The Glandular Ingredients Market is estimated to be valued at USD 129.3 billion in 2025 and is projected to reach USD 252.0 billion by 2035, registering a compound annual growth rate (CAGR) of 6.9% over the forecast period.
The glandular ingredients market is expanding steadily, driven by rising consumer interest in natural and organic supplements that support health and wellness. Increasing awareness of the benefits of glandular extracts in improving bodily functions has led to greater adoption across nutraceuticals and functional foods. Industry developments have emphasized the role of glandular ingredients in hormone balance and immune support, fueling demand in health-conscious populations.
The market has benefited from advances in extraction and processing technologies that preserve ingredient efficacy while ensuring safety. Growing preference for clean-label and organic products has further propelled the market. Expanding applications in dietary supplements and personal care products have broadened the market scope.
Looking ahead, growth is expected to continue as consumers seek natural health solutions and manufacturers introduce new formats. Segmental growth is expected to be led by Organic glandular ingredients, Powder forms for ease of use, and Bovine sources due to their availability and bioactivity.
The market is segmented by Nature, Form, Source, Type, and End Use and region. By Nature, the market is divided into Organic Glandular Ingredients and Conventional Glandular Ingredients. In terms of Form, the market is classified into Powder Glandular Ingredients and Extract Glandular Ingredients. Based on Source, the market is segmented into Bovine Glandular Ingredients, Porcine Glandular Ingredients, and Ovine Glandular Ingredients.
By Type, the market is divided into Adrenal Glandular Ingredients, Cortex Glandular Ingredients, Medulla Glandular Ingredients, Pancreas Glandular Ingredients, Bone Marrow Glandular Ingredients, Hypothalamus Glandular Ingredients, Immuno-gland Glandular Ingredients, Kidney Glandular Ingredients, Liver Glandular Ingredients, Thyroid Glandular Ingredients, and Thymus Glandular Ingredients. By End Use, the market is segmented into Glandular Ingredients for Dietary Supplements, Glandular Ingredients for Nutraceuticals, Glandular Ingredients for Pharmaceuticals, Glandular Ingredients for Sports Nutrition, and Glandular Ingredients for Animal feed. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The Organic glandular ingredients segment is projected to hold 58.6% of the market revenue in 2025, establishing it as the dominant nature category. This growth has been driven by consumer preference for products perceived as pure and free from synthetic additives. Organic certification has become an important factor influencing purchasing decisions, with many consumers seeking ingredients produced through sustainable farming practices.
The segment benefits from rising demand in natural health supplements where transparency and safety are prioritized. Manufacturers have expanded organic product lines to meet regulatory standards and consumer expectations. The appeal of organic glandular ingredients is also supported by growing health trends favoring holistic and clean-label wellness options.
As awareness and availability increase, the Organic segment is expected to maintain its leading market position.
The Powder glandular ingredients segment is expected to contribute 64.3% of the market revenue in 2025, maintaining its lead in product form categories. Powder forms are preferred due to their versatility in formulation, ease of dosing, and compatibility with a wide range of supplement products.
This segment has grown as manufacturers prioritize ingredient forms that allow for flexible incorporation into capsules, tablets, and functional beverages. Powdered glandular extracts offer improved shelf stability and can be standardized for active compounds more easily than liquid or solid extracts.
Consumer convenience and manufacturing efficiencies have supported the popularity of this form. The Powder segment is projected to remain dominant as the supplement industry continues to innovate with new product formats and delivery methods.
The Bovine glandular ingredients segment is projected to account for 47.2% of the market revenue in 2025, making it the leading source category. This segment has gained prominence due to the availability of bovine tissues that are rich in glandular components commonly used for health supplements.
The biological compatibility and traditional use of bovine glandular extracts in nutrition have reinforced consumer trust and market acceptance. Supply chain improvements and quality control measures have further enhanced the reputation and reliability of bovine-sourced ingredients.
Additionally, bovine sources provide a sustainable and scalable option to meet growing demand. While other sources are emerging, bovine glandular ingredients are expected to remain a key market driver given their established position and effectiveness.
Many health professionals recommend glandular ingredients as part of the diet for people who don't get enough of these nutrients from their regular diet. This can be consumed in either freeze-dried powder or encapsulated form. Professionals' recommendation of glandular ingredient consumption as part of a comprehensive nutritional program is based on various studies.
