Food and Beverages Market Insights

Find our research-based reports below by selecting options that fit your needs. If you need further assistance, please contact our representative on: +44 (0) 020 7692 8790 or +1-347-918-3531 or by sending an email to hari.t@futuremarketinsights.com

  • Porridges Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2781

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    Growing number of single individuals along with rising number of working women has led consumer shifting preference towards ready to eat breakfast food products. Porridges are the breakfast food products which are made up by starch plant specially the grains such as wheat, barley, oats and others. Presently the marketer is positioning and marketing porridges as instant ready to eat breakfast option to the consumers. Increasing consumer inclination towards convenience food products coupled with rising consumption of health fortified breakfast options is expected to drive the market growth over the forecast period. Read More

  • Breakfast Drinks Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2780

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    Breakfast drinks are defined as a food products that are formulated through processing cereals with milk or other liquid ingredient. It is marketed as a supplementary food and positioned as a healthy, fast and convenient option for breakfast. Breakfast drinks must be shelf stable and liquid or dairy based.  It must contain added minerals and vitamins and should be packed in on-the-go format. Growing number of single individuals along with rising number of working women across the globe is leading to changing lifestyle, improving living standards and increasing urbanization are some of the factors which are expected to drive the market of breakfast drinks over the forecast period. Read More

  • Soy Isoflavones Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2779

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    Isoflavones are a kind of organic compound and are predominantly present in several kinds of beans. Soybeans and soy-derived products are very rich sources of Isoflavones, with isoflavones being the active ingredients in soybean. These compounds are referred to as phytoestrogens and function in a way similar to the female hormone estrogen. This property of soy Isoflavones makes them an active ingredient in several female health products. Genistein and Daidzein are the two major soy Isoflavones. Read More

  • Food Additives Market: Consumer Preference for Natural Additives Sway the Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    2017-01-23 REP-GB-218

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    Food additives are substances that when added to food, changes its characteristics. There are two types of food additives. Additives added for specific purposes are known as direct additives for e.g. salt. Indirect additives are those that are added for packaging, storing or handling of food. Additives are used to maintain and improve safety of packaged food, enhance nutritional value, improve taste, appearance, texture and consistency of food. Read More

  • Food Waste Management Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2749

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    Food waste management involves all the methods used to handle the vast amounts of waste generated at all the above-mentioned stages. These methods differ based on the kind of waste that is being treated, the chemical process in use and the end-purpose of the treated waste. Composting and anaerobic digestion are two common methods employed in treating food waste. Read More

  • Chicory Products Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2748

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    Chicory is a perennial herbaceous, woody plant that has a numerous medical properties such as prevent heartburn, reduce anxiety, reduce arthritis pains, improves gut health, detoxify the liver and gallbladder, the ability to ease digestive problems, prevent bacterial infections, and boost the immune system. Chicory also acts as a natural sedative, and can protect against kidney stones and to maintain a healthy weight. Every part of the Chicory plant have certain beneficial qualities, the root is crushed into a powder and used as a coffee substitute and also boiled and eaten with butter, and the leaves of young plant are used cooking like spinach.  Applying Chicory leaves on old wounds accelerates the healing process. Chicory is rich in vitamin B, vitamin C, fructose, inulin, carotene, organic acids, tannins, magnesium, sodium, and potassium. Chicory extract are beneficial for people with overweight and diabetes.  Read More

  • Texturized Vegetable Protein Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2747

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    Texturized vegetable protein (TVP) often known as soya chunks are made from multiple sources like wheat, cotton seeds, oats etc. It is also known as textured soy protein (TSP) or soy meat. Texturized vegetable protein is high in protein content and quick to cook, due to which it is also used as a substitute of meat or meat extender by vegetarians. Texturized vegetable protein is originated from highly processed soy protein isolate. Texturized vegetable protein is low in calories, fats and carbohydrates which is rising its demand in health conscious people. Texturized vegetable protein are dehydrated pieces which can be rehydrated during the use and have long shelf life too. Processing of texturized vegetable protein includes addition of flavour enhancers, artificial colorings, emulsifiers etc. which can sometimes harm health in various ways. People with soy allergy are not recommended to eat texturized vegetable protein as it can cause symptoms like hives, tingling in mouth, swelling, stomach pain etc. Read More

  • Taurine Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2746

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    Taurine also known as 2-aminoethanesulfonic acid is an amino acid present in most of the mammalian tissues and cells having high concentrations in tissues. Taurine is an organic compound having properties like antioxidant, detoxifier, bile acids and membrane stabilizer. Taurine is named after bull/ ox as it was isolated from ox bile first. Taurine is useful in cardiovascular function, development of skeletal muscle, cranial nervous system and retina. Taurine is derived from amino acid with thiol group known as cysteine. Taurine is obtained naturally from meat and fish. Daily intake of taurine is restricted to 500-2000mg to avoid the complications such as rise in blood pressure to strokes and seizures to heart disease. Taurine have different applications in industries like cosmetic industry, healthcare industry and food industry Read More

  • Encapsulated Flavors And Fragrances Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2745

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    Encapsulation is a technique where material is coated or entrapped within another material. Coating material is called as shell or encapsulated wherein coated material is called as active or core material. Flavors are expensive and sensitive products which are used as additives in the food and food products. To maintain its integrity and stability for long term use these flavors are encapsulated or protected. Encapsulation or microencapsulation of a flavors is used to provide uniform and improved taste, colorings, increased shelf life and protection from harsh conditions. Flavor encapsulation provides physical barrier between flavor and environment to fulfill functions like protecting flavor from oxidation, moisture uptake, evaporation etc, controlled or triggered release and to separate incompatible flavor constituents to avoid adverse effects. Encapsulation of fragrance is used mainly in the textile industry for the manufacturing of perfumed suits for customers. Read More

  • Resveratrol Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2744

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    Resveratrol refers to the polyphenolic phytoalexin, a compound widely available as a dietary supplement. Resveratrol is obtained from the skin of red grapes, and also from the root of Japanese knot weed. It possess high anti-inflammatory and antiviral properties. Resveratrol inhibits platelet aggregation, thus is highly beneficial for the health of cardiovascular system. Some of the other benefits of resveratrol includes cell protection against free radical damage, lowers the blood pressure, normalize anti-inflammatory response. Resveratrol is found to be effective in inhibiting lung, colorectal, gastric, breast, prostate, and skin cancer development. Read More

  • Instant Protein Beverages Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2716

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    Instant protein beverages refers to the category of beverages that have been formulated with vitamin-mineral blends, protein, fiber, and other nutritional ingredients. These ingredients increases the particulate level of beverages, thereby enhances its textural properties. Instant protein beverages are made up of instant proteins i.e. the concentrated form of protein that can be easily mixed with the beverages. Instant proteins have high nutritional value. It promotes healthy skin, enhances muscle strength and increases the immunity. Instant proteins are often used in combination with diet low in saturated fat and cholesterol to reduce the risk of heart disease. Growing awareness regarding the health benefits of proteins is expected to increase the demand for protein fortified beverages. Further, the prevailing health and wellness trends has shifted the focus of beverage makers towards developing or enhancing the functionality aspect of beverages rather than offering only refreshment beverages. This is expected to provide a significant boost to the growth of instant protein beverages market during the forecast period. Read More

  • Hypo Anti Allergic Baby Food Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2715

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    Hypo/anti allergic baby food are the food products made up of milk for a baby below 3 year old. It is especially manufactured considering various allergic reactions of food products to infants, baby, or toddler. The global hypo/anti allergic baby food market is expected to have significant growth rate, attributed to growing baby food industry and increasing demand for organic food products. Asia-Pacific has substantial growth in the global hypo/anti allergic baby food market, owing to rapidly growing population in countries such as China and India. Read More

  • Green Coffee Bean Extract Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2695

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    Green coffee bean extract is derived from the extract of unroasted green coffee beans. Green coffee bean extract is rich in chlorogenic acid. Chlorogenic acid found in green coffee bean extract possess high benefits. It helps in improving glucose and insulin balance. Being a weight loss supplement, green coffee bean extract is used as an active ingredient in the weight loss products. Rising health consciousness coupled with increasing awareness regarding obesity and obesity-linked diseases is expected to increase the demand for green coffee bean extracts. The prevailing health and wellness trend has increased the significance of functionality aspect of food & beverages. Hence, green coffee bean extract is widely used while preparing coffee so that it not only serves the refreshment purpose but also provides functional benefits. This is expected to provide a significant boost to the growth of green coffee bean extract market during the forecast period. Read More

  • Coconut Milk Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2694

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    Coconut milk market is expected to be driven by its nutritional value. Coconuts are the rich source of lauric acid which gets easily absorbed by the body and used as a source of energy. Some of the health benefits of coconut milk includes it help in improving blood pressure, lowers down the cholesterol levels, and prevent the instances of heart attacks or a stroke. As coconut milk is free from dairy, lactose, soy, nuts, or grains, it is perceived as a good alternative to the ones who are allergic to dairy based products. Minerals present in the coconut milk are essential to maintain blood volume and regulate heart health.  Read More

  • Black Tea Extracts Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2693

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    Black tea is the most popular tea in the world. Black tea extract is rich in of Vitamin C, zinc, iron, magnesium, copper, manganese, potassium, fluoride and calcium. Black tea extract have more anti-oxidants as compared to green tea, and are anti-allergic, anti-viral and anti-spasmodic. Black tea extract is derived from powdered form powdered leaves of black tea. These leaves come from a plant called Camellia sinesis. Camellia sinensis is the plant from which green tea, oolong, white tea and other forms of tea is derived. Black tea is processed in a different way than green tea. Read More

  • Gellan Gum Market: Food Application Segment Expected to Maintain Its Dominance Throughout the Forecast Period: Global Industry Analysis and Opportunity Assessment, 2016-2026

    2017-01-12 REP-GB-1801

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    Sales of gellan gum is projected to cross US$ 60 Mn by 2026. Sales revenue is likely to record a CAGR of 4.3% over the forecast period. Among the various applications, the food segment dominated the global gellan gum market with more than 50% market share in 2016. Owing to increasing use of gellan gum in food and beverages products globally, the market for food and beverages products is witnessing significant growth. Presently, gellan gum is widely used as an alternative for various hydrocolloids such as carrageenan gum in various dairy products, protein enriched drinks and other beverages. Gellan gum enables uniform dispersion and suspension of insoluble particulates in protein-fortified beverages and nut milks. Manufacturers of gellan gum are expanding their production capacity to meet the increasing market demand. Various international events are organised to promote the usage of gellan gum and to increase its customer base around the globe. Read More

  • Gold Infused Beauty Products Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2677

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    Gold used in various skin diseases and arthritis due to its anti-inflammatory property. Anti-aging property leads to its high use of gold in the large range of cosmetics. The global gold infused beauty products market is expected to have significant growth rate, attributed to growing cosmetic industry, the rapid rate of urbanization, and changing the lifestyle of consumers. North America has substantial growth in the global gold infused beauty products market, owing to high demand for exclusive cosmetics and high per capita income. Read More

  • Cassia Seed Extract Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2676

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    Cassia seed extract is derived from the dried ripe seed of Cassia tora L. or Cassia obtusifolia L. It is consumed in combination with the drugs for improving eyesight, liver heat or fire, and relaxing the bowels. The cassia seed extract is used as a tonic for the kidney, eyes, bowel, and liver, relaxing bowels, weight loss, and lowering blood pressure. The global cassia seed extract market is expected to have significant growth rate, attributed to growing supplement market, the rapid rate of urbanization, and increasing health consciousness among consumers. North America has substantial growth in the global cassia seed extract market, owing to increasing employment in a sedentary job which requires continuous staring at computer screens. Read More

  • Ursolic Acid Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2675

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    Researchers have stated that ursolic acid can boost muscle growth and also increases activity of bone formation. Ursolic acid has chemo preventative properties as well, it suppresses the formation of tumor, has property of tumor growth inhibition, inhibit apoptosis of cell, inhibits the development of new blood vessels, inhibits activation of pathways by stopping signaling, suppresses growth factor expression and induces tumor cell differentiation. Read More

  • Red Wine Extract Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2674

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    Red wineis a type of wine which is being extracted by crushing different varieties of black grapes and fermenting it. The color of red wine depends on the type of grape that are selected for crushing process, the color may range from intense violet color to brick red color.Due to antioxidant properties of Red wine, it has been known for its benefits regarding resveratrol. Resveratrol is phytoalexin which is found in various variety of plants. In case of grape resveratrol is found in the skin of grapes and stem and leaves of the plant. The natural antibiotic effects of resveratrol which is found in the red wine extract, acts as a defensive system for the body. Companies have been investing heavily on the research and development due to the discovery of health benefits associated with the red wine extract. Read More

  • Konjac Flour Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2610

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    Konjac flour can be defined as a Glucomannan Powder which is pure soluble fiber with no calories, no starch, no sugar, no fat and no protein which is wheat free and gluten free. Konjac flour is used as an ingredient as a thickening agent in food preparation and additives in food & beverage industry. Konjac flour is made from konjac plant roots, when konjac plants roots are matured, the roots are removed from the ground and peeled. Peeled roots are cut into pieces and dried by warm air, dried roots are then refined into a powder which separates the lighter components from the heavier flour, left glucomannan is used in noodles and other dishes. Konjac flour is an odorless, natural soluble fiber, which is found in the konjac plants.The food made from the corm of the konjac plant is widely known as konnyaku (yam cake) which is being cooked and consumed on daily basis in Japan. Research has found that konjac lowers down serum cholesterol levels and helps to delay the glucose absorption. Read More

  • Cheese Ingredient Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2609

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    Cheese is a milk product which is formed by the coagulation of casein, a milk protein. Cheese is consumed everyday all over the world.  The global cheese ingredient market is expected to change rapidly due to fast changing patterns of eating across all the globe. The use of cheese is increasing day by day because people all over the world are consuming more fast foods like pizza and burger on daily basis, which is expected to drive the cheese ingredient market in the forecast period. The basic cheese ingredient which is required to make cheese are milk, bacterial culture, enzyme and additives such as cheese salt. The bacterial culture which is used as cheese ingredient are probiotic in nature which is very essential for our body, so the selection bacterial culture has high importance fro he production of cheese.  Read More

  • Basil Extract Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2589

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    Basilis a culinary herbwhich is also known as Saint-Joseph’s- wort. Botanical name of Basil is Ocimum basilicum. It is also called the "king of herbs”. Basil is a native herb of India and it is commonly known as Tusli. It’s being used as an ayurvadic medicine for more than 500 years to reduce life’s stress. Several research report supports the use of basil extract for human use. The nutritional value of basil extracts is also high as it is a rich source of calcium, zinc, vitamin A and C zinc and iron. The chemicals present in the basil extract are known for reducing body pain and inflammation. Basil extract is known for its property to reduce blood sugar level and is classified as an adaptogen which helps the body to remain fit and strong. A number of studies indicates that Basil has the ability to reduce infections caused by bacteria. Read More

  • Asparagus Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2588

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    Asparagus is a spring vegetable whichbelongs to genus asparagus and its scientific name is Asparagus officinalis. Asparagus officinalis is a widely cultivated vegetable crop of Europe, Asia and Africa. Asparagus is a perennial plant which herbaceous in nature, its length is almost 100–150 cm and has stout stems.  Asparagus is a very good source of vitamins, fiber, chromium, as well as folate. It also has trace mineral which is known to enhance the transport of glucose from the bloodstream into cells with the help of insulin. It helps to fight cancer as it is particularly rich source of a detoxifying element that helps to break carcinogens which is known as Glutathione. It also helps to eliminate harmful compounds like free radicals. Asparagus is one of the top ranked vegetable which is full of anti-oxidants, which helps to slow down the ageing process. Asparagus plant is a rich source of vitamin B-12, which is supposed to be a good brain booster. Asparagus serves as a natural diuretic as the vegetable contains quite high level of amino acid. Read More

  • Garcinia Cambogia Extract Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2587

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    Garcinia Cambogia a small, sweet tropical tree fruit also known as Malabar tamarind. Other names for Garcinia Cambogia are Assam Fruit, Gorakkapulli, Panampulli, Manda Huli, Goraka Pulli, Mangosteen, and Vadakkan Puli. Garcinia Cambogia is obtained in different colors depending on the spices such as yellow, green and red. Garcinia Cambogia extract is a hub of vitamins B, Thiamin, Folic Acid, Niacin, Magnesium, Vitamin C, Manganese, Potassium and Hydroxycitric Acid (HCA). Hydroxycitric Acid in Garcinia Cambogia Extract is appetite suppressant which reduces cravings and decrease the urge to consume calories. Hydroxycitric Acid also helps in managing stress hormones, increase serotonin level, speed up metabolism leading to better mood sleep and reduce belly fat. Garcinia Cambogia Extract not only improves your overall health, but also prohibits the conversion of calories into fat. Hydroxycitric Acid inhibits the production of an enzyme that slows down the metabolism rate of the body. Because of this, the body converts the extra calories into glycogen. Garcinia Cambogia extract also helps the body to build more muscles. Read More

  • Dehydrated Meat Product Market: Global Industry Analysis and Opportunity Assessment 2017-2027

    Upcoming | REP-GB-2586

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    Dehydration is the process in which content of water or moisture is removed from the food product. Dehydration of meat is a simple process but it is an efficient method of preservation. Dehydration increases the shelf life of the meat product hence it can be stored for several months without any requirement of a refrigerator. As the water content in the meat product is low, chances of microbial attack decreases and possibility of spoilage by the microorganism is also prevented. However chances of deterioration of fatty tissue by rancidity still remains. So to prevent rancidity most of the time only lean meat is preferred. Continuous evaporation of water content from the meat changes the shape of the meat slice through shrinkage. The texture of meat becomes hard as well as the met piece becomes darker in color and lighter in weight. Dehydrated meat products are rich in nutritional value and are available at low price as well. Dehydration of meat product should be done in an aseptic condition and sterilization of the instrument used in this process should be done properly. Read More

  • On-the-go Breakfast Products Market: Western Europe Anticipated to be the Most Attractive Market Followed by North America: Global Industry Analysis and Opportunity Assessment, 2016–2026

    2017-01-06 REP-GB-1897

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    Having a breakfast at leisure is a thing of the past, especially in rapidly developing and developed countries due to the pace of life that has accelerated to mind boggling levels. More and more people are preferring convenient breakfast substitutes that can be consumed on the go or in the office, as per extensive research done by Future Market Insights in the year 2016. Fast paced lifestyles and increasing participation of women in the workforce and longer commute times are all fuelling the demand for on-the-go breakfast products all over the world, especially in the fast growing Asia Pacific region and the developed regions of North America and the European Union. In addition, increasing urbanisation and the concept of nuclear families make working women juggle domestic and work responsibilities and consequently there is no time for making or having a leisurely breakfast, as the urban populace battles increasing work commutes and a dearth of time. All these factors contribute heavily to the popularity of on-the-go breakfast products that are convenient, easy to consume and healthy as compared to sugary cereals. Read More

  • Micellar Casein Market: Fresh Dairy Products and Protein Fortification Application Segments Expected to Gain Significant Market Share by 2026 End: Global Industry Analysis and Opportunity Assessment, 2016-2026

