Demand and Trend Analysis of Non-Dairy Creamer in Japan
Demand Forecast for Non-dairy Creamer in Japan, by Organic and Conventional Creamers, for 2023 to 2033
Increasing Preference for Plant-based Alternatives and the Ongoing Trend of Lactose-intolerant Products drive the Growth of the Non-dairy Creamer Industry in Japan
A Complete Study of Non-dairy Creamer in Japan from 2023 to 2033
Demand for non-dairy creamer in Japan is anticipated to exhibit a promising CAGR of 6.8% through 2033. Non-dairy creamer sales are expected to grow considerably, from US$ 11.6 million in 2023 to around US$ 22.39 million by 2033.
Consumers in Japan, over the last few years, have become more health-conscious, seeking alternatives to traditional dairy products, such as non-dairy creamer. This is primarily due to lactose intolerance, allergies, and dietary preferences concerns.
Attributes
Key Statistics
Expected Base Year Value (2023)
US$ 11.6 million
Anticipated Forecast Value (2033)
US$ 22.39 million
Estimated Growth (2023 to 2033)
6.8% CAGR
Don't pay for what you don't need
Customize your report by selecting specific countries or regions and save 30%!
Key Highlights
Japan Embraces the Rise of Non-dairy Creamer, Transforming Daily Beverage Habits
The Japan non-dairy creamer industry has exhibited significant growth in recent years. Between 2018 and 2022, the sector developed by 5.9% CAGR. This growth is attributed to several reasons:
There's a growing interest in veganism and plant-based diets, with a surge in health-conscious consumers seeking non-dairy creamer as an alternative to traditional dairy products.
The ongoing trend of specialty coffee consumption in the urban population of Japan due to rising coffee shop culture and artisanal brewing methods.
The booming eCommerce sector in Japan has made the availability of local as well as international products accessible and affordable.
There's a surging consumer demand for customizable food and beverage experiences, especially in terms of flavor profiles.
There's an increasing incorporation of non-dairy creamer into desserts and bakery products to cater to the demands of vegan consumers.
Adoption Analysis of Non-Dairy Creamer in Japan
Non-dairy creamer is commonly used as an additive to coffee and tea, as it helps enhance flavor and provides a creamy texture without using traditional dairy products.
Non-dairy creamer also finds applications in creating desserts, pastries, and bakery items. These products are gaining traction due to the growing trend of plant-based and vegan baked goods.
Restaurants, cafes, and hotels in Japan play a significant role in the non-dairy creamer industry by integrating it into their menus to cater to the preferences of customers seeking lactose-free or vegan alternatives.
Consumers in Japan seeking healthier alternatives opt for non-dairy creamer due to its lower saturated fat content and potential additional nutritional benefits.
Find your sweet spots for generating winning opportunities in this market.
Comparative Analysis of Non-dairy Creamer Industry in Key Markets
The table presents differences in the usage of non-dairy creamer in Japan, the consumption of non-dairy creamer in Korea, and the adoption of non-dairy creamer worldwide. It includes information about the estimated growth rates of the respective industries, their growth factors, and critical challenges during the forecast period. It is evident that, in comparison with Japan and the rest of the world, the demand for non-dairy creamer is likely to increase at a higher rate in Korea in the coming decade. However, Japan's growth prospects are undeniable as the growth rate is quite promising.
Demand for Non-dairy Creamer in Japan:
Attributes
Demand for Non-dairy Creamer in Japan
CAGR (2023 to 2033)
6.8%
Valuation (2033)
US$ 22.39 million
Growth Factor
The shift in consumer preferences for non-dairy alternatives
Key Challenge
Achieving the taste and texture comparable to traditional dairy creamers
Demand for Non-dairy Creamer in Korea:
Attributes
Demand for Non-dairy Creamer in Korea
CAGR (2023 to 2033 )
8.1%
Valuation (2033)
US$ 396.93 million
Growth Factor
Surging globalization and the exchange of culinary influences across borders
Key Challenge
Creating clean-label non-dairy creamer challenges manufacturers for quality and longevity
Global Demand for Non-dairy Creamer:
Attributes
Global Demand for Non-dairy Creamer
CAGR (2023 to 2033 )
7%
Valuation (2033 )
US$ 3,414.8 million
Growth Factor
Increasing incorporation of non-dairy creamer into desserts and bakery products
Key Challenge
Changing perceptions about non-dairy creamer taste, quality versus traditional dairy
Category-wise Insights
Vegetable oil-based Non-dairy Creamer to Gain Impetus in Japan
On the basis of the base, vegetable oil-based non-dairy creamer dominates the landscape in Japan, commanding a remarkable share of 57.40% in 2023.
