for stakeholders in the citrus powder market in the coming years.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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How Growth will Unfold

A mounting number of stakeholders in the cosmetics & personal care industry in developed regions are in the middle of a transition from synthetic ingredients to natural ingredients such as citrus powder. Thereby, bolstering raw material procurement to increase the production of citrus power in order to meet the burgeoning demand is expected to remain a critical business strategy in Europe and North America. Furthermore, exhibiting a powerful product portfolio, including organic citrus powder, is expected to emerge as a winning business strategy for manufacturers in these regions.

Citrus Powder Market

In developing countries, manufacturers are leveraging the rise in production of citrus fruits to maintain competitive prices of citrus powder. The primary focus for market players in Asia Pacific, especially in East Asia, is expected to highlight the need for nuanced marketing campaigns and strategic promotional activities to ensure growth in the coming years.

FREQUENTLY ASKED QUESTIONS ABOUT CITRUS POWDER MARKET

What will be the value of citrus powder in the global market by 2029?

The global market for citrus powder is expected to reach US$ 6 Bn by the end of 2029. Consumers’ tendency to use chemical-free products will continue to drive the sales of citrus powder through to 2029.

How are natural ingredients and clean label factors gaining prominence in the market?

Governments’ favorable regulations regarding the nutritive content and using citrus fiber to replace artificial ingredients are supporting the natural ingredients and clean label trends in the F&B industry. Moreover, food companies are looking for alternatives to reformulate or create natural food products with cleaner labels.

How is the cosmetic & personal care industry reaping profits through citrus powder?

The cosmetic & personal care industry occupied more than half the revenue share of the citrus powder market in 2018. The antioxidant and pectin properties of the citrus acid are amplifying the adoption of citrus powder in the cosmetic & personal care industry.

In what way are the manufacturers seeking advantage of growing citrus powder market?

An increasing number of players in the cosmetic & personal care industry in developed markets are transiting from synthetic ingredients to natural ingredients such as citrus powder. In developing countries, manufacturers are leveraging rising production of citrus fruits in order to balance the competitive prices of the product.

Which markets will have a stronghold of the growing demand for citrus powder and why?

Collectively, North America and Europe accounted for two-thirds of the revenue share of the global citrus powder market due to increasing consumers’ inclination towards natural cosmetics and plant-based food products. Growing demand for organic and clean-labeled products are ramping up the regional market growth.

What are the opportunities for manufacturers in developing countries?

Spain, China, the U.S, South Africa, and Mexico are the major exporters of citrus fruits. As these local markets have reached the level of maturity, manufacturers are likely to experience low opportunities. On the other hand, South Asia and the Oceanic region offer greater opportunities for the citrus market players, owing to the robust growth of end-use industries.

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CITRUS POWDER MARKET TAXONOMY

The global citrus powder market is segmented in detail to cover every aspect of the market and present complete market intelligence to the reader.

By Nature

  • Organic
  • Conventional

By Source

  • Orange
  • Grapefruit
  • Lemons & Lime
  • Tangerines/Mandarins

By Drying Method

  • Freeze dried
  • Drum dried
  • Spray dried
  • Air-Dried

By End-Use

  • Dietary Supplements
  • Cosmetics & Personal Care
    • Soaps
    • Body scrubs
    • Sanitization
    • Makeup Removers
    • Cleaning
  • Food & beverage industry
    • Bakery
    • Dairy products
    • Ice creams
    • Ready meals
    • Alcoholic Drinks
    • Seasonings
  • Juices

By Sales Channel

  • B2B
  • B2C
    • Modern Trade
    • Medical Stores
    • Specialty Stores
    • Online Channels
    • Convenient Stores

By Region

  • North America
  • Latin America
  • Europe
  • Japan
  • APEJ
  • MEA

Frequently Asked Questions

What is the Growth Outlook for the Citrus Powder Market?

The citrus powder market is likely to secure a CAGR of 7.7% through 2032.

By 2032, how much can the Citrus Powder Market Grow?

The citrus powder market size is estimated to cross US$ 7.5 Bn by 2032.

What is the Current Valuation of the Citrus Powder Market?

The citrus powder market is likely to record a value of US$ 3.5 Bn in 2022.

Which Region is likely to Lead the Citrus Powder Market?

North America is likely to lead the citrus powder market.