    2017-01-05 REP-GB-2570

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    Future Market Insights presents an insightful analysis of the global micellar casein market in a new publication titled ‘Micellar Casein Market: Global Industry Analysis and Opportunity Assessment, 2016–2026’. In this report, Future Market Insights has focussed on presenting a global market outlook and the main aim of this report is to offer a crystal clear picture on the market opportunities in the global micellar casein market over a forecast period of ten years, 2016-2026. Read More

  • Herbal Tea Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2513

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    In today’s world the second largest consumed beverage is tea after water. Herbal Tea is the new emerging trend among the health conscious people. Herbal tea is made from infusion or by boiling the herbs, spices or dissolved chemicals from herbal or plant material in water to extract the active herbal ingredients. These herbal teas are taken from eminent true teas like black, green, yellow, etc. It is made from the cured leaves of tea plant Camellia Sinensis and also from decaffeinated tea. Like beverages, herbal tea can be presented as hot or cold. Herbal tea can be consumed as iced tea too by chilling it with ice cubes in summer season. Herbal tea can be consumed with sugar or honey, with or without fruit juices for health conscious people and diabetic people. Drinking herbal tea cuts down caffeine intake and helps in reducing sugar level. There are various types of herbal teas like ginger, ginkgo biloba, ginseng, hibiscus, jasmine, rosehip, mint, chamomile, etc. Read More

  • Seaweed Extracts Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2512

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    Seaweed are marine algae that are simple plants which dwells in saltwater including red, brown and green algae. Seaweed extracts is the collection of essential mixtures which is extracted from different types of algae such as red algae, brown algae and green algae. Seaweed extracts are the substances containing desirable properties that is extracted from various types of seaweeds that is used in various industries such as agriculture, horticulture, pharmaceuticals, cosmetics and others. Seaweed extracts are also used in diet pills. Alginate, agar, carrageenan and gelatinous substances are some of the products which are obtained from seaweed extracts. Seaweed extracts are type of products which are mostly used in plant cultivation. Seaweed extracts have attained broader uses than seaweed and seaweed meal. Seaweed extracts are obtained by alkaline extraction of seaweed and substances such as fine particles that are not dissolved are removed by filtration. Seaweed extracts acts as bio-stimulants as a result of presence of plant hormones. Read More

  • Wheat Germ Oil Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2511

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    Wheat germ oil is a fat soluble natural oil that is extracted by cold pressing from the germ of wheat kernel which is amber to light brown in appearance with heavy odor and nutty flavor. Wheat germ oil contains around 25% of the stuff that is found in wheat grain such as vitamins, minerals and proteins. Wheat germ oil contains fatty acids such as linoleic acid (omega-3), palmitic acid, linoleic acid (omega-6), stearic fatty acids, and oleic acid which promotes cell generation and growth coupled with maintaining healthy immune system, nervous system and reproductive system. Wheat germ oil contains omega-3 fatty acids that helps in reducing blood pressure and cholesterol levels. Wheat germ oil is a rich source of vitamin E which is also contains anti-oxidant, lecithin and proteins. Wheat germ oil is mostly used as a cooking oil which is strongly flavored, expensive and easily perishable. Wheat germ oil is also used internally as supplements such as soft gels. Wheat germ oil is used as an alternative to flaxseed oil or vegetable oil. Read More

  • Turmeric Oleoresin Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2510

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    Turmeric oleoresin is one type of spice oleoresin which is a pure turmeric (Curcuma longa) extract. Turmeric oleoresin contains flavor components same as in the spice and has around 5 to 15% of curcumin in the oleoresin. Turmeric oleoresin is widely used as a flavoring agent in the food industry. Rapidly increasing demand for packaged spices in food products has forced to increase the production of turmeric oleoresins. Turmeric oleoresin is globally used as a food additive in various food products due to its soluble characteristics. India, Brazil and China are the market leaders in the turmeric oleoresin market. Turmeric oleoresins is having wide application in cosmetic industry as well in products such as dye, lotions, creams, and others. Turmeric oleoresins is widely preferred in preparation of drugs that are used for treating back pain, cancer, and other such related problems. Increasing consumer preference towards natural oleoresins over the conventional oleoresins has resulted in the growth of the global turmeric oleoresin market. Read More

  • Sunflower Seeds Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2509

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    The fruits of the sunflower plant are called as sunflower seeds. Sunflower seeds are one of the most popular and healthy seeds which are produced on a large-scale in European countries such as Russia, Ukraine, and the European Union. Sunflower seed market is rapidly growing with a CAGR of 4.5%. Sunflower seeds coat is surrounded by a small kernel which is composed of 20% proteins and 30% lipids.  Sunflower seeds are used for producing edible oils that are used in various food products. Sunflower seeds food products are available in various flavors such as dill pickle flavor, bacon ranch flavor, salt and pepper flavor, salty-sweet kettle roast flavor, fresh cracked pepper kettle roast flavor, and sweet dill pickle kettle roast flavor, and toasted coconut kettle roast flavor. Read More

  • Spicy Dairy Products Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2508

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    Spicy dairy products are the products in which spices are involved in the products that provide a spicy flavor food products such as to cheese, butter, ice cream, buttermilk products, curd, paneer, cream cheese, yogurt, and others. Spicy dairy products is a growing trend in the dairy industry with an increasing 6.2% CAGR over the forecast period. Spicy dairy products contain artisan and specialty spicy flavored dairy products which are gaining high importance in the dairy industry. Spicy dairy products have new flavors which are grabbing more attention of the customers in the recent years. In the vastly competitive yogurt market, food companies are blending heat with sweet, one way to wake up their sales. Consumers are majorly demanding for hot and spicy flavored dairy products in the last couple of years.  As a result of changing consumer dietary patterns and higher willingness to spend and rising price responsiveness has led to the further diversification of spicy dairy products. Chilies present an opportunity for all types of flavor innovation, as they are associated with the most popular international influences in today’s food industry. Read More

  • Lactose-Free Dairy Products Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2507

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    Lactose-free products are particularly made for lactose-intolerant individuals. Lactose-free dairy products contains reduced lactose content which provides nutritional benefits to the consumers without having any adverse reactions. Lactose-free dairy products market is expected to witness an impressive CAGR over the forecast period. Lactose-free dairy products are the most trending dairy products which are consumed on a large scale by lactose intolerant consumers. Lactose-free dairy products contains an enzyme called as lactase which helps in breaking down milk sugar galactose in order to avoid stomach problems in lactose intolerant consumers. Lactose-free dairy products are sweeter as the regular dairy products, due to the ultra-pasteurization of the dairy products. As a result of ultra-pasteurization of the dairy products, the shelf life of lactose-free dairy products has been extended. Demand for lactose-free dairy products have increased widely due to the presence of lactase enzyme which helps in reducing symptoms such as abdominal discomfort including diarrhea, nausea, and gas and bloating caused due to the incomplete lactose digestion. Read More

  • Health And Wellness Products Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2506

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    Health & wellness products are the products that provide a broad spectrum of the food and beverage industry coupled with beauty product industry globally. Younger consumers in the developing countries are willing to pay premiums for health & wellness products as a result of the rising importance in physical fitness. Manufacturers are reformulating health & wellness products to reduce cholesterol, sugar, sodium content and saturated fat of the food products due to increasing health consciousness among the people. Health & wellness products provide healthful benefits to the consumers along with innovations in various health & wellness products. Manufacturers are using organic ingredients in various health & wellness products instead of artificial ingredients which are harmful to the body. Consumers are focusing on functional food products which are fortified with various essential ingredients such as vitamins, minerals, amino acids and nucleotides which provide health benefits and promotes better health. Read More

  • Fruit Powders Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2505

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    Fruit powders are made by freeze drying and vacuum processing method. Fruit powders are available at organic markets and health food stores. Fruits contain more water, hence it is concentrated to remove excess water, demineralized which is then spray-dried to get free flowing powder. Fruit powders can be used as an ingredient for cooking or as flavoring agent. Fruit powders have long shelf life at ambient temperature due to low water activity along with low logistic expenditure due to low weight and volume. Fruit powders are made from either spray drying or freeze drying process. Fruit powders comprise sun-dried or freeze-dried that is ground into powder, devoid of supplementary additives that contains around similar calories as raw fruit. Fruit powders contains no artificial colors or preservatives in it coupled with low-fat and low sodium amount present in Fruit powders. Fruit powders are mostly used in supplements, beverages and vitamin enhanced formulas.  Read More

  • Zinc Oxide Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2504

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    Zinc oxide is water insoluble compound, but soluble in acid and bases. It has wide application in industry such as rubber, ceramics/glass, paint/coatings industry, cosmetics industry and the pharmaceutical industry. Zinc oxide has a widespread use in cosmetic products. Zinc oxide is used primarily in cosmetics and personal care products including makeup, baby lotions, bath soaps, nail products, and powders and others. Besides its authorized use as a cosmetic zinc oxide is applied as bulking agent and skin protecting UV absorber. In sunscreens zinc oxide is used at concentrations up to 25%. Zn2+ is generally considered a non-toxic metal. It is an essential nutrient present virtually in every cell. It must be consumed in the diet and absorbed to maintain human health and it does not appear to accumulate with age, etc. Owing to its wide usage in various cosmetics products such as sunscreen, talcum powder, cold cream face powder, depilatories and others is supporting zinc oxide demand in cosmetics industry. Read More

  • Plant Sterol Supplements Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2503

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    Plant sterols are naturally occurring substance found primarily in grains, fruits, vegetables, legumes,   nuts and seeds.  The three most abundant plant sterols are beta-sitosterol, campesterol, and stigmasterol. Plant sterol enables to lower cholesterol level in body. Due to this plant sterol is gaining importance in various application such as in food, beverages and dietary supplements. Plant sterol supplements are primarily consumed by the consumers who are seeking to lower their heart diseases. Rising inclination of consumers towards the healthy life style, doctor’s recommendation to consume at least 2 grams of plant sterols per day, increasing consumption of heart health supplements are some the key drivers which is expected to support the market growth over the forecast period. Consumption of plant sterols has been clinically proven to reduce cholesterol. In fact, a ‘Consensus Statement’ supporting this from the European Atherosclerosis Society (EAS) was published in its journal, Atherosclerosis.  In it, the EAS found that "two grams of plant sterols or plant stanols per day in functional foods can help manage cholesterol for those with moderate heart disease risk and who are taking statin drugs." Read More

  • Organic Meat Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2502

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    Organic meat means the meat produced by feeding livestock on 100% organic food. ‘Organic meat’ is obtained from animals or birds raised in an organic system, this organic systems are based on the behavioral and physiological needs of animals. There are various norms while growing livestock for marketing as organic meat. In organic farming animals are not caged or tethered in structures without adequate natural ventilation and lighting. They are given enough space for free movement and are kept in suitable size herds and flocks. Attention is given to access to pasture and fresh water, bedding materials etc. essential things. The health, growth, and vitality of the animal is maintained by sound natural nutrition. All growth promoter medicines/substances and growth hormones are strictly prohibited. Chemical veterinary drugs are allowed only if there are no effective complementary treatments, however, genetically engineered vaccines are prohibited. Natural medicines and methods, including homeopathy, Ayurveda medicine and acupuncture, shall be emphasized. The use of synthetic growth promoter food is totally avoided while production of organic meat animals. Read More

  • Lemongrass Oil Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2501

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    According to the discovery health, lemongrass oil is one of the bestselling oil in the world which is used by the culinary artist because of its fresh and enjoyable scent. Traditionally, lemongrass parts as well as its oil have been used as a remedy for various health issues such as, digestive disturbances, behavioral problems, circulatory issues, etc. It is also known as fever grass due to its ability to bring down a fever.  Lemongrass oil is useful in prevention of growth of some yeast and bacteria, and has antioxidant/ antibacterial properties and an important vitamins such as vitamin A, B2, B3, B6, B5, B1, folate and vitamin C and also provides essential minerals such as copper, calcium, phosphorous, zinc, manganese, iron and magnesium. Due to all these numerous benefits of lemongrass oil market is in high demand. Lemongrass thrives in tropical and subtropical regions, such as India, Malaysia, Sri Lanka, China, Cambodia, and Guatemala. Read More

  • Cochineal Extract Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2497

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    The cochineal is an insect from Dactylopius coccus family, from these insects natural food color dyecarminis derived. The female insect is dried and then dye is extracted from dried insect as well as from eggs. This extract is further mixed with calcium or aluminum salts to use as dye. Carmine is primarily used as a colorant in foodand in lipsticks. Cochineal extract is being used as colorant since centuries, it has wide applications as natural colorant into food, textile, medicine and personal care products. The cochineal insect farming is done to grow the particular insects for red color dye. The origin of cochineal insect is seen in Peru and Mexico. Read More

  • Savory Yogurt Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2496

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    Savory yogurt in contrast usual yogurts it comes with savory flavor and topped with an array of veggies, herbs, and flavors rather than fruits and sweeteners. It is usually used in for cooking, adding it to baked potatoes and for dressing or dips.  Probiotics have been proven to restrict the brain’s reactivity to disappointment which leads to greater resiliency to nervousness and depression. Furthermore, probiotics in savory yogurt have also been appeared to decrease levels of cortisol, the anxiety hormone, strengthens the immune system also combats diarrhea and constipation. Savory yogurt is not just great in taste and has nutritional benefits but also less sugar, less sodium, and more than twice the amount of protein than traditional yogurt.  Yogurt is a great substitute for milk and also easier to digest. It contains phosphorus combines with calcium, which helps in decreases the risk of arthritis and osteoporosis. Read More

  • Kokum Butter Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2495

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    The kokum butter is extracted by refining the Kokum kernels using chemical processes of neutralization, bleaching and deodorization. Kokum Butter is composed of beneficial compounds that help to regenerate skin cells. It has a moderate to non-existent perfume and appears like cocoa or shea butter. Kokum butter has outstanding emollient properties and very high oxidative balance which allows kokum butter into many formulations like lotions, lip balms, and soaps. The butter extracted from the fruit kernels is rich in vitamin E, and vital fatty acids. Kokum butter is used in dry skin remedies, hair conditioners, infected pores and skin remedies and in many skin care and beauty products. The Kokum Butter is untreated, unrefined, non-deodorized, unbleached and does not contain any chemicals. Furthermore, Kokum is appropriate for ointment, suppositories, and other pharmaceutical purposes.  Read More

  • Monk Fruit Ingredient Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2494

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    Monk fruit contains extract named mogroside that possess several health benefits. Mogroside, being an anti-oxidant, helps in reducing the free radical damage in the body. Monk fruit ingredients helps in preventing diabetes and obesity. Monk fruit ingredients also possess anti-inflammatory properties and have anti-carcinogenic effects i.e. it helps in treating and preventing cancer. Anti-bacterial and anti-microbial properties of monk fruit ingredients help in inhibiting the growth of bacteria, particularly, oral bacteria that causes oral diseases. It is believed that monk fruit is named after the Buddhist monks who cultivated the fruit nearly eight hundred years ago. In addition to nutritional benefits, monk fruit has a great cultural significance in China. Read More

  • Functional Flavor Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2493

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    Functional flavor refers to the flavors made up of functional ingredients such as co-enzyme Q10, spirulina, aloe vera, green barley etc. Functional flavors includes ingredients such as nutraceuticals, colors, acids, extracts, essential oils, antioxidants, sugar(s), fortifications, texture related ingredients, sugar substitutes & salt replacers. Functional flavors can be used in the natural state or can be processed for human consumption. Functional flavors have low carbohydrate, low fat, and low alcohol. Significance of functional flavors lies in the enhancement of taste and odour of the food products. Additionally, the antioxidant, antimicrobial, and antiviral properties of functional flavors helps it in gaining a prominent share in the flavors market. Read More

  • Flower Extract Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2480

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    Flower extract is the collection of essential crude mixtures from extraction of different parts of flowers, which is extracted by using solvent such as ethanol or water. Flower extracts are the substances containing desirable properties extracted from herbaceous flowers which is finding increasing and extensive uses in various industries such as pharmaceuticals for therapeutic properties and herbal medicines, cosmetics for functional properties in skincare related products, along with food and beverages products. Flower extracts containing phytochemical compounds such as carotenoids and flavonoids are primarily used in tea, bakery products, cosmetics, decoction, oils and others, that is fuelling the demand for global flower extract market in near future. Flower extracts can be used in the form of liquid and powder form. Cosmetics industries are using flower extracts in their products due to the rising consumer demand for flower extract skincare products. Shifting consumer preference for natural flower extract based products is a major driving factor for the growth of flower extract market. Read More

  • Coconut Flour Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2479

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    Coconut flour is one of the digestible carbohydrate which is gluten-free and is cheaper as compared with other nut flours. Coconut flour is expected to register a single digit CAGR over the forecast period. Coconut flour is made from finely grounded coconut meat from which most of the moisture and fat is removed. Coconut flour is a rich source of protein as compared with wheat flour. Coconut flour based food products does not have complications on blood sugar level than products made from wheat flours. Demand for coconut flour is gaining more popularity in the consumers worldwide which are intolerable to flours containing presence of gluten in the products. Coconut flour is boosting as an alternative for baking ingredients along with gaining wide importance in the baking industry. Coconut flour contains high fiber content that makes it greatly absorbent in various flour-based recipes globally. Coconut flour is mostly consumed by people which are having complications such as gluten sensitivity, celiac disease, and leaky gut syndrome. Read More

  • Agave Nectar Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2478

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    Agave nectar is a sweetener which is commercially produced from various agave species such as Agave tequilana (blue agave) and Agave salmiana. Agave nectar market is increasing significantly with CAGR of 5.5%. Agave nectar is primarily produced from blue agave which is mostly found in Southern Mexico. Agave Nectar is a natural substitute to artificial sweeteners and refined sugars which is less viscous than sugar. With its thin, light consistency, agave nectar is used as a topping for food products such as fruit salad, pancakes and ice-creams. Agave nectar is used as a sugar substitute in baked products such as bread, bread roll, bun, cake, and cookies. Agave Nectar is 1.4 to 1.6 times sweeter than sugar, which mean less quantity is required for preparing food and beverages. Agave nectar is healthier than refined sugar. Agave nectar is used as a binding agent in breakfast cereals globally. Read More

  • Plant Based Ice-Creams Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2461

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    Plant based ice-creams are ice-creams which are made of coconut milk, almond milk and soy milk without any dairy ingredients. It is made up of lactose-free milk which does not cause any intolerance or allergy. Plant based ice-creams demand has gone to conventional with varieties of flavors introduced by the brands which are beneficial for health and complexion. Plant based ice-cream is free from lactose, people who are suffering from lactose intolerance, have decided to become vegan and started consuming plant based ice-cream. Basically, plant based ice-creams were created for the consumers who are suffering from allergies or are lactose intolerant but today it is more often consumed by the younger generation as they represent more of a lifestyle choice. Read More

  • Nata De Coco Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2460

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    Nata comes from Spanish language and it is translated into Latin word ‘natare’, meaning floating. Nata de coco is a coconut gel product produced from coconut juice by the process of bacterial fermentation. It is a translucent, chewy and jelly food stuff consumed commonly as a candy or mixed with beverages. It is also found mixed in many food items such as drinks, puddings, ice cream, pickles and fruit salads and cocktails. Nata de coco color ranges from creamy white to yellow and is prepared by a microorganism named Acetobacter aceti subspecies Xylinium, on sugar surface, which is enriched with coconut water. Read More

