The global Clean Label Starch market is expected to witness a market value of US$ 1.1 Billion in 2023 and is expected to accumulate a market value of US$ 2.2 Billion by registering a CAGR of 6.5% in the forecast period 2023 to 2033. The Clean Label Starch market registered a CAGR of 3.2% in the historical period 2018 to 2022. Factors such as the increasing consumer awareness of health and wellness, as well as the growing demand for natural and organic food products, are expected to boost market growth over the analysis period.
As per Future Market Insights - a market research and competitive intelligence provider, the global market value for Clean Label Starch has been flourished. The demand for clean label starch is growing rapidly due to the increasing demand for natural and organic products. Consumers are increasingly becoming health-conscious and are looking for natural and organic products. Clean label starch, being a natural product, is expected to witness increasing demand due to this trend.
The food and beverage industry is witnessing significant growth, which is expected to drive the demand for clean label starch. Clean label starch is used as a thickening agent in various food products such as sauces, soups, and gravies. Thus, the continually growing food and beverage industry is one of the major factors that is expected to augment the market growth in the near future.
Additionally, the increasing prevalence of gluten intolerance and celiac disease has led to a growing demand for gluten-free products. Clean label starch is a gluten-free alternative to conventional starches. Hence, the rising demand for gluten-free products is anticipated to escalate the market growth during the forecast period.
Besides, Governments across the world are implementing regulations to encourage the use of natural and organic products. The regulatory support for clean label starch is expected to boost its adoption in various applications, which in turn is expected to boost the market growth.
Furthermore, The development of new technologies for the production of clean label starch is expected to accelerate the growth of the market in the forthcoming years. Innovative technologies such as enzymatic modification and physical modification are expected to improve the quality of clean label starch and expand its applications.
On the regional end, the Clean Label Starch market in North America is expected to account for the maximum share during the analysis period. Factors such as high demand for clean label starch from the food and beverage industry, and increasing consumer awareness regarding natural and organic products, are expected to propel the regional market growth.
On the other hand, the Clean Label Starch Market in Asia Pacific is witnessing significant growth in recent years. The regional market growth is driven by factors such as the increasing health consciousness among consumers, and the growing demand for convenience foods in the region.
Recent developments in the technology, mergers and acquisitions, and partnerships within the companies involved in the designing of Clean Label Starch are expected to create lucrative opportunities for the market growth over the analysis period. For instance,
In 2021, Cargill introduced a new range of clean label starches under its SimPure brand, which are designed for use in meat and poultry products.
Subsequently, in the same year, Tate & Lyle announced the expansion of its line of clean label starches with the launch of a new tapioca-based starch called CLARIA Bliss.
In 2020, Ingredion launched a new range of clean label potato starches called PURITY Bio 201, which are designed for use in soups, sauces, and dressings.
Moreover, in 2020, ADM launched a new line of clean label starches called NOVATION Lumina, which are designed for use in dairy products and frozen desserts.
Data Points
Key Statistics
Expected Market Value in 2023
US$ 1.1 Billion
Projected Market Value in 2033
US$ 2.2 Billion
Growth Rate (2023 to 2033)
6.5% CAGR
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Clean Label Starch Market Overview
The demand for clean label starch is due to chemical-free, non-GMO, and natural food products. It is certified by USDA, FDA is creating an impact on the overall market for starch. It is expected that the global sales of clean label starch are expected to witness lucrative growth over the forecast period.
What is Driving Demand for Clean Label Starch?
The food and beverage industry is focused on a clean label which is rising the demand. Clean label starch is playing a very important role in the food and beverage industry. The use of clean label starch has increased over the period
The main factor which is driving the demand is the various properties like solubility, which is one of the main factors which has increased the use of clean label starch. The government and other health agencies are highly focused and creating awareness regarding the consumption of healthy food and the healthy changes required in the diet.
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Additional Information/Recent Development of Clean Label Starch market
The Non-GMO ingredient is one of the main factors for the sale of clean label starch. A healthy lifestyle is urging people to move towards healthy eating. The ingredient clean label starch offers functionality that is used to add taste and texture to the food and beverages.
As people are now preferring baked items, the clean labels starch is also used to add viscosity, stability, and texture to baked goods and puddings.
Starch is also used in the preparation of sauces as the demand for sauces has risen to a considerably higher level and it is used in almost all types of cuisines. It is used to reduce temperature.
Increase the life span and lower the pH of foods. The power from makes it easy for transportation. The key factor responsible for the sale of clean label starch is the large life span it adds to food products.
The USA and Canada Clean Label Starch Market Outlook
Over the years there has been a shift in the demand of American consumers considering natural products. It is seen that people are now focused on natural products while purchasing food products.
The transparency from the manufacturer has made it possible for the demand for clean food purchases to scale up in the USA. It is expected that the clean label starch will also have the same demand in the USA market.
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Europe Demand Outlook for Clean Label Starch
The European market is highly focused on the use of clean label starch which is creating a healthy impact on health on people's health. It is seen that the sugar is being replaced with clean starch which has resulted in a dip in the prices of sugar.
This has created an opportunity for many new players to enter the market as the clean label market is growing. People are more focused on personal health and wellbeing which has resulted from the European food labeling law to make changes in the labeling pattern to provide more transparency regarding the ingredient present in the food.
Who are the Key Manufacturers and Suppliers of Clean Label Starch?
Some of the key manufacturers in the clean label starch market includes
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain.
The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
Key Segments
Based on the Form:
Liquid
Powder
Based on the Source:
Tapioca
Rice
Corn
potato
Based on the End-use Industry:
Food and Beverage
Chemical
Construction
Clothing
Based on the Region:
North America
The USA and Canada
Latin America
Mexico, Brazil, Peru, Chile, and others
Western Europe
Germany, the United Kingdom, France, Spain, Italy, Nordic countries, Belgium, Netherlands, and Luxembourg
Eastern Europe
Poland and Russia
Asia Pacific
China, India, Japan, ASEAN, Australia, and New Zealand
