The Global Organic Yeast sales are estimated to be worth USD 345.7 million by 2024 and are projected to reach a value of USD 901.2 million by 2034, with the global industry reflecting a CAGR of 10.1% over the assessment period 2024 to 2034
The organic yeasts marketplace is being driven by factors such as rising consumer awareness of health and well-being, the growing need to substitute monosodium glutamate (MSG) as an additive in food items, and increased demand for organic food products around the world.
The retail sales of organic food items have increased as public awareness of the benefits of organic food products has grown. The United States is the world's greatest consumer of organic food, followed by Europe.
In the food and beverage (F&B) business, yeast is commonly used to make alcoholic beverages, bakery items, and ready-to-eat (RTE) food products. It's used to improve the product's quality, fragrance, texture, and flavor, as well as speed up the fermentation process.
Aside from that, the industry is seeing an increase in demand for nutritional yeast, inactive dried yeast, mostly among vegans. It's used as a condiment in a variety of recipes because of its nutty and cheesy flavor, which helps to mimic the taste of cheese in vegan dishes, thicken sauces and dressings, and provide a nutritional boost.
| Attributes | Description |
|---|---|
| Estimated Global Organic Yeast Market Size (2024E) | USD 345.7 Million |
| Projected Global Organic Yeast Market Value (2034F) | USD 901.2 Million |
| Value-based CAGR (2024 to 2034) | 10.1% |
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| Particular | Value CAGR |
|---|---|
| H1 | 9.5% (2023 to 2033) |
| H2 | 9.7% (2023 to 2033) |
| H1 | 10.3% (2024 to 2034) |
| H2 | 10.4% (2024 to 2034) |
The attached table shows the projected Compound Annual Growth Rate (CAGR) for the global business for organic yeast across several quarterly timeframes, from 2024 to 2034. With the projected compound annual growth rate (CAGR) of 10.1%, the industry is expected to see a decline in the first half (H1) of the decade, which goes from 2023 to 2033.
In the second half (H2) of the same decade, the growth rate is predicted to slightly increase to 9.7% after that. Moving on to the next phase, which is from H1 2024 to H2 2034, the CAGR is projected to grow to 10.3% in the first half and stay at a fairly stable pace of 10.4% in the second half.
Increasing Demand for the Organic Food Products
The organic yeast industry has expanded due to rising demand for organic and clean-label goods. Organic yeast, taken from organic sources and manufactured without the use of synthetic chemicals, corresponds to customer desires for natural and sustainable components.
The sector has witnessed outstanding transformations through the years in the Food and beverages industry and will continue to do so in the coming years too in terms of Organic food and rising awareness for healthier alternatives. From simple staple food products to diversified and chemical-free organic food products, this upward journey of organic Food will continue to open growth opportunities for the organic yeast business.
Product Innovation by Companies
Companies like Lallemand are boosting the demand for organic yeast through new product innovations. They are developing better strains of yeast that enhance the quality and variety of food products, making them healthier and more appealing to consumers. By offering customized solutions and support to bakers and food manufacturers, these companies help create diverse products like gluten-free bread, vegan options, and artisanal foods.
This variety attracts health-conscious and eco-friendly consumers, expanding the sector for organic yeast. Additionally, their efforts help meet regulatory standards and support sustainable practices, making organic yeast products more popular and widely accepted.
Wide Application Areas for the Organic Yeast
Organic yeast is growing in popularity due to its wide range of uses across various industries. In the food industry, it's essential for baking and adds flavor to ready meals, while in beverages, it helps make both alcoholic and non-alcoholic drinks. For animal feed, it improves nutrition and digestive health, making it a healthier choice for pets and livestock.
In dietary supplements, organic yeast offers vital nutrients and immune support. Additionally, it's used in skincare and hair care products for its moisturizing and strengthening properties. Its rich nutritional value, natural production, health benefits, and sustainable practices make organic yeast a versatile and in-demand ingredient, appealing to health-conscious and eco-friendly consumers.
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From 2019 to 2023, the demand for organic products grew slowly, and there wasn't much innovation in areas like bakery, beverages, and animal feed. This meant that sales of organic yeast only increased steadily, without any big jumps. However, the future looks brighter for organic yeast. Food and beverage companies are now launching many new products, which is helping to boost demand.