  • Kefir Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2459

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    Kefir is a dairy product that is uniquely cultured and is majorly considered as a rich source of probiotic food. It is a combination of fermented kefir grains and milk, which has slightly tart and acidic flavor. Kefir is considered to have medicinal properties as it helps cure leaky gut. The word kefir is derived from a Turkish word “keif” that means “good feeling”. Kefir tastes like drinkable yogurt that is prepared by fermented milk products. It can be prepared using goat, sheep or cow’s milk. Kefir contains good amount of calcium, biotin, vitamin B12, magnesium, folate, vitamin K2, probiotics and enzymes. As kefir lacks a proper standardized nutrition content, the ingredient value can be determined depending on region where it is made, cows and cultures. Kefir is loaded with Bifidobacterium Bifidum and Lactobacillus acidophilus, and also provides good amount of beneficial yeast and lactic acid bacteria. Kefir is rich in nutrition and beneficial microbiota, which is determined to increase its demand and consumption in the market over the forecast period. Read More

  • Vegetable Glycerin Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2433

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    Vegetable glycerin is natural product extracted from vegetable oil by heating oil at a very high temperature under water pressure. It is produced from palm oil, soy, coconut/ palm oil and others.  In terms of taste and color, vegetable glycerin is odorless, colorless and has a sweet flavor. Primary demand for vegetable glycerin is in food and beverage, personal care products and medicines. In food and beverage industry, vegetable glycerin is used as a sugar substitute or sweetener and in personal care and cosmetic products, it is often used in skin care products to make skin moist and healthy. North America and Western Europe are expected to gain largest market share in terms of value and volume during the forecast period. Read More

  • Spirulina Powder Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2432

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    Spirulina is the dietary supplement which is available in different forms such as tablet, powder and flake and enriched with protein, vitamin-B, minerals and carbohydrates. Spirulina is type of algae which is found in freshwater lakes, rivers and ponds. There are two species from which spirulina powder is prepared: Arthrospira platensis and Arthrospira maxima. The demand of spirulina powder is increasing in food and beverage industry as a dietary food supplement and also due to its high nutrient value. Moreover the demand of spirulina powder is also increased from the side of health care sector as its helps to prevent from cardiovascular diseases, cancer, problems related to digestive and immune system and many other health diseases. Read More

  • Organic Milk Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2416

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    The organic milk market encompasses all milk and milk products derived from animals that are fed organic feed that is devoid of any animal by-products, have access to fresh pastures, and are not treated with any synthetic hormones or antibiotics. The term organic only refers to the process in which the milk is prepared and has no relation to the end-product nutrient profile. The market for organic milk is expected to grow at a rapid pace with the mainstreaming of natural and organic foods. Read More

  • Dill Juice Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2415

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    Dill is a plant based culinary spice commonly used in many foods and beverages and many home-made medicines. Dill plant is herb which also offers various health benefits such as improving digestive system, reducing liver problems, and several other body related problems. Due to its medicinal properties it is one of the preferred spice to be added in daily food, as salad dressing or used for making smoothies or dill juice. Dill juice is also considered to be high in vitamins, calcium, and iron. Dill juice is also loaded with antioxidants, which promote healthy skin and brain health. Dill juice has natural ability to stop the growth of bacteria, hence promoting better immunity against common diseases. Dill also contains eugenol, an essential oil which promotes better sleep. Dill juice market is at nascent stage and the industrial usage of dill juice is not common. Read More

  • Dill Oil Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2398

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    Dill oil refers to the essential oil produced from the distillation of seeds or leaves/stems (dillweed) of the Dill plant. The basic components of dill oil includes Limonene, D-Carvone, Eugenol, Dillapiol, Terpinene and Myristicin. Dill oil is known to have high significance owing to its antioxidant, antifungal, to antibacterial properties. It is widely used in treating digestive problems such as constipation, loss of appetite, and indigestion. The soothing effect of dill oil helps in reducing nervousness and relieving anxiety and depression. Dill oil is also used to heal wounds and protect them from infections. Owing to the disinfectant properties of dill oil, it is largely been added in the food items to prevent them from getting spoiled by microbes. Dill oil also brings sweating, thus creates a feeling of lightness. This helps in removal of excess water, salt and toxic substances from the body, lowers down the blood pressure, reduce swelling and protects the skin’s overall health. Read More

  • Fish Processing Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2397

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    Fish processing is the practice allied with fishes and its products, which is carried out between the timespan when fishes are caught and continues till the final product made out of them is shipped to customer. The final product delivered can be ready-to-eat also. Fish processing covers all range of aquatic organisms, regardless where they are caught (wild fisheries or fish farming). One of the main concern of this process is to prevent fishes from deteriorating. Fish processing is necessary because fish is highly perishable and thus, requires preservation and proper handling, so that the end product can have nutritional quality and longer shelf life. Preservation is the main technique for fish processing (preventing fish spoilage and increasing shelf life). One of the main benefits of fish processing is that it helps in the sustainable utilization of marine resources, thus growing the demand for more processed fish in the market. It is found that freshness of raw fish (seafood) can be enhanced by ozone. Treating processing equipment and raw fish with ozone, reduces bacteria attack, which can spoil fish otherwise. Thus, usage of ozone increases profitability in the fish processing industry. Read More

  • Isomalt Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2396

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    Isomalt is a synthetic sugar alcohol and bulk sweetener that finds applications as a substitute for table sugar. Similar to other sugar alcohols, it is derived from natural sources such as sugar beets, but is generally not considered as a natural product due to the extensive processing it undergoes. On an industrial level, isomalt is prepared from sucrose via a two-step enzymatic and chemical process. Read More

  • Cottonseed Oil Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2363

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    Cottonseed oil is an oil extracted from the seeds of cotton. Its production process involves pressing and extraction of oil from the cotton seeds followed by purification and refinement. The refinement of the oil is the key step as it helps in removing gossypol, a naturally occurring toxin that protects the cotton plant from damage. Cottonseed oil is essentially a by-product of the cotton industry along with cottonseed meal, hulls and linters. Over 10-15% of a cotton farmers income is expected to come from these by-products, making them considerably valuable products in cotton processing operations. Read More

  • Chamomile Seeds Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2362

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    Chamomile is a perennial herb which is used for preparing herbal tea. Chamomile seeds are used for natural treatments for a number of health problems and also used for production of flavored teas along with contributing to its medicinal properties. It is an herbal plant whose flowers, leaves and seeds are used for medicine and flavoring foods. Medicinally there are two types of chamomile seeds which are used for making medicines i.e. German Chamomile seed (Matricaria recutita) found in North America region and Roman Chamomile seed (Chamaemelum nobile) mainly found in England. Chamomile seeds has been used for its several useful effects which treats number of ailments such as sleeping disorder, anxiety, panic attacks, stomach problems, skin problems, common cold, cardiovascular problems, colic/ diarrhea, eczema, gastrointestinal disorders, hemorrhoids, mucositis, osteoporosis, wound healing,  and others. As chamomile seed contains herbal ingredients which are used in many disorders, the global chamomile seed market is expected to increase significantly over the forecast period. Read More

  • Guarana Market: Thermogenic Property of Guarana Expected to Increase the Application of Guarana as a Dietary Supplement: Global Industry Analysis and Opportunity Assessment, 2016-2026

    2016-12-06 REP-GB-2353

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    Guarana can be defined as a substance that is produced from the seeds of a woody perennial shrub found mainly in Brazil. It is primarily used as a stimulant due to its high content of caffeine. It is also used to treat various diseases such as low blood pressure, diarrhoea, cardiac problems, headache, fever, and joint pain among others. Furthermore, Guarana is also used as a flavouring ingredient in beverages and confectioneries. Guarana is used across a variety of applications such as confectionery products, fruit juice based drinks, energy drinks, dietary supplements and others which include weight loss products. Read More

  • Alcohol Ingredients Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2344

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    Alcoholic beverages are manufactured by the fermentation of fruit, vegetables or cereals.  The rise in the global consumption of alcohol, especially in developing regions such as Asia-Pacific drives the market for alcohol ingredients. This has resulted in increasing focus of key alcohol manufacturers to provide better functional ingredients by development in the production processes for alcohol ingredients and favorable functionalities of alcohol ingredients in various beverage applications. This will influence the alcohol ingredients market size. Read More

  • Titanium Di-Oxide For Food Application Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2343

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    Titanium Di-oxide is a common additive used in the pharma industry. Its chemical formula is (Tio2). Titanium Di-oxide is the oxide of titanium which occurs in the nature. Titanium Di-oxide is usually used in the food industry to increase the shelf life of the food product as it restricts the UV rays penetration inside the food item. At times Titanium Di-oxide is also used to color the food product into white for example donuts, candy, bubble gums etc. Titanium Di-oxide is inert in nature and does not react with other chemicals and hence it is claimed to be safe for human consumption. Brookite, rulite and anatase are the natural minerals from which Titanium Di-oxide is derived. Aboost has been observed in the consumption of Titanium Di-oxide across the globe, therefore the increasing awareness regarding the properties of titanium Di-oxide among the consumers is going to the drive the Titanium Di-oxide market in the coming years. Read More

  • Ferulic Acid Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2342

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    Ferulic acid is a natural chemical which is found in the cell wall of plants and it belongs to the family of hydroxycinnamic acid. Ferulic acid is an active compound (ubiquitous natural phenolic phytochemical) which has very strong anti-oxidant properties. Its chemical name is 4-Hydroxy-3-methoxycinnamic acid and its chemical formula is C10H10O4. Ferulic acid has been used as a food additive to prevent lipid peroxidation as it is an efficacious scavenger of free radicals. Ferulic acid is taken out from rice bran oil in large quantities. As ferulic acid is a good anti-oxidant it helps in slowing the process of ageing by reducing the free radicals present on the skin. Ferulic acid also protects us against the sun damage and helps in regenerating the skin which has already been over exposed. In addition to this it enhances the stability and efficiency of vitamin C and vitamin E. Read More

  • Ahiflower Oil Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2325

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    Ahiflower Oil is derived from a dicot plant seeds of the Buglossoides arvensis which is a non-genetically modified organisms (non-GMO), scientific name of Ahiflower oil is Lithospermum arvense and is distinctively rich in the essentialomega-3 stearidonic acid (SDA),omega-6 gamma linoleic acid (GLA), omega-9 fatty acids. Lithospermum arvense is a plant that is predominantly grown in Asia and Europe. Researchers have claimed that Ahiflower oil is one of the healthiestand most sustainable oil. Ahiflower oil compared with the flax seed oil and it was found that Ahiflower Oil was simply better thanthe flax seed oil at proliferating the Eicosatetraenoic acid, Eicosapentaenoic Acid and Docosahexaenoic Acid content of plasma and blood cell types. Read More

  • Acerola Extract Market: Rising Global Demand for Natural and Fresh Fruit Derivatives Likely to Boost Market Growth: Global Industry Analysis and Opportunity Assessment, 2016-2026

    2016-11-28 REP-GB-2229

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    Acerola fruit is a bright red cherry-like fruit, largely found in parts of Central America, South America, California, Florida, and Texas. Acerola fruit is rich in Vitamin C and is used as a natural health supplement. The extract from acerola fruit is widely available in powdered and liquid form in the market. Acerola fruit extracts are used across a variety of applications such as food supplements, beverages, confectionary products, snacks, bakery preservation, meat preservation, and in sauces, soups, and yogurt in order to enhance the nutritional profile of food products. Read More

  • Lactase Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2200

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    The healthcare industry in the past half-decade has seen an exponential rise in growth. With the rising incidence in non-communicable diseases, a demand for healthcare providers has increased. Healthcare providers have tried to keep up with the demand, however there is a huge scope for development. With awareness among the people with respect to hygiene in the past few decades, millennials and generation-Y have been given a lot of attention. This has led to the weakening of the immune system. A new wave of disorders has emerged where people have become allergic or incapable of digesting certain foods. One of the most common disorders is lactose intolerance. This is caused by the paucity of the lactase enzyme. Lactase is an enzyme present in the gut of human beings and other mammals which is utilized in the breakdown of lactose into glucose and galactose. Lactose is present in dairy products, and lactase helps in the digestion of said products. To counter this problem, lactase supplements are utilized to treat this disorder, or lactase is added to dairy products to break down lactose before consumption. Read More

  • Organic Rice Protein Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2191

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    Rice is an important staple cereal which is consumed throughout the world. Organic rice protein is the protein derived from the organically grown rice which has a high content of methionine and cystine. The rice grown is free from genetically modified organisms (GMO) and thus doesn’t contain any type of toxins and allergens in the organic rice protein powder. Organic rice protein is very rich in amino acids which are essential for body muscles, immune system and building of body tissues. It also supplements the amino acids which are not synthesized in the body and need to be taken by dietary supply. Among various amino acid, the ones high in content are Glutamic acid, Arginine, Aspartic acid, Leucine. The organic rice protein extraction methods include hexane-free extraction and low -temperature extraction.  Organic rice protein is available in flavors which contain stevia as a sugar substitute and are easily digested. The protein content is approximately 80% in the organic rice protein powder and can be consumed in hot or cold recipes. Read More

  • Proteases Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2183

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    The amino acids are organic compounds containing amine and carboxylic groups. In proteins are these amino acids are linked by peptide bonds. Proteases are the class of enzymes which catalyzes the hydrolysis reaction of peptide bonds in proteins. There are different types of proteases which differ on their source type, some of which includes ficain, asclepian, papain, clostripain etc. The mechanisms of proteases include serine proteases, cysteine proteases, metalloproteases, glutamic acid proteases etc. Generally, proteases from fungal and bacterial source are modified genetically by transfer of some genes or by deleting to enhance their performance. Thus, genetically engineered proteases result in enhanced catalytic activities, stability, modified pH and temperature levels. Proteases are widely used in food applications such as in dairy it helps in milk coagulation, flavor modification whereas in a bakery it enhances gluten development. Other food applications include seafood processing, animal protein processing, in yeast hydrolysis, etc. Read More

  • Glucose Oxidase Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2169

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    Contrary to popular belief, enzymes are not only used in the healthcare and food & beverage sector. Industrial sector has welcomed the use of enzymes in various applications as well. Unbeknownst to most, enzymes are utilized by us in some or the other form. Enzymes are used widely in the paper and pulp, textiles, food & beverage industry. The application of enzymes was not as popular before. However, with further study in amino acid patterns, it was possible to isolate enzymes to be used in various applications. Enzymatic processes provide a substitute for chemical reactions. One of the most widely used enzymes is Glucose oxidase. Glucose oxidase is an enzyme mainly produced from Aspergillus and Penicillium that acts as a catalyzing agent for the oxidation of glucose. Its applications are multifarious however, it is mainly utilized in the food & beverages and healthcare sector. Read More

  • Sorbitan Esters Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2161

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    Sorbitan, an end product of dehydration of sorbitol is an emulsifying agent. Sorbitan esters also called as spans are nonionic surfactants and acts as emulsifying agents. Sorbitan esters are widely used in personal and consumer care products. The properties of sorbitan esters include formulation flexibility, enhanced stability and higher compatibility with materials. Also, sorbitan esters act as solubilizer, dispersants, wetting agents, electrolyte tolerant. Sorbitan esters along with ethoxylated sorbitan ester (polysorbates) are used in ice creams, icings, chocolate, and fillings. Sorbitan esters are also widely used in cosmetics and other personal care products, some of which includes skin care, hair care, makeup bases and foundations, shampoos, powders, deodorants. The sorbitan esters market is expected to gain momentum during the forecast period due to a growth of end user industry. Read More

  • Gluten Free Prepared Food Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2151

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    Gluten is a type of protein present in barley, wheat, rye and their derivatives or cross-breed variety. It is also used in baked products as a binding agent to prevent crumbling. Food with gluten is the leading cause of food intolerance for consumers suffering from celiac disease, which is an autoimmune and inherited disorder. In such cases, on consumption of gluten rich food, the small intestines get damaged and is life threatening. The only solution for such consumers is to follow a strict diet of gluten free prepared food. The other group of users who prefer prepared gluten-free food is those suffering from wheat allergy and autistic disorders. Apart from medical reasons, some users also adopt prepared gluten free food as part of their health and fitness routine. In 2016, Mikey's LLC, a Scottsdale-based gluten free food manufacturer launched gluten-free pizza crust. Read More

  • Low-Calorie Sweeteners Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2141

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    Low-calorie sweeteners also called as sugar substitutes or artificial sweeteners. They are used in food and beverages to replace sugar and lower the levels calories and carbohydrates. The sweetness provided by low-calorie sweeteners are more intense as compared to table sugar and hence are used in very small quantity. The different types of sweeteners approved by FDA – U.S. Food and Drug Administration for safe use are stevia, sucralose, saccharin, aspartame, neotame, acesulfame potassium and advantame. Among these, stevia is a natural sweetener. All the low-calorie sweeteners, except aspartame, are not digested in the body leading to zero production of calories. Apart from food and beverage products, low-calorie sweeteners are used in oral care products such as toothpaste and mouthwash. In the pharmaceutical industry, they are used for manufacturing sugar-free tablets and syrups. In 2016, DFI Corporation, a U.S. based leading manufacturer of natural sweeteners and Mitr Phol Group, a Thailand-based sugar manufactured entered into a partnership for expansion and production of natural sweeteners in APAC region. Read More

  • Peppermint Oil Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2135

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    Peppermint oil is derived from extraction of oils from flowers and stem of peppermint herb. The steam distillation process is used for extraction of oil. Peppermint oil is used medicines due to its therapeutic benefits. The healthcare uses of peppermint oil include digestive system simulation and for soothing headaches, muscle pain, cold, sinus etc. They are used extensively in oral care products because of cooling effect and its ability to kill bacteria responsible for bad breath. Peppermint oils are also for flavoring in food and beverage industry. And they are also used as safe natural food additive. Peppermint oil is an aromatherapy ingredient, which helps in stimulation and relaxation of body. It acts as skin toner in cosmetic products. In 2016, Basilica Botanica, a Los Angeles-based beauty products manufacturer launched a gift set of premium essential oils consisting of peppermint oil.  Read More

  • Citric Acid Market: APEJ Market Anticipated to Register Highest CAGR of 5.7% During 2016 - 2026: Global Industry Analysis and Opportunity Assessment, 2016-2026

    2016-11-15 REP-GB-890

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    Citric acid is a cost effective ingredient with wide ranging applications in various industries such as food & beverages, animal feed, metal finishing and others, which is expected to drive the market growth over the forecast period. The global citric acid market is currently witnessing major trends like the increasing usage of citric acid as a cleaning agent due to ban on phosphate in various regions. Global sale of citric acid was valued at US$ 2,756.5 Mn in 2015, and is projected to be valued at US$ 4,494.8 Mn by 2026. Sales revenue is expected to register a CAGR of 4.6% during the forecast period (2016–2026). In terms volume, the market is expected to witness a CAGR of 3.7% during the forecast period. Read More

