The dairy products such as cheese, yogurt, kefir, etc. contain a lower level of lactose as compared to milk. Thus, they are known as low-lactose dairy foods. The manufacturers have developed low-lactose dairy foods in powder form to extend their shelf-life and to increase their applications in the end-use industries. The low-lactose dairy foods have applications in several industries such as food, beverage, animal nutrition, cosmetic, and animal nutrition.
According to the information provided by Genetics Home Reference, it is estimated that after infancy around 65% of the global population have a reduction in the ability to digest lactose. As the lactose sensitivity is increasing, the manufacturers in the food industry are trying to incorporate low-lactose dairy foods in the formulations to attract health-conscious consumers. Thus, the increase in lactose sensitivity among the individuals is expected to drive the sales of low-lactose dairy foods.
The increasing demand for cheese and yogurt is anticipated to have a positive impact on low-lactose dairy foods market. The dairy products have been a popular choice all across the world for many number of years. Cheese and yogurt are highly consumed in various parts of the globe.
Cheese is used in the preparation of various food recipes. According to the NPR organization, in 2017, the per capita consumption of cheese by the Americans was around 37 pounds. Also, the trend for healthy snacking has increased the demand for yogurt. Thus, the rising consumption of cheese and yogurt is estimated to boosts the low-lactose dairy foods market.
In recent years, there has been a rise in the demand for organic products. The increase in health-concerns, rise in awareness about the side-effects of pesticides on human as well as the environment, changing lifestyle, and increase in the disposable income are few of the drivers for an increase in the demand of organic products. Thus, the manufacturers are trying to develop organic low-lactose dairy foods to attract health-conscious consumers.
Some manufacturers have developed low-lactose dairy foods in the powder form to improve the shelf-life of the products. The increasing demand for natural cosmetic products is anticipated to propel the low-lactose dairy foods market.
The low-lactose dairy foods available in powder form offers antifungal and anti-bacterial properties that help to decrease the impurities. It also helps to soften and rejuvenate the skin. These benefits of low-lactose dairy foods are anticipated to attract the manufacturers in the cosmetic industry to incorporate such natural ingredients in their products and to increase the consumer base.
According to the ProCon.org, the lactose intolerant population is high in East Asia, North America, and Central Asia. The manufacturers have the opportunity to establish themselves in the Asia Pacific and North America region to fulfill the dairy requirements of the lactose sensitive population. Thus, the high lactose intolerant population in the Asia Pacific and North America region is estimated to increase the demand for low-lactose dairy products.
Few of the key market players in the low-lactose dairy foods market are:
The research report presents a comprehensive assessment of the low-lactose dairy foods market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as nature, form, product-type, end-use, and distribution channel.
The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides an in-depth analysis of parent market trends, macro-economic indicators, and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.
The low-lactose dairy foods market can be segmented on the basis of nature, form, product-type, end-use, and distribution channel-
The low-lactose dairy foods market can be segmented on the basis of nature as:
The low-lactose dairy foods market can be segmented on the basis of the form as:
The low-lactose dairy foods market can be segmented on the basis of the product-type as:
The low-lactose dairy foods market can be segmented on the basis of the end-use as:
The low-lactose dairy foods market can be segmented on the basis of the distribution channel as:
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