Brewer Yeast Powder Market Outlook from (2023 to 2033)

The global brewer yeast powder market size is likely to expand at a valuation of USD 2,392 million in 2023. According to our industry analysts, the adoption exhibits a CAGR of 6.7% through 2033. At this growth rate, demand for global brewer yeast powder is expected to register a valuation of USD 4,554 million by 2033.

Key Market Trends and Highlights

  • Brewer yeast powder is gaining significant traction in the food industry due to its nutritional benefits, including high protein and dietary fiber content, along with essential vitamins and minerals like vitamin B12, iron, magnesium, and selenium.
  • Brewer yeast powder's nutty flavor makes it a versatile ingredient in various culinary applications. It can be easily incorporated into smoothies, yogurt, cereal, and baked goods. It is also used as a breading for poultry and fish, making it a convenient way to enhance the nutritional profile of meals.
  • The transition to powdered brewer's yeast offers advantages such as improved storage and shipping efficiency, consistent performance, and an extended shelf life compared to traditional yeast forms.
  • The availability of various brewer yeast strains with unique properties has sparked experimentation among craft brewers and home brewing enthusiasts. Different yeast strains, such as Belgian ale yeast offer the potential to create distinctive flavors, adding innovation to the brewing industry.
  • Belgian ale yeast, in particular, has gained popularity for its ability to produce a wide range of flavor compounds known as esters, contributing to the characteristic fruity notes found in Belgian-style beers like witbier and tripel.
Attributes Key Insights
Brewer Yeast Powder Market Value in 2023 USD 2,392 million
Projected Market Value in 2033 USD 4,554 million
Value-based CAGR from 2023 to 2033 6.7%

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The Progressed Market till June 2022

Market Statistics Details
H2 2021 8.0%
H2 2022 Projected 5.8%
H2 2022 Outlook 5.2%
BPS Change (H2'21 - H2'22 O) -278
BPS Change (H2'21 O - H2'22 P) -60

The global market for brewer yeast powder expanded by 8% in the first half of 2021. Though not equally distributed throughout all regions, this growth is strong in developing markets, where it reached 5.2%. During H1 2022, there will be a negative 60 BPS point difference between predicted and projected growth.

Brewer yeast powder is gaining prominence in the food industry, presenting a dried and powdered form of yeast. Rich in protein, dietary fiber, vitamin B12, iron, magnesium, and selenium, it offers a nutritious boost. This powder is a versatile addition to smoothies, yogurt, cereal, or baked goods with its nutty flavor. It also serves as an excellent breading for chicken or fish, providing a convenient way to enhance your diet with essential nutrients.

In the realm of brewing, brewer's yeast powder is a recent innovation, offering advantages over traditional forms. The ease of storage and shipping, along with consistent performance and an extended shelf life, makes this market a preferred choice.

The market offers diverse types of brewer yeast, each with unique properties as this diversity has sparked a trend among craft brewers and homebrew enthusiasts to experiment with different strains, unlocking new and distinctive flavors. Belgian ale yeast stands out as a popular variety, renowned for its ability to generate a wide array of esters, contributing to the fruity character of beers like Belgian Witbier and Tripel.

2018 to 2022 Historical Analysis vs. 2023 to 2033 Market Forecast Projections

The scope for brewer yeast powder market insights rose at an average 2.4% CAGR between 2018 and 2022. The global market for brewer yeast powder producers is anticipated to develop at a moderate CAGR of 6.7% over the forecast period from 2023 to 2033.

Report Attributes Details
Market Value in 2018 USD 1,922.5 million
Market Value in 2022 USD 2,300 million
Market CAGR from 2018 to 2022 2.4%

The surging popularity of alcoholic beverages has led to an increased demand for brewer's yeast. Yeast is thus derived from the unicellular fungus saccharomyces cerevisiae and finds primary application in the production of alcoholic beverages, especially beer and wine. Brewer's yeast plays a crucial role in the fermentation process by interacting with glucose to facilitate alcohol production.

Brewer's yeast boasts a high concentration of probiotics, making it a valuable remedy for various health issues. It is employed to address conditions such as diarrhea, the common cold, high cholesterol levels, premenstrual syndrome, and respiratory infections, thanks to its rich protein content and micronutrient profile.

Brewer's yeast serves as an oral medicine for diabetic patients, aiding in the control of blood glucose levels. This is attributed to its chromium content, which promotes insulin production and subsequently regulates blood glucose levels. Given these favorable attributes, the brewer's yeast market is poised for continued growth throughout the forecast period.