  • Tamarind Extract Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2127

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    Tamarind extract is used in a variety of food products to enhance flavor and health benefits. Traditionally, tamarind extracts were used in juices due to its coolant property and were excessively consumed in the Middle Eastern region. It is a regularly used food ingredient in Asia and Latin America regions. Tamarind extract is used for manufacturing of tamarind concentrate, which is used in the preparation of blends for fruit juice, sauces, pickles etc. Tamarind extracts are used as natural preservatives, owing to its antifungal, antiseptic and antimicrobial properties. The other health benefits of tamarind extract are that it acts as an antioxidant. It is used to cure digestive problems, conjunctivitis, common cold, fever etc. Tamarind extracts are also used in cosmetic products. It acts as a bleaching and skin hydrating agent in cosmetic products. The fragrance oils made from tamarind extract has a sour and sweet essence. It is incorporated as a fragrance ingredient in a variety of products such as soaps, candles, air fresheners, bath oils, aromatherapy products, incense sticks, laundry products etc.  Read More

  • Diet Candy Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2118

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    Heightened concern about weight gain in adults and youngsters across the world, advanced formulation and better testing products are some of the prime factors for the growth of global diet candy market in recent years. There has been a significant increase in the use of artificial sweeteners which allows few new combinations of texture, flavor and appearance of the diet candy. Low sugar offering is the key offering of this product. There is a high demand for low sugar products in the developed regions. The diet candy market is divided between nutritive and nonnutritive sweeteners. Nonnutritive sweeteners which do not have any nutritive value but hundreds of times of sweetness of sugar and nutritive which have fewer calories along with milder sweet taste. The shifting trends of consumer towards the healthier food with low calories and higher nutritious content is anticipated to have positive impact on the diet candy market over the forecast period. Development of candies having collective benefits with reasonable price is likely to have future prospects for global diet candy market. Read More

  • Fructose Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2108

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    Rising health concerns among consumers and awareness about the healthy food products are increasing the consumption of low-calorie sugar-free beverages and food products. The growth of such products all over the globe is driving the global fructose market. Fructose is a natural sugar found in vegetables, honey and various fruits. Fructose is one of the naturally occurring nutritive sweeteners this unique characteristic makes it extremely valuable ingredient. Expanding awareness about the consumption of healthy foodstuffs in order to avoid lifestyle-related diseases is anticipated to be a prime driver for the global fructose market. Fructose is one of the key ingredients in low -calorie foods, sports and energy market, carbonated beverages, chocolate milk, and confectioneries. Read More

  • Cellulase Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2097

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    Industry from many centuries has utilized natural resources in the manufacturing of products that we use in our Daily lives. As the industry has expanded and brought in technological innovations, so have the different types of natural resources evolved in the process of manufacturing. Molecules derived from natural sources have become an important part of manufacturing process all over the globe. One of those widely used molecules are enzymes. From wine making to detergent manufacturing, enzymes have been used in myriad applications. One of the most widely used enzymes all over the globe is Cellulase. Read More

  • Beta-Glucanase Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2089

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    With burgeoning advancements in science & technology, capabilities to synthesize molecules from naturally occurring sources has become increasingly popular. The advent or Amoxicillin, a semi synthetic version of Penicillin, has become one of the most widely used antibiotic in the world. Science has ventured deeper into the molecules that govern the physiology of our being and tried the same process of synthesis with other molecules and has succeeded. One of the most common semi synthetic molecules in production are enzymes. Applications of enzymes are not just limited to healthcare. Their applications also extend to the industrial and agricultural sector. Beta-glucanase is a carbohydrate enzyme that has shown to be a winner in all the aforementioned industries and more. Read More

  • Residue Testing Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2083

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    Implementations of stringent food safety regulations, growth in allergic reactions among the customers and increasing contamination of food processing industries are some of the key factors driving the global residue market. Chromatography is one of the techniques used to test the residues in food which is anticipated to form a fastest growing segment in residue testing market during the forecast period. Various methods are used in finding of contaminants which include food allergens, pathogens, toxins, pesticides residue and heavy metals. The market for the pesticides residues testing is having highest market share presently. The use of harmful pesticides is highly regulated in North America and European region and their supply for some pesticides is under strict control. The situation in Asian countries is quite different. DDT (dichlorodiphenyltrichloroethane)   is used in some Asian countries such as India while it is banned in the US. Read More

  • Savory Snacks Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2077

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    Changing attitudes of the customers towards snacks and healthy food has heavily influenced the global savory snacks market. On account of growing popularity of healthy snacks, the global savory snacks have been witnessing a strong growth over the past few years. Younger generation tends to get energy in between meals while older generations see snacking as more of a treat. The growing awareness of health and wellness among the customers has forced manufacturers and producers to deliver to this demand, by offering various low calorie, low fat, and gluten-free products. The savory snacks are enjoyed by all age groups across Europe as they consume it in various occasions. For instance, in Germany people eat savory snacks as a part of a meal or on social occasions with family and friends. In the UK these savory snacks are eaten for a quick energy boost on the go during the day. Among European region UK is the largest market for savory snacks. Read More

  • Organic Drinks Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2071

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    Organic drinks are the drinks manufactured with fresh organic fruits or vegetables grown in the farms without any insecticide or pesticide contents in it. Organic drinks or juices offers optimum health benefits which when drink helps to absorb more nutrients. The cold pressure or high-pressure processing is a technology used for preserving fresh organic drinks, is widely adopted by most of the manufacturers. The shelf life is extended by this technology and also maintains the essential vitamins, enzymes, and minerals. The organic drinks are available in hot and cold forms, where coffee and organic teas in the hot category are popular. The younger generation is more sloped towards the organic functional drinks and organic ready-to-drinks. Besides, the consumer’s perception towards nutritional benefits of organic products is increasing day by day which boost the global organic drinks market. Read More

  • Tannase Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2064

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    Industrial enzymes are gaining importance due to the increase in their applications and increase in demand for consumer foods, investment in the research and development of enzymes and also the need for resource optimization and cost reduction are driving the market for enzymes ultimately the global tannase enzyme market. Increased population growth and awareness for improved quality of food is expected to create enormous market potential over the forecast period for tannase market. Changing lifestyles of the consumer and increase in their disposable income has resulted in the increase in the demand for consumer goods which has in turn resulted in the growth of tannase enzymes market. These aspects are anticipated to provide prospects for evolving market players in global tannase enzymes market. Increasing consumption of products containing enzyme in developing regions is driving the market for tannase enzymes. The growth in food industry, increase in demand for packed instant make food items in developed regions is driving the market for tannese enzyme market. Tannese in used in instant tea to increase the extractability and cold water solubility of tea, also in fruit juice to decrease its bitterness and to increase its shelf life. Globally demand for such products is very high as a result it is anticipated to drive the global tannase market. The use of natural preservatives and enzymes such as tannase instead of chemicals is becoming popular in food and beverage industry.  Read More

  • Protease Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2057

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    Protease are the enzymes which is having a vital importance because of its extensive applications in both physiological and commercial market fields. Protease enzymes are used in many variety of applications, largely in pharmaceutical and detergent industries followed by food industry. In view of the current developing environment friendly technologies protease enzymes are anticipated to have widespread application in leather treatment and several bio mediation processes. There is a considerable variance in the worldwide requirement of enzymes according to individual application. Microorganisms are the largest sources of the enzymes, with the help of established method of fermentation they can be cultured in large quantities in a short period of time. Microbial proteases hold the first position out of the three sources viz. animal, plants and microbial. Method of obtaining protease enzyme from plants is very time consuming and the yield is very low also it depends upon various factors such as availability of land for cultivation and suitability of climatic conditions.  Read More

  • Phospholipase Enzyme Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2043

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    Industrial enzymes are gaining importance due to the increase in their applications and increase in demand for consumer foods, investment in the research and development of industrial enzymes and also the need for resource optimization and cost reduction are driving the market for enzymes ultimately the global phospholipase enzymes market. Changing lifestyles of the consumer and increase in their disposable income has resulted in the increase in the demand for consumer goods which has in turn resulted in the growth of phospholipase enzymes market. These aspects are anticipated to provide opportunities for emerging market players in global phospholipase enzymes market. Increasing consumption of products containing enzyme in developing regions is driving the market for phospholipase enzymes. Phospholipase enzyme is used as an emulsifier in aqueous food products such as sauces, bakery products and dressings. Rise in this end use application is expected to drive the phospholipase market.  The global phospholipase enzyme market is evolved so far due to the mergers and acquisitions done in the global market. Enzyme industry giants like DuPont and Novozymes has acquired more than half of the market. Read More

  • Lactates Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-2002

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    Lactates are obtained by fermentation process on sugar sources such as, beets, corn etc. Further, lactate is obtained by neutralization process of the acid from the high purity sources, which is the original source.With their versatile properties lactates forms the foundation of many of commercial applications, such as, food, chemicals, biomedicine, plastics made from poly lactic acid and many other. Addition of Lactates in food products can prevent the growth of pathogens, primarily due to their ability to reduce pH and water activity. In turn, reducing the growth of several types of bacteria, this helps in improving shelf life of food products. Lactates also acts as an emollient and a viscosity builder, and offers characteristics such as reduced tackiness and greasiness, creaminess, and non-oily lubricity, thus holds wide applications in personal care and pharmaceutical industry. Read More

  • Egg Replacement Ingredient Market: North America to Represent Highest Value Share by 2016 End: Global Industry Analysis and Opportunity Assessment, 2016-2026

    2016-10-18 REP-GB-908

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    Egg replacement ingredients enable the replacement or reduce egg content in foods without affecting the taste and appearance of the final product. These ingredients find extensive application in products such as cakes, muffins, mayonnaise, chocolates, custard, ice-cream, and cookies among others. Read More

  • Achiote Powder Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1997

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    Achiote powder is extracted from the seeds of ever green shrub Bixa Orellana, commonly known as annatto. Achiote is traditionally being used as spices, food color, and medicinal purpose and as commercial dye. Achiote is originated from Mexico and being used for decoration, rituals and in paintings since 16th century. It is traditionally being used as coloring and flavoring agent in Latin America. Read More

  • Processed Superfruits Market: Beverages Segment Anticipated to Account for 65.8% Market Share by 2016 End: Global Industry Analysis and Opportunity Assessment 2016 - 2026

    2016-10-17 REP-GB-1994

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    “Superfruits” is a marketing term used to increase the sale of some special fruits that have extra nutritional benefits when compared to other fruits. According to the Food and Agriculture Organization (FAO), the scientific definition of “superfruit” is based on two criteria – the nutritive value and the extra nutritional benefits. Antioxidant capacity is the most widely recognised bioactive attribute of a superfruit. The global processed superfruits market accounted for US$ 38.1 Bn in 2015 and has been estimated to reach US$ 40.1 Bn by 2016 end, reflecting a Y-o-Y growth rate of 5.2%. In terms of volume, the global processed superfruits market is projected to reach 18 Mn tons by 2026 end, exhibiting a CAGR of 5.9% over the forecast period (2016 – 2026).  Read More

  • Soluble Fiber Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1991

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    Dietary Fiber is a kind of carbohydrate which is derived from fruits, vegetables and cereals. It is primarily of two type soluble dietary fiber and insoluble dietary fiber. Insoluble dietary fiber cannot dissolve in water.  It enables to promote regularity & healthy digestive system.  Soluble dietary fires are found in fruits, vegetables, legumes such as beans, peas and others. Primarily it enables to control sugar level, cholesterol level and reduces the risk of getting intestinal ulcers. Insoluble dietary fiber has wide application in food & beverages industry which is expected to support the market growth in the near future. Moreover, insoluble dietary fiber has various health benefits, thus rising consumer preferences towards the consumption of healthy diet is further expected to support the market growth during the forecast period. Read More

  • Natural Vegetable Sugar Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1965

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    Sugar is an edible crystalline substance extracted from sugarcane and Beet root. There are two types of sugars one is simple sugar rich in calories and another is complex sugar. Natural vegetable sugar is extracted from sugar rich fruits, vegetables & plants.  Natural vegetable sugar is the alternative and additives that are incorporated in the food for adding sweetness used as sugar substitutes, to avoid health issues caused by use of simple sugar. Read More

  • Pycnogenol Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1957

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    Pycnogenol a plant extract which is derived from the French maritime pine Pinus pinaste’s bark also have sub species like Aiton, (Atlantica des Villar) which is majorly found in the southwest coast of France. Pycnogenol comes in different quality, specified by the United States Pharmacopeia (USP 28). Pycnogenol usually contains 65%-75% of procyanidins comprising of catechin and epicatechin subunits with varying chain lengths and rest is other constituents such as phenolic or cinnamic acids, polyphenol monomers, and their glycosides. Due to its anti-aging properties, Pycnogenol is now used throughout the world as a nutritional supplement and as a remedy for various diseases such as chronic inflammation & circulatory dysfunction and several impaired psycho-physiological functions. It is considered to be high quality premium ingredient, which contains powerful natural antioxidants, useful to various medicinal purpose. Read More

  • Oatmeal Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1950

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    Oatmeal is made up of one of the highly consumed breakfast cereal ‘Oats’. Oat grains are processed, crushed, rolled or steel-cut to make coarse oatmeal. Oatmeal is the general term originated from the U.S. and used is the U.S. and some parts of Canada. Oatmeal are mostly cooked by heating and adding water or milk to form porridge and consumed as breakfast in most of the countries. Oats are also used as an ingredient in different products such as oatcakes, oatmeal cookies and baked oatmeal dessert dishes. In recent years Oatmeal market has flourished despite of slow growth of breakfast cereal industry, due its health benefits such as high fiber and beta-glucan content and no cholesterol. Read More

  • Functional Water Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1941

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    Functional water is a non-alcoholic beverage, which is altered by adding additional ingredients, to offer health and other functional benefits. Most commonly used ingredients which are added to water, for transforming it to functional water includes vitamins, minerals, acids, herbs, and raw fruit or vegetables. Functional water contains additives which offer extra nutritional values, and also known as aquaceutical. Read More

  • Brown Rice Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1934

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    Rice is one of the major staple food, consumed across the globe by more than half of the total world’s population. Rice is produced and milled globally, yet major percentage of total rice produced is consumed in the countries where it is produced, but growing demand in some areas is driving the international rice trade between the regions. Most of the rice is consumed and produced in Asia and Central-Asian countries like India, Pakistan and Thailand accounts for approximately 90% of world rice production. Due to high export of rice to other countries, the current share in global rice consumption of these countries is slightly lesser than the total production. Read More

  • Ready-to-Eat Food Market: Meat/Poultry Segment Expected to Dominate Market from 2016 to 2026: Global Industry Analysis and Opportunity Assessment, 2016-2026

    2016-09-27 REP-GB-491

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    The Food and Drug Administration (FDA) defines ready-to-eat food as animal or plant derived food that is cooked, frozen, washed, cooked for hot holding, cooled, and processed to be consumed directly or after heating. Ready-to-eat food must comply with all USDA guidelines related to processing, washing, drying, cooling, freezing, and packaging. In terms of value, the global ready-to-eat food products market is expected to expand at a CAGR of 7.2% during the forecast period (2016–2026) and is estimated to be valued at US$ 195.3 Bn by the end of 2026.  Read More

  • Food Premix Market: North America Market to Witness High Growth Rate: Global Industry Analysis and Opportunity Assessment, 2016-2026

    2016-09-26 REP-GB-895

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    In terms of value, the global food premix market is projected to expand at a CAGR of 5.3% over the forecast period (2016–2026) and reach a value of US$ 2,033 Mn by 2026 end. The nucleotides ingredient type segment is projected to register a CAGR of 7.5% in terms of revenue over the forecast period. This segment is expected to remain dominant and account for 10.7% value share over the forecast period.  Read More

  • Sourdough Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1900

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    Sourdough bread is made by fermenting the dough with naturally occurring lactobacilli and yeast. The yeast used in sourdough are more varied which raises the dough more slowly by providing a flossy texture and better taste to the bread. The sourdough bread contains a mild sour taste due to the presence of baker’s yeast and the lactic acid produced by the lactobacilli which enhances the quality of bread. Sourdough is easier to digest as compared to standard loaves and is more nutritious. Addition of rye flour to sourdough helps in regulating the blood sugar level in case of diabetic people. With the several hours of fermentation in sourdough, the phytic acid is neutralized, that is present in the flour and thus makes the vitamins and minerals of the sourdough available to the body. Read More

  • Plant-Derived Chelating Agent Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1899

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    Chelating agents are the chemicals possess ability to form one or more bonds with metal ions or metallic compounds or other substances. Chelating agents also called as sequencing agents or cheaters. Chelating agents inhibit microbial growth, extract heavy metals by binding them. And hence  has there broad application range in different industries such as cosmetics, water treatment, food and beverages, household cleaning ,paper industry, textiles, agrochemicals, pharmaceutical etc., due to their unique metal ion binding properties. In food and beverageschelating agents improve the efficacy of preservatives and antioxidants. Read More

  • Pesticide Detection Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1898

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    A pesticides are natural or synthetic substance or combination of one or more substances used for the suppression or alteration of life cycle of a pest or to modify plant physiology so as to alter its natural development, productivity etc. Pesticide can be naturally derived or synthetic or a microorganism such as bacterium Bacillus Thuringiensis.Types of pesticides include bactericides, herbicides, baits, fungicides, rodenticides, insecticides, lures, and repellents. Read More

  • Heart Health Functional Food Market: Dairy Products Segment Anticipated to Remain Dominant: APAC Industry Analysis and Opportunity Assessment, 2016-2026

    2016-09-22 REP-AP-1895

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    The Asia Pacific (APAC) heart health market is expected to reach US$ 655.7 Mn by the end of 2026. The sales revenue is also expected to increase at a CAGR of 6.8% over the forecast period. As people aged 45 years and above are more prone to chronic diseases, people prefer to take preventive measures instead of cures, which is a factor driving demand for health supplements and functional foods. A continuous increase in heart patients is expected to impact growth of the heart health functional food market across APAC during the forecast period. Natural ingredients such as plant sterol and soy protein are the most preferred in the heart health functional food market, especially by consumers who are vegetarian or those seeking halal products. Read More

  • Naturally Derived Fatty Alcohol Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1882

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    Fatty alcohols are aliphatic compounds derived from fats and oils naturally originating in plants and animals. Fatty alcohols are derived from fatty acids. They contain an even number of carbon atoms. They are colorless oily liquids or solid waxy substances. Due to their amphipathic nature fatty alcohols, act as non-ionic surfactants and widely used in cleaning products. Fatty alcohols can be used as emulsifiers, emollients and thickeners. Fatty alcohols are widely used into cosmetics, detergents, pharmaceutical, plastics, and other industrial products. Read More

  • High Pressure Processing (HPP) For Rice And Grain Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1880

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    High pressure processing (HPP) is ‘non-thermal’ food preservation and sterilization technique, which has been developed to avoid chemical and thermal preservation of food. High pressure processing is also known as Pascalization or bridgmanization or high hydrostatic pressure (HHP), or ultra-high pressure (UHP). It is a natural and environmental friendly process that doesn’t alter foods original properties such as flavor, color or texture. It is proved as a successful and safe alternative for traditional chemical and thermal preservation techniques. Read More

