Reconstituted Meat Market Analysis

Reconstituted Meat Market: Global Industry Analysis 2014 - 2018 and Opportunity Assessment 2019 - 2029

  • Ongoing
  • September 2020
  • REP-GB-10956
  • Format: PDF/PPT/Excel

  • US$5,000
  • US$7,500
  • US$10,000

This Reconstituted Meat Analysis market study offers a comprehensive analysis of the business models, key strategies, and respective market shares of some of the most prominent players in this landscape. Along with an in-depth commentary on the key influencing factors, market statistics in terms of revenues, segment-wise data, region-wise data, and country-wise data are offered in the full study. This study is one of the most comprehensive documentation that captures all the facets of the evolving Reconstituted Meat Analysis market.

Reconstituted Meat Market Outlook

The reconstituted meat is an emulsified meat or meat slurry that is prepared from the skin and meat of the various animals. The visual appearance of the reconstituted meat is pink in colour with a paste-like consistency. The preparation of the reconstituted meat is mostly carried out by a machine, which grinds the meat into a paste-like consistency. The reconstituted meat are of different types such as pork, beef, chicken lamb, etc. which are used to make sausages, ham, nuggets and many other meat products. It is also being added to ready to eat food that contains meat as one of the ingredients. The use of reconstituted meat is beneficial for the manufacturers the meat is scraped from the bones making it economic for them. The reconstituted meat is also available as emulsified meat by many of the manufacturers and is also available in organic form in the market. But there are not many manufacturers that provide organic reconstituted meat.

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Various Speculations for Processed Products is Restricting the Growth of Reconstituted Meat Market

There have been various speculations about processed meats among consumers. This due to the regulatory bodies that are terming the processed meats among the carcinogenic compounds. Reconstituted meat is also considered as processed meat and thus it has come under the radar from the regulatory bodies. It is also been speculated that the meat glue, such as transglutaminase is added to the reconstituted meat to bring it together and give the required texture. Despite these speculations, the demand for reconstituted meat has not reduced. In addition, the manufacturers of meat products could easily hide the inclusion of reconstituted meat in the products as there are no laws that require to specify this on the label of the product.

Few of the factors that were affecting the reconstituted meat market was revealed to the consumers a few years back. This resulted in the demand of the reconstituted meat as the companies producing it were asked to shut down. Also, the fast-food chains had to stop using this product. But after a short while, the demand was restored to normal.

Reconstituted Meat Market: Regional Analysis

The use of the reconstituted meat is mainly in the foodservice sectors especially in the retail chains that look for economical options for the production of their products. This is most popular in the regions of North America and Europe resulting in a large number of retail chains that are present in these regions. Also, the consumption of meat is high in these regions which have resulted in the demand of the reconstituted meat being high in these regions. The consumption of reconstituted meat is less in the Asia region. However, the demand for reconstituted meat is expected to increase in the upcoming years in the developing regions such as East and South Asia due to the rising convenience food consumption in these regions. The demand for reconstituted meat is also expected to rise in the MEA region in the upcoming years as the fast-food chains are trying to enter into these countries.

Reconstituted Meat Market: Key Participants

The key participants in the reconstituted meat market are –

  • Hydrosol GmbH & Co. KG
  • Cargill Inc.
  • Archer Daniels Midland Company
  • Essentia Protein Solutions

The report covers exhaustive analysis on:

  • Reconstituted Meat Market Segments
  • Reconstituted Meat Market Dynamics
  • Reconstituted Meat Market Size
  • Reconstituted Meat Supply and Demand
  • Current Trends/Issues/Challenges pertaining to Reconstituted Meat Market
  • Competition Landscape and Emerging Market Participants in Reconstituted Meat Market
  • Technology related to Production/Processing of Reconstituted Meat
  • Value Chain Analysis of the Reconstituted Meat Market

Regional analysis includes:

  • North America (U.S., Canada)
  • Latin America (Mexico, Brazil)
  • Europe (Germany, U.K., France, Italy, Spain, Poland, Russia)
  • East Asia (China, Japan, South Korea)
  • South Asia (India, Thailand, Malaysia, Vietnam, Indonesia)
  • Oceania (Australia, New Zealand)
  • Middle East & Africa (GCC Countries, Turkey, Northern Africa, South Africa)

The report is a compilation of first-hand information, qualitative and quantitative assessment by industry analysts, inputs from industry experts and industry participants across the value chain. The report provides in-depth analysis of parent market trends, macro-economic indicators and governing factors along with market attractiveness as per segments. The report also maps the qualitative impact of various market factors on market segments and geographies.

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Reconstituted Meat Market: Segmentation

The reconstituted meat market can be segmented based on nature, product type and application

Based on nature, the reconstituted meat market can be segmented as –

  • Organic
  • Conventional

Based on product type, the reconstituted meat market can be segmented as –

  • Pork
  • Beef
  • Lamb and Mutton
  • Chicken
  • Turkey
  • Others

Based on application, the reconstituted meat market can be segmented as –

  • Food Industry
    • RTE Products
    • Canned Products
    • Meat Snacks
  • Pet Food
  • HoReCa/Foodservice Operators

Report Highlights:

  • Detailed overview of parent market
  • Changing dynamics of the reconstituted meat market in the industry
  • In-depth market segmentation and analysis
  • Historical, current, and projected market size in terms of volume and value
  • Recent industry trends and developments in the reconstituted meat market
  • Competitive landscape of the reconstituted meat market
  • Strategies of key players and products offered
  • Potential and niche segments, geographical regions exhibiting promising growth
  • A neutral perspective on reconstituted meat market performance
  • Must-have information for reconstituted meat market players to sustain and enhance their market footprint
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  • The current and future market size, covering each aspect and nuanced trends across key national and geographic markets
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  • Extensive database and key dynamics elevating the market with varied verticals associated
  • Underlying Reconstituted Meat Market Analysis forces that are compelling consumers or businesses to purchase the product
  • How novel technologies and consumer-centric innovations will create new value-adding opportunities for companies active in the Reconstituted Meat Market Analysis
  • What will be environment and regulatory impacts on the market over the next decade
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