The Commercial Grain Mill Market is estimated to be valued at USD 1844.0 million in 2025 and is projected to reach USD 2919.0 million by 2035, registering a compound annual growth rate (CAGR) of 4.7% over the forecast period.
Metric | Value |
---|---|
Commercial Grain Mill Market Estimated Value in (2025 E) | USD 1844.0 million |
Commercial Grain Mill Market Forecast Value in (2035 F) | USD 2919.0 million |
Forecast CAGR (2025 to 2035) | 4.7% |
The commercial grain mill market is expanding due to rising demand for freshly milled flour, growing health consciousness, and the increasing preference for whole grain products across global consumer markets. The surge in artisanal and specialty baking trends, coupled with the emphasis on nutritional value retention in flour, has boosted adoption of advanced milling technologies.
Manufacturers are investing in energy efficient designs, digital control systems, and hygienic milling solutions to align with food safety regulations and sustainable production practices. The bakery sector and food service industries are playing a pivotal role in shaping market demand by integrating freshly milled grain into premium offerings.
With rising urbanization and evolving consumer preferences, the outlook remains positive as investments continue in scalable, innovative grain milling solutions that support both large scale operations and mid sized commercial enterprises.
The market is segmented by Type and Application and region. By Type, the market is divided into Flour Mills, Rice Mills, and Corn Mills. In terms of Application, the market is classified into Bakery, Confectionery, and Animal Feed. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The flour mills segment is projected to represent 47.90% of total revenue by 2025 within the type category, making it the dominant segment. This growth is being driven by rising demand for high quality flour that preserves essential nutrients and delivers consistent texture required by commercial bakers and food manufacturers.
The ability of flour mills to support bulk processing with efficiency and cost effectiveness has further reinforced their adoption. Continuous improvements in milling machinery including precision control and reduced energy consumption have enhanced operational efficiency for users.
With greater focus on food safety compliance and premium flour production, the flour mills segment continues to lead the type category within the commercial grain mill market.
The bakery application segment is expected to account for 45.60% of market revenue by 2025, positioning it as the leading application area. This dominance is being influenced by the expanding bakery industry, driven by demand for artisanal breads, pastries, and specialty baked goods.
Commercial bakeries require consistent flour quality with controlled granularity, which has made investment in grain mills essential. Rising consumer preference for healthier and fresher baked products has further supported the integration of on site milling solutions.
Additionally, bakery chains and food service providers are using freshly milled flour as a value proposition to differentiate products and attract health conscious consumers. These factors have established bakery as the foremost application segment, underpinning its continued leadership in driving demand within the commercial grain mill market.
The global market for commercial grain mills observed a CAGR of 3.9% during the historical period from 2020 to 2025 and reached a valuation of USD 1,606.7 Million at the end of 2025. However, for the forecast period of 2025 to 2035, a CAGR of 4.7% has been predicted by FMI for the worldwide commercial grain mill industry.
Rising demand for bakery and confectionery products across the world is a key factor fostering the development of the global commercial grain mill industry.
In recent years, there has been a dramatic surge in the production and consumption of various types of flours worldwide due to the rapid growth of the bakery, confectionery, and food processing industries, changing lifestyles, and urbanization. This in turn has generated high demand for commercial grain mills that are being increasingly used to produce flour on a commercial scale.
Similarly, increasing demand for healthy and nutritious food is emerging as a crucial factor propelling commercial grain mill demand globally.
Leading manufacturers of commercial grain mills are introducing new solutions with enhanced features in the market to help end users significantly improve productivity and save costs. They are also investing in research and development activities to expand their product portfolio. This will bode well for the global commercial grain mill industry during the assessment period.
Growing Consumption of Wheat Flour Boosting Commercial Mill Machine Sales in the USA
The USA currently holds around 32.2% share of the global commercial grain mill industry and it is likely to retain its dominance during the next ten years as well. Growth in the USA market is driven by increasing demand for healthy and nutritious foods, the heavy presence of leading commercial grain mill manufacturers, and increasing consumer spending on bakery and confectionery products.
Similarly, growing awareness about the health benefits of functional flours, rapid urbanization, and availability of advanced grain milling equipment are expected to boost the USA market during the assessment period.
In recent years, there has been a significant increase in the consumption of wheat flour across the USA, and the trend is expected to continue during the forecast period. According to the United States Department of Agriculture’s Economic Research Service, per capita, wheat flour usage reached around 131.1 pounds in 2020. This in turn is positively influencing the commercial grain mill sales in the country.
Germany and the United Kingdom to Spearhead the Growth in Europe Commercial Grain Mills Market
There are a few factors that are driving the growth of the commercial grain mill market in Europe. One of the main factors is the increasing health consciousness among consumers. Europeans are becoming more aware of the importance of eating healthy and organic food. This has led to an increase in demand for products made with whole grains.