  • Cloudifier Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1872

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    Cloudifiers are the clouding or turbidity agents designed to add thickness, cloudiness in the foods and beverages such as fruit juices and other carbonated drinks. Addition of cloudifiers give natural appearance and consistency to the food material it is used in. Cloudifier is white in color, has no flavor so that when added to foods does not incorporate any taste, smell or color. Increasing consumer demands for natural food and beverages is driving demand for food additives such as cloudifiers. Cloudifiers are prepared from fractions of oils with as neutral as flavor of the food as possible. Citrus oil or citric acid is most commonly used, but it is less resistance to oxidation. Natural cloudifiers are commonly prepared from Lemon, Mellon, and Oranges. SAIB (Sucrose Acetate Isobutyrate), a high purity distilled flavorless and odorless product and Ester Gum are vital components of cloudifiers and known as weighting agents. Read More

  • Almond Products Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1871

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    Almonds are popularly known nuts, native of North Africa, Middle East and Indian Subcontinent. The Almond fruit consists of four parts kernel, middle shell, outer green shell cover and seed coat. The nutritional important part is kernel, but shell and outer coat is also being identified as nutritional and medicinal, and used for different purpose. Almonds are considered very important in diet due to its nutritional benefits such as, it is very low in cholesterol and sodium, good source of riboflavin, iron, zinc manganese, and magnesium and contains high levels of Vitamin E. Read More

  • Plant Derived Cleaning Ingredients Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1870

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    Plant derived cleaning ingredients are the type of cleaning ingredients derived from plant and does not involve any chemicals for processing after extraction. Plant derived ingredients are environment friendly and does not impart harmful effect on the surrounding. Plant derived ingredients can be extracted from various sources such as corn and oranges. The ingredients derived from corn and oranges are not used for tough cleaning applications. However, ingredients derived from plant extracts such as coconuts, flower fragrances, sugarcane can be used for tough cleaning applications. Various cleaning products that involve natural ingredients are baking soda, fresh lime juice, salt, soap nut, washing soda and white vinegar Read More

  • Natural Cotton Extract Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1869

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    The natural cotton extract included in the various cosmetic products does not contain any synthetic ingredients and are extracted from eco-friendly extraction methods that preserve its properties.  Natural cotton extracts include various ingredients such as proteins, minerals and variety of essential oils that protect the skin against irritation and dehydration. Natural cotton extract is primarily used to nourish the skin and provides protection from oversensitive skin. The natural cotton extract is also used in various skincare products in order to protect sensitive skin and helps aids softness and suppleness. Read More

  • Turmeric Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1855

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    Turmeric is one of the spice which is derived from turmeric plant and also known as curcumin. Taste of turmeric is peppery, warm and bitter and it is one of the key ingredient which is used in culinary dishes. Demand of turmeric is very high at global market due to its uses in different purposes such as food, medicine, cosmetic, coloring and also for dyeing purpose. It has high nutritive value due to which it increases the nutritional component of food and also beneficial for health because of its ingredient curcumin. Globally the demand of turmeric in food industry is also increased because of its unique flavor, required to enhance the color and taste of dishes. Read More

  • Mashed Potatoes Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1854

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    Mashed potatoes are prepared by mashing the boiled potatoes. It is one of the easiest recipe which can be prepared and also can be added with assorted variety of food recipes. In present scenario of food market, companies are offering mashed potatoes with different palates by emphasizing on trending demand of food industry. Changing habits and lifestyle of consumers towards food and beverages has increased the demand of processed and preserved foods in market. Majority of demand of mashed potatoes is from the European and American market and to meet this rising demand of consumers, companies are offering new different varieties of mashed potatoes products. Read More

  • Lavandula Oil (Lavender Oil) Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1853

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    Lavandula oil is extracted from the lavender flowers scientific known as Lavandula Angustifolia. Production of lavendula oil requires huge laborious work and help of distillation process, Lavandula oil (Lavender oil) is extracted. There are different methods from which this essential oil is extracted such as hydro distillation, steam distillation and solvent extraction. It is one of the expensive and versatile product among all essential oils. This product is gaining demand from cosmetic sector as it is used as a fragrance and in food industry it is used for flavoring purpose. Lavendula oil also has application in pharmaceutical industry where it is most used for therapies and to cure with other health diseases like diabetes, cold, cough etc. Read More

  • Maltodextrin Market: Asia Pacific to Emerge as the Next Growth Market: Global Industry Analysis and Opportunity Assessment 2015 - 2020

    2016-09-15 REP-GB-544

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    Steady demand from the U.S. food and beverage sector will continue to have a significant impact on the global maltodextrin market revenues. Valued at US$ 2.64 Bn in 2015, the global market is expected to grow at over 5% annually through 2020 and reach nearly US$ 3.40 Bn in revenues. The key trends expected to shape up the market during the forecast period 2014-2020 include, Read More

  • Wheatgrass Products Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1839

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    Wheatgrass refers to the food made up of wheat plant called Triticum aestivum in a dried powder or juicy form. Wheatgrass products contains wide variety of nutrients, chlorophyll, amino acids, minerals, vitamins, and enzymes essential for human health. The presence of anti-oxidant and anti-inflammatory chemicals in the wheatgrass products make them beneficial for treating various health disorders such as respiratory tract problems, cancer, arthritis, diabetes etc. Further, the consumption of wheatgrass products help in colon cleansing, blood purification, and liver detoxification. Wheatgrass products have emerged as a health ingredient in the food and beverage industry. With the improved economic conditions as well as increase in household wealth, consumers have become wilful to spend on nutritional food like wheatgrass products in order to maintain their health. This is propelling the growth of wheatgrass products market globally. Wheatgrass products are also available in supplement forms such as tablet and capsule forms. Product manufactures are focusing the new product developments to ease availability and consumption. Read More

  • Shrimp Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1838

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    Shrimps are considered as the most lucrative sea food product. Shrimp contains high protein content with essential vitamins and minerals, and low fat. It is a moderate source of omega-3 fatty acids, with an antioxidant and anti-inflammatory properties. Shrimp products have emerged as high value species or luxury products with high appeal among consumers. The high demand of shrimps can be attributed to its high nutritional value, growth in the aquaculture industry, and rising health consciousness regarding value-added fish products. Read More

  • Organic Ice Cream Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1825

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    The United States Department of Agriculture (USDA) defines the term organic as a product that is been produced by integration of cultural, biological and mechanical practices which enhance recycling of resources, promote ecological balance, and conserve biodiversity. Organic ice cream, known as a sweetened frozen food, is usually made up of concentrated flavor of organic ingredients such as organic milk, organic cream, organic egg yolks mixed with sweetening agents, flavors, stabilizers, emulsifiers. Organic ice cream is typically served as a dessert or snack. The demand for organic ice cream is primarily driven by factors such as health conscious consumers seeking for high nutritional value in the ice cream, and sustainable nature of organic products. Read More

  • Abies Alba (Fir) Leaf Oil Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1815

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    Abies Alba, also known as silver fir, refers to a large coniferous tree found across the montane areas of Central Europe and some parts of Southern and Eastern Europe. Abies Alba, being the tallest tree species, has a great significance in terms of ecological and functional balancing of European forest. It is adaptable to a wide range of soil types with varied nutrient content and alkalinity conditions, and helps in maintaining the high biodiversity in forested ecosystem. Abies Alba leaf contains an essential oil that is widely used in cosmetics and fragrance industry. The oil has a very high medicinal value and is largely used in the treatment rheumatism, joint pain, sinusitis, muscular cramps, cough, cold, acne, scabies, wrinkles, and insect bites. Read More

  • Non GMO Yogurt Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1808

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    Non-GMO and organic foods, apart from natural food stores, Non-GMO products now came in mainstream and sold in major supermarkets nationwide. It has been noticed, consumer is demanding more organic & Non GMO products. Non-GMO yogurt is where the presence of toxic persistent pesticides, artificial hormones and antibiotics, for production of the milk is zero. The use of Non-GMO reached nearly 11% on food and beverages since 2013, the demand has been increased of Non-GMO products. In the US, a survey was conducted for GMO and Non-GMO   food products, Maximum Americans agreed on the fact that GMO food product are not safe to eat and also not good for health. Read More

  • Savoury Ingredients Market: Increasing Adoption of Savoury Flavours in Food Expected to Drive Growth: APAC Industry Analysis and Opportunity Assessment, 2016-2026

    2016-09-08 REP-AP-1807

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    The APAC savoury ingredients market is estimated to project a value of US$ 5.0 Bn by the end of 2016 and is expected to account for US$ 8.8 Bn by the end of 2026, registering a CAGR of 5.8% in terms of value over the forecast period. On the basis of type, the APAC savoury ingredients market is segmented into yeast extract, monosodium glutamate, hydrolysed vegetable protein, hydrolysed animal protein, and nucleotides and others. Read More

  • Dipotassium Phosphate For Food Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1794

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    Dipotassium Phosphate is a water soluble salt and a food additive, which is a combination of phosphate and phosphorus and is also sometimes known as DKP. It is food grade hygroscopic, white powder, which stabilizes pH and also prevents huge fluctuation in alkalinity and acidity. This phosphorus is found in minerals supplements and multivitamins in different forms so as to accommodate required and recommended dietary pay of 700-750 milligrams a day for adults. Dipotassium Phosphate is an inorganic compound, which is manufactured by chemical synthesis, and is available as white powder. It is widely and majorly used as food supplements. Benefits attached to dipotassium phosphate is that it is used in making buffer solutions and also helps in manufacturing trypticase soy agar, which is required to make agar plates. Read More

  • Functional Food Ingredients Market: Demand Growing on Account of Rising Awareness: APAC Industry Analysis and Opportunity Assessment, 2016-2026

    2016-08-30 REP-AP-1773

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    The Asia Pacific functional food ingredients market is anticipated to expand at a CAGR of 5.9% in terms of value during the forecast period 2016 to 2026 and is expected to account for US$ 5.04 Bn by the end of 2026, registering a 0.6X increase in terms of value during the forecast period.  Read More

  • Natural Food Colours Market: Demand for Clean Label Products Growing: Global Industry Analysis and Opportunity Assessment, 2016-2026

    2016-07-27 REP-GB-35Number of Tables : 3Number of Figures : 36

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    The global natural food colours market represented around 55% of the total food colour market in 2015 and is expected to account for over 60% of the overall market by 2026. The market growth is estimated at a healthy CAGR of 5.4% in terms of value over the forecast period of 2016 through 2026. The global natural food colours market is expected to observe a significant growth coming from the North America market. Read More

  • Citrus Oils Market: Global Industry Analysis and Opportunity Assessment, 2016-2026

    Upcoming | REP-GB-1697

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    Citrus oils enjoys a major share in essential oils owing to its wide usage as industrial solvents, fragrance for cleaning products, flavoring agents, aroma and therapeutic properties. Food industry is the dominant segment where citrus oils are widely used, followed by usage in spa and massage parlors. Read More

  • Organic Oats Market: Global Industry Analysis and Opportunity Assessment, 2016-2026

    Upcoming | REP-GB-1692

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    Oat is one of the species which is derived from cereal grain and they are scientifically known as Avena Sativa which is filled with rich nutrients, fiber, vitamins and minerals. Oats passed through different milling process and once after milling or grinding they can be used in form of meal, flour which is one of the prime constituent in food and beverage industry. Read More

  • Fungicide Active Ingredients Market: Global Industry Analysis and Opportunity Assessment, 2016–2026

    Upcoming | REP-GB-1687

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    Fungicides are first found chemical compounds utilized by people to preserve the plants from infections and pollutions. This chemical compound reduces the fungal growth in crops and thus plays a significant role in protection of crops. It has been observed that, diseases are the key source for damage of crop and plant that can be caused by number of organisms. Read More

  • Coconut Derived Surfactants Market: Global Industry Analysis and Opportunity Assessment, 2016–2026

    Upcoming | REP-GB-1686

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    Surfactants are the organic compounds that can enhance cleaning efficiency, wetting, dispersing, solvency, foaming and lubricity of water and water base substances. This compounds can constitutes both lyophilic (solvent –loving) and lyophobic (solvent-fearing) group in its molecule. Read More

  • Colostrum Market: Presence of high source of immunoglobulins is driving the market of colostrum in various food applications; Global Industry Analysis and Opportunity Assessment 2016 - 2026

    2016-07-08 REP-GB-897

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    Colostrum is a form of milk produced by mammals in late pregnancies and few days after birth. Cow colostrum contains higher levels of immunoglobulin such as IgG, IgA and IgM, where the amount of IgG is higher than others. Colostrum is easy to digest due to which it is preferred for newborn infants, which contains high amount of antibodies that helps to strengthen their immunity. Colostrum also contains a high concentration of protective white cells that helps in destroying the disease causing bacteria and viruses.  Read More

  • Red Berries Market: Increasing Consumer preference for natural ingredients like red berries in various food application is driving the market; Global Industry Analysis and Opportunity Assessment, 2016-2026

    2016-06-28 REP-GB-1648

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    Red berries are small, pulpy edible fruits, used in various food applications such as bakery, beverages, nutraceuticals, sauces, and snacks. They are also used in dairy products, such as flavoured milk and ice cream. Increasing consumer awareness on the benefits of consuming food products rich in natural ingredients is positively influencing the demand for red berries in end-use applications. Read More

  • Agar Market: Shifting Consumer Preference Towards Natural Ingredient & Gelatin-Free Products is Topping the Market Growth: Global Industry Analysis and Opportunity Assessment, 2016 - 2026

    2016-06-24 REP-GB-330

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    Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of agarophytes belonging to the Rhodophyta (Red algae) phylum; gracilaria, gelidium and gelidiella which are a genus of red algae, are cultivated commercially for the production of agar. Commercial cultivation of Gracilaria was initially carried out using gracilaria chilensis, which is a red seaweed originating from the southern coast of Chile. Read More

  • Food Glazing Agent Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1611

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    Food additives are added to foods to serve specific technical purposes, and are classified depending on the function they perform when added to foods, e.g. stabilizers, thickeners, gelling agents, anti-caking agents, glazing agents, packaging gases and propellants. Glazing agents in food applications are majorly used to give coating ability, film forming and binding capability with a polished appetizing visual appeal.  Glazing agents are primarily used in the confectionary industry significantly in hard boiled candies as a coating and various other types of candy. Glazing agents are also used on some baked goods such as donuts. Food glazing agents market is growing with respect to the growth in additives market and it is subject to innovation and introduction of new natural and organic glazing agents for food products is on rise. Read More

  • Infant Formula Market - Rapidly Increasing Birth Rate in Developing Countries is a Key Factor Driving Revenue Growth: Global Industry Analysis and Opportunity Assessment, 2016 - 2026

    2016-06-10 REP-GB-838

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    Infant formula is a food product designed to cater to nutritional needs of infants aged 0–12 month and is used as an alternative to breast milk, containing essential ingredients present in breast milk. Infant formula is available in liquids, powders and ready-to-use forms. Various types of infant formula such as organic infant formula, prebiotic infant formula and non-genetically modified organisms’ infant formula, soy-based formula and lactose-free formula are available in the market for infants under one years of age. Read More

  • Rosemary Extracts Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1579

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    With a variety of industrial applications in pharmaceuticals, food and beverages, and chemical and household sectors, Rosemary extracts are currently witnessing high demand in the global market. FMI predicts this demand to continue in the near future as well, attracting substantial revenues over the forecast period 2016-2026. Read More

  • Ginseng Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1577

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    Global ginseng market has been segmented on the basis of form into powder, liquid, and capsules. Among these, demand for ginseng in powdered form is quite substantial. The growth of this segment is attributed to rising consumption of ginseng as energy booster. Demand for ginseng in capsule form is also witnessing steady growth, owing to its application in the pharmaceutical sector. Read More

  • Animal Feed Additives Market: Global Industry Analysis and Opportunity Assessment, 2016 - 2026

    2016-06-08 REP-GB-418

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    According to the European Commission, “feed additives are products used in animal nutrition for purposes of improving the quality of feed and the quality of food from animal origin, or to improve the animals’ performance and health, e.g. providing enhanced digestibility of the feed materials.” Read More

  • Aloe Vera Extracts Market: Inclination Towards Natural and Healthy Products Due To Associated Health Benefits Growing: Global Industry Analysis and Opportunity Assessment, 2016 - 2026

    2016-05-26 REP-GB-903

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    Aloe vera is a moist plant species of the genus aloe. It basically grows in tropical climatic conditions in various countries across the globe. Aloe vera is generally cultivated for food, cosmetics and medicinal uses. Aloe vera leaves comprise phytochemicals under study for possible bioactivity, such as acetylated mannans, polymannans, anthraquinone C-glycosides, anthrones, other anthraquinones such as emodin and various lectins. Aloe vera extracts find wide application in the food, pharmaceutical and cosmetics industry. Read More

  • Pea Protein Market: Increasing Demand for Pea Protein as an Ingredient Has Propelled Key Players to Engage In Contract Farming to Ensure Uninterrupted Supply of Raw Materials: Global Industry Analysis and Opportunity Assessment, 2016 - 2026

    2016-05-20 REP-GB-697

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    Pea protein is a food additive that has a neutral taste and is used in various food applications such as bakery, beverages and snacks. It is also used as an alternative to protein derived from dairy products such as cheese and yoghurt. Pea protein is extracted from yellow pea, Pisum sativum, and has a typical legume amino acid profile. Peas contain low methionine and cysteine and are high in lysine in comparison to other protein crops. Pea protein is an ideal alternative for persons who are allergic or intolerant to dairy products. Read More

  • Edible Nuts Market: Increasing Demand as an Ingredient in the Food & Beverages Industry Due To Associated Health Benefits: Global Industry Analysis and Opportunity Assessment, 2015 - 2025

    2016-05-19 REP-GB-1530

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    Edible nuts is a hard-shelled seed, which consists of an edible kernel. Consumption of nuts has been observed to have a positive impact on human health. Moderate consumption of nuts is known to help reduce the incidence rate of coronary heart diseases, diabetes and gallstones in both males and females.  Read More

  • Non-GMO Verified Sports Drinks Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1393

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    Non-GMO sports drinks however do not contain GMO ingredients but organic fruits, unprocessed minerals, and high quality stevia. They hydrate sportsmen by replenishing their body fluids, instead of overpowering them with sugars and additional calories. These attributes make non-GMO sports drinks an emerging market area, currently thriving at a high pace. Read More

  • Liquid Smoke Market - Impelled by Consumer needs in Unique Flavours and Growing Pet Ownership: Global Industry Analysis and Opportunity Assessment, 2015 - 2025

    2016-04-13 REP-GB-1389

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    The condensate produced during the combustion process is called liquid smoke. Liquid smoke aids processed food manufacturers to optimize production, improve product characteristics and avoid batch to batch variation of food. It is widely utilised in meat and seafood industry to add flavour and colour through various methods such as atomising, spraying and dipping. Read More

  • Food Grade Carrageenan Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1387

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    Carrageenan is a hydrocolloid, derived from red seaweed. It is used as an ingredient in various food products, such as bakery, dairy, sauces and meat products.  Carrageenan has no nutritional value, and on processing, it forms a gel. It has many functions, which differ from application to application. For instance, in ice creams, carrageenan prevents meltdown, in chocolates it provides body & the texture, acts as a thickening agent in custard and a stabilizer in whipped cream. Read More