The demand for vegetable oil-based creamer is gaining prominence among the general Japanese population, as they are perceived as a healthier alternative to traditional dairy creamers. These products, generally made from palm oil or coconut oil, are best suited for health-conscious consumers or individuals on a weight-loss diet.
Vegetable oil-based creamer is also used in various food and beverage industries due to their culinary versatility. Their stability under different temperature conditions makes them appealing for both hot and cold preparations.
Attributes
Details
Base
Vegetable Oil
Value Share in 2023
57.40%
Japan Prefers Powdered Non-dairy Creamer Over Other Options
Based on the form, powdered non-dairy creamer dominates the industry in Japan by holding an industry share of 57.30% in 2023.
Powdered non-dairy creamer has gained a lot of popularity in the Japanese general population due to their longer shelf lives compared to liquid alternatives, making them convenient for households and businesses. They are also highly convenient and portable, allowing consumers to easily carry and use the product on the go.
Attributes
Details
Form
Powder
Value share in 2023
57.30%
Get the data you need at a Fraction of the cost
Personalize your report by choosing insights you need and save 40%!
Competitive Landscape
The Japan non-dairy creamer industry is filled with numerous companies. Over the last few years, due to the increased acceptance of artisanal coffee culture, hotel and restaurant chains in the country have tied up with key manufacturers in the country to fulfil the demands of consumers seeking high-quality non-dairy creamer options. There is a presence of new entrants as well. These companies cater to the regional demands and supply non-dairy creamer to local businesses and households.
Recent Developments in the Non-dairy creamer Industry in Japan
In May 2023, Tokyo-based dairy giant Megmilk Snow Brand Co., Ltd., and Agrocorp International collaborated to establish a joint venture, aiming to become one of the leading entities in Asia's plant-based ingredients industry.
In September 2022, House Foods Holding USA signed an agreement with Keystone Capital to acquire 100% of Keystone Natural Holdings, LLC, a leading manufacturer of tofu and plant-based foods (PBF) in North America.
In February 2023, Morinaga Nutritional Foods acquired the United States' plant-based business Tofurky and its sister brand Moocho. This move is intended to expand Morinaga's consumer base in the North American region. Both the companies have been working together for nearly two decades now.
Some of the Key Players Offering Non-dairy creamer in Japan
Snow Brand Milk Products Co., Ltd.
Megmilk Snow Brand Co., Ltd.
FrieslandCampina Japan
House Foods Group Inc.
Kewpie Corporation
Nestlé Japan Ltd.
Morinaga Milk Industry Co., Ltd.
Daiya Foods Japan Co., Ltd.
Ricore Japan Co., Ltd.
Scope of the report
Attribute
Details
Estimated Valuation (2023)
US$ 11.6 million
Projected Valuation (2033)
US$ 22.39 million
Anticipated CAGR (2023 to 2033 )
6.8% CAGR
Historical Analysis of Demand for Non-dairy creamer in Japan
2018 to 2022
Demand Forecast for Non-dairy creamer in Japan
2023 to 2033
Quantitative Units
Revenue in US$ million and CAGR from 2023 to 2033
Report Coverage
Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis
Key Companies Profiled
Snow Brand Milk Products Co., Ltd.
Megmilk Snow Brand Co., Ltd.
FrieslandCampina Japan
House Foods Group Inc.
Kewpie Corporation
Nestlé Japan Ltd.
Morinaga Milk Industry Co., Ltd.
Daiya Foods Japan Co., Ltd.
Ricore Japan Co., Ltd.
Key Segments in the Japan Non-dairy Creamer Industry
Form:
Powder
Liquid
Nature:
Organic
Conventional
Flavor:
Original/Unflavoured
French Vanilla
Chocolate
Coconut
Hazelnut
Other Flavors
Type:
Original
Light
Fat-free
Base:
Plant-based Milk
Almond
Coconut
Others (Soy, Hemp, Cashew)
Vegetable Oil
End Use:
HoReCa/Foodservice
Food and Beverage Processing
Food Premixes
Soups and Sauces
Beverages Mixes
Coffee Mixes
Tea Mixes
Bakery Products and Ice Creams
RTD Beverages
Infant Food
Prepared and Packaged Food
Household/Retail
Packaging:
Retail
Sachets
Bags
Pouches
Canisters
Bottles
Plastic Jars
Bulk
Distribution Channel:
Direct
Indirect
Hypermarkets/Supermarkets
Modern Grocery Stores
Speciality Stores
Online Retail
By City:
Kanto
Chubu
Kinki
Kyushu & Okinawa
Tohoku
Rest of Japan
Frequently Asked Questions
At What Rate is the Adoption of Non-dairy Creamer in Japan Growing?
