Demand for non-dairy creamer in Japan is anticipated to exhibit a promising CAGR of 6.8% through 2033. Non-dairy creamer sales are expected to grow considerably, from US$ 11.6 million in 2023 to around US$ 22.39 million by 2033.
Consumers in Japan, over the last few years, have become more health-conscious, seeking alternatives to traditional dairy products, such as non-dairy creamer. This is primarily due to lactose intolerance, allergies, and dietary preferences concerns.
| Attributes | Key Statistics |
|---|---|
| Expected Base Year Value (2023) | US$ 11.6 million |
| Anticipated Forecast Value (2033) | US$ 22.39 million |
| Estimated Growth (2023 to 2033) | 6.8% CAGR |
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Japan Embraces the Rise of Non-dairy Creamer, Transforming Daily Beverage Habits
The Japan non-dairy creamer industry has exhibited significant growth in recent years. Between 2018 and 2022, the sector developed by 5.9% CAGR. This growth is attributed to several reasons:
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On the basis of the base, vegetable oil-based non-dairy creamer dominates the landscape in Japan, commanding a remarkable share of 57.40% in 2023.
The demand for vegetable oil-based creamer is gaining prominence among the general Japanese population, as they are perceived as a healthier alternative to traditional dairy creamers. These products, generally made from palm oil or coconut oil, are best suited for health-conscious consumers or individuals on a weight-loss diet.
Vegetable oil-based creamer is also used in various food and beverage industries due to their culinary versatility. Their stability under different temperature conditions makes them appealing for both hot and cold preparations.
| Attributes | Details |
|---|---|
| Base | Vegetable Oil |
| Value Share in 2023 | 57.40% |
Based on the form, powdered non-dairy creamer dominates the industry in Japan by holding an industry share of 57.30% in 2023.
Powdered non-dairy creamer has gained a lot of popularity in the Japanese general population due to their longer shelf lives compared to liquid alternatives, making them convenient for households and businesses. They are also highly convenient and portable, allowing consumers to easily carry and use the product on the go.
| Attributes | Details |
|---|---|
| Form | Powder |
| Value share in 2023 | 57.30% |
The Japan non-dairy creamer industry is filled with numerous companies. Over the last few years, due to the increased acceptance of artisanal coffee culture, hotel and restaurant chains in the country have tied up with key manufacturers in the country to fulfil the demands of consumers seeking high-quality non-dairy creamer options. There is a presence of new entrants as well. These companies cater to the regional demands and supply non-dairy creamer to local businesses and households.
Recent Developments in the Non-dairy creamer Industry in Japan
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| Attribute | Details |
|---|---|
| Estimated Valuation (2023) | US$ 11.6 million |
| Projected Valuation (2033) | US$ 22.39 million |
| Anticipated CAGR (2023 to 2033 ) | 6.8% CAGR |
| Historical Analysis of Demand for Non-dairy creamer in Japan | 2018 to 2022 |
| Demand Forecast for Non-dairy creamer in Japan | 2023 to 2033 |
| Quantitative Units | Revenue in US$ million and CAGR from 2023 to 2033 |
| Report Coverage | Revenue Forecast, Company Ranking, Competitive Landscape, Growth Factors, Trends and Pricing Analysis |
| Key Companies Profiled | Snow Brand Milk Products Co., Ltd.; Megmilk Snow Brand Co., Ltd.; FrieslandCampina Japan; House Foods Group Inc.; Kewpie Corporation; Nestlé Japan Ltd.; Morinaga Milk Industry Co., Ltd.; Daiya Foods Japan Co., Ltd.; Ricore Japan Co., Ltd. |
The anticipated CAGR for the adoption of non-dairy creamer in Japan through 2033 is 6.8%.
Industry valuation of non-dairy creamer in Japan is likely to surpass US$ 22.39 million by 2033.
Powdered non-dairy creamer is more common in Japan than its counterparts.
Vegetable oil-based non-dairy creamer dominates the landscape in Japan.
As of 2023, the overall industry valuation of non-dairy creamer in Japan is US$ 11.6 million.