Table of Content

1. Executive Summary

    1.1. Global Market Outlook

    1.2. Summary of Key Findings 

    1.3. Summary of Key Statistics 

    1.4. FMI Analysis and Recommendations

2. Market Overview

    2.1. Market Taxonomy

    2.2. Market Definition 

3. Key Market Trends

    3.1. Key Trends Impacting the Market

        3.1.1. Need for plant-based ingredients: strategies for manufacturers

        3.1.2. A Rising trend – Vegan takeovers by numbers

        3.1.3. China: healthy-eating is a new lifestyle for young, urban consumers

    3.2. Building Blocks for Vegan Baking Ingredients

    3.3. Patent Analysis by Key Players –Citrus Powders 

    3.4.  A Rising trend – Vegan takeovers by numbers

        3.4.1. Veganism – Around the World

        3.4.2. Purchasers of vegan & vegetarian products

    3.5. Clean Labels Creates New Opportunities for Citrus Powders 

    3.6. Product Innovation / Development Trends

        3.6.1. Creating New Delivery Mechanisms

        3.6.2. Indication Specific Products

        3.6.3. Shift Toward Natural Ingredients

        3.6.4. Preferential Inclination towards Non-Modified Convenience Ingredients 

    3.7. Product Oriented Market Buzz 

        3.7.1. Common product categories yet influential 

        3.7.2. Rare in the portfolio, albeit promises value return

        3.7.3. Attractive segments for all Market Actors

4. Risk and Opportunities 

    4.1. Associated Risk 

        4.1.1. Regulatory Landscape Associated Risk 

        4.1.2. Standard and Certification Risk

        4.1.3. Risk of Alternatives and advanced Technology 

    4.2. Opportunities

        4.2.1. Niche within the existing product line

        4.2.2. Opportunities in new product categories

        4.2.3. Latent opportunities in established market

    4.3. White Spaces in Newer Markets

5. Global Citrus Powders Market – Price Point Analysis

    5.1. Price Point Assessment by Region

    5.2. Price Point Assessment by Nature

    5.3. Price Forecast till 2028

    5.4. Pricing Analysis – Competitive Group Wise Prices

    5.5. Factors Influencing Pricing

6. Global Citrus Powder Market Analysis 2014–2018 and Forecast, 2019–2029 

    6.1. Historical Market ( US$ Mn) Analysis, 2014–2018 

    6.2. Current and Future Market Value (US$ Mn) Projections, 2019–2029 

        6.2.1. Y-o-Y Growth Trend Analysis

        6.2.2. Absolute $ Opportunity Analysis

7. Market Background

    7.1. Citrus Fruit Ingredients Overview  

        7.1.1. Juice and Cells

        7.1.2. Peel

            7.1.2.1. Cattle Fodder

            7.1.2.2. Candied Peel

            7.1.2.3. Cloudy Peel Products 

            7.1.2.4. Pectin 

            7.1.2.5. Powders 

            7.1.2.6. Pigments 

        7.1.3. Peel Oil

        7.1.4. Committed Products

    7.2. Citrus Powders Market- By Packaging (% of demand) 

        7.2.1. Tankers

        7.2.2. Bins

        7.2.3. Drums

        7.2.4. Bags in boxes

    7.3. Citrus Powders Market- By Claims (% of demand) 

        7.3.1. Halal

        7.3.2. Kosher

        7.3.3. Organic

    7.4. Value Chain Analysis 

        7.4.1. Profitability and Gross Margin Analysis By Competition

        7.4.2. List of Active Participants

        7.4.3. Raw Material Suppliers

        7.4.4. List of Active End Users 

    7.5. Macro-Economic Factors

        7.5.1. Global GDP Growth Outlook

        7.5.2. Global Consumer Spending Outlook

        7.5.3. Food & Beverage GVA 

        7.5.4. Food Price Index 

    7.6. Forecast Factors - Relevance & Impact

        7.6.1. End User Spending

        7.6.2. Top 10 Players Historical Growth

        7.6.3. GDP Growth Rate 

        7.6.4. Increased demand for Plant based Ingredients

        7.6.5. Citrus Fruit Production & Volatile Prices 

        7.6.6. Changing Climatic Conditions  

    7.7. Forecast Scenario

        7.7.1. Likely Scenario of the Global Citrus Powders Market

        7.7.2. Conservative Scenario of the Global Citrus Powders Market

        7.7.3. Optimistic Scenario of the Global Citrus Powders Market

    7.8. Market Dynamics