Nandini Roy Choudhury
Nandini Roy Choudhury

Principal Consultant

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Key Drivers Shaping the Brewer Yeast Powder Market

  • Brewer's yeast serves as a versatile ingredient, finding applications not only in the beverage and dietary supplement sectors but also playing a crucial role in animal feed formulations. Its rich content of antioxidant nutrients and vitamin B-complex makes it a valuable component for enhancing the health of animals, particularly dogs and horses. Brewer's yeast contributes to improved liver, skin, and eye health in these animals.
  • The high concentration of vitamin B in brewer's yeast offers potential benefits for reducing anxiety in dogs, positioning it as a sought-after anti-anxiety and anti-depressant remedy. The multifaceted utility has led to its widespread adoption in breweries, bolstering its global demand.
  • The expansion of social outlets and the growing affinity for alcoholic beverages, particularly among adolescents and millennials, have significantly driven the demand for brewer's yeast in recent years. Such factors collectively contribute to the anticipated growth of the global brewer's yeast market in both value and volume over the forecast period.

Country-Wise Insights

The below table showcases revenues in terms of the top 5 countries, spearheaded by the United States, China, the United Kingdom, Japan, and India. Out of these 5 countries, India is leading followed by the United Kingdom

Expected Market Values in 2033

The United States USD 74.3 million
China USD 84.3 million
The United Kingdom USD 94 million
Japan USD 64.9 million
India USD 144 million

Forecast CAGRs from 2023 to 2033

China 6.9%
The United Kingdom 4.2%
India 13.8%

Value Share in 2022

The United States 5.1%
Japan 7.7%

Advancing the Growth of Brewer's Yeast in the United States Animal Feed Industry

The United States market is anticipated to reach USD 74.3 million by 2033. It expanded at a value share of 5.1% in 2022.

North America holds a substantial market share in the demand for brewer's yeast, with expectations of significant growth in the foreseeable future. Within this region, the United States stands out as a leading market, primarily attributed to the country's robust animal feed production.

Brewer's yeast plays a pivotal role in the animal feed industry, and the United States is witnessing a surge in its adoption. Producers in the region are taking a holistic approach, integrating brewer's yeast into animal feeds, in response to the rising demand from end consumers for safe and healthy meat products. This strategy is poised to drive market demand, positioning brewer's yeast as a critical component of the livestock and poultry feed supply chain.

The inclusion of brewer's yeast in animal feeds aligns with the industry's objectives as the trend toward healthy as well as safe food products gains momentum. It not only enhances the nutritional content of animal diets but also contributes to the overall well-being of livestock and poultry.

North America’s market for brewer's yeast is expected to continue its growth trajectory with the United States at the forefront of this movement, bolstered by the increasing emphasis on high-quality, nutritious animal products in the years ahead.

Fulfilling Global Poultry Demand in China’s Brewer Yeast Meat Industry

China is anticipated to reach USD 84.3 million by 2033, recording a CAGR of 6.9% by 2033.

China is experiencing a surge in demand for poultry and other meat products, driven by a confluence of factors that include a growing population, rapid urbanization, and heightened export market demands. As the nation's cities expand and their population continues to grow, the appetite for meat products is on the rise. This surge in demand extends beyond China's borders, as it strives to meet the needs of significant demand centers around the world.

Brewer's yeast has emerged as a crucial feed additive in China's poultry industry. The primary impetus behind this increased reliance on brewer's yeast lies in the necessity to optimize poultry productivity.

China is harnessing the nutritional benefits of brewer's yeast to satisfy the escalating global demand for poultry products, particularly in key consumption hubs. Consequently, it enhances poultry performance and addresses the imperative of meeting the surging worldwide appetite for high-quality poultry products.

Increasing Demand for Organic Yeast in the United Kingdom

The yeast market is growing notably and is considered to have an increasing demand for organic yeast offerings. Organic food ingredients are becoming increasingly popular due to the health benefits associated with them.

Yeast and yeast extract are highly utilized in a variety of products, including nutritional supplements, baked goods, and probiotics. In the United Kingdom, the demand for organic yeast is being further boosted by the use of brewer's yeast for several medical purposes, such as making antibiotics.

Organic yeast is produced without the use of synthetic pesticides, herbicides, or fertilizers. This makes it a healthy choice for consumers who are concerned about their health and the environment. Organic yeast is often high in nutrients compared to conventional yeast. This is because organic farming practices help to preserve the nutrients in the soil, which are then passed on to the yeast.

