The global wheat gluten market size is expected to reach US$ 17.3 Billion in 2032. Increasing inclination of people towards organic and healthy food worldwide is likely to push sales of wheat gluten in the near future. As per FMI, the wheat gluten market is anticipated to be valued at US$ 12.8 Billion in 2022 and exhibit growth at a CAGR of 9.1% in the forecast period (2022-2032).
Report Attribute
Details
Wheat Gluten Market Estimated Base Year Value (2021)
US$ 11.5 Billion
Wheat Gluten Market Expected Market Value (2022)
US$ 12.8 Billion
Wheat Gluten Market Anticipated Forecast Value (2032)
US$ 17.3 Billion
Wheat Gluten Market Projected Growth Rate (2022 to 2032)
9.1% CAGR
Wheat gluten is mainly composed of two types of proteins, namely, gliadins and glutenins. It is considered to be a naturally occurring protein that is derived from wheat flour or wheat.
Changing lifestyles and growing inclination of consumers towards high-protein diets are anticipated to propel the demand for wheat gluten in the upcoming years. Rising number of research and development activities to find out new plant-based proteins are also likely to aid growth.
Wheat gluten is extensively utilized in a wide range of food items, as well as animal feed. It is a type of insoluble functional protein consisting of novel visco-elastic properties. These properties are initiated by the balance between elasticity that is related to the presence of gliadin.
It is also called gum gluten when extracted in the wet condition. It has a bland taste and high protein content. It also has numerous applications in pasta, milling, meats, breads, and bakery products.
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How is the Demand for Plant-based Food Augmenting the Wheat Gluten Market Growth?
Increasing cases of lactose intolerance and rising concerns about animal welfare are projected to propel consumers to become vegetarian or vegan. Thus, companies are striving to manufacture plant-based food and beverages with various healthy ingredients, including wheat gluten.
As per the Vegan Society, in 2021, 44% of people worldwide had tried vegan meat alternatives, 81% had tried plant-based milk, 25% had consumed vegan egg replacements, and 48% had tried other dairy alternatives. This trend is projected to continue in future years, thereby driving the global wheat gluten market growth.
Which Factors May Hinder the Global Wheat Gluten Market Growth?
While those people living with celiac disease and gluten intolerance can benefit from going gluten-free, it does have certain limitations. The inclusion of gliadin in wheat gluten can result in the occurrence of autoimmune reactions in some people. Gluten sensitivity can also lead to muscle pain, abdominal pain, nausea, bloating, fatigue, depression, and weight gain. Driven by the above-mentioned factors, expansion of the global wheat gluten market size may get hampered in the upcoming years.
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How is Rising Vegan Population Pushing the North America Wheat Gluten Market?
Based on region, North America is likely to remain at the forefront by generating the largest wheat gluten market share in the evaluation period. The increasing vegan population in the U.S. and Canada is one of the major factors that is contributing to the regional market growth. As per the Vegan Society, in January 2022, nearly 629,000 people signed up for the Veganuary campaign from 228 countries, including the U.S. These numbers are expected to surge at a fast pace, thereby propelling the North America market.
Moreover, changing consumer preference for healthy food and beverages, as well as high demand for meat-free diets in this region would foster growth in future. The popularity of wheat gluten is likely to grow in North America with its increasing adoption in the diets of athletes and bodybuilders who suffer from gastric problems or celiac disease.
Is the Prevalence of Chronic Diseases Driving the Asia Pacific Wheat Gluten Market?
Asia Pacific is expected to remain in the second position in the assessment period. This growth is attributable to the increasing shift of people towards plant-based, regenerative, and sustainable food items consisting of immunity-boosting ingredients. Rising prevalence of various disorders, such as blood pressure, cholesterol, and diabetes is another crucial factor that is likely to push sales of wheat gluten in India and China.
As per the World Health Organization (WHO), diabetes is considered to be a growing challenge in India with about 8.7% diabetic population belonging to the age group of 20 and 70 years. Increasing life expectancy, tobacco usage, rapid urbanization, unhealthy diets, and sedentary lifestyles are responsible for driving the prevalence of diabetes in this country. These factors are expected to boost the need for wheat gluten across Asia Pacific.
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Market Competition
Some of the renowned companies operating in the global wheat gluten market include Crespel & Deiters GmbH, Pioneer Industries Limited, Anhui Ante Food, Ardent Mills LLC, MGP Ingredients, Anhui Ruifuxiang, Z & F Sungold Corporation, Royal Ingredients Group, Sungold Corporation, Tereos, Shandong Qufeng, Bryan W. Nash & Sons Limited, Kroener Staerke, Cargill Inc., and AB Amilina among others.
The global market is highly competitive in nature with the presence of several key players. The majority of the key players are investing in research and development activities, as well as embarking on mergers and acquisitions to gain a competitive edge in the global market and expand their existing portfolios. A few other companies are striving to manufacture cutting-edge products with attractive offerings to cater to the ever-increasing demand for wheat gluten.
Report Scope
Report Attribute
Details
Growth Rate
CAGR of 9.1% from 2022 to 2032
Base Year for Estimation
2021
Historical Data
2015 to 2020
Forecast Period
2022 to 2032
Quantitative Units
Revenue in USD Billion, Volume in Kilotons and CAGR from 2022 to 2032
Report Coverage
Revenue Forecast, Volume Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Segments Covered
Form, End Use, Distribution Channel, Region
Regions Covered
North America; Latin America; Western Europe; Eastern Europe; APEJ; Japan; Middle East and Africa
Key Countries Profiled
USA, Canada, Brazil, Argentina, Germany, UK, France, Spain, Italy, Nordics, BENELUX, Australia & New Zealand, China, India, ASEAN, GCC, South Africa
Key Companies Profiled
Crespel & Deiters GmbH; Pioneer Industries Limited; Anhui Ante Food; Ardent Mills LLC; MGP Ingredients; Anhui Ruifuxiang; Z & F Sungold Corporation; Royal Ingredients Group; Sungold Corporation; Tereos; Shandong Qufeng; Bryan W. Nash & Sons Limited; Kroener Staerke; Cargill Inc.; AB Amilina
Customization
Available Upon Request
Key Segments Profiled in the Wheat Gluten Industry Survey
By Form:
Liquid
Powder
By End Use:
Whole Grain Bread
Confectionaries
Frozen Dough
Pasta
Noodles
Cereals
Meat & Meat Analogue
Pet Foods
By Distribution Channel:
Retail Stores
Supermarkets
Hypermarkets
E-commerce
By Region:
North America
Latin America
Western Europe
Eastern Europe
APEJ
Japan
Middle East and Africa
Frequently Asked Questions
What is the projected size of the global wheat gluten market by 2032?
The global wheat gluten market is set to surpass US$ 17.3 Billion in 2032.
Which region is set to lead the wheat gluten market?
North America is set to lead the wheat gluten market in the forecast period.
Which are some of the renowned companies in the wheat gluten market?
Crespel & Deiters GmbH, Pioneer Industries Limited, Anhui Ante Food, Ardent Mills LLC, MGP Ingredients, Anhui Ruifuxiang, and Z & F Sungold Corporation are some of the renowned companies in the wheat gluten market.
