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According to Future Market Insights research, during the projected period, the Gluten Free Flours market is expected to grow at a CAGR of 3.8%. The market value is projected to increase from US$ 6,173.0 Million in 2022 to US$ 8,963.4 Million by 2032. The Gluten Free Flours market was valued at US$ 5845.67 Million at the end of 2021 and is anticipated to exhibit a CAGR growth of 4.50% from 2016 to 2021.
Market Size Value in 2022 |
US$ 6,173.0 Million |
Market Forecast Value in 2032 |
US$ 8,963.4 Million |
Global Growth Rate (2022 to 2032) |
3.8%CAGR |
Forecast Period |
2022 to 2032 |
Market Share of the United Kingdom in Europe |
4.9% |
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A gluten-free diet aids in removing the protein gluten. A type of protein called gluten is present in a number of grains, including rye, barley, wheat, and other cereals. Patients with celiac disease who exhibit sensitivity symptoms such as chronic diarrhea and vomiting are only advised to follow a gluten-free diet.
Patients with celiac disease can benefit from a number of nutritious foods that are naturally gluten-free, including fresh eggs, beans, seeds, fish, fresh meats, and the majority of dairy products. A gluten-free diet may also be advantageous for those who are discovered to have a non-celiac gluten sensitivity.
New food products called gluten-free flours were created for those with gluten sensitivity. Products that are free of gluten include baked flour, savories, cereals, pasta, and pizza. High in protein, gluten-free flours are used to thicken soups and sauces.
In reality, gluten-free flours can be used as all-purpose baking flour and have an excellent texture. Compared to white rice, brown rice flour devoid of gluten have a higher nutritional value and a higher amount of fiber.
A new report published by Future market insights, titled, Gluten Free Flours Market Global Opportunity Analysis and Industry Forecast, 2022 to 2032, projects the global Gluten-Free Flours market to reach US$ 8,963.4 Million by 2032. The market was valued US$ 4,451.6 Million in 2016 and is expected to grow at a CAGR of 3.8% from 2022 to 2032.
The gluten-free flour market is divided into seven major geographic segments based on location: North America, Latin America, Eastern Europe, Western Europe, Asia-Pacific, Japan, Middle East & Africa. As a result of rising bread and cereal consumption, increased availability of gluten-free goods, and an increase in obesity in these countries, North America currently holds a monopoly on the global market for gluten-free flour, followed by Europe, Germany, and Asia Pacific.
Due to rising customer demand for processed food, rising per capita income, customer demand for ready-to-eat products, and rising rates of coeliac disease or autoimmune disease among the aging population, Asia Pacific is currently in the top spot and will experience significant growth during the forecast period.
The market for gluten-free flours is expanding along with the demand for products that don't contain gluten. As more people adopt gluten-free diets and more gluten-free products become available, the North American market is anticipated to expand at the quickest rate throughout this time.
Gluten-free flours can be employed to produce anything from bread and pasta to cookies and cakes because they are made from a variety of grains, beans, and nuts. While some people decide to stay away from gluten for health reasons, others think it makes them feel better all over or just like the flavor of gluten-free foods better.
This expansion has a number of causes. First, celiac disease and gluten sensitivity are becoming more and more prevalent diagnoses. Second, the advantages of a gluten-free diet for health are becoming more widely known, even among those who do not have these problems. Finally, there are now more high-quality gluten-free items readily available than ever before.
One of the largest markets for gluten-free Flours is in Europe, and the region's future prospects are excellent. In response to the rising demand for gluten-free foods, more and more individuals are adopting this diet, and new items are being created all the time.
The market for gluten-free flours is expected to grow significantly in the Asia Pacific region over the next few years. This is largely due to the increasing demand for vegan products in the region. Europe is currently the largest market for gluten-free flours, but the Asia Pacific region is expected to generate significant sales in the coming years. Gluten-free flours are used in a variety of products, including bread, pasta, and desserts.
The market for gluten-free flours is expanding at a rapid rate due to factors including the aging population, growing urbanization, and the processed food sector. Other factors that are anticipated to boost demand for gluten-free flours include expanding government initiatives, changing consumer behavior, and preferences for low-protein or gluten-free products. Growing healthcare concerns like obesity, diabetes and other health issues will also likely have an impact.