Organic yeast is often more flavorful than conventional yeast. This is because organic yeast is allowed to ferment naturally, which produces more complex flavors. The increasing demand for organic yeast is a positive trend for the health of consumers and the environment. It is also a boost for the yeast market, as it creates new opportunities for businesses to develop and sell organic yeast products.

Fostering Growth Factors Driving the Brewer's Yeast Market Expansion in Japan

Japan is expected to reach USD 64.9 million by 2033, developed at a value share of 7.7% in 2022.

The rise in personal disposable income has led to shifting tastes and preferences, with an increasing adoption of a Western lifestyle. This changing consumer landscape is contributing significantly to the market's expansion.

The application of brewer's yeast in the additives industry is gaining traction, further fueling market growth. As consumers increasingly seek out nutritional and dietary supplements, the demand for brewer's yeast is poised to surge, driven by its recognized health benefits.

Growing awareness about the positive health effects of brewer's yeast consumption is expected to create lucrative opportunities for market growth. Furthermore, the feed supplement industry's growth and expansion are set to play a pivotal role in enhancing the overall value of the brewer's yeast market.

Prospects of Substantial Growth in India’s Brewer Yeast Powder Market

India’s brewer yeast powder market is on the brink of substantial growth, with a projected CAGR of 13.8% in terms of revenue by earning USD 144 million during the forecast period.

The animal feed segment within this market is poised for significant expansion. This growth is underpinned by the increasing demand for yeast-infused diets to bolster the poultry, pork, and seafood industries in the region. As consumers increasingly seek high-quality meat products, the use of brewer's yeast in animal feed is expected to play a pivotal role in enhancing the overall nutritional value of livestock and poultry diets.

The potential demand base for brewer's yeast in India’s market is further driven by the growing emphasis on healthy and safe meat products. As the country's poultry, pork, and seafood industries strive to meet these evolving consumer preferences, the utilization of brewer's yeast is anticipated to become increasingly prevalent. This trend positions India’s market for robust growth and underscores its significance in the regional animal feed sector.

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Category-wise Insights

The below table highlights how the liquor dry yeast segment by type is projected to lead the market expanding at a market share of 44% through 2033. Also, the table further continues with the details about how the feed segment is likely to spearhead sales based on source and is anticipated to witness a market share of 69% through 2033.

Category CAGR from 2023 to 2033
Liquor Dry Yeast 44%
Feed 69%

Innovative Feed Solutions on Liquor Yeast and Agro-Industrial By-Products

Based on type, liquor dry yeast is registered to dominate the brewer yeast powder industry with a market share of 44% by 2033.

Liquid yeast contains enzymatically digested yeast, which offers easy digestion and improved nutritional benefits. In Thailand, an interesting trend is emerging as local farmers are increasingly seeking out beer manufacturers as potential sources of liquid feedstuffs for their cattle. This shift is driven by concerns over rising import prices for conventional feed ingredients like soybean meal and maize grain, which have led to increased production costs.

It is anticipated that the demand for liquid yeast and other agro-industrial by-products, particularly those derived from liquor dry yeast, is likely to witness a notable uptick. These by-products provide a cost-effective and sustainable solution for addressing the evolving needs of the livestock and cattle farming sector in Thailand.

Driving Productivity in Brewer's Yeast Applications in Feed Supplements

The feed supplements are expected to continue dominating the brewer yeast powder industry with a market share of 69% by 2033 based on applications.

The brewer yeast powder market primarily finds application in feed supplements. When incorporated into feed supplements, this product plays a pivotal role in enhancing productivity across various aspects, such as increased meat production, higher milk yields, and improved reproductive efficiency in ruminant animal species. This indispensable role in the feed supplement industry is poised to create promising avenues for brewer's yeast manufacturers.

Key Strategies Escalating the Market Competition

The industry is highly competitive, with organizations engaging in a variety of strategic activities such as regular mergers, acquisitions, capital expansions, and strategic alliances. Established players are concentrating on increasing their market share while also focusing on increasing productivity through technological innovation.

Industry players are focusing on ideal business development by implementing various development techniques. Further, they are forming strategic alliances with key players in specific provinces and sharing cutting-edge expertise in food and feed supplements.

  • In April 2022, Nutreco N.V. backed a US land-based salmon operation in Nevada

West Coast Salmon AS closed the first stage of equity financing with lead anchor investors Bregal Partners and Nutreco N.V. and. It initiated the development of the RAS Atlantic salmon farming facility serving the United States West Coast market.

  • In July 2023, the research and development team at Chicago’s Omega Yeast Labs made a groundbreaking discovery that links hazy beer to a specific gene, HZY1.

