The Food Grade Industrial Gases Market is estimated to be valued at USD 8.5 billion in 2025 and is projected to reach USD 12.6 billion by 2035, registering a compound annual growth rate (CAGR) of 4.0% over the forecast period.
| Metric | Value |
|---|---|
| Food Grade Industrial Gases Market Estimated Value in (2025 E) | USD 8.5 billion |
| Food Grade Industrial Gases Market Forecast Value in (2035 F) | USD 12.6 billion |
| Forecast CAGR (2025 to 2035) | 4.0% |
The food grade industrial gases market is witnessing steady growth, driven by rising demand for preservation technologies that ensure product safety, extended shelf life, and quality retention. Increasing consumer preference for packaged and convenience foods has been a key driver of adoption, as food manufacturers seek solutions that maintain freshness and prevent spoilage.
Rapid expansion of the cold chain industry and the globalization of food supply chains are further fueling demand for gases that provide consistency and reliability in processing and storage. Nitrogen, carbon dioxide, and oxygen are being increasingly integrated into modified atmosphere packaging, beverage carbonation, freezing, and chilling applications, highlighting their indispensable role across the food and beverage sector.
Regulatory compliance and food safety standards are encouraging manufacturers to adopt high-purity food grade gases that meet stringent international certifications With growing focus on reducing food waste and enhancing sustainability, demand for industrial gases in environmentally friendly packaging and preservation methods is expected to intensify, creating a positive growth outlook for the market.
The food grade industrial gases market is segmented by type, end-use industry, and geographic regions. By type, food grade industrial gases market is divided into Nitrogen, Carbon Dioxide, Oxygen, and Other Types. In terms of end-use industry, food grade industrial gases market is classified into Beverages, Meat, Poultry, and Seafood Products, Dairy and Frozen Products, Bakery and Confectionery Products, Fruits and Vegetables, and Other End-use Industries. Regionally, the food grade industrial gases industry is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The nitrogen segment is projected to account for 41.3% of the food grade industrial gases market revenue share in 2025, making it the leading gas type. Its dominance is being reinforced by widespread use in modified atmosphere packaging, which reduces oxygen levels and inhibits microbial growth, thereby extending product shelf life. Nitrogen is also valued for its inert properties, ensuring that flavor, color, and texture are preserved without chemical alteration.
Increasing reliance on nitrogen in freezing, chilling, and blanketing processes across food production lines is strengthening its demand, particularly in dairy, bakery, and meat processing. Growth in global exports of packaged foods has further supported its adoption, as nitrogen ensures safe transportation and longer storage durations.
The segment is also benefiting from technological advancements in gas production and distribution, which enhance purity and supply reliability With regulatory bodies emphasizing food safety and quality standards, nitrogen continues to be recognized as a cost-effective and efficient solution, consolidating its position as the preferred type in the food grade industrial gases market.
The beverages segment is expected to hold 27.9% of the food grade industrial gases market revenue share in 2025, positioning it as the leading end-use industry. Its prominence is being driven by the widespread utilization of gases in carbonation, preservation, and packaging across both alcoholic and non-alcoholic beverage categories. Carbon dioxide has been central to carbonation, but nitrogen is increasingly being adopted for creating smoother textures and extending the shelf life of drinks.
The segment’s growth is further supported by rising global consumption of ready-to-drink beverages, soft drinks, beer, and sparkling water, all of which rely heavily on food grade gases for processing and storage. Beverages also demand packaging solutions that maintain freshness during long supply chain cycles, further accelerating the integration of gases into bottling and canning operations.
With consumer preferences shifting toward premium and functional beverages, the need for gases that ensure consistent product quality and sensory attributes is intensifying Regulatory emphasis on purity and compliance with international food standards is reinforcing the use of food grade gases, cementing beverages as a leading end-use sector.
The global food-grade industrial gases market is expected to surge at a CAGR of 4% between 2025-2035. The constant demand for frozen food, especially during the time of lockdowns, is expected to boost this market. The convenience offered by frozen food such as longer shelf life and easy-to-cook option has spiked the demand for food-grade industrial gases.
The market is also being fuelled by higher consumption of carbonated drinks amongst the growing younger population. The exponentially growing hospitality industry and rapid urbanization are expected to drive this market in the coming days.
Innovation in packaging, chilling, and freezing technologies to retard and nullify the chances of bacteria breeding have stoked the demand for food-grade industrial gases such as carbon dioxide, oxygen, and nitrogen. Growing demand for fresh food, irrespective of location or season, has created a fertile ground for this market.
Consumption of exotic fruits all year round has also made a positive impact on the market. Increasing health consciousness is a major driver as consumers want food products to be without or minimal preservatives, chemical treatments, and less processed.
