Wheat Gluten Market

Wheat Gluten Market: Global Industry Analysis 2014 - 2018 and Opportunity Assessment 2019 - 2029

  • Ongoing
  • February 2020
  • REP-GB-9769
  • PDF PPT EXCEL
Wheat Gluten Market
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This Wheat Gluten Market market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Wheat Gluten Market market.


Wheat Gluten Market Outlook:

Wheat Gluten is known as wheat proteins. Wheat Gluten is natural proteins which are derived from wheat or wheat flour. Wheat Gluten is also called as gum glutens which are free-flowing powders of the high amount of protein and bland taste which is freshly extracted wet form. Wheat Glutens are insoluble functional protein.  Wheat gluten is available in the form of powder or liquid. Wheat glutens have various features such as strong viscoelasticity, extensibility, etc. Wheat gluten is available in combination with soy-based raw material and wheat flour with some additives to produce soy-free food products. Other than proteins, wheat gluten is a rich source of minerals. Wheat glutens are widely used in the food and beverage industry. The food and beverage industry is growing rapidly which will boost the demand for wheat gluten in the forecasted period. The increasing demand for wheat gluten and a growing number of manufacturers all over the world are the reasons for increasing the competitive level in the market. To save the position in wheat gluten system market manufacturers are producing unique & innovative products in the market with attractive offerings.

Increasing Demand for Vegetarian and Vegan Products is the main reason for Wheat Gluten System market growth:

The demand for wheat gluten market is increasing due to the change in the consumers eating habits. The health issues and disorders such as diabetes, cholesterol, blood pressure, etc, are increasing rapidly in all age group. Due to obesity children and young individuals are suffering from early health issues. Obesity can be the reason for heart attack, organ failure, etc. Due to increasing awareness about healthy living and nutritional food consumers are preferring organic and natural food.

Market Growth Analysis

Disclaimer: This data is only a representation. Actual data may vary and will be available in the report.

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Health-conscious consumers preferring fat-free and sugar-free products. Wheat gluten is a rich source of vitamins and minerals which is important in dietary food. Wheat gluten is used as an alternative to soy-based food and meat. Wheat gluten is used widely in food applications such as noodles, pasta, whole grain bread, the base of the pizza, etc. Wheat gluten is widely used in the bakery and confectionary products. The demand for wheat gluten is increasing as it is used in frozen food, and the frozen food is required on a large scale by all employees and students who live away from the home. It is used in animal feed as it is a rich source of nutrients which are required by the animals.

Concern about animal welfare and the number of individuals having lactose intolerance is increasing rapidly due to which consumers are becoming vegan and vegetarian. The consumers are increasing rapidly across the world who prefer a vegan diet and products. Variety of products and flavors are available in a vegan product which attract consumers towards vegan products. The increase in the consumption of vegan products is boosting the growth of the wheat gluten market. 

Wheat Gluten Market: Regional Analysis:

In North-America, the number of vegan and vegetarian individuals is rising rapidly which is increasing the demand for wheat gluten. North-America is dominating in the wheat gluten market. All leading companies in this market are mostly from North-America, in the near future, it is anticipated that multiple new companies are starting in the North-America which will increase the production of wheat gluten. In Europe moderate growth is expected in the wheat gluten market in the forecasted period. The increasing awareness about healthy lifestyle and improving the financial condition in Asia-Pacific, Middle East & Africa, and South-America will boost the demand for wheat gluten. The increasing number of vegan and vegetarian consumers across the globe will help to increase the sale of wheat gluten products. 

Wheat Gluten Market: Key Participants:

  • Pioneer Industries Limited
  • Ardent Mills LLC
  • Anhui Ruifuxiang
  • Anhui Ante Food
  • Royal Ingredients Group
  • Bryan W. Nash & Sons Limited 
  • Tereos
  • MGP Ingredients
  • Crespel & Deiters GmbH
  • Cargill Inc
  • Tereos, Z & F Sungold Corporation
  • Kroener Staerke
  • AB Amilina
  • Sungold Corporation
  • Shandong Qufeng

The research report presents a comprehensive assessment of the wheat gluten market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as product type, application, and end use.

The report covers exhaustive analysis on:

  • Wheat gluten market Segments
  • Wheat gluten market Dynamics
  • Wheat gluten market Size
  • Wheat gluten Supply and Demand
  • Current Trends/Issues/Challenges pertaining to wheat gluten system market
  • Competition Landscape and Emerging Market Participants in wheat gluten market
  • Technology related to Production/Processing of wheat gluten.
  • Value Chain Analysis of the wheat gluten market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Wheat Gluten Market Segmentation:

On the basis of form, wheat gluten market is segmented into:

  • Liquid
  • Powder

On the basis of end use, wheat gluten market is segmented into:

  • Whole Grain Bread
  • Confectionaries
  • Frozen Dough
  • Pasta
  • Noodles
  • Cereals
  • Meat & Meat Analogue
  • Pet Foods

On the basis of distribution channel, wheat gluten market is segmented into:

  • Retail Stores
  • Supermarkets
  • Hypermarkets
  • E-commerce

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the wheat gluten market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the wheat gluten market
  • Competitive landscape of the wheat gluten market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on wheat gluten market performance
  • Must-have information for wheat gluten market players to sustain and enhance their market footprint
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Harish Tiwari

Harish Tiwari

Global Head - Business Development

Pranay Mhaisekar

Pranay Mhaisekar

Business Development

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