Global consumption of brewer yeast powder stood at around USD 2,723 million in 2025 and is slated to increase at a CAGR of 6.2% to reach a value of USD 4,969 million by 2035.
This anticipated expansion has been shaped by a growing confluence of health-conscious consumer behavior and the increasing functional applications of brewer yeast in food, feed, and nutraceutical sectors. The market has garnered notable attention due to its rich protein content, immune-modulating properties, and contribution to gut health-traits that have led to its rising incorporation in dietary supplements and fortified food formulations.
It has been observed that consumer interest in plant-based and naturally sourced protein alternatives has bolstered the adoption of brewer yeast powder, especially among vegan and vegetarian populations. Regulatory agencies across developed economies have also fostered this growth by enabling clearer claims for protein, B-vitamin content, and probiotic-supporting roles-further reinforcing the product's credibility in both human and animal nutrition.
Moreover, the shift toward sustainable and circular bioeconomy models has intensified the valorization of brewing industry by-products, such as brewer yeast, into functional food ingredients-thereby reducing waste while opening up high-margin opportunities.
From a processing standpoint, companies have been investing in optimizing drying and fermentation techniques to improve the organoleptic and nutritional profiles of brewer yeast powder. As consumer demand becomes more segmented, end-users are actively seeking specific formulations-such as debittered variants or customized blends-tailored for bakery, savory applications, or pet food formulations.
Notably, the animal feed and pet nutrition industries are increasingly recognizing the prebiotic and digestive benefits offered by brewer yeast, encouraging deeper integration into livestock and companion animal diets.
Strategically, industry leaders such as Lesaffre, Lallemand, and Angel Yeast have retained their competitive edge by expanding production capacities and entering into collaborative R&D to develop differentiated yeast derivatives.
The market is expected to evolve toward functional, label-friendly, and customized yeast powders that support gut health, immunity, and metabolic wellness, reinforcing its position as a valuable bioactive ingredient across diverse application sectors.
The food and beverage segment is projected to account for 45% of global brewer yeast powder sales in 2025, maintaining its lead position as the market expands at a 6.2% CAGR through 2035. Demand growth within this segment is being underpinned by an intensifying shift toward functional, clean-label, and bioactive ingredients.
This trajectory reflects the compound influence of health-driven consumer preferences and the ingredient’s versatile nutritional profile, especially its high protein concentration and B-vitamin content. Brewer yeast powder has increasingly been positioned as a multi-functional enhancer, aligning with both sensory and health objectives in processed and health-forward foods.
Its prebiotic potential and immune-modulating properties continue to generate interest among formulators seeking gut-health-aligned, non-animal alternatives. The preference for natural fermentation-derived ingredients has further strengthened adoption across bakery, plant-based, and savory platforms. Moreover, regional regulatory allowances around labeling and health claims have accelerated innovation pipelines around debittered and fortified formats.
As demand for traceable, circular-economy-based ingredients rises, brewer yeast powder is expected to gain greater foothold in consumer-packaged goods. Market leaders are likely to intensify investments in application-specific R&D, creating tailored, value-added formats that reflect the nuanced nutritional and sensory demands of next-generation food consumers.
The animal feed and pet nutrition segment is anticipated to grow steadily, accounting for an estimated 28% share of the global brewer yeast powder market by 2025. This share is expected to expand further as the market progresses at a CAGR of 6.2% through 2035, driven by increasing reliance on functional, sustainable inputs in livestock and companion animal diets.
Brewer yeast powder has gained strong traction in animal nutrition owing to its digestibility, protein density, and prebiotic effects, which support gut health, immune response, and feed conversion efficiency. Its favorable amino acid profile, combined with bioactive components such as beta-glucans and nucleotides, has made it a preferred supplement for swine, poultry, aquafeed, and pet food applications.
As antibiotic use in animal production continues to face regulatory restrictions, natural immunomodulators such as brewer yeast are being positioned as credible, science-backed alternatives.
Pet food brands are also embracing yeast-based ingredients to meet premiumization trends and growing consumer awareness of digestive wellness in pets. Leading producers are refining processing technologies to enhance palatability and nutrient retention, while expanding downstream partnerships with feed integrators. This segment’s sustained performance signals its pivotal role in circular, welfare-oriented, and high-performance animal nutrition systems
Challenge
Fluctuations in Raw Material Availability and Cost
The accessibility together with price of brewer’s yeast powder depends on beer manufacturing since it emerges from the brewing process. The supply chain of brewer’s yeast remains directly affected by all beer market fluctuations such as changes in beer stock demand and brewery plant closures and disruptions in delivery networks. The ability to standardize products becomes hard for producers because inconsistent quality arises from different fermentation methods.
To guarantee reliable supply and consistent quality companies should enter secure agreements with breweries and enhance their yeast cultivation technology and purification system development. Suppliers should establish multiple channels and enhance their storage methods to create stable market prices while decreasing dependence on beer market trends.