Food manufacturers and distributors are forced to use food-grade gases to fulfil consumers’ demands for safe food right from the manufacturing stage to the consumption stage. New packaging techniques like modified atmosphere packaging and controlled storage conditions specifications in the food and beverage industry are expected to increase food industrial gases demand in the forecast period.
Food-grade industrial gases are segmented based on gas type as nitrogen, carbon dioxide, oxygen, and others such as hydrogen and argon. Nitrogen, an inert gas, is used in packaging technology to solve the spoilage problem. Carbon dioxide is used in cooling, freezing, modified atmosphere packaging and carbonization. The increasing number of breweries and sale of sodas, especially in developing economies, is expected to spike demand.
Oxygen is mainly used in modified atmosphere packaging and is usually used in combination with carbon dioxide and/or nitrogen to have improved results. Oxygen is also used in the packaging of fresh fruits to maintain their freshness by maintaining the oxygen level in packet and also used to maintain the colour of the packed meat. Demand for fruits all year round is expected to give this segment an impetus.
Based on application type food grade industrial gases market is segmented into freezing & chilling, packaging, carbonation and others (purging). Based on product type food grade industrial gases are segmented as dairy & frozen products, beverages, fruits & vegetables, meat, fish & seafood, bakery & confectionery, and others.
North America and Europe have established markets for food-grade industrial gases and emerging economies such as Asia Pacific provide opportunities for growth in the forecast period. Increasing technological advancements in processing and rising consumption of food products in India and China are expected to promote the highest use of food-grade industrial gas demand.
Growing the working population will also boost the demand for food-grade industrial gases as convenience food picks momentum.
The key international players operating in food grade industrial gases market includes Air Gas, Air Liquide S.A., Air Products Praxair, Emirates Industrial Gases, Gulf Cryo, Matheson Tri-Gas Inc., Messer Group, Parker, Sol-SPA, and The Linde Group.
The demand for frozen food is expected to remain high during the pandemic as it has a higher shelf life. As the economy stabilizes, the demand for food-grade industrial gases will rise as sales of aerated drinks through restaurants and vending will increase.
Analysts anticipate that the growing focus on safer food packaging, investments in developing newer technologies to freeze food, and the resurgence of hospitality will create a bright future for the market in the coming decade.
| Country | CAGR |
|---|---|
| China | 5.4% |
| India | 5.0% |
| Germany | 4.6% |
| France | 4.2% |
| UK | 3.8% |
| USA | 3.4% |
| Brazil | 3.0% |
The Food Grade Industrial Gases Market is expected to register a CAGR of 4.0% during the forecast period, exhibiting varied country level momentum. China leads with the highest CAGR of 5.4%, followed by India at 5.0%. Developed markets such as Germany, France, and the UK continue to expand steadily, while the USA is likely to grow at consistent rates. Brazil posts the lowest CAGR at 3.0%, yet still underscores a broadly positive trajectory for the global Food Grade Industrial Gases Market. In 2024, Germany held a dominant revenue in the Western Europe market and is expected to grow with a CAGR of 4.6%. The USA Food Grade Industrial Gases Market is estimated to be valued at USD 2.9 billion in 2025 and is anticipated to reach a valuation of USD 4.1 billion by 2035. Sales are projected to rise at a CAGR of 3.4% over the forecast period between 2025 and 2035. While Japan and South Korea markets are estimated to be valued at USD 467.2 million and USD 240.3 million respectively in 2025.
| Item | Value |
|---|---|
| Quantitative Units | USD 8.5 Billion |
| Type | Nitrogen, Carbon Dioxide, Oxygen, and Other Types |
| End-Use Industry | Beverages, Meat, Poultry, and Seafood Products, Dairy and Frozen Products, Bakery and Confectionery Products, Fruits and Vegetables, and Other End-use Industries |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, Middle East & Africa |
| Country Covered | United States, Canada, Germany, France, United Kingdom, China, Japan, India, Brazil, South Africa |
| Key Companies Profiled | Air Gas, Air Liquide S.A., Air Products Praxair, Emirates Industrial Gases, Gulf Cryo, Matheson Tri-Gas Inc., Messer Group, Parker, Sol-SPA, and The Linde Group |
The global food grade industrial gases market is estimated to be valued at USD 8.5 billion in 2025.
The market size for the food grade industrial gases market is projected to reach USD 12.6 billion by 2035.
The food grade industrial gases market is expected to grow at a 4.0% CAGR between 2025 and 2035.
The key product types in food grade industrial gases market are nitrogen, carbon dioxide, oxygen and other types.
In terms of end-use industry, beverages segment to command 27.9% share in the food grade industrial gases market in 2025.
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Food Grade Industrial Gases Market
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