The Commercial Air Fryer Oven Market is estimated to be valued at USD 1363.6 million in 2025 and is projected to reach USD 2583.9 million by 2035, registering a compound annual growth rate (CAGR) of 6.6% over the forecast period.
| Metric | Value |
|---|---|
| Commercial Air Fryer Oven Market Estimated Value in (2025 E) | USD 1363.6 million |
| Commercial Air Fryer Oven Market Forecast Value in (2035 F) | USD 2583.9 million |
| Forecast CAGR (2025 to 2035) | 6.6% |
The commercial air fryer oven market is experiencing sustained growth as food service establishments increasingly adopt healthier and energy efficient cooking appliances. Rising consumer demand for low oil preparation, combined with regulatory pressures to reduce trans fat and oil waste, has accelerated the adoption of air frying technology in commercial kitchens.
The expansion of fast casual and quick service restaurants has also fueled demand for appliances that deliver speed, consistency, and healthier cooking outcomes. Improvements in heating elements, air circulation technologies, and user friendly interfaces have further improved product reliability and cooking performance.
As commercial food operators prioritize operational efficiency, reduced maintenance, and energy savings, the market for commercial air fryer ovens is expected to witness consistent investment and expansion. The future outlook remains strong with increasing innovation in programmable systems, larger capacity units, and integration with digital kitchen management platforms.
The market is segmented by Type, Wattage, and Capacity and region. By Type, the market is divided into Manual and Digital. In terms of Wattage, the market is classified into Below 1200 Watt, 1200-1500 Watt, 1500-1800 Watt, 1800-2200 Wattage, and 2200 Wattage & Above. Based on Capacity, the market is segmented into Less than 4 Quarts, 4 - 5 Quarts, 5 - 6 Quarts, 6 - 8 Quarts, and More than 8 Quarts. Regionally, the market is classified into North America, Latin America, Western Europe, Eastern Europe, Balkan & Baltic Countries, Russia & Belarus, Central Asia, East Asia, South Asia & Pacific, and the Middle East & Africa.
The manual segment is projected to represent 41.60% of total market revenue by 2025 within the type category, establishing it as the dominant format. This segment has gained traction due to its simplicity, affordability, and ease of operation, making it a preferred choice among small to medium sized food businesses.
Manual controls offer greater flexibility for operators who prefer intuitive temperature and time adjustments without relying on programmed presets. This segment also benefits from lower maintenance requirements and compatibility with a broad range of commercial kitchen setups.
As budget conscious operations seek reliable and efficient cooking solutions without complex interfaces, the manual type continues to dominate in adoption and demand.
The below 1200 watt segment is expected to account for 33.90% of the total market share by 2025 in the wattage category. This preference stems from the need for energy efficient appliances that deliver consistent performance without overloading commercial power systems.
Lower wattage models are particularly suited for smaller food establishments, kiosks, and outlets with limited electrical infrastructure. These models also help reduce utility expenses while maintaining cooking quality, especially in operations with high frequency use.
As energy optimization becomes a critical priority for commercial kitchens, the below 1200 watt segment is projected to maintain strong traction across cost sensitive and space constrained environments.
The less than 4 quarts capacity segment is forecasted to contribute 38.20% of market revenue by 2025 under the capacity category. This size range caters to compact commercial operations where space and portion control are key considerations.
Operators benefit from faster preheat and cook times, reduced food waste, and optimized batch cooking with smaller units. It is especially advantageous in establishments offering made to order or low volume specialty dishes.
This segment also aligns with evolving consumer demand for fresh and personalized food servings. As food service providers increasingly look for compact, efficient, and space saving cooking appliances, the less than 4 quarts capacity segment continues to secure a leading role in commercial air fryer oven adoption.
Air fryers have lately gained popularity due to the enduring desire for fried foods and rising health concerns. More potatoes are consumed in America than any other vegetable, and 40% of the market is made up of frozen foods like French fries.
The growth of nuclear families, which promotes the consumption of nutritious foods and changes in lifestyle and customer preferences, is another factor boosting demand for commercial air fryer oven.
The need for new, innovative, and technologically sophisticated products is also expected to increase, and consumers' preference for less-oily, healthier meals is likely to fuel the market's expansion over the forecast period.
Commercial air fryer ovens promote their product as a way to prepare and consume fried meals without the negative health impacts of fried food. To address the increased demand for healthy functional meals and drinks, manufacturers are expected to invest in revolutionary technology.
The rise in food production capacity and the food processing industry in emerging economies is likely to boost the growth of the commercial air fryer oven market.
