Wheat Gluten Market

Wheat Gluten Market Snapshot

The global wheat gluten market size is expected to reach US$ 17.3 Billion in 2032. Increasing inclination of people towards organic and healthy food worldwide is likely to push sales of wheat gluten in the near future. As per FMI, the wheat gluten market is anticipated to be valued at US$ 12.8 Billion in 2022 and exhibit growth at a CAGR of 9.1% in the forecast period (2022-2032).

Wheat gluten is mainly composed of two types of proteins, namely, gliadins and glutenins. It is considered to be a naturally occurring protein that is derived from wheat flour or wheat.

Changing lifestyles and growing inclination of consumers towards high-protein diets are anticipated to propel the demand for wheat gluten in the upcoming years. Rising number of research and development activities to find out new plant-based proteins are also likely to aid growth.

Wheat gluten is extensively utilized in a wide range of food items, as well as animal feed. It is a type of insoluble functional protein consisting of novel visco-elastic properties. These properties are initiated by the balance between elasticity that is related to the presence of gliadin.

It is also called gum gluten when extracted in the wet condition. It has a bland taste and high protein content. It also has numerous applications in pasta, milling, meats, breads, and bakery products.

How is the Demand for Plant-based Food Augmenting the Wheat Gluten Market Growth?

Increasing cases of lactose intolerance and rising concerns about animal welfare are projected to propel consumers to become vegetarian or vegan. Thus, companies are striving to manufacture plant-based food and beverages with various healthy ingredients, including wheat gluten.

As per the Vegan Society, in 2021, 44% of people worldwide had tried vegan meat alternatives, 81% had tried plant-based milk, 25% had consumed vegan egg replacements, and 48% had tried other dairy alternatives. This trend is projected to continue in future years, thereby driving the global wheat gluten market growth.

Which Factors May Hinder the Global Wheat Gluten Market Growth?

While those people living with celiac disease and gluten intolerance can benefit from going gluten-free, it does have certain limitations. The inclusion of gliadin in wheat gluten can result in the occurrence of autoimmune reactions in some people. Gluten sensitivity can also lead to muscle pain, abdominal pain, nausea, bloating, fatigue, depression, and weight gain. Driven by the above-mentioned factors, expansion of the global wheat gluten market size may get hampered in the upcoming years.

Nandini Roy Choudhury

Principal Consultant

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How is Rising Vegan Population Pushing the North America Wheat Gluten Market?

Based on region, North America is likely to remain at the forefront by generating the largest wheat gluten market share in the evaluation period. The increasing vegan population in the U.S. and Canada is one of the major factors that is contributing to the regional market growth. As per the Vegan Society, in January 2022, nearly 629,000 people signed up for the Veganuary campaign from 228 countries, including the U.S. These numbers are expected to surge at a fast pace, thereby propelling the North America market.

Moreover, changing consumer preference for healthy food and beverages, as well as high demand for meat-free diets in this region would foster growth in future. The popularity of wheat gluten is likely to grow in North America with its increasing adoption in the diets of athletes and bodybuilders who suffer from gastric problems or celiac disease.

Is the Prevalence of Chronic Diseases Driving the Asia Pacific Wheat Gluten Market?

Asia Pacific is expected to remain in the second position in the assessment period. This growth is attributable to the increasing shift of people towards plant-based, regenerative, and sustainable food items consisting of immunity-boosting ingredients. Rising prevalence of various disorders, such as blood pressure, cholesterol, and diabetes is another crucial factor that is likely to push sales of wheat gluten in India and China.

As per the World Health Organization (WHO), diabetes is considered to be a growing challenge in India with about 8.7% diabetic population belonging to the age group of 20 and 70 years. Increasing life expectancy, tobacco usage, rapid urbanization, unhealthy diets, and sedentary lifestyles are responsible for driving the prevalence of diabetes in this country. These factors are expected to boost the need for wheat gluten across Asia Pacific.

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Market Competition

Some of the renowned companies operating in the global wheat gluten market include Crespel & Deiters GmbH, Pioneer Industries Limited, Anhui Ante Food, Ardent Mills LLC, MGP Ingredients, Anhui Ruifuxiang, Z & F Sungold Corporation, Royal Ingredients Group, Sungold Corporation, Tereos, Shandong Qufeng, Bryan W. Nash & Sons Limited, Kroener Staerke, Cargill Inc., and AB Amilina among others.

The global market is highly competitive in nature with the presence of several key players. The majority of the key players are investing in research and development activities, as well as embarking on mergers and acquisitions to gain a competitive edge in the global market and expand their existing portfolios. A few other companies are striving to manufacture cutting-edge products with attractive offerings to cater to the ever-increasing demand for wheat gluten.

Report Scope

Key Segments Profiled in the Wheat Gluten Industry Survey

By Form:

• Liquid
• Powder

By End Use:

• Whole Grain Bread
• Confectionaries
• Frozen Dough
• Pasta
• Noodles
• Cereals
• Meat & Meat Analogue
• Pet Foods

By Distribution Channel:

• Retail Stores
• Supermarkets
• Hypermarkets
• E-commerce

By Region:

• North America
• Latin America
• Western Europe
• Eastern Europe
• APEJ
• Japan
• Middle East and Africa