Opportunity
The expanding usage of brewer's yeast by nutrition sector as well as animal feed markets drives its growing demand
Consumer understanding of brewer's yeast powder nutritional assets creates expanding demand for both human and animal nutrition segments. Plants and functional foods gained popularity because vegan consumers along with health-oriented individuals demanded yeast-based protein supplements. Natural use of brewer’s yeast powder in animal feed serves two purposes: it stimulates animal digestive processes and strengthens their immune system.
Manufacturers should use this market opportunity to develop both fortified yeast-based supplements and enhance their bioavailability through fermentation techniques. Market growth of brewer's yeast powder as a sustainable nutrition ingredient will be accelerated through strategic alliances with health brands and animal nutrition companies.
Overview growing demand from the food and beverage, animal feed, and dietary supplement industries is driving the USA brewer yeast powder market. Market growth is also being bolstered by the increasing demand for functional foods and plant-based protein alternatives.
Pet nutrition, livestock feed: increasing consumption of brewer yeast powder for these categories also propels the market growth. Moreover, the increasing demand for natural probiotics and immune-boosting ingredients is spurring yeast-based supplements innovation.
| Country | CAGR (2025 to 2035) |
|---|---|
| USA | 6.5% |
As increasingly health-conscious consumers look for more natural and nutrient-rich ingredients in their foods, the UK wheat yeast powder market is witnessing promising growth. The market growth is anticipated to be further supported by the yeast-based supplements demand in the vegan and plant-based nutrition segment. Brewer yeast powder is gaining prominence in brewing, baking, and animal nutrition as well. Moreover, increasing consumer inclination towards products that are beneficial for gut health is further fuelling the adoption of yeast-based formulations.
| Country | CAGR (2025 to 2035) |
|---|---|
| UK | 6.0% |
EU Brewer Yeast Powder Market: demand growth for imposes in Germany, France and Belgium the EU Brewer Yeast Powder Market is experiencing robust demand. Some of the key factors identified by the report, driving the growth of the yeast market are the growing craft brewing industry and increasing application of yeast based ingredients in dietary supplements. Brewer yeast powder a natural protein source is gaining acceptance in the animal feed industry. Further growing market demand is the rising production of fermented food products and functional beverages.
| Country | CAGR (2025 to 2035) |
|---|---|
| European Union (EU) | 6.2% |
Japan brewer yeast powder market at a glance The Japan brewer yeast powder market is expected grow steadily in the coming years, aided by rising demand for nutritional supplements and functional food products in the region. Consumer preference for fermented foods in the traditional Japanese diet is driving the use of brewer yeast powder in food & beverage formulations. Also, the increasing emphasis on gut health, and immunity boosters are driving the yeast-based dietary supplements are used. Increased pet ownership in Japan is also driving use of yeast-based feed ingredients.
| Country | CAGR (2025 to 2035) |
|---|---|
| Japan | 5.8% |
Growing interest in functional foods, probiotics, and natural dietary supplements is spurring growth in South Korea’s yeast powder market. Demand is also rising due to the rising use of brewer yeast powder in sports nutrition and protein-based formulations. Fermented drinks, like kombucha and brown rice wine, are rising in popularity, promoting yeast-based ingredients. Highlighting, innovations in livestock feed formulations to promote health and well-being of animals is propelling the market growth.
| Country | CAGR (2025 to 2035) |
|---|---|
| South Korea | 6.4% |
Lesaffre Group (18-22%)
It is a leading producer of brewer’s yeast powder, producing probiotic and functional yeast derivatives for human nutrition, fermentation and animal feed.
Angel Yeast Co., Ltd. (15-19%)
Angel Yeast focuses on the high-grade and organic brewer’s yeast powder to meet the needs of the increasing natural and pontificated nutritional raw materials.
Lallemand Inc. (12-16%)
Lallemand develops brewer’s yeast in a powdered form that can be fortified with protein and B-vitamins fit for application in dietary supplements and fermented foods.
Archer Daniels Midland (ADM) (9–13%)
ADM leverages brewer’s yeast powder for use in food processing, pet nutrition, and agricultural products, with a focus on sustainability and functional ingredient solutions.
Alltech Inc. (7-11%)
Alltech provides yeast-based feed additives, targeting animal health with probiotic-rich and immune-supportive formulations for livestock and poultry industries.
Other Key Players (30-40% Combined)
Several other manufacturers contribute to the brewer’s yeast powder market, offering diverse formulations and specialized applications. Notable players include:
The overall market size for Brewer Yeast Powder Market was USD 2,723 Million in 2025.
The Brewer Yeast Powder Market expected to reach USD 4,969 Million in 2035.
The demand for the brewer yeast powder market will grow due to increasing adoption in the food and beverage industry, rising demand for nutritional supplements, expanding applications in animal feed, and growing consumer awareness of its health benefits, including probiotics and protein content.
The top 5 countries which drives the development of Brewer Yeast Powder Market are USA, UK, Europe Union, Japan and South Korea.
Beer Dry Yeast and Brewing lead market growth to command significant share over the assessment period.
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Brewer Yeast Powder Market
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