The global Torrified Wheat market is expected to reach a market valuation of US$ 1,569 million by 2023, recording a CAGR of 4.1% from 2023 to 2033.
Torrified wheat, which is unmalted wheat used in beer production, is subjected to a heat treatment at temperatures up to 85°C, a process known as torrification. This treatment is necessary to gelatinize the starch in wheat, which involves pre-gelatinizing the starch and breaking down the cellular structure of the wheat. The end product is torrified wheat, which makes it easier for brewers to extract sugar from it.
| Attribute | Details |
|---|---|
| Torrified Wheat Market Size (2023E) | US$ 1,569 million |
| Torrified Wheat Market Projected Size (2033F) | US$ 2,347 million |
| Value CAGR (2023 to 2033) | 4.1% |
| Top 3 Countries Marketing Share | 58.4% |
Torrified wheat is commonly used in brewing, particularly in Belgian Witbiers and American Wheat beers, to enhance the body and head retention of the beer. Additionally, depending on the amount used and the recipe, it can impart a subtle nutty or biscuit-like flavor to the finished beer.
In our new study, ESOMAR-certified market research and consulting firm Future Market Insights (FMI) offers insights into key factors driving demand for Torrified Wheat.
| Market Statistics | Details |
|---|---|
| Jan–Jun (H1), 2021 (A) | 3.6% |
| Jul–Dec (H2), 2021 (A) | 3.5% |
| Jan–Jun (H1),2022 Projected (P) | 3.4% |
| Jan–Jun (H1),2022 Outlook (O) | 3.7% |
| Jul–Dec (H2), 2022 Projected (P) | 3.8% |
| Jul–Dec (H2), 2022 Outlook (O) | 3.5% |
| Jan–Jun (H1), 2023 Projected (P) | 3.4% |
Torrified wheat is likely to remain in demand in the brewing business, especially as craft beer continues to gain popularity. Torrified wheat might be used in brews other than Belgian Witbiers and American Wheat beers in the future as brewers continue to experiment with new flavors and styles. Torrified wheat is likely to remain in demand in the brewing business, especially as craft beer continues to gain popularity. Torrified wheat might be used in brews other than Belgian Witbiers and American Wheat beers in the future as brewers continue to experiment with new flavors and styles.
Torrified wheat is a great and effective ingredient for beer because of its properties. Torrified wheat's starch is easily digestible and soluble by the enzymes found naturally in malt thanks to the gelatinization process. As a result, torrified wheat can be added right away to a grain mash. Torrified wheat is used to provide a distinctive and delicate flavor to beer. As a result, brewers are now producing wheat beer using torrified wheat rather than wheat malt. Torrified wheat has a larger protein content than regular wheat, which gives the beer more body and stabilizes the froth. Torrified wheat is increasingly being used in Belgian Wit Beer, ales, and other wheat beers due to its favorable characteristics.
Caramel Malt Market:
| Attributes | Caramel Malt Market |
|---|---|
| CAGR (2023 to 2033) | 4% |
| Market Value (2023) | US$ 1,066 million |
| Growth Factor | Market vendors offer a large selection of caramel malt. Therefore, while preparing malt beverages, customers can choose the caramel malt variation based on their demands. |
| Key Trend | The caramel malt is utilized in the brewery because it imparts a flavor resembling dextrin and enhances several aspects of beer, including head retention and foam. |
Wheat Malt Market:
| Attributes | Wheat Malt Market |
|---|---|
| CAGR (2023 to 2033) | 3.9% |
| Market Value (2023) | US$ 1,293 million |
| Growth Factor | It is well known that wheat malt has more protein than barley malt. Wheat is the second most prevalent malted grain used in brewing. Malted wheat is used to make both beer and whisky. |
| Key Trend | Because wheat beer is more popular in the summer and goes well with light meals and seafood, wheat malt is also used to produce beer. |
The growing popularity of craft beer and the usage of torrified wheat as a brewing ingredient have both contributed to the steady growth of the torrified wheat market in North America in recent years. Torrified wheat's main market in North America is the United States, while Canada also has a sizable market. The rising popularity of speciality and flavored beers is one factor boosting sales of torrified wheat in North America. Torrified wheat can be used to make beers with distinctive flavor profiles and textures. Brewers are always looking for new and interesting methods to differentiate their products.