  • Sustainable Palm Oil Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1374

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    Palm oil is an edible vegetable oil extracted from the reddish pulp of the oil palms. Sustainable Palm oil is naturally reddish in color because it has the component of high beta carotene. Sustainable palm oil means the palm oil which is manufactured under the guidance and rule of the Roundtable on sustainable palm oil (RSPO). To produce certified sustainable palm oil, manufactures has to follow the environmental and social criteria set by RSPO. It can also be kept in the room temperature. Palm oil also contains very little cholesterol. It is also used in products where animal fats are not accepted for the religion issues. It has been noticed that the palm oil is used in several industries to make the ultimate product. Those industries are also growing. So the demand of the palm oil will be more. So the market will expand very fast in the stipulated period of time. Read More

  • Nutrient Dense Food Products Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1368

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    Nutrient dense food products are those food products are those foods which contains lots of nutrients and very less calories. Nutrient density foods comprises concentrated amount of valuable nutrients such as fiber, phytonutrients, vitamins, minerals, essential fatty acids and others. Rising consumer influence towards having a healthy lifestyle coupled with increasing consumer concern to avoid future health issues is expected to drive the demand of nutrient den se food products market over the forecast period. Nutrient density in any food product is measured through Aggregate Nutrient Density Index “ANDI”. ANDI scores are calculated by evaluating food products for an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities. Read More

  • GMO Labelling Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1363

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    GMO labelling for food products was first introduced in the EU in 1997, in order to provide consumers with the privilege to choose between the conventional food products and GMOs. The mandatory labelling asks manufacturers to indicate the GMO ingredients on the labels of genetically engineered products. The global GMO labelling market is growing at a steady pace, and according to FMI’s research, the market is expected to grow moderately in the near future. Read More

  • Zwieback Market: Europe Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1358

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    The future of zwieback market in Europe is forecasted to represent exceptional growth during the forecast period 2016-2026. The positive rise in the consumer perception about zwieback food products is the key reason influencing the growth of the market.  Read More

  • Humectants Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1352

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    Humectants are hygroscopic substances that are used to keep things moist. Humectants consists of various hydrophilic groups such as amines and carboxyl and hydroxyl groups. Humectants include polysaccharides, proteins, alcohols, acids, urea, aloe Vera, glycerin and sorbitol. The major applications of humectants include medicines, cosmetics, pesticides and paints & coatings. Various factors that are driving the global humectants market are increasing demand from the cosmetic industry and changing lifestyle which is anticipated to fuel the cosmetics market. Read More

  • Inositol Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1290

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    Inositol, also named cyclohexane-1,2,3,4,5,6-hexol, is a simple polyol precursor in a second messenger system important in the brain. Inositol is found in fruits, beans, grains, and nuts and is also made by the body. Inositol is a naturally occurring nutrient found in various forms, the most common being myo-inositol. Read More

  • Folate Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1276

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    Folate, also known as vitamin B9, is most noted for its role in supporting a healthy pregnancy and fetal development. It is a synthetic folate compound used in vitamin supplements and fortified food because of its increased stability. It is also find a major application in the pharmaceutical industry, as a key ingredient to prevent anemia.  Globally, he leading producer of folate in the year 2014. Lured by increasing price of folic acid, several players have announced their entry into the market. Most of the new players, who are planning to enter the market, have either received environmental clearance or have submitted their environmental impact statement. Prices are beginning to climb down as a consequence of new starts. Read More

  • Calcium Gluconate Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1275

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    Calcium gluconate is a mineral supplement which is prepared by the neutralization of gluconic acid with lime or calcium carbonate. It is listed as one of the essential medicines on WHO’s list of essential medicine. Calcium gluconate is used to treat conditions arising from calcium deficiencies such as hypocalcaemia tetany, hypocalcemia related to hyperparathyroidism and hypocalcaemia due to rapid growth or pregnancy. Apart from being an active ingredient in medicines, calcium gluconate finds its application in various food products as a nutrient supplement. It is a used as a source of calcium, in a variety of food & beverage products, such as; milk, soft drinks, juices, bottled waters, dairy products, soy products, baked goods, and confectionery. Read More

  • Black Pepper Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1274

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    Black Pepper is a pungent hot-tasting powder spice prepared from dried and ground peppercorns, used to flavor food. It is also known as king of spices because it contains rich anti-oxidants and other nutrients. The high demand for pepper presents an attractive market opportunity for new vendors to enter the market. In the present market scenario, it is estimated that the new crop of black pepper accounts for nearly 30% to 35% of the market. The high demand is expected to increase the price of black pepper, thereby increasing the profit margin of the vendors in this market. Read More

  • Barley Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1273

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    Barley is a versatile cereal grain with a rich nutlike flavor and an appealing chewy, pasta-like consistency. Its appearance resembles wheat berries, although it is slightly lighter in color. Sprouted barley is naturally high in maltose, a sugar that serves as the basis for both malt syrup sweetener. When fermented, barley is used as an ingredient in beer and other alcoholic beverages. Scientific studies has proven that barley has the ability to reduce the risk of many diseases, and to provide important health benefits. Read More

  • Cassia Gum Market: Increasing usage in Animal Feed, Dairy and Confectionary Products to fuel demand during the Forecast Period; Global Industry Analysis & Opportunity Assessment, 2015 - 2025

    2016-03-01 REP-GB-839

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    Cassia gum made from the endosperm of Senna obtusifolia (also called Cassia obtusifolia or Cassia tora) is used as a food additive in food & beverage and manufacturing industry. Cassia gum is used as a gelling agent, stabilizer and thickener in food & beverage industry. Various technical applications of cassia gum are foam stabilization, emulsification, moisture retention and texture improvement.  Read More

  • Acai Berry Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1207

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    Acai berry is a reddish-purple fruit which comes from acai palm tree and is found mostly in central and South America. It is a delicious dark berry packed with natural antioxidants, including vitamin C, vitamin E and special phytonutrients called anthocyanin. Studies show that Acai provides significantly more antioxidants than such well-respected foods such as blueberries, oranges and even red wine. Due to the vitality of this fruit, it is also referred to as the “Viagra of the Amazon.” In addition to the antioxidants mentioned above, Acai is rich in fiber and contains Vitamin B1, B2, B3, Vitamin E, Vitamin C, Calcium, Potassium, Proteins, and healthy fatty acids Omega 6 and Omega 9. Thus, we could witness a rise in the demand for acai berry in the market. Read More

  • Milk Protein Concentrate Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1180

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    Milk protein concentrate is basically concentrated milk ingredient rich in milk proteins. Milk protein concentrate are widely available in the powdered form. Milk protein concentrate is skimmed milk powder with low lactose content. Ultrafiltration process is used to remove lactose from the milk powder. This Ultrafiltration process can be adjusted to deliver wide range of milk protein concentrate. The milk protein concentrate application vary in different products depending on the protein content. Typically, milk protein concentrate with lower protein content are used as ingredients in cheese, soup and yogurt applications. Read More

  • Milk Ingredients Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1176

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    Milk ingredients are the type of ingredients rich in essential nutrients. Milk ingredients are of various types including casein, lactose and milk protein concentrate and milk protein isolates. Milk has a relatively limited shelf life, but its ingredients possess relatively longer shelf life. Milk ingredients are used in various applications such as in supplementary foods and ready to use foods. Various milk ingredients such as casein and caseinates are rich in protein and amino acids which have various health benefits associated with its consumption. Read More

  • Fresh Processed Meat Products Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1168

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    The growing income of urbanised population has fuelled the demand in the global market for fresh processed meat products. Additionally, the busy urban life has resulted in consumers opting for convenient food that do not expend more time for cooking or preparation. Read More

  • Swine Feed Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1163

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    The global market for swine feed will continue to grow, owing to the global trend of maintaining the optimum health of domesticated meat animals such as pigs. Providing better swine feed for pig husbandry ensures the health of the consumer eating the pork meat, creating an indirect impact of the health of the global pork-eating human population. Read More

  • Mineral Feed Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1159

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    Mineral feed is generally a mixed feed that comprises of minerals for the nutrition of farm animals enriched with vitamins, flavoring agents, facilitating agents, as well as medicated ingredients. It is basically a complementary feed consist of around 40% crude ash, thus mineral feeds involves liquid mineral feed which include vitamin and mineral elements. Minerals are basically provided to livestock to maintain the well-being. It serves various functions which includes enzyme stimulation, contraction of muscles, proper development of bones, as well as controlling acid base balances among others. Minerals are commonly a supplement incorporated in animal feed for optimum growth and development of farm animals. Apart from this, it maintains the overall health and well-being and prevents livestock from any disease.  Read More

  • Cider And Perry Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1155

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    Cider and Perry are made from the fermentation of the juices of apples and specially grown varieties of pears, respectively, they are alcoholic beverages usually having 6 % to 8.5 % alcohol and retain some carbon dioxide, so that they have ‘fizz’, much like beer. Commercially available Perry drink is also sometimes referred as ‘pear Cider’. Pear Cider and Perry drinks are both made from fermentation of pears, with no other similarity. Pear Cider drink can be made with imported pear juice or concentrated and can include some quantity of apple juice in the final drink. The main difference between pear Cider and Perry is that pear Cider drink can use the juice from edible pear varieties like ‘conference pears’. Proper Perry, on the other hand, is made only from proper Perry pears. Cider and Perry drink is the fastest growing market in the drink industry and has been considered by old and young of both genders to be the preferred draught and packaged drink. Read More

  • Forage Seed Market: North America The Key Lucrative Region Accompanied By Growth Momentum From Developing Economies - Global Industry Analysis And Opportunity Assessment 2014 - 2020

    2015-11-25 REP-GB-199

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    Forages are the edible parts of plants eaten by livestock, and used for feeding grazing animals. Forage feed manufacturers use legumes and grass seeds to plant pastures and hayfields. The major stakeholders across the supply chain of the forage seed market are plant breeders, seed growers and conditioners, seed distributors, seed retailers and finally farmers. Primarily plant breeders plant different forages, such as alfalfa, chicory, clover and ryegrass, to get forage seeds. These forage seeds are supplied to seed growers and conditioners for processing and conditioning them to get pure seeds with maximum germination potential. Read More

  • Antioxidants Market: Triggered By Changing Diet Patterns and Significant Growth of Meat Consumption - Global Industry Analysis and Opportunity Assessment 2014 - 2020

    2015-11-24 REP-GB-1078

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    Antioxidant can be defined as a substance that extends the shelf life of food products by protecting them against corrosion caused by oxidation such as fat rancidity and color changes. These substances are also called ‘shelf-life extenders’. Antioxidants are utilised as food, cosmetics and animal feed additives for different purposes, such as to prevent damage of cells and to reduce singlet oxygen. There are two kinds of antioxidants - synthetic and natural. Antioxidants act as a solution to ageing of skin. Read More

  • Food Preservatives Market: Driven by Demand for Food Products with Extended Shelf Life – Global Industry Analysis and Opportunity Assessment, 2014 - 2020

    2015-11-23 REP-GB-99

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    The food preservatives market has grown significantly over the past few years. Growth of the global food preservatives market is majorly driven by increasing demand for food products with extended shelf life. In addition, widening distribution channels and increasing demand for natural and organic foods are some of the other factors contributing towards the market growth. High demand for processed food and increasing awareness about food safety is driving the global food preservatives market currently. Read More

  • Diabetic Food Market: Driven by Emergence of Knowledge about Health Benefits - Global Industry Analysis and Opportunity Assessment 2014 - 2020

    2015-11-20 REP-GB-1076

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    The diabetic food market has grown significantly over the past few years. Increasing incidences of diabetes are primarily fuelling the demand for diabetic food products globally. Furthermore, health conscious consumers are showing interest in low calorie food products as part of a precautionary measure to avoid diabetes. Consumers across different regions such as North America, Europe, Asia Pacific and Rest of the World (RoW) are showing interest towards diabetic food products due to growing health consciousness globally. Increasing health complexities caused by rise in blood glucose and growing aging population are also generating a positive impact on the demand for diabetic food products. Read More

  • Gin Market: Driven By Changing Lifestyle and Expanding Urban Population - India Industry Analysis and Opportunity Assessment, 2015 - 2025

    2015-11-20 REP-IN-1074

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    The popularity of gin consumption in India has increased due to the immense opportunities the country offers as a result of rising urban population along with changing demographics. Change in outlook towards social consumption of alcohol and inclining consumption of alcohol among women has resulted in increasing demand for alcohol beverages in India. Escalation in disposable income has transformed consumers’ buying and spending trend majorly in urban areas of the country. Consumption of gin amongst the youth population across the country along with changing spending pattern has provided robust stimulus for growth in gin market revenue in the country. Read More

  • Demineralized Whey Powder Ingredient Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-1067

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    Whey is a by-product of cheese manufacturing industry. Whey is rich in protein and less in milk fat. This collected whey contains more water hence it is concentrated to remove excess water, demineralized, and then spray-dried to get free flowing powder. Whey protein is of three major types whey protein concentrate, whey protein isolate and whey protein hydrolysate. Demineralized whey powder is white to yellowish in colour, free flowing powder, with typical milk taste and free from foreign odor. While cheese processing various salts are added to milk, hence whey is rich in minerals such as calcium, phosphorous, potassium and others. Read More

  • Protein Hydrolysate Ingredient Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-1062

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    Proteins are long chains of amino acids linked by peptide bonds. Due to protein splitting with acid, alkali, or enzyme the long chains are broken to form shot chains of amino acids. Hydrolysis is a natural process which improves functional properties and enhances bioavailability and bioactivity of the protein. After hydrolysis protein digestibility is increased, without altering the nutritive value of the original material and this is suitable in liquid food formulation which is designed for patients who are unable to take ordinary food proteins. Protein hdrolysate ingredient market is segmented on the basis of source, application and region. Protein hdrolysate ingredient market is segmented on the basis of source, application and region. Read More

  • Flavour and Flavour Enhancers Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-1059

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    Flavour and flavour enhancer are a type of food additives which are used to make taste of food and beverages better. Flavour enhancers are used only around 0.1 percent to 0.5 percent in the final products of food and beverages. There are two sources of flavours, such as natural and artificial or synthetic. Formulation is the first step of supply chain of flavour enhancer where material for flavour enhancers are collected and formulated for the manufacturing process. After formulation it is passed to manufacturing process where flavour enhancers are passed to food and beverages producers as a concentrated mixture of ingredients. Read More

  • Organic Cocoa Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-1058

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    The certified organic cocoa market represents a very small share of the total cocoa market, estimated around 0.5% of total production. However, the demand for organic cocoa products are growing at a very strong pace, the supply side faces a strong challenge to meet the demand of organic cocoa. Since, farmers are paying ample amount for producing organic cocoa, production of organic cocoa is more in least developed countries. Organic cocoa has many nutritional benefits such as more fiber, iron, magnesium, copper, manganese and many other minerals. Moreover it also contains antioxidants, which helps to protect skin. Organic cocoa also helps to improve blood flow and lower blood pressure. Read More

  • Stearic Acid Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-1043

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    Stearic acid is also called octadecanoic acid, which is basically one of the most common long-chain fatty acids. Stearic acid has extensive applications in many fields, for instance, cosmetic industry, rubber industry, food industry, pharmaceutical industry and biomedical science industry. Although, stearic is generally derived from palm oil, it is also derived from others sources such as corn, which is a waxy solid that is almost insoluble in water. Since, stearic acid occurs in many animal and vegetable fats and oils. However, animal fat is richer than vegetable fat by 15%. One of the most popular uses of stearic acid is in the production of candles to harden the wax and strengthen the candle. Stearic acid is also commonly used in the production of soap. Read More

  • Magnesium Stearate Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-1042

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    Nonetheless, the marginally controversial status of magnesium stearate is likely to reduce the anticipated upsurge of the global market. Increased R&D work on the side effects of magnesium stearate will determine the compound’s fate as a globally accepted drug.  Read More

  • Tara Gum Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-1041

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    Caesalpinia spinosa usually known as Tara is a tiny leguminous tree in Peru. Tara gum is a natural additive procured by grinding the endosperm of the seeds of Caesalpinia spinosa. The tara gum is a white to yellowish powder which is soluble in hot water and moderately soluble in cold water. Chemically, tara gum is consist of polysaccharides, majorly galactomannans, of high molecular weight. The tara gum is approved as a food additive by the Food Chemicals Codex and functions majorly as a thickener and stabilizer. The tara gum is utilized as a thickening agent and stabilizer in the food industry, where it is sometimes referred to as Peruvian carob. The properties of tara gum are comparable to that of carob beans and guar gum, highly utilized in the different countries. Read More

  • Polyols Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-1025

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    Polyols are defined as sugar-free sweeteners, which are used in the same amount as sugar is used in food and beverage products. The chemical structure of polyols is partially sugar and alcohol thus, called as sugar alcohols. Different polyols available for use in food and beverage products include erythritol, sorbitol, maltitol, isomalt and others. Owing to demand for low calorie food and beverage products among consumers to overcome obesity, weight management and type-2 diabetes, the polyols market is predicted to witness significant growth in next five to six years. Read More

  • Nutritional Labelling Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-1023

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    An information found on prepackaged foods, which helps consumers to choose healthy foods is referred as nutritional labelling. Nutritional labelling is a section on food product, which provides nutritional information of the food item. In order to create healthful products and aid consumers to choose healthier diet, manufacturers are focused to offer products with nutritional information regarding the particular product. Thus, resulting in no constraints to consumers for choice of particular ingredients and nutritional requirements. Nutritional labelling offers information related to calorie content, vitamins percentage and other nutritional information, which helps consumer to choose the right product. Read More

  • Microcrystalline Cellulose Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-1017

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    Cellulose is the prime component of plant cell. Microcrystalline cellulose is partially depolymerized cellulose, obtained from wood pulp. It is also formed through some of the fungi, bacteria, algae or marine animals. It is insoluble in water and is primarily used as bulking and anticaking agent in production of food products. It is also used as a texturizer, emulsifier and as an extender in application such as pharmaceutical or personal care products. Wide usage of microcrystalline cellulose in manufacturing food products coupled with growing of the pharmaceutical excipient industry is driving the demand of microcrystalline cellulose market across the globe. Read More

  • Fertigation Monitoring Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-1012

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    Fertigation is the technique used to provide additional nutrients and fertilizers to plants and also to check nutrient deficiencies. Fertigation monitoring involves various types of testing such as soil and water testing in order to check the level of naturally occurring nutrients in the soil and also the amount of nutrients added through fertigation. Fertigation monitoring is the technique used to increase the productivity of plant, which in turn helps to reduce the cost associated with it. Read More

  • Feed Probiotics Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-1007

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    Probiotics are microorganisms that possess health benefits when consumed in required quantity and also improves the immune system of the livestock. The feed probiotics market is growing owing to the increasing awareness among consumers about animal health coupled with the increasing demand for quality produce from animals. Consumption of probiotics in animal have various benefits such as it supports the digestive and immune system of the animals and also reduce the considerable dependence of animals on the antibiotics. Read More

  • Dietary Supplements Market – Driven by Increasing demand for Health Products: Global Industry Analysis and Opportunity Assessment 2015 – 2025