        7.8.1. Drivers

        7.8.2. Restraints

        7.8.3. Opportunity Analysis

        7.8.4. Trends Analysis

8. Global Citrus Powders Market- Trade Analysis 

    8.1. Exports to the World 

    8.2. Imports to the World

    8.3. Supply Demand Scenario (Global Production, Sales, Import, Export)

9. Policy and Regulatory Landscape

    9.1. Labeling and Claims

    9.2. Import/Export Regulations 

    9.3. Key Regulatory Bodies By Regions 

10. Global Citrus Powder Market Analysis 2014–2018 and Forecast 2019-2029, by Nature

    10.1. Introduction / Key Findings

    10.2. Historical Market Size (US$ Mn) & Volume (Kg), By Type, 2014 - 2018

    10.3. Current and Future Market Size (US$ Mn) & Volume (Kg) Forecast By Nature, 2019 - 2029

        10.3.1. Organic 

        10.3.2. Conventional

    10.4. Market Attractiveness Analysis By Nature

11. Global Citrus Powder Market Analysis 2014–2018 and Forecast 2019-2029, By Source

    11.1. Introduction / Key Findings

    11.2. Historical Market Size (US$ Mn) & Volume (Kg) By Source, 2014–2018 

    11.3. Current and Future Market Size (US$ Mn) & Volume (Kg) Forecast By Source, 2019–2029 

        11.3.1. Orange

        11.3.2. Grapefruit

        11.3.3. Lemons & Lime

        11.3.4. Tangerines/Mandarins

    11.4. Market Attractiveness Analysis By Source

12. Global Citrus Powder Market Analysis 2014–2018 and Forecast 2019-2029, By Drying Method

    12.1. Introduction / Key Findings

    12.2. Historical Market Size (US$ Mn) & Volume (Kg) By Form, 2014 - 2018

    12.3. Current and Future Market Size (US$ Mn) & Volume (Kg) Forecast By Drying Method, 2019–2029 

        12.3.1. Freeze dried

        12.3.2. Drum dried

        12.3.3. Spray dried

        12.3.4. Air-Dried

    12.4. Market Attractiveness Analysis By Drying Method

13. Global Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 , By Sales Channels 

    13.1. Introduction / Key Findings

    13.2. Historical Market Size (US$ Mn) & Volume (Kg) By Nature , 2014–2018 

    13.3. Current and Future Market Size (US$ Mn) & Volume (Kg) Forecast By Sales Channels , 2019–2029 

        13.3.1. B2B

        13.3.2. B2C

            13.3.2.1. Modern Trade

            13.3.2.2. Medical Stores

            13.3.2.3. Speciality Stores

            13.3.2.4. Online Channels

            13.3.2.5. Convenient Stores

    13.4. Market Attractiveness Analysis By Sales Channels

14. Global Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 , By End-Use 

    14.1. Introduction / Key Findings

    14.2. Historical Market Size (US$ Mn) & Volume (Kg) By End Use Application, 2014–2018 

    14.3. Current and Future Market Size (US$ Mn) & Volume (Kg) Forecast By End-Use, 2019–2029 

        14.3.1. Dietary Supplements

        14.3.2. Cosmetics & Personal Care

            14.3.2.1. Soap

            14.3.2.2. Body scrub

            14.3.2.3. Sanitisation

            14.3.2.4. Makeup Remover

            14.3.2.5. Cleaning

        14.3.3. Food & beverage industry

            14.3.3.1. Bakery

            14.3.3.2. Dairy products

            14.3.3.3. Ice creams

            14.3.3.4. Ready meals

            14.3.3.5. Alcoholic Drinks

            14.3.3.6. Seasonings

            14.3.3.7. Juices

    14.4. Market Attractiveness Analysis By End-Use  

15. Global Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 , by Region

    15.1. Introduction

    15.2. Historical Market Size (US$ Mn) & Volume (Kg) By Region, 2014–2018 

    15.3. Current Market Size (US$ Mn) & Volume (Kg) Forecast By Region, 2019–2029 

        15.3.1. North America

        15.3.2. Europe

        15.3.3. Middle East and Africa (MEA)

        15.3.4. East Asia 

        15.3.5. South Asia 

        15.3.6. Oceania 

        15.3.7. Latin America 

    15.4. Market Attractiveness Analysis By Region

16. North America Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 

    16.1. Introduction

    16.2. Pricing Analysis

    16.3. Historical Market Size (US$ Mn) & Volume (Kg) Trend Analysis By Market Taxonomy, 2014–2018 