The anticipated CAGR for the adoption of non-dairy creamer in Japan through 2033 is 6.8%.
How Big will the Non-dairy Creamer Landscape be in Japan?
Industry valuation of non-dairy creamer in Japan is likely to surpass US$ 22.39 million by 2033.
What is the Preferred Form of Non-dairy Creamer in Japan?
Powdered non-dairy creamer is more common in Japan than its counterparts.
Which base of Non-dairy Creamer is more in Demand in Japan?
Vegetable oil-based non-dairy creamer dominates the landscape in Japan.
What is the Current Industry Valuation of Non-dairy Creamer in Japan?
As of 2023, the overall industry valuation of non-dairy creamer in Japan is US$ 11.6 million.
Table of Content
1. Executive Summary
1.1. Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Technology Roadmap Analysis
1.5. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Market Background
3.1. Market Dynamics
3.1.1. Drivers
3.1.2. Restraints
3.1.3. Opportunity
3.1.4. Trends
3.2. Scenario Forecast
3.2.1. Demand in Optimistic Scenario
3.2.2. Demand in Likely Scenario
3.2.3. Demand in Conservative Scenario
3.3. Opportunity Map Analysis
3.4. Product Life Cycle Analysis
3.5. Supply Chain Analysis
3.5.1. Supply Side Participants and their Roles
3.5.1.1. Producers
3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers)