    2015-10-26 REP-GB-263

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    Dietary supplements are products that are specifically intended help meet recommended dietary requirements and supplement regular diet. Dietary ingredients in supplement products primarily include vitamins, minerals, amino acids herbs and other botanical ingredients such as enzymes and metabolites in concentrated or extract form. Consumption of dietary supplements products primarily helps consumers meet recommended dietary requirements, treat and prevent illnesses and others. Read More

  • Sodium Reduction Ingredient Market – Government Regulations to Drive the Demand: Global Industry Analysis and Opportunity Assessment, 2015 – 2025

    2015-10-19 REP-GB-470

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    Sodium reduction is a process of reducing level of salt in edible products. Sodium reduction ingredients are functional substitutes for salt which reduce or remove salt content from food.  Consumption of reduced sodium products help reduce incidences of various health issues such as high blood pressure, kidney disease and kidney stone, cardiovascular diseases, stomach cancer and obesity. Read More

  • Multi Nutritional Supplement Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-969

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    Consumers are now more conscious about their health and diet. Normal day to day food does not meet proper nutrients requirement for human body, nutritional supplements helps to fulfill the requirement that gap. Growing with the popularity nutritional supplement market has shown an unprecedented growth all over the world. Now one of the fastest growing industries in the world is the nutritional supplement. There are many nutritional supplement segments such as vitamin supplement, herbal supplement, sports supplement, mineral supplement, and meal replacement supplement. Read More

  • Phytosterols Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-965

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    Phytosterols is collective term for plant-derived sterols and stanols that are found in the fatty tissues of plants. There are more than 200 different type of phytosterols, the highest concentrations of phytosterols are found naturally in beans, nuts and vegetable oils. Phytosterols have similar chemical structure as cholesterol. The basic difference between phytosterols and cholesterol is the absorption levels in the blood. Human and animal cannot synthesize phytosterols that’s why they need to be included in the diet. However, phytosterols are absorbed in at lower rate than that of cholesterol. Phytosterols have many health benefits for instance it helps to reduce the cholesterol level, daily taking of 2-3 g sterols and stanols can lower coronary heart disease risk by around 20 percent for a lifetime. Read More

  • Fortified Food Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-941

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    Foods are fortified with vitamins and minerals in order to make it more nutritious. There are many types of food fortification such as mass fortification which is mandated by the govt.; targeted fortification for instance fortification in biscuits in order to reduce malnutrition among the school students in South Africa; market driven fortification is totally based on the commercial companies performance and activities over fortified foods according to the market demand; bio-fortification where foods such as fruits and vegetables are injected or fortified and house hold and other commercial food fortification, where food is prepared specially for children. The global fortified foods market is showing tremendous progress and also expected to witness highest growth during next five to six forecast years. Read More

  • Pharmaceuticals Excipients Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-932

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    A pharmaceutical excipient, also referred as bulking agent, filler, or diluent, is a natural or synthetic substance formulated with the active ingredient of a medication, included in a pharmaceutical dosage form to aid the manufacturing process, to protect, support or enhance stability, or for bioavailability or patient acceptability. They are also helpful in product identification and enhance the overall safety or functionality of the product during storage or use. Thousands of different excipients are used in medicines and make up, on average, about 90% of each product. They represent a market value accounting about 0.5% of the total pharmaceutical market according to industry experts. Read More

  • Food Texturing Agents Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-931

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    Food Texturing agents are food additives which are chemical substances, basically used to change the texture or mouthfeel of the food by providing it with the characteristics such as creaminess, thickness and viscosity. They also play a key role in increasing shelf life of the product by giving it a stable structure. Main texturing agents include Emulsifiers, stabilisers, phosphates and dough conditioners. Texturing agents are majorly used in industries like Dairy & Frozen food, Baker Items, Snacks & Savory, Beverages and Meat & Poultry products. Read More

  • Erythritol Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-929

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    Erythritol is a sugar alcohol or polyol widely used as sweeteners in food and beverage industry. High intensify sweeteners holds around 10 per cent of overall global sugar market in terms of value and erythritol holds a part of high intensify sweeteners. Erythritol are produced by fermentation or hydrogenation of different carbohydrates. It is about 70 percent as sweet as sucrose which have very low calorie and some time it is produced as zero calorie, also it is shown in the clinical studies that erythritol has better digestive tolerance as compared to other polyols for which the major part of erythritol goes into the body through the blood, after being absorbed via the small intestine. Read More

  • Yoghurt Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-917

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    Yogurt belongs to dairy food industry. It is derived from the bacterial fermentation of the milk. Primarily yogurt is consumed directly as a dessert or it is used in various recipes. Increasing awareness about the benefits of yogurt as a healthy alternative to include in daily diet is driving the growth of yogurt market across the globe. Yogurt market is segmented on the basis of product type which includes regular yogurt and fat free yogurt. Among both of these segment regular yogurt is expected to occupy the largest position on the pie in terms of revenue contribution. However rising awareness among the consumer regarding the consumption of healthy and fat free products is expected to support the demand of fat free yogurt product segment in the near future.  Read More

  • Seed Coating Material Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-916

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    Seed coating is a process in which seeds are directly coated with various material such as fertilizers, repulsive agents, crop protection chemicals plant growth regulators and others, which offers both aesthetic and environmental benefits. The primary goal of seed coating material is rapid multiplication and timely supply of crop at reasonable price. Other benefits associated with seed coating material include high yield per hectare, low seeding rate, multicomponent product and others, which are driving the demand for seed coating material across the globe. This growth is especially observed in the developing regions, where agriculture is the prime contributor to the overall economy.  Read More

  • Savory Ingredient Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-915

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    Savory ingredients are kind of flavor enhancer which possess the property to modify flavors in food without contributing to any separate flavor of their own. Savory flavors are primarily used while manufacturing processed savory products such and snacks, frozen savory meal and others. Savory ingredient enables to provide pleasant sense of taste and smell especially by reason of effective seasoning. Savory ingredient play an important role in enhancing the umami flavor of the product which is supporting its growth in the current scenario.  Read More

  • Marine Enzymes Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-914

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    Marine enzymes are bioactive ingredient which are applicable to numerous aspects such as food processing, storage, fortification and others. Marine enzymes are primarily derived from the plants and animals which lie under water. Its various advantages over traditional enzymes such as it can function at extreme temperature and pH while food processing, can be used in heat-sensitive processes, acts as thickeners and stabilizers in a variety of foods and other products, thus it is expected to support its growth across the globe during the forecast period.  Read More

  • IQF Fruits and Vegetables Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-913

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    Individual quick freezing (IQF) is a technology through which fresh fruits and vegetables are freeze at very low temperature (-30°C to - 40°C). This process enables to preserve fresh fruits and vegetables for longer period of time even more than a year maintaining the same color, flavor and texture till it lasts. IQF fruits and vegetables are stored at low temperature or in refrigerator. IQF technology is ideal for preserving seasonal fruits and vegetables. IQF fruits and vegetables comprises same nutritional value after freezing as it possess in fresh form which is supporting its growth worldwide. Also, easy storage properties and availability at low price is expected to drive the demand of IQF fruits and vegetables across the globe. Read More

  • Ice-cream and Frozen Dessert Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-912

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    Ice-cream and frozen dessert belongs to frozen food industry. Ice-cream and frozen dessert are primarily consumed after meal or served as a refreshment and can be enjoyed between the meal courses.  Ice-cream and frozen dessert are mainly made up of milk and cream, and often combined with fruits, nuts and flavours. Rising consumer disposable income coupled with increasing inclination of people towards sweet dishes is expected drive the growth of Ice-cream and frozen dessert market across the globe.  Read More

  • Food and Beverages Additives Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-911

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    Food and beverages additives primarily include direct food additives and indirect food additives. Those food additives which are purposely added are known as direct food additives. While those food additives for example salt or vinegar, which are added to give taste but also act as shelf life stabilizer are defined as indirect food additives. Increased consumption of packaged food and beverages coupled with rising demand for edible products with health benefits is expected to support food and beverages additives market in food and beverage products during the forecast period. Read More

  • Flavonoid Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-910

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    Flavonoids are the group of compounds which consist of antioxidant properties. Flavonoids are primarily derived from carrots, broccoli, citrus fruits, berries, peppers, tomatoes, soybeans, and other fruits and also helps in vegetables. Flavonoids anti-oxidant properties plays an important role in preventing many diseases and also prolongs the shelf life of food products by protecting them against deterioration caused by oxidation. Flavonoids inhibit the action of certain hormones such as estrogen, and enable to prevent hormone based malignancies such as breast cancer, prostate cancer and others. Increasing aging population coupled with rising demand of   cancer fighting product is expected to support the growth of flavonoids market in the near future.  Read More

  • Firming Agents Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-909

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    Food and beverages additives are those substances which are added in order to preserve food and beverages products, enhance flavor, taste, nutritional value and appearance of the final product. The different types of food additives include flavor enhancer, firming agents, preservatives, enzymes, fat replacers, colorants, emulsifiers and others. Firming agents are those food additives which primarily prevent softening of processed fruits, vegetables, or fish product, especially during the process of canning. These also provides firmness to the curd and to certain types of cheese. Increasing demand of canned food products across the globe is expected to contribute to the demand for firming agents during the forecast period. Read More

  • Edible Films and Coating Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-907

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    Edible films and coating are thin layer of material which provides a barrier to moisture for the various food application. Generally edible films and coating thickness is approximately 0.3 mm. It also helps in extending the shelf life of the final product. Edible films and coating are prepared from proteins, polysaccharides and/or lipids to alter the surface characteristics of a food. It possess a wide application in various food industry which is expected to drive edible film market during the forecast period. Read More

  • Betaine Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-906

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    Betaine is a kind of neutral chemical compound. Betaine is a type of pro-vitamin nutrient generally present in the form of natural. It is found in sugar beet, cereals, seafood, wine and other plants. Betaine is primarily used in the treatment of muscular weakness, healthy metabolism and degeneration in the body. Betaine also helps in improving physical performance including power, strength and muscle endurance. It is mainly applicable in food and beverages, feed, pharmaceutical industries and others. Rising demand for health supplements and nutritive food products is expected to support the market of betaine across the globe. Read More

  • Beta Carotene Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-905

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    Carotene is a pigment found primarily in plants, algae and photosynthetic bacteria. It may also be found in non-photosynthetic bacteria and molds. There are different types of carotenes which includes lutein, beta-carotene, lycopene, zeaxanthin, canthaxanthin, astaxanthin and others. Beta carotene is a fat-soluble pigment found in various plants, grains, fruits and vegetables. It is present in the form of red, orange and yellow pigment. After consumption, the human body converts beta carotene into vitamin A which enables various immune functions to work properly and also helps to maintain healthy skin, thus driving the demand of betas carotenes in food and beverages products across the globe.  Read More

  • Peanut Butter Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-904

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    Peanut butter is a high protein, low calorie product that possess high nutritional value. It is healthy alternative to dairy butter and used as bread spread. Major market presence of peanut butter is in western countries in comparison to Asian countries such as India as product is relatively new to the Asian region. Peanut butter is used in various applications in the form of spread and is used as the substitute for milk butter. However, in comparison to other spreads peanut butter is a low calorie product with high protein content. Consumption of peanut butter includes various benefits associated with it such as it helps to reduce the weight and also possess optimum nutrition value. Read More

  • Seasoning Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-901

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    The seasoning market is considered to be recession proof market as consumer prefer in house prepared food during unstable economic condition. Seasoning is an integral part of cuisine as it accountable to add aroma and taste to the food. Seasoning are primarily used in snacks to enhance the flavor of food. Owing to globalization coupled with growing influence of western countries, the seasoning market has grown significantly. Global seasoning market is growing tremendously due to the rising number of consumers considering seasoning to augment their meals with better tastes. Another reason for the expansion of seasoning market is the more preference of consumers for homemade seasonings due to the remedial nature associated with it.  Read More

  • Permeate Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-900

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    Permeate is a dairy ingredient rich in lactose content which is produced after the removal of protein and other ingredients from milk or whey. Whey and milk permeates are used in various food application to enhance the salty flavor. Permeate is considered as the cost effective alternative to the other expensive ingredients used to add salty flavor to the food products. Owing to the rising demand of consumers for low sodium products, which results to the increasing use of permeate in various applications including bakery, prepared meals, soup and others. Moreover, high lactose in permeate results in brown appearance and caramelized aroma in baked products. Read More

  • Meat Substitutes Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-899

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    Owing to the health benefits associated with meat substitutes, consumer inclination towards these products is increasing across the globe. The consumption of meat substitutes is beneficial for health due the high protein content it. Increasing health awareness among consumers coupled with changing the preferences towards vegetarian diet are expected to fuel the growth of the meat substitutes market during the forecasted period. Soy is the key raw material used for meat substitutes and is expected to contribute maximum revenue in the coming four to five years. Read More

  • Gourmet Salts Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-898

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    Gourmet salts are unrefined and high quality salts used in cuisine in order to enhance taste and appeal of the food. Gourmet salts are used for to enhance the texture and flavor. In addition, these type of salts possess better solubility and also high mineral content. Gourmet salts are also blended with other type of herbs, spices and flavors in order to enhance the flavor and color of spices. Gourmet salts are used in various applications such as bakery, savoury, confectionery, poultry and sea food. ‘Fleur de sel’ is one of the widely used gourmet salts, which is used in variety of food products such as roasted meat, vegetable dishes and salads. Gourmet salts are also used in for preserving canned food products in order to store food item for longer duration Read More

  • Fruit Snacks Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-896

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    Fruit snacks is the type of processed food eaten as a snack in various countries. Fruit snacks includes various types of candies that are usually high in sugar content and includes apple and grape juice. Fruit snacks market is increasing drastically especially among kids due to the health benefits associated with the consumption of fruit snacks. Fruit snacks imparts high nutritional value to the consumers especially kids. Global fruit snacks market is segmented on the basis of application, distribution channel and region. Based on the application fruit snacks market segmentation includes beverages, dairy, sweets and savoury and others. Read More

  • Food Grade Phosphates Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-894

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    Food grade phosphates are used for various application in the food processing industry as discoloration inhibitors, emulsifiers, and buffers. Food grade phosphates are also used in frozen meat, bakery products, milk, powdered food, cheese, petfood, cereal, dehydrated potatoes, fisheries and animal feed products. Food grade phosphates are broadly classified into blended and specialty phosphates. Food grade phosphates market is consolidated market. For instance, Prayon SA acquired Augusta, Ga., which produces various types of phosphates including sodium phosphates, calcium phosphates and potassium phosphates. Food grade phosphates are used for various applications including retention of water in the fish. Read More

  • Essential Oils and Oleoresins Market: Asia Pacific Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-AP-893

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    Essential oils and oleoresins market are broadly segmented on the basis of product type, application and countries. On the basis of product type essential oils is sub segmented into lavendar, peppermint, bergamot, sandalwood, rosemary, tea tree, chamomile and ylang ylang .Among all the mentioned segments, lavendar segment is anticipated to contribute the maximum market share during the  forecast period followed by other segments. Based on the oleoresins type, essential oils and oleoresin market is sub segmented into turmeric, vanilla, herbs, chilies, cinnamon, clove, ginger, pepper, ginger and garlic. Among all the sub-segments of the essential oils and oleoresins market chilies are expected to be the most dominating market sub-segment in terms of market share over the forecast period. Read More

  • Maple Extracts Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-892

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    Maple sap is the popular extracts maple trees, which is the only raw material for all sorts of maple extracts product. Maple has various commercial uses which includes maple syrup, maple sugar, maple powder, maple water and maple cream, where maple syrup holds a significant value in the maple extracts market. Globally there are around 125 species of maple which mostly hail from Asia, North America, Europe and North Africa. There are around 22 species of maple provide better sugary which includes, sugar maple, black maple, red maple, silver maple and norway maple. Benefits of maple extracts includes vitamins, polyphenols, sodium, manganese, potassium and others. Having such numerous nutrition aids maple water market is currently expanding in North America and Europe. Read More

  • Lactose and Derivative Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-891

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    Lactose is a form of sugar which is the most abundant component of milk of most mammals. Pure lactose is mainly extracted from whey and throughout the value chain process lactose is converted into lactose pharma grade and then into lactose derivative such as galactose, lactulose, lactitol, lactobionic acid, galacto-oligosaccharides (gos), lactosucrose, sialyllactose and tagatose. Lactose consists sugar, glucose and galactose which are the source of instant energy. In dairy products fat content is higher as compared to lactose. Among dairy products, dry milk and whey consist of higher lactose than cheese. Commodities from permeate power and specialty products such as lactose pharma and GOS are expected to witness increased growth compare to other lactose and derivative products. Read More

  • Genetically Modified Foods Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-889

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    The global genetically modified food market has been significantly growing due to the rise in demand for healthy and nutritional food products by consumers of different age group. Genetically modified (GM) foods are foods which are derived from organisms whose genetic material (DNA) has been modified in such a way that it does not occur naturally, e.g. through the introduction of a gene from a different organism (i.e. plants, animals or microorganisms). Foods produced from by using GM organisms are often referred to as GM foods. The major advantages of genetically modified foods are better texture, flavor and high nutritional value along with longer shelf life. Read More

  • Smoke Ingredients for Food Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-888

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    Smoke ingredients are used in food industry to add smoke characteristics to food with or without grilling or roasting the food. Liquid smoke is generated by the combustion of hard woods such as maple, beech, oak or hickory plants. During combustion process condensate is collected and this is called liquid smoke. While barbequing and grilling, food burning chances are more but using standard smoke ingredients can solve this problem and aid food manufacturers to optimize production, improve product characteristics and avoid batch to batch variation as these ingredients accelerate the maillard reaction, develop colour and add roasted type flavours. Smoke ingredients include grill, smoke, hickory and other natural hardwood sources. Read More

  • Multifunctional Food Ingredients Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-887

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    Food ingredients are used in food manufacturing industry to get desired product quality. Multifunctional food ingredients is defined as, ingredients which are used to replace gums, gluten, fats and other expensive ingredients. These ingredients ensures food safety and enhances shelf life, increases product yield, maintains taste, texture and appearance. In meat and poultry industry, multifunctional ingredients are used to provide safety of production during storage, to increase firmness of products, and also provide optimum indicators of rheological and thermodynamic characteristics, it helps to achieve the improved consistence and moisture holding ability of finished goods. Read More

  • Sodium Citrate Dihydrate Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-730

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    Sodium citrate dihydrate (C6H5Na3O7•2H2O), also known as citric trisodium salt dihydrate, or trisodium citrate dehydrate is obtained from citric acid and is available in granular or powder form having a salty but pleasant taste. Sodium citrate dihydrate is odorless and freely soluble in water, marginally deliquescent in moist air, and insoluble in alcohol. It is prepared by completely neutralizing citric acid with high purity sodium hydroxide or carbonate followed by crystallization. Read More

  • Grape Seed Extract Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-840

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    Traditionally, grapes along with leaves and sap have been used as treatments for their nutritional and medicinal properties in Europe for thousands of year. Grape seed extracts help healing wounds and in treating diseases. For instance, balance of cholesterol, blood pressure, atherosclerosis and macular degeneration are some of the diseases, which can be cured with the help of grape seeds intake. Moreover, it is used to prevent nerve damages, UV radiation damage and cancer.  Read More

  • Microbial Food Cultures Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-837