1. Executive Summary 1.1. Market Outlook 1.2. Demand-side Trends 1.3. Supply-side Trends 1.4. Technology Roadmap Analysis 1.5. Analysis and Recommendations 2. Market Overview 2.1. Market Coverage / Taxonomy 2.2. Market Definition / Scope / Limitations 3. Market Background 3.1. Market Dynamics 3.1.1. Drivers 3.1.2. Restraints 3.1.3. Opportunity 3.1.4. Trends 3.2. Scenario Forecast 3.2.1. Demand in Optimistic Scenario 3.2.2. Demand in Likely Scenario 3.2.3. Demand in Conservative Scenario 3.3. Opportunity Map Analysis 3.4. Product Life Cycle Analysis 3.5. Supply Chain Analysis 3.5.1. Supply Side Participants and their Roles 3.5.1.1. Producers 3.5.1.2. Mid-Level Participants (Traders/ Agents/ Brokers) 3.5.1.3. Wholesalers and Distributors 3.5.2. Value Added and Value Created at Node in the Supply Chain 3.5.3. List of Raw Material Suppliers 3.5.4. List of Existing and Potential Buyer’s 3.6. Investment Feasibility Matrix 3.7. Value Chain Analysis 3.7.1. Profit Margin Analysis 3.7.2. Wholesalers and Distributors 3.7.3. Retailers 3.8. PESTLE and Porter’s Analysis 3.9. Regulatory Landscape 3.9.1. By Key Regions 3.9.2. By Key Countries 3.10. Regional Parent Market Outlook 3.11. Production and Consumption Statistics 3.12. Import and Export Statistics 4. Industry Analysis and Outlook 2018 to 2022 and Forecast, 2023 to 2033 4.1. Historical Market Size Value (US$ Million) & Volume (MT) Analysis, 2018 to 2022 4.2. Current and Future Market Size Value (US$ Million) & Volume (MT) Projections, 2023 to 2033 4.2.1. Y-o-Y Growth Trend Analysis 4.2.2. Absolute $ Opportunity Analysis 5. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Form 5.1. Introduction / Key Findings 5.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Form, 2018 to 2022 5.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Form, 2023 to 2033 5.3.1. Powder 5.3.2. Liquid 5.4. Y-o-Y Growth Trend Analysis By Form, 2018 to 2022 5.5. Absolute $ Opportunity Analysis By Form, 2023 to 2033 6. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Nature 6.1. Introduction / Key Findings 6.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Nature, 2018 to 2022 6.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Nature, 2023 to 2033 6.3.1. Organic 6.3.2. Conventional 6.4. Y-o-Y Growth Trend Analysis By Nature, 2018 to 2022 6.5. Absolute $ Opportunity Analysis By Nature, 2023 to 2033 7. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Flavor 7.1. Introduction / Key Findings 7.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Flavor, 2018 to 2022 7.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Flavor, 2023 to 2033 7.3.1. Original/Unflavoured 7.3.2. French Vanilla 7.3.3. Chocolate 7.3.4. Coconut 7.3.5. Hazelnut 7.3.6. Other Flavors 7.4. Y-o-Y Growth Trend Analysis By Flavor, 2018 to 2022 7.5. Absolute $ Opportunity Analysis By Flavor, 2023 to 2033 8. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Type 8.1. Introduction / Key Findings 8.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Type, 2018 to 2022 8.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Type, 2023 to 2033 8.3.1. Original 8.3.2. Light 8.3.3. Fat-free 8.4. Y-o-Y Growth Trend Analysis By Type, 2018 to 2022 8.5. Absolute $ Opportunity Analysis By Type, 2023 to 2033 9. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Base 9.1. Introduction / Key Findings 9.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Base, 2018 to 2022 9.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Base, 2023 to 2033 9.3.1. Plant-based Milk 9.3.1.1. Almond 9.3.1.2. Coconut 9.3.1.3. Others 9.3.2. Vegetable Oil 9.4. Y-o-Y Growth Trend Analysis By Base, 2018 to 2022 9.5. Absolute $ Opportunity Analysis By Base, 2023 to 2033 10. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By End Use 10.1. Introduction / Key Findings 10.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By End Use, 2018 to 2022 10.