3.5.1.3. Wholesalers and Distributors
3.5.2. Value Added and Value Created at Node in the Supply Chain
3.5.3. List of Raw Material Suppliers
3.5.4. List of Existing and Potential Buyer’s
3.6. Investment Feasibility Matrix
3.7. Value Chain Analysis
3.7.1. Profit Margin Analysis
3.7.2. Wholesalers and Distributors
3.7.3. Retailers
3.8. PESTLE and Porter’s Analysis
3.9. Regulatory Landscape
3.9.1. By Key Regions
3.9.2. By Key Countries
3.10. Regional Parent Market Outlook
3.11. Production and Consumption Statistics
3.12. Import and Export Statistics
4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033
4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022
4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033
4.2.1. Y-o-Y Growth Trend Analysis
4.2.2. Absolute $ Opportunity Analysis
5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form
5.1. Introduction / Key Findings
5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Form, 2018 to 2022
5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Form, 2023 to 2033
5.3.1. Powder
5.3.2. Liquid
5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022
5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033
6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Nature
6.1. Introduction / Key Findings
6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Nature, 2018 to 2022
6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Nature, 2023 to 2033
6.3.1. Organic
6.3.2. Conventional
6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022
6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033
7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Flavor
7.1. Introduction / Key Findings
7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Flavor, 2018 to 2022
7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Flavor, 2023 to 2033
7.3.1. Original/Unflavoured
7.3.2. French Vanilla
7.3.3. Chocolate
7.3.4. Coconut
7.3.5. Hazelnut
7.3.6. Other Flavors
7.4. Y-o-Y Growth Trend Analysis By Flavor, 2018 to 2022
7.5. Absolute $ Opportunity Analysis By Flavor, 2023 to 2033
8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type
8.1. Introduction / Key Findings
8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type, 2018 to 2022
8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type, 2023 to 2033
8.3.1. Original
8.3.2. Light
8.3.3. Fat-free
8.4. Y-o-Y Growth Trend Analysis By Type, 2018 to 2022
8.5. Absolute $ Opportunity Analysis By Type, 2023 to 2033
9. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Base
9.1. Introduction / Key Findings
9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Base, 2018 to 2022
9.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Base, 2023 to 2033
9.3.1. Plant-based Milk
9.3.1.1. Almond
9.3.1.2. Coconut
9.3.1.3. Others
9.3.2. Vegetable Oil
9.4. Y-o-Y Growth Trend Analysis By Base, 2018 to 2022
9.5. Absolute $ Opportunity Analysis By Base, 2023 to 2033
10. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use
10.1. Introduction / Key Findings
10.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End Use, 2018 to 2022
10.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End Use, 2023 to 2033
10.3.1. HoReCa/Foodservice
10.3.2. Food and Beverage Processing
10.3.2.1. Food Premixes
10.3.2.2. Soups and Sauces
10.3.2.3. Coffee Mixes
10.3.2.4. Tea Mixes
10.3.2.5. Bakery Products and Ice Creams
10.3.2.6. RTD Beverages
10.3.2.7. Infant Food
10.3.2.8. Prepared and Packaged Food
10.3.2.9. Household/Retail
10.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022
10.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033
11. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Packaging
11.1. Introduction / Key Findings
11.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Packaging, 2018 to 2022
11.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Packaging, 2023 to 2033
11.3.1. Retail
11.3.1.1. Sachets
11.3.1.2. Bags
11.3.1.3. Pouches
11.3.1.4. Canisters
11.3.1.5. Bottles
11.3.2. Plastic Jars
11.3.3. Bulk
11.4. Y-o-Y Growth Trend Analysis By Packaging, 2018 to 2022
11.5. Absolute $ Opportunity Analysis By Packaging, 2023 to 2033
12. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region
12.1. Introduction
12.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022
12.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033
12.3.1. Kanto
12.3.2. Chubu
12.3.3. Kinki
12.3.4. Kyushu & Okinawa
12.3.5. Tohoku
12.3.6. Rest of Japan
12.4. Market Attractiveness Analysis By Region
13. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
13.2.1. By Form
13.2.2. By Nature
13.2.3. By Flavor
13.2.4. By Type
13.2.5. By Base
13.2.6. By End Use
13.2.7. By Packaging
13.3. Market Attractiveness Analysis
13.3.1. By Form
13.3.2. By Nature
13.3.3. By Flavor
13.3.4. By Type
13.3.5. By Base
13.3.6. By End Use
13.3.7. By Packaging
13.4. Key Takeaways
14. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
14.2.1. By Form
14.2.2. By Nature
14.2.3. By Flavor
14.2.4. By Type
14.2.5. By Base
14.2.6. By End Use
14.2.7. By Packaging
14.3. Market Attractiveness Analysis
14.3.1. By Form
14.3.2. By Nature
14.3.3. By Flavor
14.3.4. By Type
14.3.5. By Base
14.3.6. By End Use
14.3.7. By Packaging
14.4. Key Takeaways
15. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
