Buckwheat Groat Flour Market

Buckwheat Groat Flour Market: Global Industry Analysis 2014 - 2018 and Opportunity Assessment 2019 - 2029

  • Ongoing
  • September 2020
  • REP-GB-9703
  • Format: PDF/PPT/Excel
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This Buckwheat Groat Flour market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Buckwheat Groat Flour market.

Buckwheat groat flour is a gluten-free flour that is obtained from buckwheat. Buckwheat groat flour is rich in fiber and low in sodium, and fat. Buckwheat groat flour is used to make noodles, pancakes, cookies, pie crusts, biscuits and a variety of other food items. Buckwheat groat flour is an excellent gluten-free substitute for wheat flour. It is a great source of essential amino acids and dietary fibers. Buckwheat contains a high amount of protein, calcium, potassium, phosphorous, complex carbohydrates, and iron, and thus, the buckwheat groat flour is nutritionally rich which offers various health advantages. It contains almost double the amount of vitamin B as compared to wheat flour.

Increase in Demand for Healthy Food Products is anticipated to Drive the Sales of Buckwheat Groat Flour

The increase in the occurrence of celiac disease is anticipated to boost the sales of buckwheat groat flour. Celiac disease is an autoimmune disorder that causes injury of the small intestine on the consumption of gluten. The people suffering from celiac disease cannot consume products containing gluten, and thus, the manufacturers can develop gluten-free products using buckwheat groat flour to provide alternative food products to the people affected by celiac disease. Globally, one in a hundred individuals are suffering from celiac disease, and thus, the demand for gluten-free products is estimated to increase. Therefore, the increase in frequency to celiac disease is estimated to drive the sales of buckwheat groat flour.

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In recent years, the increase in awareness has brought a change in consumer preferences for the products. Consumer inclination towards the use of healthy, organic and gluten-free products is increasing all across the world. Some studies have indicated that buckwheat groat flour improves digestion, prevents the risk of heart diseases, aids in weight loss, and offers many other benefits. Buckwheat groat flour is highly nutritive, and thus, can be used to prepare healthy gluten-free products. The increase in demand for healthy, gluten-free and organic products is anticipated to have a positive impact on buckwheat groat flour market.

The increase in demand for clean-label products is estimated to boosts the sales of buckwheat groat flour. The consumers look for product insights and prefer the consumption of products that contain natural and healthy ingredients. Thus, the manufacturers in the food industry can use buckwheat groat flour in the preparation of various products such as cakes, cookies, pancakes, etc. The use of such healthy ingredients in the products is anticipated to attract health-conscious consumers.

The presence of a variety of specialty flour such as cassava flour, teff flour, etc. are anticipated to hamper buckwheat groat flour market. These specialty flour offer similar benefits, and thus, the consumer preference plays an important role. The consumer preference depends on various factors such as price, flavour, health benefits, etc., and therefore, it becomes difficult to predict the consumer preference, which is estimated to hinder the sales of buckwheat groat flour market.

Buckwheat Groat Flour Market: Regional Analysis

The rise in income, preference for convenience, influence of western culture, increase in the number of working women, and huge youth population are some the major drivers that are anticipated to increase the demand for bakery products in Asia Pacific region. The increase in demand for bakery products is anticipated to have a positive impact on the buckwheat groat flour market as it is used in the preparation of a variety of bakery products.

Buckwheat Groat Flour Market: Key Participants

Few key market players in the buckwheat groat flour market are:

  • The Hain Celestial Group, Inc.
  • Bouchard Family Farms
  • Healthy Buddha
  • The Scoular Company
  • Hodgson Mill
  • Medley Hills Farm
  • Anthony's Goods
  • Bob's Red Mill

The research report presents a comprehensive assessment of the buckwheat groat flour market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as nature, end-use, and sales channel.

The report covers exhaustive analysis on:

  • Buckwheat Groat Flour Market Segments
  • Buckwheat Groat Flour Market Dynamics
  • Market Size
  • Supply and Demand
  • Current Trends/Issues/Challenges pertaining to buckwheat groat flour market
  • Competition Landscape and Emerging Market Participants in buckwheat groat flour market
  • Technology related to Production/Processing of buckwheat groat flour
  • Value Chain Analysis of the buckwheat groat flour market

The regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on buckwheat groat flour market segments and geographies.

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Buckwheat Groat Flour Market Segmentation

The buckwheat groat flour market can be segmented on the basis of nature, end-use, and sales channel:

The buckwheat groat flour market can be segmented on the basis of nature as:

  • Organic
  • Conventional

The buckwheat groat flour market can be segmented on the basis of end-use as:

  • Food and Beverage Processing
  • Bakery and confectionery
  • Breakfast Solutions
  • Meat Dressing
  • Other Food and Beverage Processing
  • Foodservice/HoReCa (Hotels/Restaurants/Café)
  • Household

The buckwheat groat flour market can be segmented on the basis of the sales channel as:

  • Direct Sales
  • Indirect Sales
  • Hypermarkets/Supermarkets
  • Wholesalers
  • Convenience Stores
  • Specialty Stores
  • Online Retailers

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the buckwheat groat flour market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the buckwheat groat flour market
  • Competitive landscape of the buckwheat groat flour market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on buckwheat groat flour market performance
  • Must-have information for buckwheat groat flour market players to sustain and enhance their market footprint
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
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  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Buckwheat Groat Flour Market forces that are compelling consumers or businesses to purchase the product
  • How novel technologies and consumer-centric innovations will create new value-adding opportunities for companies active in the Buckwheat Groat Flour Market
  • What will be environment and regulatory impacts on the market over the next decade
  • Investment Feasibility Matrix - It shows returns on investment, level of competition, success rate of investment, and potential risks associated with the market. The analysis shows that the competition is high in the established market, while the returns for short-term investment are also taken into consideration
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