However, the lack of knowledge about the necessity and advantages of gluten-free flours in emerging nations and the high price of gluten-free flours relative to wheat flours may impede the expansion of the gluten-free flours market in the near future.
The market for gluten-free products has exploded in recent years, as more and more people are diagnosed with celiac disease or gluten intolerance. While there are many products on the market that are labeled gluten-free, not all of them are created equal.
Wheat and rice are the two main plant materials from which gluten-free flour is extracted. The most popular form of flour used in baking is wheat flour, but people who have celiac disease or a gluten allergy should avoid using it. Contrarily, rice flour is completely free of gluten and can be substituted for wheat flour in any recipe.
Due to the widespread availability of gluten-free flours, the increase in demand for baked gluten-free biscuits, and the use of gluten-free flour ingredients like bean flour, chia seeds, and nut flours along with binders like guar gum, xanthan, and baking powder in baked products, bakery products are the application segment with the fastest growing market share.
Additionally, in the near future, the commercial availability of a variety of gluten-free flour, such as non-wheat flour in a mix, is anticipated to support the market's revenue growth.
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The market for gluten-free flours is anticipated to expand between 2022 and 2032 at a CAGR of 3.8%. The demand for and popularity of gluten-free goods has exploded in recent years. This is particularly true in the market for flours devoid of gluten. The use of gluten-free flour is expanding, and sales of these products have drastically increased.
The demand for gluten-free flour has increased as a result of the growing popularity of gluten-free diets, which is fueling the expansion of the gluten-free flour market. Because they make these products more readily available to customers, supermarket and industrial distributors are significant contributors to this expansion.
Sales of gluten-free products have been on the rise in recent years, as more people are diagnosed with celiac disease or choose to follow a gluten-free diet for other health reasons. This has led to an increase in the number of products available on the market, including gluten-free flour.
Supermarkets and industrial distributors are helping to make these products more widely available, which is driving the growth of the gluten-free flour market. These distributors typically sell in large quantities to supermarkets, restaurants, and other food service businesses, making it easier for consumers to find these products.
Driver: There is an increasing demand for gluten-free products as more and more people are diagnosed with celiac disease or gluten intolerance. This has led to a corresponding increase in the sales of gluten-free flours.
A small number of sizable businesses control the gluten-free flour market's competitive landscape. With a 26% market share in the US, Bob's Red Mill dominates. Arrowhead Mills (14%), King Arthur Flour (8%), and Pillsbury (6%), among others, are significant competitors.
The market for gluten-free flour is expanding as more people become aware of the advantages of a gluten-free diet and as the number of persons with celiac disease or gluten intolerance rises. The popularity of gluten-free flour has also been influenced by the ketogenic diet, which is high in fat and low in carbohydrates.
Attribute |
Details |
Forecast Period |
2022 to 2032 |
Historical Data Available for |
2017 to 2022 |
Market Analysis |
US$ Million for Value and Units for Volume |
Key Regions Covered |
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Key Countries Covered |
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Key Segments Covered |
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Key Companies Profiled |
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Report Coverage |
Market Forecast, Company Share Analysis, Competitive Landscape, Drivers, Restraints, Opportunities and Threats Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
Customization & Pricing |
Available upon Request |
The global Gluten-Free Flours market will reach a valuation of US$ 6,173.0 Million by the end of 2022.
The global Gluten-Free Flours market is forecasted to surpass US$ 8,963.4 Million by the end of 2032.
The USA, Germany, Japan, China, India, Australia, United Kingdom are the major countries driving demand for Gluten Free Flours Market.
The USA Gluten-Free Flours Market is contributing 30.3% of the total value share in the global market.
The Germany Gluten Free Flours Market is contributing 29.7% of the total value share in the global market.
In Japan Gluten Free Flours Market is contributing 7.7% of total market share values in the year 2022.
In India, Gluten-Free Flours Market is contributing 5.4% of CAGR for the latest period.
In China Gluten Free Flours Market is contributing 6.1% of CAGR for the latest period.
In Australia Gluten Free Flours Market is contributing 2.2% of the total value share in the global market.
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