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By End Use, 2023 to 2033 10.3.1. HoReCa/Foodservice 10.3.2. Food and Beverage Processing 10.3.2.1. Food Premixes 10.3.2.2. Soups and Sauces 10.3.2.3. Coffee Mixes 10.3.2.4. Tea Mixes 10.3.2.5. Bakery Products and Ice Creams 10.3.2.6. RTD Beverages 10.3.2.7. Infant Food 10.3.2.8. Prepared and Packaged Food 10.3.2.9. Household/Retail 10.4. Y-o-Y Growth Trend Analysis By End Use, 2018 to 2022 10.5. Absolute $ Opportunity Analysis By End Use, 2023 to 2033 11. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Packaging 11.1. Introduction / Key Findings 11.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Packaging, 2018 to 2022 11.3. Current and Future Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Packaging, 2023 to 2033 11.3.1. Retail 11.3.1.1. Sachets 11.3.1.2. Bags 11.3.1.3. Pouches 11.3.1.4. Canisters 11.3.1.5. Bottles 11.3.2. Plastic Jars 11.3.3. Bulk 11.4. Y-o-Y Growth Trend Analysis By Packaging, 2018 to 2022 11.5. Absolute $ Opportunity Analysis By Packaging, 2023 to 2033 12. Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033, By Region 12.1. Introduction 12.2. Historical Market Size Value (US$ Million) & Volume (MT) Analysis By Region, 2018 to 2022 12.3. Current Market Size Value (US$ Million) & Volume (MT) Analysis and Forecast By Region, 2023 to 2033 12.3.1. Kanto 12.3.2. Chubu 12.3.3. Kinki 12.3.4. Kyushu & Okinawa 12.3.5. Tohoku 12.3.6. Rest of Japan 12.4. Market Attractiveness Analysis By Region 13. Kanto Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 13.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 13.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 13.2.1. By Form 13.2.2. By Nature 13.2.3. By Flavor 13.2.4. By Type 13.2.5. By Base 13.2.6. By End Use 13.2.7. By Packaging 13.3. Market Attractiveness Analysis 13.3.1. By Form 13.3.2. By Nature 13.3.3. By Flavor 13.3.4. By Type 13.3.5. By Base 13.3.6. By End Use 13.3.7. By Packaging 13.4. Key Takeaways 14. Chubu Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 14.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 14.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 14.2.1. By Form 14.2.2. By Nature 14.2.3. By Flavor 14.2.4. By Type 14.2.5. By Base 14.2.6. By End Use 14.2.7. By Packaging 14.3. Market Attractiveness Analysis 14.3.1. By Form 14.3.2. By Nature 14.3.3. By Flavor 14.3.4. By Type 14.3.5. By Base 14.3.6. By End Use 14.3.7. By Packaging 14.4. Key Takeaways 15. Kinki Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 15.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 15.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 15.2.1. By Form 15.2.2. By Nature 15.2.3. By Flavor 15.2.4. By Type 15.2.5. By Base 15.2.6. By End Use 15.2.7. By Packaging 15.3. Market Attractiveness Analysis 15.3.1. By Form 15.3.2. By Nature 15.3.3. By Flavor 15.3.4. By Type 15.3.5. By Base 15.3.6. By End Use 15.3.7. By Packaging 15.4. Key Takeaways 16. Kyushu & Okinawa Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 16.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 16.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 16.2.1. By Form 16.2.2. By Nature 16.2.3. By Flavor 16.2.4. By Type 16.2.5. By Base 16.2.6. By End Use 16.2.7. By Packaging 16.3. Market Attractiveness Analysis 16.3.1. By Form 16.3.2. By Nature 16.3.3. By Flavor 16.3.4. By Type 16.3.5. By Base 16.3.6. By End Use 16.3.7. By Packaging 16.4. Key Takeaways 17. Tohoku Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 17.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 17.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 17.2.1. By Form 17.2.2. By Nature 17.2.3. By Flavor 17.2.4. By Type 17.2.5. By Base 17.2.6. By End Use 17.2.7. By Packaging 17.3. Market Attractiveness Analysis 17.3.1. By Form 17.3.2. By Nature 17.3.3. By Flavor 17.3.4. By Type 17.3.5. By Base 17.3.6. By End Use 17.3.7. By Packaging 17.4. Key Takeaways 18. Rest of Industry Analysis and Outlook 2018 to 2022 and Forecast 2023 to 2033 18.1. Historical Market Size Value (US$ Million) & Volume (MT) Trend Analysis By Market Taxonomy, 2018 to 2022 18.2. Market Size Value (US$ Million) & Volume (MT) Forecast