In the Asia Pacific region, craft beer is growing in popularity, especially in nations like South Korea, China, and Japan. The demand for speciality ingredients that can be used to make distinctive and tasty beers is rising as a result. Torrified wheat is a multipurpose additive that can be used to enhance the body and head retention of beers as well as to impart a mild nutty or biscuit-like flavor. The demand for torrified wheat in the Asia Pacific region is also being driven by the growing trend of beer and food pairing. Torrified wheat can be utilized to make beers that go well with a variety of foods, from rich and hearty European food to spicy and savory Asian cuisine.
One of the biggest and most established markets for tormented wheat is found in Europe. Torrified wheat has been a common brewing component for many years in Europe, where brewing has a long history. The popularity of traditional beer types that feature wheat as a key ingredient is one of the things that drives demand for torrified wheat in Europe. Torrified wheat is frequently added to enhance the body and head retention of wheat beers in Europe as well as to give them a slight wheat flavor.
Torrified wheat is a culinary additive that is used in baked foods like bread, pastries, and crackers. Additionally to providing nutritional advantages, it can be used to enhance the texture and flavor of baked items. Dietary fiber, which can support digestive health and lower the risk of developing certain chronic diseases, is found in torrified wheat. It is a source of complex carbs, which can help control blood sugar levels and offer long-lasting energy. It is also a source of protein.
When utilized to increase the development rate and feed efficiency of broiler chickens, torrified wheat is a particularly well-liked feed item for poultry. Additionally, it can be utilized as a component of livestock feed for pigs, cattle, and other animals. The demand for premium animal products, such meat and eggs, which need a healthy and balanced diet, is what motivates the use of torrified wheat as a feed element. By lowering the amount of feed needed per animal, torrified wheat can assist provide the nutrients necessary for healthy animal growth and development as well as help lessen the environmental impact of livestock production.
Torrified Wheat market is only slightly fragmented. The major market players are concentrating on expansion tactics like mergers and acquisitions and extending their distribution networks to increase their market position. The manufacturers in the market used a variety of competitive methods, including product releases, free-from claims, and organic and natural origin claims.
| Attribute | Details |
|---|---|
| Forecast Period | 2023 to 2033 |
| Historical Data Available for | 2018 to 2022 |
| Market Analysis | US$ million for Value and Metric Ton for Volume |
| Key Regions Covered | North America; Latin America; Europe; East Asia; South Asia; Oceania; and the Middle East and Africa |
| Key Countries Covered | United States of America, Canada, Brazil, Mexico, Germany, United Kingdom, France, Italy, Spain, Nordic, Russia, Poland, China, Japan, South Korea, India, Thailand, Indonesia, Malaysia, Singapore, Australia, New Zealand, GCC countries, North Africa, South Africa, others. |
| Key Segments Covered | Nature, Type, Distribution Channel, and Region |
| Key Companies Profiled | Cargill Incorporated; Crisp Malting Group Ltd; BSG Handcraft; Briess Malt And Ingredients Co; Duclaw Brewing Company; Country Malt Group; Muntons Plc |
| Report Coverage | Market Forecast, Company Share Analysis, Competition Intelligence, DROT Analysis, Market Dynamics and Challenges, and Strategic Growth Initiatives |
| Customization & Pricing | Available upon Request |
The Torrified Wheat Market is valued at US$ 1,569 million for 2023.
The Torrified Wheat Market valuation is expected to be US$ 2,347 million in the year 2023.
The value of CAGR for the Torrified Wheat Market is estimated to be 4.1%.
The beer brewing segment would garner significant market value share by 2023.
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Torrified Wheat Market
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