Roasted malt is produced by roasting malt grains at high temperatures and then rapidly cooling down when the desired color is achieved, creating different combinations of aroma, color, and taste, depending upon the amount used. Roasted malt produced by the process of roasting creates the effect of locking up some of the starches in the beer so they cannot be fermented.
The beers produced from roasted malt produce lower alcohol percentage, and the unfermented material stays in the beer, giving it a thicker texture and mouthfeel experience. The beers can feel rich, but actually may be less intoxicating than a mass-marketed lager. A lightly roasted malt produces pale beer, while deeply roasted malt produces dark beer. Depending on the temperature and time of roasting, flavor, aroma, and color of the beer produced from roasted malt differs.
The roasted malts have directed the major share of the global specialty malt market on account of their extensive variety of applications in the food and beverage industry. Roasted malt is produced by roasting the soaked grains at high temperature in order to dry malt. Drying is the most important step during malting which stops the germination in the grains.
Roasted malt provides several characteristics that make beer with improved features like ranges of color and flavor, improved taste, a long shelf life of a product, the rise in foam and foam retention, and performance of brewing process.
A great deal of care is needed in the process of roasting to not to burn the roasted malt. Burning the malt might lead to carbonization and destroy the flavor and aroma of the end product. Improperly stored roasted malts are prone to loss of freshness and flavor after 18 months form manufacturing date and are best when used within 6 months from the date of manufacture.
Major producers of roasted malt include Cargill Inc, Briess Malt & Ingredients Co., Grain Corp Ltd., Great Western Malting, Simpsons Malt, Rahr Malting Co., Gladfield Malting Company, Barmalt Malting Pvt. Ltd., Malting Company Ireland, Weyermann, Malteurop Group, Thomas Fawcett, Canada Malting, Muntons Malted Ingredients Inc., Soufflet Group, Axereal Group, and Bairds Malt, etc.
Malteurop Group: In October 2018, Malteurop Group’s massive expansion of malting facility took place near Melbourne in Australia strengthening Malteurop's position in the fast-growing markets in Asia-Pacific. This expansion will add 120,000 tons of additional production capacity to the site's existing 80,000 tons, making Geelong one of the biggest malting plants in Australia. Malt production will show tremendous two and a half fold increase. The aim is to export more to their current and emerging markets like Thailand, Vietnam, South Korea, and India.
The global roasted malt market the growth is fueled in Asia Pacific region by increasing population, rising local breweries, increase in awareness regarding craft beers, and also rapid growth in high-tech malt technologies.
There are various factors that attribute to the growth of the brewing application and global roasted malt market such as the improvements in R&D accomplishments for roasted malt, and versatile functionality of specialty malt and also the determined initiative of optimizing the yield and processing by the industrial producers.
Market for roasted malts for application in the beverage industry is driven by the brewing industry that prefers natural and organic flavored ingredients in their brews as well as new and novel tastes of craft beers.
A modeling-based approach and triangulation methodology to estimate data covered was used in this report. A detailed market understanding and assessment of the product types and end uses of the target product are covered in the study. Key data points collected for modeling approach are the production of milk and milk products, average yield, amount of milk consumed directly v/s amount that is further processed into whey, casein, and other ingredients.
Also, other key data points were included in the report, such as demand v/s supply, consumption v/s production, exporting and importing geographies, key trends, opportunity, drivers, and restraints and to analyze key players and their market shares. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.
Some of the key data points explained in the report are:
The research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application and industry.
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
Roasted malt market segmentation on the basis of the form:
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Roasted malt market segmentation on the basis of malt variety:
Roasted malt market segmentation on the basis of end use:
Roasted malt market segmentation on the basis of the flavor:
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Roasted Malt Market
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