15.2.1. By Form
15.2.2. By Nature
15.2.3. By Flavor
15.2.4. By Type
15.2.5. By Base
15.2.6. By End Use
15.2.7. By Packaging
15.3. Market Attractiveness Analysis
15.3.1. By Form
15.3.2. By Nature
15.3.3. By Flavor
15.3.4. By Type
15.3.5. By Base
15.3.6. By End Use
15.3.7. By Packaging
15.4. Key Takeaways
16. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
16.2.1. By Form
16.2.2. By Nature
16.2.3. By Flavor
16.2.4. By Type
16.2.5. By Base
16.2.6. By End Use
16.2.7. By Packaging
16.3. Market Attractiveness Analysis
16.3.1. By Form
16.3.2. By Nature
16.3.3. By Flavor
16.3.4. By Type
16.3.5. By Base
16.3.6. By End Use
16.3.7. By Packaging
16.4. Key Takeaways
17. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
17.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
17.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
17.2.1. By Form
17.2.2. By Nature
17.2.3. By Flavor
17.2.4. By Type
17.2.5. By Base
17.2.6. By End Use
17.2.7. By Packaging
17.3. Market Attractiveness Analysis
17.3.1. By Form
17.3.2. By Nature
17.3.3. By Flavor
17.3.4. By Type
17.3.5. By Base
17.3.6. By End Use
17.3.7. By Packaging
17.4. Key Takeaways
18. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033
18.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022
18.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033
18.2.1. By Form
18.2.2. By Nature
18.2.3. By Flavor
18.2.4. By Type
18.2.5. By Base
18.2.6. By End Use
18.2.7. By Packaging
18.3. Market Attractiveness Analysis
18.3.1. By Form
18.3.2. By Nature
18.3.3. By Flavor
18.3.4. By Type
18.3.5. By Base
18.3.6. By End Use
18.3.7. By Packaging
18.4. Key Takeaways
19. Market Structure Analysis
19.1. Competition Dashboard
19.2. Competition Benchmarking
19.3. Market Share Analysis of Top Players
19.3.1. By Regional
19.3.2. By Form
19.3.3. By Nature
19.3.4. By Flavor
19.3.5. By Type
19.3.6. By Base
19.3.7. By End Use
19.3.8. By Packaging
20. Competition Analysis
20.1. Competition Deep Dive
20.1.1. Fuji Oil Co. Ltd.
20.1.1.1. Overview
20.1.1.2. Product Portfolio
20.1.1.3. Profitability by Market Segments
20.1.1.4. Sales Footprint
20.1.1.5. Strategy Overview
20.1.1.5.1. Marketing Strategy
20.1.1.5.2. Product Strategy
20.1.1.5.3. Channel Strategy
20.1.2. POKKA SAPPORO Food & Beverage Ltd.
20.1.2.1. Overview
20.1.2.2. Product Portfolio
20.1.2.3. Profitability by Market Segments
20.1.2.4. Sales Footprint
20.1.2.5. Strategy Overview
20.1.2.5.1. Marketing Strategy
20.1.2.5.2. Product Strategy
20.1.2.5.3. Channel Strategy
20.1.3. Empire Eagle Food Co., Ltd
20.1.3.1. Overview
20.1.3.2. Product Portfolio
20.1.3.3. Profitability by Market Segments
20.1.3.4. Sales Footprint
20.1.3.5. Strategy Overview
20.1.3.5.1. Marketing Strategy
20.1.3.5.2. Product Strategy
20.1.3.5.3. Channel Strategy
20.1.4. Nestlé S.A.
20.1.4.1. Overview
20.1.4.2. Product Portfolio
20.1.4.3. Profitability by Market Segments
20.1.4.4. Sales Footprint
20.1.4.5. Strategy Overview
20.1.4.5.1. Marketing Strategy
20.1.4.5.2. Product Strategy
20.1.4.5.3. Channel Strategy
20.1.5. Danone S.A.
20.1.5.1. Overview
20.1.5.2. Product Portfolio
20.1.5.3. Profitability by Market Segments
20.1.5.4. Sales Footprint
20.1.5.5. Strategy Overview
20.1.5.5.1. Marketing Strategy
20.1.5.5.2. Product Strategy
20.1.5.5.3. Channel Strategy
20.1.6. Friesland Campina Kievit BV
20.1.6.1. Overview
20.1.6.2. Product Portfolio
20.1.6.3. Profitability by Market Segments
20.1.6.4. Sales Footprint
20.1.6.5. Strategy Overview
20.1.6.5.1. Marketing Strategy
20.1.6.5.2. Product Strategy
20.1.6.5.3. Channel Strategy
20.1.7. Mokate Group
20.1.7.1. Overview
20.1.7.2. Product Portfolio
20.1.7.3. Profitability by Market Segments
20.1.7.4. Sales Footprint
20.1.7.5. Strategy Overview
20.1.7.5.1. Marketing Strategy
20.1.7.5.2. Product Strategy
20.1.7.5.3. Channel Strategy
20.1.8. Viceroy Holland B.V.
20.1.8.1. Overview
20.1.8.2. Product Portfolio
20.1.8.3. Profitability by Market Segments
20.1.8.4. Sales Footprint
20.1.8.5. Strategy Overview
20.1.8.5.1. Marketing Strategy
20.1.8.5.2. Product Strategy
20.1.8.5.3. Channel Strategy
20.1.9. Super Group Ltd.
20.1.9.1. Overview
20.1.9.2. Product Portfolio
20.1.9.3. Profitability by Market Segments
20.1.9.4. Sales Footprint
20.1.9.5. Strategy Overview
20.1.9.5.1. Marketing Strategy
20.1.9.5.2. Product Strategy
20.1.9.5.3. Channel Strategy
20.1.10. Shandong Tianjiao Biotech Co. Ltd.
20.1.10.1. Overview
20.1.10.2. Product Portfolio
20.1.10.3. Profitability by Market Segments
20.1.10.4. Sales Footprint
20.1.10.5. Strategy Overview
20.1.10.5.1. Marketing Strategy
20.1.10.5.2. Product Strategy
20.1.10.5.3. Channel Strategy
20.1.11. Preserved Food Specialty Co. Ltd.
20.1.11.1. Overview
20.1.11.2. Product Portfolio
20.1.11.3. Profitability by Market Segments
20.1.11.4. Sales Footprint
20.1.11.5. Strategy Overview
20.1.11.5.1. Marketing Strategy
20.1.11.5.2. Product Strategy
20.1.11.5.3. Channel Strategy
20.1.12. Rich Products Corporation
20.1.12.1. Overview
20.1.12.2. Product Portfolio
20.1.12.3. Profitability by Market Segments
20.1.12.4. Sales Footprint
20.1.12.5. Strategy Overview
20.1.12.5.1. Marketing Strategy
20.1.12.5.2. Product Strategy
20.1.12.5.3. Channel Strategy
21. Assumptions & Acronyms Used22. Research Methodology