Some people are dubious about the alleged health benefits of air-fried foods, while others are cautious about the potential health risks of using this unique method of cooking, primarily as they are concerned about toxicity and cancer. High initial investment costs and rising manufacturing expenses as a result of rising energy and labor costs impede commercial air fryer oven market expansion.
Continuous improvements in product performance are driving up the cost of the finished product, and the availability of substitute products at low prices is anticipated to limit the commercial air fryer oven market growth.
Additionally, the longer cooking times of air fryers that result in higher energy and electricity usage are hampering the demand for commercial air fryer ovens. Additionally, an air fryer takes at least 20 to 25 minutes, compared to 10 to 12 minutes for a standard fryer. Therefore, it is anticipated that these factors are likely to restrain market expansion throughout the upcoming years.
Switching to air-fried dishes from deep-fried ones and regularly consuming fewer harmful oils can also help with weight loss. The USA commercial air fryer oven market is therefore anticipated to reach USD 1363.6 million in 2025 due to its adaptability.
Sales are being boosted by consumers' growing acceptance of modular design and smart kitchen appliances. Additionally, manufacturers are pushing for improved market access and increased investment in Research and Development (R&D).
The USA market is somewhat consolidated, with the bulk of commercial air fryer oven market share going to well-established, internationally renowned manufacturers, with the exception of Tier 2 businesses and start-ups, who provide a greater variety of product choices.
By 2035, Europe is anticipated to have the biggest market share, at 40%. The most influential local market in Europe is Germany. Consumer health awareness is rising, online usage is expanding, and easy financing options, together with specials and promotions from major e-retailers, are all contributing to the increase in sales of commercial air fryer ovens.
Furthermore, it is anticipated that the presence of well-known producers like Philips, Ninja, and Prestige is likely to increase demand for commercial air fryer oven in Germany.
Due to its developing economy, expanding industrial base of food processing services driven by rapid urbanization, and rising demand for convenience food, which is fueled by customers' soaring disposable income and spending power of convenient yet healthy and less oily food, the German market is witnessing notable progress.
| Countries | Innovations |
|---|---|
| Korea | Although the general elements of commercial air fryer ovens remain the same. But manufacturers are still concentrating on innovation and customization. For instance:
|
| China | The commercial air fryer oven market is likely to expand as a result of an increase in the domestic use of air fryers due to China's availability of low-cost goods and customers' increased disposable incomes. |
Digital commercial air fryer ovens are leading the market value and are expected to grow with more than 4.5% CAGR over the forecast period. The preference of consumers for digital commercial air fryers over manual air fryers has mostly changed as a result of time savings, high cooking capabilities, and consistency in flavor and texture.
As a result, digital commercial air fryers are quickly increasing their market share, and manufacturers have been concentrating on making products that are trendy and have modern features.
Commercial air fryer ovens with a capacity of more than 8 quarts hold the majority of the market share. This is because air fryers retain heat rather than increasing the temperature of the kitchen area like a regular oven does, which saves a lot of space for the food service and food processing industries and maintains the ambient temperature at a comfortable level.
Active commercial air fryer oven market participants have been able to survive in the fiercely competitive consumer-centric industry due to ongoing improvements in product performance and functionality, as well as ongoing consumer input.
Recent Development
| Attribute | Details |
|---|---|
| Forecast Period | 2025 to 2035 |
| Historical Data Available for | 2020 to 2025 |
| Market Analysis | USD Million for Value and Units for Volume |
| Key Regions Covered | North America; Latin America; Europe; Asia Pacific; Oceania; and MEA |
| Key Countries Covered | USA, Canada, Mexico, Germany, United Kingdom, France, Italy, Spain, China, Japan, India, South Korea, Australia, Brazil, Argentina, South Africa, and UAE |
| Key Segments Covered |
Product Type, Wattage, Capacity, Region |
| Key Companies Profiled | Cuisinart; Calphalon; Kalorik; Black & Decker; Havells; Brava Home; Ninja Kitchen; Hamilton Beach Brands; COSORI; Breville; Philips; GoWISE; Inalsa; KENT |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The global commercial air fryer oven market is estimated to be valued at USD 1,363.6 million in 2025.
The market size for the commercial air fryer oven market is projected to reach USD 2,583.9 million by 2035.
The commercial air fryer oven market is expected to grow at a 6.6% CAGR between 2025 and 2035.
The key product types in commercial air fryer oven market are manual and digital.
In terms of wattage, below 1200 watt segment to command 33.9% share in the commercial air fryer oven market in 2025.
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Commercial Air Fryer Oven Market
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