    16.4. Market Size (US$ Mn) & Volume (Kg) Forecast By Market Taxonomy, 2019–2029 

        16.4.1.  By Country

            16.4.1.1. U.S.

            16.4.1.2. Canada

        16.4.2. By Nature

        16.4.3. By Source

        16.4.4. By Drying Method

        16.4.5. By Sales Channels

        16.4.6. By End-Use

    16.5. Market Attractiveness Analysis

        16.5.1. By Country

        16.5.2. By Nature

        16.5.3. By Source

        16.5.4. By Drying Method

        16.5.5. By Sales Channels

        16.5.6. By End-Use

    16.6. Market Trends

    16.7. Drivers and Restraints - Impact Analysis

17. Latin America Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 

    17.1. Introduction

    17.2. Pricing Analysis

    17.3. Historical Market Size (US$ Mn) & Volume (Kg) Trend Analysis By Market Taxonomy, 2014–2018 

    17.4. Market Size (US$ Mn) & Volume (Kg) Forecast By Market Taxonomy, 2019–2029 

        17.4.1.  By Country

            17.4.1.1. Brazil

            17.4.1.2. Mexico

            17.4.1.3. Rest of Latin America

        17.4.2. By Nature

        17.4.3. By Source

        17.4.4. By Drying Method

        17.4.5. By Sales Channels

        17.4.6. By End-Use

    17.5. Market Attractiveness Analysis

        17.5.1. By Country

        17.5.2. By Nature

        17.5.3. By Source

        17.5.4. By Drying Method

        17.5.5. By Sales Channels

        17.5.6. By End-Use

    17.6. Market Trends

    17.7. Drivers and Restraints - Impact Analysis

18. Europe Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 

    18.1. Introduction

    18.2. Pricing Analysis

    18.3. Historical Market Size (US$ Mn) & Volume (Kg) Trend Analysis By Market Taxonomy, 2014–2018 

    18.4. Market Size (US$ Mn) & Volume (Kg) Forecast By Market Taxonomy, 2019–2029 

        18.4.1.  By Country

            18.4.1.1. Germany

            18.4.1.2. Italy

            18.4.1.3. France

            18.4.1.4. U.K.

            18.4.1.5. Spain

            18.4.1.6. BENELUX

            18.4.1.7. Russia

            18.4.1.8. Rest of Europe

        18.4.2. By Nature

        18.4.3. By Source

        18.4.4. By Drying Method

        18.4.5. By Sales Channels

        18.4.6. By End-Use

    18.5. Market Attractiveness Analysis

        18.5.1. By Country

        18.5.2. By Nature

        18.5.3. By Source

        18.5.4. By Drying Method

        18.5.5. By Sales Channels

        18.5.6. By End-Use

    18.6. Market Trends

    18.7. Key Market Participants - Intensity Mapping

    18.8. Drivers and Restraints - Impact Analysis

19. South Asia Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 

    19.1. Introduction

    19.2. Pricing Analysis

    19.3. Historical Market Size (US$ Mn) & Volume (Kg) Trend Analysis By Market Taxonomy, 2014–2018 

    19.4. Market Size (US$ Mn) & Volume (Kg) Forecast By Market Taxonomy, 2019–2029 

        19.4.1.  By Country

            19.4.1.1. India

            19.4.1.2. ASEAN

        19.4.2. By Nature

        19.4.3. By Source

        19.4.4. By Drying Method

        19.4.5. By Sales Channels

        19.4.6. By End-Use

    19.5. Market Attractiveness Analysis

        19.5.1. By Country

        19.5.2. By Nature

        19.5.3. By Source

        19.5.4. By Drying Method

        19.5.5. By Sales Channels

        19.5.6. By End-Use

    19.6. Market Trends

    19.7. Drivers and Restraints - Impact Analysis

20. East Asia Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 

    20.1. Introduction

    20.2. Pricing Analysis

    20.3. Historical Market Size (US$ Mn) & Volume (Kg) Trend Analysis By Market Taxonomy, 2014–2018 

    20.4. Market Size (US$ Mn) & Volume (Kg) Forecast By Market Taxonomy, 2019–2029 

        20.4.1. By Country

            20.4.1.1. Japan

            20.4.1.2. South Korea 

            20.4.1.3. China

        20.4.2. By Nature

        20.4.3. By Source

        20.4.4. By Drying Method

        20.4.5. By Sales Channels

        20.4.6. By End-Use

    20.5. Market Attractiveness Analysis

        20.5.1. By Country

        20.5.2. By Nature

        20.5.3. By Source