By Market Taxonomy, 2023 to 2033 18.2.1. By Form 18.2.2. By Nature 18.2.3. By Flavor 18.2.4. By Type 18.2.5. By Base 18.2.6. By End Use 18.2.7. By Packaging 18.3. Market Attractiveness Analysis 18.3.1. By Form 18.3.2. By Nature 18.3.3. By Flavor 18.3.4. By Type 18.3.5. By Base 18.3.6. By End Use 18.3.7. By Packaging 18.4. Key Takeaways 19. Market Structure Analysis 19.1. Competition Dashboard 19.2. Competition Benchmarking 19.3. Market Share Analysis of Top Players 19.3.1. By Regional 19.3.2. By Form 19.3.3. By Nature 19.3.4. By Flavor 19.3.5. By Type 19.3.6. By Base 19.3.7. By End Use 19.3.8. By Packaging 20. Competition Analysis 20.1. Competition Deep Dive 20.1.1. Fuji Oil Co. Ltd. 20.1.1.1. Overview 20.1.1.2. Product Portfolio 20.1.1.3. Profitability by Market Segments 20.1.1.4. Sales Footprint 20.1.1.5. Strategy Overview 20.1.1.5.1. Marketing Strategy 20.1.1.5.2. Product Strategy 20.1.1.5.3. Channel Strategy 20.1.2. POKKA SAPPORO Food & Beverage Ltd. 20.1.2.1. Overview 20.1.2.2. Product Portfolio 20.1.2.3. Profitability by Market Segments 20.1.2.4. Sales Footprint 20.1.2.5. Strategy Overview 20.1.2.5.1. Marketing Strategy 20.1.2.5.2. Product Strategy 20.1.2.5.3. Channel Strategy 20.1.3. Empire Eagle Food Co., Ltd 20.1.3.1. Overview 20.1.3.2. Product Portfolio 20.1.3.3. Profitability by Market Segments 20.1.3.4. Sales Footprint 20.1.3.5. Strategy Overview 20.1.3.5.1. Marketing Strategy 20.1.3.5.2. Product Strategy 20.1.3.5.3. Channel Strategy 20.1.4. Nestlé S.A. 20.1.4.1. Overview 20.1.4.2. Product Portfolio 20.1.4.3. Profitability by Market Segments 20.1.4.4. Sales Footprint 20.1.4.5. Strategy Overview 20.1.4.5.1. Marketing Strategy 20.1.4.5.2. Product Strategy 20.1.4.5.3. Channel Strategy 20.1.5. Danone S.A. 20.1.5.1. Overview 20.1.5.2. Product Portfolio 20.1.5.3. Profitability by Market Segments 20.1.5.4. Sales Footprint 20.1.5.5. Strategy Overview 20.1.5.5.1. Marketing Strategy 20.1.5.5.2. Product Strategy 20.1.5.5.3. Channel Strategy 20.1.6. Friesland Campina Kievit BV 20.1.6.1. Overview 20.1.6.2. Product Portfolio 20.1.6.3. Profitability by Market Segments 20.1.6.4. Sales Footprint 20.1.6.5. Strategy Overview 20.1.6.5.1. Marketing Strategy 20.1.6.5.2. Product Strategy 20.1.6.5.3. Channel Strategy 20.1.7. Mokate Group 20.1.7.1. Overview 20.1.7.2. Product Portfolio 20.1.7.3. Profitability by Market Segments 20.1.7.4. Sales Footprint 20.1.7.5. Strategy Overview 20.1.7.5.1. Marketing Strategy 20.1.7.5.2. Product Strategy 20.1.7.5.3. Channel Strategy 20.1.8. Viceroy Holland B.V. 20.1.8.1. Overview 20.1.8.2. Product Portfolio 20.1.8.3. Profitability by Market Segments 20.1.8.4. Sales Footprint 20.1.8.5. Strategy Overview 20.1.8.5.1. Marketing Strategy 20.1.8.5.2. Product Strategy 20.1.8.5.3. Channel Strategy 20.1.9. Super Group Ltd. 20.1.9.1. Overview 20.1.9.2. Product Portfolio 20.1.9.3. Profitability by Market Segments 20.1.9.4. Sales Footprint 20.1.9.5. Strategy Overview 20.1.9.5.1. Marketing Strategy 20.1.9.5.2. Product Strategy 20.1.9.5.3. Channel Strategy 20.1.10. Shandong Tianjiao Biotech Co. Ltd. 20.1.10.1. Overview 20.1.10.2. Product Portfolio 20.1.10.3. Profitability by Market Segments 20.1.10.4. Sales Footprint 20.1.10.5. Strategy Overview 20.1.10.5.1. Marketing Strategy 20.1.10.5.2. Product Strategy 20.1.10.5.3. Channel Strategy 20.1.11. Preserved Food Specialty Co. Ltd. 20.1.11.1. Overview 20.1.11.2. Product Portfolio 20.1.11.3. Profitability by Market Segments 20.1.11.4. Sales Footprint 20.1.11.5. Strategy Overview 20.1.11.5.1. Marketing Strategy 20.1.11.5.2. Product Strategy 20.1.11.5.3. Channel Strategy 20.1.12. Rich Products Corporation 20.1.12.1. Overview 20.1.12.2. Product Portfolio 20.1.12.3. Profitability by Market Segments 20.1.12.4. Sales Footprint 20.1.12.5. Strategy Overview 20.1.12.5.1. Marketing Strategy 20.1.12.5.2. Product Strategy 20.1.12.5.3. Channel Strategy 21. Assumptions & Acronyms Used 22. Research Methodology
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Demand and Trend Analysis of Non-Dairy Creamer in Japan