Additionally, there's a growing interest in organic bakery and other food products in developing countries like India and other South Asian nations. This increase is due to more people becoming aware of the benefits of organic products and having more money to spend. As a result, the demand for organic yeast is expected to rise significantly.
With a significant 50 to 60% global business share, Tier 1 companies hold the higher share in the sector. The key players offer a wide variety of products and have a vast capacity for manufacturing.
With a faithful customer base, they retain a broad geographic reach and boast substantial competence in manufacturing and reconditioning for a variety of organic yeast products. They offer a wide range of products, including organic and gluten-free yeasts for the free-from claim on the final consumer products.
Prominent Tier 1 companies include LeiberGmbh, Angel Yeast Co Ltd, White Labs Copenhagen, Lallemand, Inc., Biorigin, and Biospringer.
Tier 2 players are medium-sized, highly lucrative players who engage in specific regions and have an important effect on the segments there. These mid-sized businesses have a weak international presence. They hold 20 to 25% of the ecosystem share.
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This section of the comparative business landscape overview offers a comprehensive evaluation of three related industry: The Global Nutritional Yeast, Yeast Flakes, and the Yeast Derived Collagen commercial landscape.
The Nutritional Yeast Market Industry Assessment:
The Nutritional Yeast business is driven by the increasing demand for vegan and vegetarian products where the manufacturer is using the nutritional yeast to fortify with vitamins and minerals.
| Attributes | Description |
|---|---|
| Related Market | Nutritional Yeast Market |
| CAGR (2024 to 2034) | 13.3% |
| Market Value (2024) | USD 257.4 million |
| Growth Factor | The global nutritional yeast sector is growing rapidly due to increasing investments in the production of the nutritional yeast as there is increased demand for the nutritional yeast by food and beverage manufactures |
| Opportunity | Nutritional yeast manufacturers have significant opportunities to grow by tapping into the rising consumer demand for health and wellness products. With increasing interest in vegan and plant-based diets, they can introduce new product lines, including fortified and flavored variants, to attract a broader audience. Expanding into international industry, particularly in developing countries with growing awareness and spending power, presents another key opportunity. |
| Key Trends | Nutritional yeast, often referred to as 'nooch' in vegan circles, has become a staple ingredient in many plant-based kitchens due to its rich umami flavor profile and nutritional benefits. It is commonly used as a cheese substitute in vegan dishes, thanks to its savory taste reminiscent of Parmesan cheese. This versatility makes it a favorite among vegans and those looking to reduce their consumption of animal products. |
Global Yeast Flakes Market Industry Assessment:
Unlike organic yeast and other yeast the yeast flakes do not require to be used in the bakery products or other food and beverage products they can be directly consumed. The plant-based consumers are driving the growth of the sector as they are popularly used as cheese alternative.
| Attributes | Description |
|---|---|
| Related Market | Yeast Flakes Market |
| CAGR (2024 to 2034) | 5.2% |
| Market Value (2024) | USD 782.6 million |
| Growth Factor | The growing availability and accessibility of organic ingredients, including organic yeast, are fuelling the growth of the organic yeast flakes ecosystem. As organic farming practices continue to expand globally and organic certification standards become more stringent, the supply of organic yeast flakes is expected to increase, meeting the growing demand from consumers. |
| Opportunity | The rising consumer preference for organic foods presents a significant opportunity for the yeast flakes industry. As more consumers seek out organic alternatives to conventional products, there is a growing demand for organic yeast flakes that are free from synthetic pesticides, fertilizers, and genetically modified organisms (GMOs). |
| Key Trends | The trend towards organic and natural food products is driving the growth of the organic yeast flakes sector. Consumers are becoming increasingly aware of the potential health and environmental benefits of organic foods, leading to a shift towards organic options across various product categories, including yeast flakes. |
Yeast Derived Collagen Industry Assessment:
Demand for the yeast based collagen is increasing as it is used as alternative for the animal derived collagen and as this does not require animals to be slaughtered becomes an attractive option.
