The Roasted Malt Market is estimated to be valued at USD 20.4 billion in 2025 and is projected to reach USD 30.8 billion by 2035, registering a compound annual growth rate (CAGR) of 4.2% over the forecast period.
| Metric | Value |
|---|---|
| Roasted Malt Market Estimated Value in (2025 E) | USD 20.4 billion |
| Roasted Malt Market Forecast Value in (2035 F) | USD 30.8 billion |
| Forecast CAGR (2025 to 2035) | 4.2% |
The Roasted Malt market is witnessing steady growth, driven by increasing demand from the brewing, food, and confectionery industries. The current market scenario is shaped by the rising preference for specialty malts that impart distinctive flavor, color, and aroma profiles to beverages and food products. Growth is being supported by the ongoing trend of craft brewing and premium beer production, which requires high-quality roasted malt with consistent characteristics.
Increasing consumer interest in artisanal products, coupled with the expansion of breweries in both developed and emerging markets, is fostering higher adoption rates. Additionally, the market is benefiting from improvements in processing technologies that enhance flavor extraction and color uniformity.
As the global beverage and bakery sectors continue to expand, opportunities are emerging for suppliers of roasted malt to cater to niche applications while optimizing supply chain efficiency Future growth is expected to be underpinned by innovative roasting techniques, sustainability practices in sourcing, and the development of malts tailored to evolving consumer taste preferences.
The roasted malt market is segmented by form, source, and geographic regions. By form, roasted malt market is divided into Dry, Whole, Crushed, Flour, Pre-Ground, and Liquid. In terms of source, roasted malt market is classified into Barley, Wheat, Rey, Sorghum, and Millet. Regionally, the roasted malt industry is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The dry form of roasted malt is projected to hold 42.60% of the market revenue share in 2025, making it the leading form segment. This dominance is being attributed to its longer shelf life, ease of handling, and consistency in performance during processing. Dry roasted malt allows precise control over moisture content, which ensures uniformity in flavor and color during brewing and baking operations.
The adoption has been further accelerated by its compatibility with automated and large-scale production systems, reducing the need for immediate consumption and storage challenges. Additionally, dry malt is preferred by industrial users due to simplified logistics and lower transportation costs.
Its versatility across different beverage and food applications has reinforced its leading position As demand for high-quality, consistent roasted malt continues to grow in breweries, distilleries, and food processing units, the dry form segment is expected to maintain its prominence, supported by the operational and functional advantages it provides to manufacturers.
Barley as a source of roasted malt is expected to capture 57.10% of the market revenue share in 2025, emerging as the dominant raw material. This leading position is being driven by the grain’s high enzymatic content, favorable starch profile, and ability to produce malts with rich flavor and color characteristics.
The growth of this segment has been supported by the long-standing preference for barley in brewing and distilling due to its consistent performance and compatibility with a wide range of beer styles. In addition, barley-based malt is favored for its nutritional benefits and natural sweetness, which enhance the sensory profile of final products.
The reliability of barley cultivation, combined with advances in malting and roasting technologies, has further strengthened its adoption As craft and premium brewing continue to expand globally, the demand for high-quality barley malt is expected to remain robust, ensuring that this source segment maintains its leadership in the roasted malt market.
Roasted malt is produced by roasting malt grains at high temperatures and then rapidly cooling down when the desired color is achieved, creating different combinations of aroma, color, and taste, depending upon the amount used. Roasted malt produced by the process of roasting creates the effect of locking up some of the starches in the beer so they cannot be fermented.
The beers produced from roasted malt produce lower alcohol percentage, and the unfermented material stays in the beer, giving it a thicker texture and mouthfeel experience. The beers can feel rich, but actually may be less intoxicating than a mass-marketed lager. A lightly roasted malt produces pale beer, while deeply roasted malt produces dark beer. Depending on the temperature and time of roasting, flavor, aroma, and color of the beer produced from roasted malt differs.
| Country | CAGR |
|---|---|
| China | 5.7% |
| India | 5.3% |
| Germany | 4.8% |
| France | 4.4% |
| UK | 4.0% |
| USA | 3.6% |
| Brazil | 3.2% |
The Roasted Malt Market is expected to register a CAGR of 4.2% during the forecast period, exhibiting varied country level momentum. China leads with the highest CAGR of 5.7%, followed by India at 5.3%. Developed markets such as Germany, France, and the UK continue to expand steadily, while the USA is likely to grow at consistent rates. Brazil posts the lowest CAGR at 3.2%, yet still underscores a broadly positive trajectory for the global Roasted Malt Market. In 2024, Germany held a dominant revenue in the Western Europe market and is expected to grow with a CAGR of 4.8%. The USA Roasted Malt Market is estimated to be valued at USD 7.3 billion in 2025 and is anticipated to reach a valuation of USD 10.4 billion by 2035. Sales are projected to rise at a CAGR of 3.6% over the forecast period between 2025 and 2035. While Japan and South Korea markets are estimated to be valued at USD 944.1 million and USD 586.7 million respectively in 2025.
| Item | Value |
|---|---|
| Quantitative Units | USD 20.4 Billion |
| Form | Dry, Whole, Crushed, Flour, Pre-Ground, and Liquid |
| Source | Barley, Wheat, Rey, Sorghum, and Millet |
| Regions Covered | North America, Europe, Asia-Pacific, Latin America, Middle East & Africa |
| Country Covered | United States, Canada, Germany, France, United Kingdom, China, Japan, India, Brazil, South Africa |
| Key Companies Profiled | Cargill Inc, Briess Malt & Ingredients Co, Grain Corp Ltd, Great Western Malting, Simpsons Malt, Rahr Malting Co, Gladfield Malting Company, Barmalt Malting Pvt Ltd, Malting Company Ireland, Weyermann, Malteurop Group, Thomas Fawcett, and Canada Malting |
The global roasted malt market is estimated to be valued at USD 20.4 billion in 2025.
The market size for the roasted malt market is projected to reach USD 30.8 billion by 2035.
The roasted malt market is expected to grow at a 4.2% CAGR between 2025 and 2035.
The key product types in roasted malt market are dry, whole, crushed, flour, pre-ground and liquid.
In terms of source, barley segment to command 57.1% share in the roasted malt market in 2025.
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