The increasing demand for functional foods and nutraceuticals in various industries is driving the growth of this market. Rising income levels, a growing population, and technological advancements are some of the other major factors driving the growth of this market.
The shift in consumer attention from regular food consumption to alternative remedies for obtaining specific nutrients has promoted the use of glandular ingredients as a supplement, either alone or in combination with others. These glandular ingredients are in high demand by pharmaceutical companies because glandular capsules are being prescribed clinically for a variety of disorders.
The global glandular ingredients market is expected to face challenges due to the scarcity and high cost of raw materials, as well as high production costs.
During the forecast period, Europe's glandular ingredients market will grow at a CAGR of 5%. Europe is expected to be the world's second-largest market. The increasing consumption of pharmaceutical products and functional food items by health-conscious consumers can be attributed to the high demand for glandular ingredients in this region.
Around 40% of Europeans regularly supplement their diets, and it is expected that this trend of consuming dietary supplements will continue. The demand for glandular ingredients will rise as a result. Within Europe, the United Kingdom and Germany are expected to experience rapid market growth. For mainstream products, the United Kingdom has well-established brands.
Specialty ingredients companies, such as ABF Ingredients and DuPont, are attempting to capitalize on the country's growing consumer demand for healthier foods. In order to expand their glandular ingredients market growth, large specialty ingredient companies in Germany are expected to continue targeting niche suppliers with a proven track record of innovation.
The North American region consumes the most glandular ingredients. This region's high demand for these products can be attributed to the large population and the growing trend of consuming functional foods.
The North America Specialty Food Ingredients Market is divided into three regions: the United States, Canada, and the rest of North America. With a large percentage of the population suffering from obesity and diabetic risks, there is a demand in the United States for functional foods and specialty food ingredients.
Through glandular ingredients, processing industries in this region are keen on obtaining the best formulation to present the best food product to the consumer.
Organic glandular ingredient is a glandular ingredient obtained from animals via organic farming. In general, the ingredients are used as functional food additives in the pharmaceutical, nutraceuticals, and animal feed industries. As a result, the organic glandular ingredient segment is expected to experience high demand in the market over the forecast period.
Another major consumer of glandular ingredients is the sports nutrition industry. The growing number of athletes and bodybuilders seeking to improve their performance through natural means drives the demand for these products in this sector. Over the next few years, the sports nutrition segment is expected to propel market growth.
Laboratorio Opoterapico Argentino S.A., Agri-lab Co-Products Ltd., Allergy Research Group LLC, American Biologics, Pure Natura ehf., Fallwood Corporation, American Laboratories, Inc., Food Science Corporation, and MBi Nutraceuticals are some of the leading players in the global glandular ingredients market.
| Report Attribute | Details |
|---|---|
| Growth Rate | CAGR of 6.9% from 2025 to 2035 |
| Market Value in 2025 | USD 105.83 Billion |
| Market Value in 2035 | USD 206.25 Billion |
| Base Year for Estimation | 2024 |
| Historical Data | 2020 to 2024 |
| Forecast Period | 2025 to 2035 |
| Quantitative Units | Revenue in million, Volume in Kilotons and CAGR from 2025 to 2035 |
| Report Coverage | Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Segments Covered | Nature, Form, Source, Type, End Use, Region |
| Regions Covered | North America; Latin America; Europe; Asia Pacific; Middle East and Africa |
| Key Countries Profiled | USA, Canada, Brazil, Mexico, Germany, UK, France, Spain, Italy, Russia, BENELUX, China, Japan, South Korea, GCC, Turkey, South Africa |
| Key Companies Profiled | Laboratorio Opoterapico Argentino S.A.; Agri-lab Co-Products Ltd; Allergy Research Group LLC; American Biologics; Pure Natura ehf; Fallwood Corporation; American Laboratories, Inc.; Food Science Corporation; MBi Nutraceuticals |
| Customization | Available Upon Request |
The global glandular ingredients market is estimated to be valued at USD 129.3 billion in 2025.
It is projected to reach USD 252.0 billion by 2035.
The market is expected to grow at a 6.9% CAGR between 2025 and 2035.
The key product types are organic glandular ingredients and conventional glandular ingredients.
powder glandular ingredients segment is expected to dominate with a 64.3% industry share in 2025.
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Glandular Ingredients Market
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