Another factor that is driving the growth of the market in Europe is the increasing presence of bakeries and cafes. These businesses are increasingly utilizing flour to make bread, pastries, and other baked goods. Growing production and consumption of bakery items across countries like the United Kingdom and Germany will bolster commercial grain mill sales during the projection period.
Currently, Germany accounts for 23.4% of the global market for commercial grain mills, while the United Kingdom market is set to expand at 6.6% CAGR over the projection period.
High Demand for Flour and Processed Grain Fueling Commercial Grain Mill Sales in India and China
The Asia Pacific commercial grain mill market is expanding rapidly due to the growing demand for flour and other processed grains. The region is home to a few of the world’s largest flour-producing countries, such as China, India, and Japan. In addition, the growing popularity of Western-style bread and pastries in Asia is driving up demand for flour.
As the demand for flour increases, so does the demand for commercial grain mills. These machines are used to grind wheat, rice, and other grains into flour. Asia Pacific region is expected to see a significant increase in commercial grain mills over the next few years.
India and China are the market leaders in the Asia Pacific. FMI has predicted the India and China markets to grow at 6.5% and 6.6% CAGRs respectively.
Flour Mills Remain the Most Sought-After Type in the Market
Based on type, the global commercial grain mill industry is segmented into flour mills, rice mills, and corn mills. Among these, the flour mills segment holds the largest share of the global market, and the trend is expected to continue during the forecast period. This is attributed to the rising demand for flour for making bread, bakery items, confectionery, and several other food products.
Similarly, the growing popularity of functional flours due to their numerous potential health benefits and increasing usage of various types of flours for making fast food items will fuel flour mill sales over the assessment period.
Flour mills are being increasingly installed across various end-use sectors for milling/grinding grains into flour. This growing demand for flour like wheat flour will impact flour mill demand globally.
Bakery Sector to Generate Highest Revenues Throughout the Forecast Period
According to Future Market Insights, the bakery segment will continue to dominate the global commercial grain mill industry during the forecast period owing to the rising consumption of bakery products globally.
A commercial grain mill is a very useful tool for any bakery. Not only does it grind wheat and other grains into flour, but it also separates the bran and germ from the endosperm. This process results in a much finer flour that is more suited for baking bread, cakes, and pastries. The germ and bran are separated so that they can be used for other purposes or sold separately.
The rapid growth of the bakery industry coupled with increasing consumer spending on bakery products is expected to bolster demand for commercial grain mills during the assessment period.
Key manufacturers and suppliers of commercial grain mills include Bühler AG, Satake Corporation, Alapala Machine Industry & Trade Inc., Groupe Danone, and General Mills Inc. New product launches with enhanced features, partnerships, mergers, collaborations, facility expansions, and strengthening distribution channels are few of the key strategies adopted by commercial grain mill companies to increase their revenue and gain a competitive edge in the market.
Recent Developments:
Attribute | Details |
---|---|
Estimated Market Size (2025) | USD 1844.0 million |
Projected Market Size (2035) | USD 2919.0 million |
Anticipated Growth Rate (2025 to 2035) | 4.7% CAGR |
Forecast Period | 2025 to 2035 |
Historical Data Available for | 2020 to 2025 |
Market Analysis | USD Million for Value and Units for Volume |
Key Regions Covered | North America; Europe; Asia Pacific; Latin America; Middle East & Africa; RoW |
Key Countries Covered | United States of America, Canada, Mexico, Germany, United Kingdom, France, Russia, Brazil, Argentina, Japan, Australia, China, India, Indonesia, South Korea |
Key Segments Covered | Type, Application, Sales Channel, Region |
Key Companies Profiled | Bühler AG; Satake Corporation; Alapala Machine Industry & Trade Inc.; Groupe Danone; General Mills Inc.; Peterson Pacific Corporation; Komatsu Ltd.; Wartsila Corporation; Caterpillar Inc. |
Report Coverage | Strategic Growth Initiatives, Drivers, Restraints, Opportunities and Threats Analysis, Market Forecast, Company Share Analysis, Market Dynamics and Challenges, and Competitive Landscape. |
The global commercial grain mill market is estimated to be valued at USD 1,844.0 million in 2025.
The market size for the commercial grain mill market is projected to reach USD 2,919.0 million by 2035.
The commercial grain mill market is expected to grow at a 4.7% CAGR between 2025 and 2035.
The key product types in commercial grain mill market are flour mills, rice mills and corn mills.
In terms of application, bakery segment to command 45.6% share in the commercial grain mill market in 2025.
The global commercial grain mill market is estimated to be valued at USD 1,844.0 million in 2025.
The market size for the commercial grain mill market is projected to reach USD 2,919.0 million by 2035.
The commercial grain mill market is expected to grow at a 4.7% CAGR between 2025 and 2035.
The key product types in commercial grain mill market are flour mills, rice mills and corn mills.
In terms of application, bakery segment to command 45.6% share in the commercial grain mill market in 2025.
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