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Cultured Dairy Blends Market

Cultured Dairy Blends Market By Nature (Organic, Conventional), Types (Cheese, Buttermilk, Curd, Yogurt, Milk Cream), Flavor (Vanilla, Chocolate, Mango, Strawberry, Aloe Vera), Origin (Goat milk, Cow milk, Buffalo, Sheep), Sales Channel (B2B, B2C, Store Based Retailing, Modern Grocery Retailers, Hypermarkets) & Region - Forecast 2022-2032

Market Insights on Cultured Dairy Blends covering sales outlook, demand forecast & up-to-date key trends

Cultured Dairy Blends Market Overview

Cultured dairy blends market is likely to record a strong CAGR of 7.7% during the forecast period. The market is currently valued at US$ 3.56 Bn and is likely to reach US$ 6.94 Bn by 2032.

Attributes

Details

Cultured Dairy Blends Market CAGR (2022-2032)

7.7%

Cultured Dairy Blends Market Value (2022)

US$ 3.56 Bn

Cultured Dairy Blends Market Value (2032)

US$ 6.94 Bn

Cultured dairy blends products carry probiotics that help in maintaining gut health and the bacteria that these products have are helpful in preventing different health problems. It is basically multiple fermented dairy products blended such as yoghurt, cheese, curd, milk cream etc., carrying their qualities and enriching the taste. These qualities only push the sales of cultured dairy blend products.

The high demand for cultured dairy blend products is attributed to the rising demand for diet balanced protein sources, potassium, calcium etc., especially in lactose intolerant people, cultured dairy blend products work like a boon. New manufacturing facilities in developing countries are driving the sales of cultured dairy blend products globally.

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What are the Key Drivers and Restraints to the Cultured Dairy Blends Market?

The increased frequency of overweight and obese people is anticipated to serve cultured dairy blends as one of the major drivers.

Cultured dairy blends have been characterized under the Calcium and phosphorus enriched product help in bone strengthening, proteins and vitamins have a specific role in our body and molybdenum acts as toxicity removal from the body.

Low lactose or no lactose attracts people who are suffering from lactose intolerance, increasing the sales of cultured dairy blend products. Health awareness, high nutritional value, and diet consciousness among people have driven the demand for cultured dairy blends.

The increase in awareness about health has brought a change in the perception of consumers. According to the Agricultural Marketing Resource Center (AgMRC), yogurt production in 2017 totalled 4.5 billion pounds at 170 processing plants, and according to the United States Department of Agriculture (UDSA) Dec 2016, the American Cultured dairy blends show growth of 5.5% of previously reported data. Consumers are trying to include Cultured Dairy Blends in their diet to maintain a healthy lifestyle. 

The changing food consumption habits, busy lifestyle, increase in disposable income, increase in urbanization, an increase in health awareness among the people and diet following strategies are estimated to have a positive impact and are likely to increase the sales of cultured dairy blends.

So, these above-mentioned factors are understood as the drivers of the demand for cultured dairy blends. 

Nandini Roy Choudhury
Principal Consultant
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Which Region Leads the Cultured Dairy Blends Market?

The remarkable growth of the cultured dairy blends market in developed countries of North America has proven the leading revenue generating an asset in the arena of food and beverage industries. Growing healthcare awareness and diet consciousness program by the local government body in developing region like Asia Pacific and African region has a great impact on healthy lives.

So, it is likely to bring the opportunity for a cultured dairy blends on a large scale in such regions. Considering the Asian Pacific as a densely populated region and responsive public demand will also be one of the reasons for the increasing production as well as the consumption of cultured dairy blends. The nutritional diet consciousness anticipates the growth of the cultured dairy blends market in the Asia Pacific region.

How’s the Competitive Landscape in Cultured Dairy Blends Market?

The key players of the cultured dairy blends market are focusing on enhancing and adopting strategies like enhancing the taste, flabors and making it a main source of nutrients and protein. This is driving the sales of cultured dairy blends. 

Key players in cultured dairy blends market include Sapito Inc, Nestle SA, Dean Foods Company, The Dannon Company Inc, The Kraft Heinz Company, Schreiber Foods Gmbh, Dairy Farmers of America Inc, Land O’Lakes Inc, The Kroger Co, California Dairies Inc, Great Lakes Cheese Company Inc, Leprino Foods Company Inc, Prairie Farms Dairy Inc, Conagra Brands Inc, Hilmar Cheese Company Inc, Darigold Inc and Ultima Foods Inc.

Recent Market Development:

  • Dairy giant Saputo Inc has ranked among the top three cheese manufacturers, expanding cultured dairy units in new regions, increasing the sales of cultured dairy blends.
  • Dannon has launched its light fit series of products that includes various kinds of cultural dairy blends, increasing the sales of cultural dairy blends.
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Report Scope

Report Attribute

Details

Growth Rate

CAGR of 7.7% from 2022 to 2032

Base year for estimation

2021

Historical data

2015 - 2020

Forecast period

2022 - 2032

Quantitative units

Revenue in USD billion, volume in kilotons, and CAGR from 2022 to 2032

Report coverage

Revenue forecast, volume forecast, company ranking, competitive landscape, growth factors, and trends, Pricing Analysis,

Segments covered

Nature, Types, Flavour, Sales Channel, Origin, Region

Regional scope

North America; Western Europe, Eastern Europe, Middle East, Africa, ASEAN, South Asia, Rest of Asia, Australia and New Zealand

Country scope

U.S.; Canada; Mexico; Germany; U.K.; France; Italy; Spain; Russia; Belgium; Poland; Czech Republic; China; India; Japan; Australia; Brazil; Argentina; Colombia; Saudi Arabia; UAE; Iran; South Africa

Key companies profiled

Sapito Inc, Nestle SA, Dean Foods Company, The Dannon Company Inc, The Kraft Heinz Company, Schreiber Foods Gmbh, Dairy Farmers of America Inc, Land O’Lakes Inc, The Kroger Co, California Dairies Inc, Great Lakes Cheese Company Inc, Leprino Foods Company Inc, Prairie Farms Dairy Inc, Conagra Brands Inc, Hilmar Cheese Company Inc, Darigold Inc and Ultima Foods Inc.

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Frequently Asked Questions

North America is the biggest segment in the cultured dairy blends market and is expected to hold a big portion of the market in the forecast period. The leading factor is the increased manufacturing facilities, and rising awareness of healthy diets in the region. This leads to the high demand for cultured dairy blends in developed countries.

Key competitors holding substantial cultured dairy blends market share include Sapito Inc, Nestle SA, Dean Foods Company, The Dannon Company Inc, The Kraft Heinz Company, Schreiber Foods Gmbh, Dairy Farmers of America Inc, Land O’Lakes Inc, The Kroger Co, California Dairies Inc, Great Lakes Cheese Company Inc, Leprino Foods Company Inc, Prairie Farms Dairy Inc, Conagra Brands Inc, Hilmar Cheese Company Inc, Darigold Inc and Ultima Foods Inc.

Demand for Cultured dairy blends is likely to rise with the demand from the lactose intolerant end users as well as growing food and beverages industry, increasing the sales of cultured dairy blends.

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Nandini Roy Choudhury
Principal Consultant
LinkedIn
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Cultured Dairy Blends Market