The global gluten-free bakery premix market size was valued at USD 505 million in 2023 and it is expected to grow at a CAGR of 10% from 2023 to 2033. Food safety concerns regarding allergens have thrust the global gluten-free bakery premix market to reach a valuation of USD 1,323.2 million by 2033.
The rising prevalence of celiac disease, coupled with the consumption of gluten-free meals as the only treatment, is likely to drive the sales of gluten-free bakery premixes during the forecast period.
Though there are tests and diagnoses to confirm celiac disease in a person, it has proven tricky because some people show no symptoms while others develop it as a child. It affects people differently and, if not addressed properly, can lead to issues in the long run. As a result, even those who do not have celiac disease are increasingly avoiding gluten as a means of leading a better and healthier lifestyle, fueling the demand for gluten-free bakery premix.
Attribute | Details |
---|---|
Gluten-free Bakery Premix Market Estimated Value (2023) | USD 505 million |
Gluten-free Bakery Premix Market Estimated Value (2033) | USD 1,323.2 million |
Gluten-free Bakery Premix Market Value CAGR (2023 to 2033) | 10% CAGR |
Gluten-free bakery premixes are becoming increasingly appealing as a result of technological advances, including product developments. Furthermore, technical breakthroughs in manufacturing processes are being made to lower product prices.
This shift in customer perception has created a demand for tasty, personalized, and nutritious gluten-free bakery premixes. This need, together with the low cost of baking premixes, is likely to boost the sales of the gluten-free bakery premix market.
The gluten-free bakery premixes market share is likely to gain momentum throughout the forecast period, as producers strive to satisfy customer demands and discover bakery premixes to be consistent, dependable, and simple to use.
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As per FMI, the market for gluten-free bakery premix secured a 3.7% CAGR from 2018 to 2022, garnering about USD 486.0 million in 2022.
The desire for bakery products with unique textures, tastes, and aromas is increasing as the trend of ready-to-cook food products grows. As a result, the market for bakery premixes has grown to save production time and provide high-quality final items.
The use of bakery premixes simplifies the creation of bakery items by reducing the amount of bakery ingredients needed in the final product.
By providing tailored flavor experiences, ready-to-use mixes assist important manufacturers in meeting evolving customer expectations and preferences among domestic consumers, in turn, shaping the anticipated market size of USD 1,323.3 million by 2033 at a 10% growth rate over the forecast period.
The United States is dominating the North America gluten-free bakery premix market holding a 20.7% share in 2022 and it is expected to grow at a rapid rate over the forecast period.
For the past few years, a huge consumer base in the country are suffering from gluten intolerance. Thus, with increasing gluten intolerance the demand for gluten-free products is also spiking.
As the United States is one of the key bakery markets around the globe, the growing gluten intolerance among consumers is propelling the growth of the United States gluten-free bakery premix industry.
Germany is leading the European gluten-free bakery premix industry holding a 9.2% share in 2022 as the millennial and gen z consumer base in Germany is one of the key reasons behind the dominance of Germany in the Europe market for gluten-free bakery premix.
Over the past few years huge millennial and gen z consumer base are being health benefits associated with the consumption of gluten-free food products. Hence, these consumer bases are opting for gluten-free food products which is increasing demand for gluten-free food products and hence propelling growth of the market for European gluten-free bakery premix.
India is one of the major markets in the South Asia gluten-free bakery premix market holding a substantial share in 2022 and it is expected to advance with a CAGR of 13.0% over the forecast period.
The rising health and wellness awareness in developing countries such as India is one of the key significant factors behind its significant growth. Thus, with increasing health and wellness awareness gluten-free, low-fat, and organic baking premixes are becoming more popular in India.
Bakery premix manufacturers are working on surging the nutritional characteristics of their goods and offer gluten-free, low-fat, and organic bakery premixes to make healthy and high-quality bakery and confectionery items.
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Among the application, the bakery segment is at the forefront of the gluten-free bakery premix industry holding around 41.5% share in 2022 and it is expected to grow at a rapid pace over the forecast period.
When compared to all other applications, bakery premixes allow for the creation of a wide range of goods. As a result, demand for bakery premixes is predicted to be stronger from the bakery, which is likely to dominate the application category.
Bread product type, bread sub-segment is leading the gluten-free bakery premix industry holding a 35.7% share in 2022.
Bread is a staple item in many countries around the globe, thus it is having high demand from several parts of the world. This high demand for bread is also positively affecting the bakery premix market as the bakery premix is one of the crucial components in manufacturing high-quality and long-lasting bread.
With the increasing number of individuals seeking gluten-free options for health reasons or dietary choices, the demand for gluten-free bread has witnessed a significant upsurge. Moreover, the advancements in gluten-free bakery premix formulations have allowed manufacturers to create gluten-free bread that closely replicates the texture, taste, and aroma of traditional bread.
There are currently a plethora of new bakery start-ups introducing gluten-free bakery premix, such as Coconut Wraps by NUCO in the United States, which is not only gluten-free but also organic, raw, vegan, and paleo.
The availability of a diverse selection of products at reasonable prices, combined with the convenience of ready-to-eat foods, is likely to boost the gluten-free bakery premix market growth. Furthermore, increased awareness of the health benefits of baked goods, as well as rapid urbanization, are expected to offer numerous opportunities for the start-ups in market.
The key players involved in the global market are investing high amount in research and development to develop newer innovative product offerings. These product offerings are helping the key players to increase their product portfolio and also to gain competitive advantage in the market.
To fulfill the rising demand, businesses are concentrating on releasing new products onto the market.
Key Players:
Recent Developments in the Market:
The market is valued at USD 505 million in 2023.
By 2033, the market is likely to expand at a 10% CAGR.
By 2033, the market is expected to reach USD 1,323.2 million.
From 2018 to 2022, the global market exhibited a 3.7% CAGR.
India is likely to expand at a 13% CAGR through 2033.
1. Executive Summary 2. Market Overview 3. Market Background 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application 5.1. Bakery 5.2. Confectionery 5.3. Restaurant 5.4. Household 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Product Type 6.1. Bread 6.2. Muffin 6.3. Cakes 6.4. Hamburgers 6.5. Pizza Bases 6.6. Other Product Types 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Distribution Channel 7.1. Direct Sales 7.2. Indirect Sales 8. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region 8.1. North America 8.2. Latin America 8.3. Western Europe 8.4. Eastern Europe 8.5. South Asia and Pacific 8.6. East Asia 8.7. Middle East and Africa 9. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 10. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 11. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 12. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 13. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 14. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 15. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country 16. Key Countries Market Analysis 17. Market Structure Analysis 18. Competition Analysis 18.1. Myosyn Industries Pty Ltd 18.2. Melinda’s Gluten-Free Goodies 18.3. Choices Gluten-free 18.4. Lesaffre 18.5. Naturally Organic 18.6. Theodor Rietmann Gmbh 18.7. Caremoli SPA 18.8. Bakels Group 18.9. Watson Inc. 18.10. DeutscheBack GmbH & Co. KG 18.11. Baking Technical Advice Pty Ltd 19. Assumptions & Acronyms Used 20. Research Methodology
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