        20.5.4. By Drying Method

        20.5.5. By Sales Channels

        20.5.6. By End-Use

    20.6. Market Trends

    20.7. Drivers and Restraints - Impact Analysis

21. Oceania Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 

    21.1. Introduction

    21.2. Pricing Analysis

    21.3. Historical Market Size (US$ Mn) & Volume (Kg) Trend Analysis By Market Taxonomy, 2014–2018 

    21.4. Market Size (US$ Mn) & Volume (Kg) Forecast By Market Taxonomy, 2019–2029 

        21.4.1.  By Country

            21.4.1.1. Australia

            21.4.1.2. New Zealand

        21.4.2. By Nature

        21.4.3. By Source

        21.4.4. By Drying Method

        21.4.5. By Sales Channels

        21.4.6. By End-Use

    21.5. Market Attractiveness Analysis

        21.5.1. By Country

        21.5.2. By Nature

        21.5.3. By Source

        21.5.4. By Drying Method

        21.5.5. By Sales Channels

        21.5.6. By End-Use

    21.6. Market Trends

    21.7. Key Market Participants - Intensity Mapping

    21.8. Drivers and Restraints - Impact Analysis

22. Middle East and Africa Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 

    22.1. Introduction

    22.2. Pricing Analysis

    22.3. Historical Market Size (US$ Mn) & Volume (Kg) Trend Analysis By Market Taxonomy, 2014–2018 

    22.4. Market Size (US$ Mn) & Volume (Kg) Forecast By Market Taxonomy, 2019–2029 

        22.4.1.  By Country

            22.4.1.1. GCC Countries

            22.4.1.2. South Africa

            22.4.1.3. Turkey

            22.4.1.4. Rest of MEA

        22.4.2. By Nature

        22.4.3. By Source

        22.4.4. By Drying Method

        22.4.5. By Sales Channels

        22.4.6. By End-Use

    22.5. Market Attractiveness Analysis

        22.5.1. By Country

        22.5.2. By Nature

        22.5.3. By Source

        22.5.4. By Drying Method

        22.5.5. By Sales Channels

        22.5.6. By End-Use

    22.6. Market Trends

    22.7. Key Market Participants - Intensity Mapping

    22.8. Drivers and Restraints - Impact Analysis

23. Emerging Countries Citrus Powder Market Analysis 2014–2018 and Forecast 2019–2029 

    23.1. Introduction

        23.1.1. Market Value Proportion Analysis, By Key Countries

        23.1.2. Global Vs. Country Growth Comparison

    23.2. China Citrus Powder Market Analysis

        23.2.1. Introduction

        23.2.2. Market Value Proportion Analysis by Market Taxonomy

        23.2.3. Market Value (US$ Mn) and Volume (Kg) Analysis and Forecast by Market Taxonomy

            23.2.3.1. By Nature

            23.2.3.2. By Source

            23.2.3.3. By Drying Method

            23.2.3.4. By Sales Channels

            23.2.3.5. By End-Use

        23.2.4. China Citrus Powder Market- Competition Landscape

    23.3. Japan Citrus Powder Market Analysis

        23.3.1. Introduction

        23.3.2. Market Value Proportion Analysis by Market Taxonomy

        23.3.3. Market Value (US$ Mn) and Volume (Kg) Analysis and Forecast by Market Taxonomy

            23.3.3.1. By Nature

            23.3.3.2. By Source

            23.3.3.3. By Drying Method

            23.3.3.4. By Sales Channels

            23.3.3.5. By End-Use

        23.3.4. India Citrus Powder Market- Competition Landscape

    23.4. Germany Citrus Powder Market Analysis

        23.4.1. Introduction

        23.4.2. Market Value Proportion Analysis by Market Taxonomy

        23.4.3. Market Value (US$ Mn) and Volume (Kg) Analysis and Forecast by Market Taxonomy

            23.4.3.1. By Nature

            23.4.3.2. By Source

            23.4.3.3. By Drying Method

            23.4.3.4. By Sales Channels

            23.4.3.5. By End-Use

        23.4.4. Mexico Citrus Powder Market- Competition Landscape

24. Competition Analysis

    24.1. Competition Dashboard

    24.2. Competition Benchmarking

    24.3. Competition Deep Dive 

        24.3.1. LemonConcentrate S.L. 

            24.3.1.1. Service Portfolio

            24.3.1.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.1.3. Sales Footprint