Omega Yeast’s latest breakthrough adds another tool to the brewer’s workbench, allowing them to further customize their beer offerings. They are also known for their genetically modified yeast strains that highlight increased tropical and fruity flavors in beer fermentation,

  • In January 2023, Alltech agri-food outlook shares global feed production survey data and influences trends in agriculture.
  • In June 2022, AB Mauri UK & Ireland announced four new appointments to drive its strategy to expand its delivery of industry-leading technical solutions beyond the bakery sector.

Scope of the Report

Attributes Details
Estimated Market Size in 2023 USD 2,392 million
Projected Market Valuation in 2033 USD 4,554 million
CAGR Share from 2023 to 2033 6.7%
Forecast Period 2023 to 2033
Historical Data Available for 2018 to 2022
Market Analysis Value in USD million
Key Regions Covered North America; Latin America; Western Europe; Eastern Europe; South Asia and Pacific; East Asia; The Middle East & Africa
Key Market Segments Covered Type, Application, Region
Key Countries Profiled The United States, Canada, Brazil, Mexico, Germany, The United Kingdom, France, Spain, Italy, Russia, Poland, Czech Republic, RomaniaIndia, Bangladesh, Australia, New Zealand, China, Japan, South Korea, GCC countries, South Africa, Israel
Key Companies Profiled Inland Island Yeast Laboratories; Lesaffre; Associated British Foods plc; Lallemand Inc.; Angel Yeast Co. Ltd; AB Mauri Ltd; Laffort SA; Alltech Inc.; Oriental Yeast Co. Ltd; Omega Yeast Labs

Brewer Yeast Powder Market By Category

By Type:

  • Alcohol Dry Yeast
  • Liquor Dry Yeast
  • Wine Dry Yeast
  • Rice Wine Dry Yeast
  • Beer Dry Yeast

By Application:

  • Brewing, Baking
  • Feed
  • Biological Research
  • Medicine

By Region:

  • North America
  • Latin America
  • Europe
  • The Middle East and Africa
  • East Asia
  • South Asia
  • Oceania

Frequently Asked Questions

What is the Expected Worth of the Brewer Yeast Powder Market in 2023?

The brewer yeast powder market is expected to value at USD 2,392 million in 2023.

What is the Projected CAGR for the Brewer Yeast Powder Market until 2033?

The brewer yeast powder market is set to expand by a CAGR of 6.7% by 2033.

How much Valuation is Projected for the Brewer Yeast Powder Market in 2033?

The brewer yeast powder industry is estimated to reach USD 4,554 million by 2033.

Which Country is Likely to be at the Pinnacle of the Brewer Yeast Powder Market?

India is likely to be the top-performing market, accounting for USD 144 million in 2033.

Which is the Leading Application in the Brewer Yeast Powder Market?

The feed segment is preferred and is expected to rise at a market share of 69% through 2033.

Table of Content
  • 1. Executive Summary
  • 2. Market Overview
  • 3. Market Background
  • 4. Global Market Analysis 2018 to 2022 and Forecast, 2023 to 2033
  • 5. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Type
    • 5.1. Alcohol Dry Yeast
    • 5.2. Liquor Dry Yeast
    • 5.3. Wine Dry Yeast
    • 5.4. Rice Wine Dry Yeast
    • 5.5. Beer Dry Yeast
  • 6. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Application
    • 6.1. Brewing
    • 6.2. Baking
    • 6.3. Feed
    • 6.4. Biological Research
    • 6.5. Medicine
  • 7. Global Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Region
    • 7.1. North America
    • 7.2. Latin America
    • 7.3. Western Europe
    • 7.4. Eastern Europe
    • 7.5. South Asia and Pacific
    • 7.6. East Asia
    • 7.7. Middle East and Africa
  • 8. North America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 9. Latin America Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 10. Western Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 11. Eastern Europe Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 12. South Asia and Pacific Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 13. East Asia Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 14. Middle East and Africa Market Analysis 2018 to 2022 and Forecast 2023 to 2033, By Country
  • 15. Key Countries Market Analysis
  • 16. Market Structure Analysis
  • 17. Competition Analysis
    • 17.1. Inland Island Yeast Laboratories
    • 17.2. Lesaffre
    • 17.3. Associated British Foods plc
    • 17.4. Lallemand Inc.
    • 17.5. Angel Yeast Co. Ltd
    • 17.6. AB Mauri Ltd
    • 17.7. Laffort SA
    • 17.8. Alltech Inc.
    • 17.9. Oriental Yeast Co. Ltd
    • 17.10. Omega Yeast Labs
  • 18. Assumptions & Acronyms Used
  • 19. Research Methodology
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