| Attributes | Description |
|---|---|
| Related Market | Yeast Derived Collagen Market |
| CAGR (2024 to 2034) | 8.2% |
| Market Value (2024) | USD 216.1 million |
| Growth Factor | One of the key growth factors for the yeast-derived collagen industry is the expanding use of collagen in medical applications, such as tissue regeneration and wound healing. With advancements in biotechnology and precision fermentation techniques enabling efficient collagen production, yeast-derived collagen is increasingly being utilized in medical biomaterials, presenting significant growth opportunities for manufacturers in both the medical and cosmetic industries. |
| Opportunity | The yeast-derived collagen segment is presented with a significant opportunity fueled by the increasing demand for sustainable and animal-free collagen alternatives. With growing consumer concerns about animal welfare and sustainability, coupled with the scalability and purity advantages of yeast-derived collagen, manufacturers have the opportunity to capture segment share by offering ethically and environmentally friendly collagen products that meet the needs of conscious consumers. |
| Key Trends | A prominent trend in the yeast-derived collagen industry is the rising preference for clean-label cosmetics and personal care products, driven by consumer demand for natural and sustainable ingredients. As the clean beauty movement gains momentum, there is a growing awareness and acceptance of yeast-derived collagen as a plant-based alternative to animal-derived collagen, aligning with consumer preferences for clean, transparent, and environmentally sustainable products. |
The table below highlights revenue from organic yeast sales in key countries. The USA is predicted to remain the top Organic Yeast business, with estimated sector valuations of USD 296.5 Million by 2034.The following table shows the estimated growth rates of the Organic Yeast industry. India and the Japan are set to exhibit target segments, recording CAGRs of 7.5% and 7.0%, respectively, through 2034.
| Countries | CAGR (2034) |
|---|---|
| USA | 6.1% |
| India | 7.5% |
| China | 6.0% |
| Germany | 5.3% |
| Japan | 7.0% |
Artisanal baking and home cooking styles have seen a return in the United States. The demand for organic yeast has increased as more individuals bake bread, pastries, and fermented meals at home. Organic yeast appeals to home chefs and bakers who want high-quality ingredients to provide their handmade products' greatest Flavor and texture.
Organic food departments at supermarkets and specialized stores have grown, offering a broader selection of organic ingredients, including organic yeast. Online sales have also made it easier for people to locate and acquire organic yeast, increasing its accessibility and convenience.
To protect the quality of organic goods, the United States has rules and certification programs in place. The National Organic Program (NOP) establishes organic production, labeling, and certification criteria. The establishment of these laws and certifications increases customer trust and confidence in organic products, including organic yeast, hence increasing demand for them.
The United Kingdom has strict rules, regulations, and certification standards for organic products Organic regulations in the United Kingdom Union ensure that organic products meet specific criteria and go through strict certification processes. These standards provide assurance to consumers and foster trust in organic products, leading to increased demand for organic yeast.
The United Kingdom consumers are becoming more conscious of the need to make healthy and sustainable food choices. As customers seek natural and organic options in their diets, the demand for organic goods, particularly organic yeast, has surged. Concerns about health, the environment, and ethical issues are driving this movement.
China and India are seeing fast expansion in the organic food sector. Demand for organic items, especially organic yeast, is increasing as customers grow more concerned about the quality and safety of their food. The organic food business is growing in these nations, thanks to government programs and legislation that promote organic agricultural practices and certification.
Both China’s and India's retail infrastructure is quickly increasing, making organic products more accessible to customers. Organic goods are rapidly being stocked in supermarkets, specialty stores, and online platforms, making it easier for people to identify and acquire organic yeast. The increased retail presence and distribution networks in these nations contribute to the growth of the organic yeast segment.
| Segment | Baker’s Yeast - Product Type |
|---|---|
| Value Share (2024) | 24.6% |
Baker's yeast is mostly used in the baking of bread. A crucial leavening ingredient causes the dough to rise and gives bread its light and fluffy texture by producing carbon dioxide gas during fermentation. Because bread is one of the most commonly consumed foods globally, demand for baker's yeast stays strong.
Baker's yeast has been extensively researched and optimized for use in baking applications. It has been carefully chosen and farmed to produce consistent and dependable outcomes, providing predictable fermentation and dough rise.
| Segment | Direct Sales (Sales Channel) |
|---|---|
| Value Share (2024) | 34.8% |
Organic yeast manufacturers can create direct relationships with their clients through direct sales. Manufacturers may express their brand values, product quality, and the benefits of organic yeast by connecting directly with consumers. This human engagement contributes to the development of trust and brand loyalty, which may lead to repeat purchases and favorable word-of-mouth referrals.