            24.3.1.4. Strategy Overview

        24.3.2. Givaudan SA

            24.3.2.1. Service Portfolio

            24.3.2.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.2.3. Sales Footprint

            24.3.2.4. Strategy Overview

        24.3.3. Paradiesfrucht Gmbh

            24.3.3.1. Service Portfolio

            24.3.3.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.3.3. Sales Footprint

            24.3.3.4. Strategy Overview

        24.3.4. Allen Flavors Inc.

            24.3.4.1. Service Portfolio

            24.3.4.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.4.3. Sales Footprint

            24.3.4.4. Strategy Overview

        24.3.5. Cham Foods

            24.3.5.1. Service Portfolio

            24.3.5.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.5.3. Sales Footprint

            24.3.5.4. Strategy Overview

        24.3.6. Van Drunen Farms

            24.3.6.1. Service Portfolio

            24.3.6.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.6.3. Sales Footprint

            24.3.6.4. Strategy Overview

        24.3.7. Nans Products

            24.3.7.1. Service Portfolio

            24.3.7.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.7.3. Sales Footprint

            24.3.7.4. Strategy Overview

        24.3.8.  Momar, Inc.

            24.3.8.1. Service Portfolio

            24.3.8.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.8.3. Sales Footprint

            24.3.8.4. Strategy Overview

        24.3.9. MOUNTAIN ROSE HERBS

            24.3.9.1. Service Portfolio

            24.3.9.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.9.3. Sales Footprint

            24.3.9.4. Strategy Overview

        24.3.10. Vita-Pakt Citrus Products 

            24.3.10.1. Service Portfolio

            24.3.10.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.10.3. Sales Footprint

            24.3.10.4. Strategy Overview

        24.3.11. Nutra Green Biotechnology Co.,Ltd.

            24.3.11.1. Service Portfolio

            24.3.11.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.11.3. Sales Footprint

            24.3.11.4. Strategy Overview

        24.3.12. Sunspray Food Ingredients (Pty) Ltd

            24.3.12.1. Service Portfolio

            24.3.12.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.12.3. Sales Footprint

            24.3.12.4. Strategy Overview

        24.3.13. Nanjing NutriHerb BioTech Co.,Ltd

            24.3.13.1. Service Portfolio

            24.3.13.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.13.3. Sales Footprint

            24.3.13.4. Strategy Overview

        24.3.14. vst chemical corp.

            24.3.14.1. Service Portfolio

            24.3.14.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.14.3. Sales Footprint

            24.3.14.4. Strategy Overview

        24.3.15. Cifal Herbal Private Ltd.

            24.3.15.1. Service Portfolio

            24.3.15.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.15.3. Sales Footprint

            24.3.15.4. Strategy Overview

        24.3.16. Other Key Players (As requested) 

            24.3.16.1. Service Portfolio

            24.3.16.2. Profitability by Market Segments (Service/Channel/Region)

            24.3.16.3. Sales Footprint

            24.3.16.4. Strategy Overview

25. Assumptions and Acronyms Used

26. Research Methodology - FMI follows tried and tested methodology and assumptions to arrive at quantitative and qualitative analysis for particular market studies. FMI utilizes robust methodology and approach to arrive at market size and related projections. The research methodology for this report is based on 3 dimensional model. We conduct about 45-60 min duration detailed interviews with industry participants collecting the market feedback. In addition, we leverage on our existing pool of information, paid database and other valid information sources available in public domain. Usually industry interactions extend to more than 50+ interviews from market participants across the globe.

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