Manufacturers have more control over pricing tactics and profit margins with direct sales. Manufacturers may establish competitive pricing while keeping healthy profit margins by removing middlemen. This control enables them to give consumers appealing prices and adapt rapidly to industry conditions, providing a viable business strategy.
The industry for organic yeast is defined by strong competition, with leading players engaging in elevated competition. As consumers become more conscious of the advantages of organic products and the role that yeast plays in a variety of applications, competition increases through product differentiation, innovation, and strategic alliances.
Prominent producers of organic yeast, in addition to food and beverage corporations, engage in competitive sector dominance by utilizing assertive marketing tactics, broadening their range of products, and exploring new regions.
Companies invest a significant amount of funds in R&D, with the goal of identifying more beneficial yeast varieties, perfecting formulation techniques, and developing customized products that cater to certain nutritional needs. In addition, as businesses look to expand their product lines and market penetration, alliances and acquisitions play a crucial role in determining the competitive dynamics of the organic yeast industry.
Product type segment includes different yeast varieties such as yeast autolysate, bakers yeast, torula yeast, brewer’s yeast, nutritional yeast, inactive dried yeast, and others
The sales channel segment includes direct sales/B2B sales and indirect sales/B2C sales which is further segmented into store based retailing, and online retailing
Industry analysis has been carried out in key countries of the regions such as North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.
The global Organic Yeast marketplace is estimated at a value of USD 345.7 Million in 2024.
Sales of Organic Yeast increased at 9.2% CAGR between 2019 and 2023.
Lallemand Inc., Leiber GmBh, Angel Yeast Inc., Biospringer, Koninklijke DSM N.V, Levapan, White Labs Copenhagen
The North America sector is projected to hold a revenue share of 32.9% over the forecast period.
1. Executive Summary 2. Industry Introduction, Including Taxonomy and Market Definition 3. Market Trends and Success Factors, Including Macro-Economic Factors, Market Dynamics, and Recent Industry Developments 4. Global Market Demand Analysis 2019 to 2023 and Forecast 2024 to 2034, including Historical Analysis and Future Projections 5. Pricing Analysis 6. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034 6.1. Product Application 6.2. Sales Channel 6.3. Application 6.4. Form 6.5. Region 7. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Product Application 7.1. Yeast Autolysate 7.2. Bakers Yeast 7.3. Torula Yeast 7.4. Brewers Yeast 7.5. Nutritional Yeast 7.6. Inactive Dried Yeast 7.7. Fortified Yeast 7.8. Revivable Yeast 8. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Sales Channel 8.1. B2B/Direct 8.2. B2C/Indirect 8.2.1. Store-based Retailing 8.2.1.1. Hypermarket/Supermarket 8.2.1.2. Convenience Store 8.2.1.3. Independent Grocery Store 8.2.1.4. Specialty Stores 8.2.1.5. Other Retailers 8.2.2. Online Retailing 9. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Application 9.1. Food 9.2. Beverage 9.3. Animal Feed and Pet Food 9.4. Dietary Supplements 9.5. Cosmetics and Personal Care 10. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Form 10.1. Liquid 10.2. Powder 11. Global Market Analysis 2019 to 2023 and Forecast 2024 to 2034, by Region 11.1. North America 11.2. Latin America 11.3. Europe 11.4. South Asia 11.5. East Asia 11.6. Oceania 11.7. Middle East and Africa 12. North America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 13. Latin America Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 14. Europe Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 15. South Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 16. East Asia Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 17. Oceania Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 18. Middle East and Africa Sales Analysis 2019 to 2023 and Forecast 2024 to 2034, by Key Segments and Countries 19. Sales Forecast 2024 to 2034 by Category A, Category B, and Category C for 30 Countries 20. Competition Outlook, including Market Structure Analysis, Company Share Analysis by Key Players, and Competition Dashboard 21. Company Profile 21.1. LeiberGmbh 21.2. Angel Yeast Co Ltd 21.3. White Labs Copenhagen 21.4. Biorigin 21.5. Lallemand 21.6. Ohly 21.7. Biospringer 21.8. Imperial Yeast 21.9. Rapunzel Naturkost
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Organic Yeast Market