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    Microbial food cultures are group of small living organism like bacteria, fungi and mould which is used in food processing industry. Microbial food cultures are used to preserve food, to improve food safety or remove toxic compounds and it also improve the nutritional value and organoleptic quality of the finished food. From the ancient time fermented food is a part of regular diet. The organisms used in food cultures imparts acidity, flavor, and texture to final product and also add health benefits to fermented food products. Read More

  • Cleaning In Place CIP Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-836

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    Cleaning In Place (CIP) means cleaning of production equipments without dismantling the complete machinery set, which helps to remove food residues left after production process. Some parts of the machinery such as pipelines, heat exchangers, mixing tanks, fillers, bends etc. must be cleaned immediately after the production cycle to get ready, clean and pathogen free for next production cycle  As soil contains precipitated proteins, carbohydrates, fats, minerals and many others particles which provides the nutritional base for bacteria which can produce gas, spoils the next fresh lot, increases chances for microbial contamination. Read More

  • Malt Ingredients Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-835

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    Malting is the process of converting cereal grains like barley, wheat and others into malt which can be used in brewing, distilling and in food manufacturing. The cereal grains are germinated by soaking in water then allow to sprout and dried with hot air. During malting process grain starches are converted in simple sugars such as glucose and fructose. Malt ingredients are used in food industry as a food additives which imparts desirable flavor and color to finished product and it helps to modify or stabilize texture of food & beverages.  Read More

  • Soft Drinks Concentrate Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-834

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    Soft drink is a beverage which contains carbonated water or still water, a sweetening agents and flavoring substances. The sweeteners may be sugar, high-fructose corn syrup, fruit juice or sugar substitutes i.e. artificial or natural sweeteners. Depending on the type of soft drinks it may contain caffeine, coloring agents, stabilizers, preservatives and other ingredients. Soft drink has approximately 80 % water, hence it leads extra transportation charges and occupy excess places in warehouses. Read More

  • Protein Ingredient Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-833

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    Proteins are polymers of amino acids joined together by peptide bonds. Proteins are the building blocks of body tissue, and can also serve as a fuel source. Proteins are constantly synthesized and degraded in living entities through metabolic processes for energy recovery and storage. Proteins play very important role in living organisms by participating in every process within cells. With the increased attention on health and body building the number of gyms and health clubs are increasing over a world. Read More

  • Iced Tea Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-832

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    Tea is a second most consumed drink after water. All over the world tea is consumed at anytime, anyplace, anywhere and on any occasion in different forms, like hot tea and iced tea. Tea is prepared either by adding hot or boiling water in cured leaves of Camellia sinensis. Tea is consumed from ancient time, first originated in China. Hot tea is generally consumed with added milk and sugar, whereas iced tea is consumed with sugar or honey, with or without fruit juices and in chilled form with dash of ice cubes. In summer season iced tea is also consumed as an alternative to carbonated drinks. Read More

  • Low-Calorie Chocolate Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-831

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    Low-calorie chocolates contain less sugar and fat and does not provide adverse health benefits. Cocoa is the main raw material for its production. Low-calorie chocolates has a variety of applications like in cookies, desserts, candies, bars etc. Due to rise in consumer expenditure and increase consumer health awareness, low-calorie chocolate market is growing. Read More

  • Food Hydrocolloids Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-821

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    Colloid or a colloidal system is defined as a chemical system composed of finely divided particles dispersed in a continuous medium. Hydrocolloids are those colloidal long chained polymeric systems which are composed of fine particles dispersed in water. Depending on the quantity of the medium namely water, these hydrocolloids exist as gels or as sols. These hydrocolloids find a variety of applications especially in food industry owing to their exceptional ability to modify the rheology of the system to which it is added. Besides, these also find application in pharmaceutical and cosmetics industry. Read More

  • Citrus Flavours Market Demand to be Driven by Growing Consumption of Natural Flavours as an Ingredient with Increasing Focus on Health and Wellness: Global Industry Analysis and Opportunity Assessment 2015–2025

    2015-09-07 REP-GB-814

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    Citrus flavours can be derived from grapefruit, lime, lemon and tangerine, it is used for conveying the flavour to various foods and beverages. The consumption of citrus flavours offer various health benefits to consumers, as it increases antioxidant levels in the body and reduces the occurrence of various metabolic diseases such as diabetes and obesity. Read More

  • Leavening Agents Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-805

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    A leavening agent is one of the important ingredients and holds the largest market share in the baking ingredients market. Leavening agent is a substance used majorly in dough and batters by the release of gases of mixtures, producing baked products with absorbent structure. Different leavening agent available are baking soda, baking powder, active dry yeast, sourdough starter, homemade potash, potassium bicarbonate and bakers’ ammonia. Of which, bakingsoda, baking powder and active dry yeast hold significant share to the overall pie. Read More

  • Gum Arabic Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-803

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    Gum arabic is a natural emulsifier and a stabiliser made from the branches of acacia senegal and acacia seyal trees. Commercial gum farms are most popular in Sudan, Chad and Nigeria. It is an oligopoly market where Sudan accounts for about 80 percent of global gum arabic production. Trade of gum Arabic is one of the vital importance to Sub-Saharan African countries’ economic environment. Read More

  • Sports Food Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-800

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    Sports nutrition comprises sports drinks and sports food. Sports drinks holds the major market share in sports nutrition market and sports food is expected to witness a significant growth in the near future. This is attributed to increasing availability of these products across online market, supermarket and departmental stores. Sports food consist energy bar, protein bar and nutritional powder. Understanding the need of sports food market, companies are now coming with variety of supplement powder and bars in sports food market. Read More

  • High-Intensity Sweetener Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-793

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    High-intensity sweeteners (HIS) are ingredients which are used to sweeten and enhance the flavour of foods. High-intensity sweeteners are generally used as sugar alternative because of its unique property which makes it many times sweeter than sugar and contributes few to no calories when added to food & beverages. The calorie content in high-intensity sweetener varies from zero to 4 kcal/gm. It is commonly used in desserts, soft drinks, confectionery, dairy products, chewing gums and hot chocolate drinks. The major advantage of high-intensity sweetener is low calorie value, thus making it suitable for consumption for diabetic patient. High-intensity sweeteners also usually do not raise blood sugar levels in the human body. Read More

  • Prebiotic Ingredient Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-788

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    Prebiotic ingredients are non-digestible ingredient which are neither digested nor absorbed by the body and helps to stimulate the growth and maintain the activity of beneficial gut micro flora by acting as substrate for them. Prebiotics are fibers which founds in plant sources such as asparagus, okra, onion, roots and others. In proper functioning state, human body can extract, transport and retain essential nutrients, vitamins from consumed food. Useful bacteria and other micro-organism, hormones helps human body to digest food to maintain proper health status and enhances immune strength. Read More

  • Glucuronolactone Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-785

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    Glucuronolactone is a chemical substance which is naturally occurs in the connective tissue such as tendons, ligaments, and cartilage of both human and animal bodies, and also found in plant gums. Glucuronolactone is a natural substance produced in the body during glucose metabolism. It possesses energizing properties hence used as main ingredient in higher concentrations in energy drinks and pharmaceutical products. Read More

  • Microbial Seed Treatment Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-776

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    Microbial is a category of microbes, which occur naturally in the environment. Microbial seed treatment is an ecofriendly approach to deliver highly beneficial microorganism to soil, where they can colonise emerging plant roots. Soil microbial for instance bacteria and fungi are also essential for decomposing organic matter and recycling old plant material. Moreover, in terms of agriculture benefits microbial protect crops by increasing heat tolerance capacity, drought tolerance capability, resistance to insects, weeds, pest and plant diseases. Read More

  • Fortified Milk and Milk Products Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-773

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    Fortification is a process where vitamins and minerals are added to food products in order to make the food more nutrient. Milk and milk products are broadly used for fortification owing to make a complete nutrient food product. Vitamin D, Vitamin A and Iron are usually fortified into milk and milk products. Fortification in milk and milk products is done to reduce the rate of common diseases and deficiencies among people especially among children. Federal regulation has mandated the fortification of milk with Vitamin A and Vitamin D in U.S. According to World Health Organization (WHO) there are many preschool children who are afflicted with vitamin A deficiency thus vitamin A fortified milk and milk products continuously reduce the deficiency among children. Read More

  • Food Grade Industrial Gases Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-767

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    Industrial gases are a group of gases which are manufactured precisely to use in a different industries, such as petrochemical, chemical, oil and gases, food, water and mining industry etc. Food grade gases are defined as gases which are used in food industries as a processing aid or additive.Nitrogen, oxygen and carbon dioxide are the common gases used in food industries. The latest advancement in packaging, chilling, and freezing technologies is driving the market for food grade industrial gases. Consumers are demanding food in its fresh and pure form, regardless of season and location, everything from exotic fruits to the staple diet are expected to be available all the year round at affordable prices. Read More

  • Increased Consumption of Beta-glucan to be Driven by Demand for Functional Food & Supplements: Global Industry Analysis and Opportunity Assessment 2015 – 2025

    2015-08-06 REP-GB-489

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    Beta-glucan is a polysaccharide found in natural sources such as oats, barley, mushrooms and yeast. The physicochemical properties of beta-glucan vary, depending on characteristics of their primary structure, including linkage type, degree of branching and molecular weight. Beta-glucan offers various functions such as increasing immune health and functional ingredients in dietary foods. Read More

  • Nutraceuticals Market: Middle East and North Africa (MENA) Industry Analysis and Opportunity Assessment, 2015 - 2020

    2015-07-23 REP-MA-681

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    Nutraceutical is a combination of nutrition and pharmaceuticals. So when we are talking about nutraceuticals it means any food or part of food that apparently provides medicinal or health benefits, including the prevention and treatment of disease. A nutraceutical may be a naturally nutrient-rich or medicinally active food, such as soybean or garlic, or it may be a specific component of a food such as the omega-3 fish oil that can be derived from salmon and other cold-water fish Read More

  • Tahini Market: Middle East and Mediterranean Industry Analysis and Opportunity Assessment 2014 - 2020

    2015-06-22 REP-MA-560

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    Tahini has become a choice of ingredient for various food processing companies/ manufacturers owing to its diverse functionalities. The particular market has become even more important because of burgeoning demand for hummus/hommus and Baba ghanoush in which tahini is a major ingredient.  Read More

  • Food Encapsulation Market: Global Industry Analysis and Opportunity Assessment 2015 - 2020

    2015-04-03 REP-GB-380

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    This Future Market Insights report examines the ‘Food Encapsulation’market for the period 2015–2020. The primary objective of the report is to offer updates on the advancements in encapsulation technology and its increasing application in the food and beverages industry,which has given rise to a futuristic market: Food Encapsulation, which is significantly transforming global businesses and enterprises. In addition, the regulatory bodies are promoting the development of clean label products through the value chain which has given a strong boost to the demand of natural and safe food products in the market space. Read More

  • Organic Baby Food Market: BRIC Industry Analysis and Opportunity Assessment 2015 - 2020

    2015-03-26 REP-BR-333

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    This Future Market Insights report examines the ‘Organic Baby Food Market: BRIC Industry Analysis and Opportunity Assessment 2015 - 2020. The primary objective of the report is to offer product advancements and consumer behaviour embedded systems that have given rise to a futuristic technology: the BRIC Organic Baby Food, which is significantly transforming global businesses and enterprises. Read More

  • Stevia Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    2014-12-31 REP-GB-38Number of Tables : 176Number of Figures : 120

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    This Future Market Insights report examines the ‘Stevia’ market for the period 2014–2020. The primary objective of the report is to offer insights on the advancements in stevia market and its increasing contribution to the overall sweetener market, which has given rise to a futuristic market: Stevia, which is significantly transforming global businesses and enterprises. Shifting consumer preference for natural sweeteners is a major factor fuelling the growth of this market. Furthermore, rising new stevia-based product offerings across various end-use industries is expected to bolster growth of the global stevia market by 2020. Read More

  • Functional Food Market: GCC Industry Analysis and Opportunity Assessment 2014 - 2020

    2014-12-31 REP-GB-SA-28Number of Tables : 2Number of Figures : 29

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    This FMI study covers the market analysis for Functional Food such as cereals, flakes & confectionary, dairy products, iodinated salt, fortified egg & meat and oil/margarine. The market value is estimated on the basis of functional ingredient the product contains such as omega-3, probiotics, prebiotics, vitamins and minerals. The market also analyzes various retail distribution channel where consumers make their purchase. The study demonstrates GCC market dynamics and trends which influence the current and future market of these products during 2014-2020. The GCC Functional Food market is expected to register a CAGR of nearly 11%, reaching US $ 9,073 Million in 2020. Read More

  • Jasminum Officinale Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1852

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    Jasminum officinale is flower species, commonly known as jasmine and belongs to olive family of flowering plants. In terms of characteristics, this flower has very good scent and sharp pointed pinnate leaves and used as an extract and as well as its oil extracted from jasminum officinale (Jasmine) has wide application in cosmetic and healthcare industry. In essential oil segment, jasminum officinale is also known as king of oils and extracted from solvent extraction process. Asia-Pacific countries are the largest producers of jasminum officinale in the world. Read More

  • Saffron Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1840

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    Saffron is derived from the flowers of saffron crocus and it is used in different sectors such as spice in food, for dyeing in textile industry and as an herbal medicine for health care treatment. In context to its characteristics, it is rich in color, essence, taste, aroma, fragrance and also has higher calories in terms of carbohydrates, protein and fiber. Due to its exotic nature it has higher demand from food and beverage sector as an ingredient where it has wide application in culinary food, dairy, confectionery, beverages etc. In global level market, saffron is one of the priciest food spice in world and also considered as an expensive as gold. This super premium product saffron has very hot demand in global level market and its demand is fulfill by the Iran as it is the largest saffron producer of in the world. On the other side in terms of consumption, U.S. lead the global saffron market. Read More

  • Fusion Beverages Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1824

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    Fusion beverages can be defined as the hybrid drinks produced by mixing a variety of beverages. Fusion beverage is an emerging category of functional food that gains high attention from the consumers who prefer beverages for not only quenching their thirst, but also for seeking the nutritional benefits. This has pushed the beverage makers to increase their focus towards healthy beverages, hence came up with the concept of fusion beverages that ensure health benefits without compromising on taste parameter. Protein-infused coffee, sparkling tea, fusion in floral, tea and coffee flavors are some of the examples of fusion beverages. The growth of fusion beverages market is driven by changing tastes and preferences of consumers along with the changing life-styles, supported by the ongoing development of unique flavors that enhances the taste and nutrition level of the fusion drinks. Read More

  • Bio Derived Enzymes For Detergents Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1816

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    Bio derived enzymes for detergents refers to the enzymes obtained by the fermentation of genetically modified micro-organisms such as bacteria, fungi etc. These enzymes are designed in such a manner that it helps in breaking down of protein, starches, and fat present in the stains. Bio derived enzymes for detergents remain active at lower washing temperature. Bio derived enzymes have found largest application in detergents owing to its eco-friendly nature and ability to enhance the cleaning ability of detergents. The increasing environmental concerns raised from the use of chemical based detergents have shifted the focus of manufacturers towards the development of Bio derived enzymes in detergents. Bio derived enzymes in detergents serve as a cost-effective cleaning agent, biodegradable and non-toxic in nature, and leave no harmful residue in the environment.  Read More

  • Beverage Clouding Agent Market: Global Industry Analysis and Opportunity Assessment 2016-2026

    Upcoming | REP-GB-1582

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    On the basis of source, the beverage clouding agent market is segmented into natural clouding agents and non-natural/synthetic clouding agents. Natural clouding agents are sourced from fruit peels and vegetable oils. Synthetic clouding agents such as brominated vegetable oils and glycerol ester of wood are also used to produce beverage clouding agents. The demand for natural clouding agents is gaining traction owing to the growing ‘natural’ and ‘organic’ trend in the market. Read More

  • Greek Yogurt Market: Global Industry Analysis and Opportunity Assessment 2016 - 2026

    Upcoming | REP-GB-1308

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    Currently, greek yogurt is one of the most popular dairy products across the globe. Since greek yogurt is prepared through the straining process in order to separate the yogurt from the excess watery whey, it is also known as strained yogurt. The straining process makes the yogurt much thicker and creamier as compared to the regular or traditional yogurt. Greek yogurt contributes significantly to the growth of the global yogurt market. Read More

  • Macadamia Market: Global Industry Analysis and Opportunity Assessment 2016 - 2026

    Upcoming | REP-GB-1304

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    Macadamia nut was introduced in the early 1960s to the Kenyan highlands from Australia. Macadamia is a member of the family Proteaceae, native to Australia. Australia and Hawaii are the major producing areas of macadamia with others including eastern and southern Africa, and Central and Latin America. Several species of macadamia exist in Australia but only two species such as M. tetraphylla and Macadamia integrifolia and their hybrids are grown commercially. Read More

  • Polysorbate-80 Market: Global Industry Analysis and Opportunity Assessment 2016 - 2026

    Upcoming | REP-GB-1301

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    Polysorbate-80 (PS80), also known as “tween 80” is a fatty acid esters of polyoxyethylene sorbitan. PS80 consist of a heterogeneous chemical structure distribution. PS80s are commonly used as non-ionic surfactants in the formulation of bio therapeutic products to prevent surface adsorption and stabilize protein against aggregation induced by stresses such as agitation and shear. It is widely used in food preparation, pharmaceuticals, and personal care and beauty products, such as cold creams, baby lotions, bath oils, and suntan lotions. Read More

  • Malt Market: Global Industry Analysis and Opportunity Assessment 2016 - 2026

    Upcoming | REP-GB-1296

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    Malt is a product prepared from grains through a malting process, which involves partial germination, to modify the grains’ natural food substances. Barley is generally used to prepare malt, while rice wheat, corn and rye are used less frequently. The principle use of malt is in brewing beer. Malt is also used for preparation of whiskey and other beverages. Its wide usage in alcohols, beverages and food products makes it an important product in the food and beverage industry. Read More

  • Spirulina Extracts Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-728

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    Spirulina extract market is expected to grow with a single digit CAGR over the forecast period. Spirulina Extracts are made with natural herbs, vitamins and minerals to raise energy levels and provide antioxidant protection.Spirulina extract ingredients are used in food products, colours, nutraceuticals, feed, cosmetics, bio-fertilizers and fine chemicals.Spirulina contains phycocyanin which makes it best natural blue colour which can be used in food. Read More

  • Savoury Flavour Blends Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-723

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    The global savoury market has been experiencing significant growth in recent past years. This noticeable growth in the global savourymarket is due to the increasing consumer demand for the convenient foods coupled with rising trend for more complex flavours. In addition, changing food preferences supported by changing lifestyle of consumers across the globe is expected to drive the demand for flavour blends in the food and beverage products. Read More

  • Poultry Feed Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-716

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    Poultry feed market is a part of vast animal feed market and makes an important part of it as poultry is invariably consumed in most parts of the world. The concept of animal feed has been there in the market for several years especially in the developed markets. However, with the advent of globalization and rise in the standard of living of consumers, companies are expanding in the emerging markets of the world with improved products and wide range of options for each animal group. Poultry meat is the highest among others such as pork, beef and fish meat. Therefore, vast opportunity lies in the poultry feed segment. Read More

  • Refrigerated/Frozen Dough Products Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-702

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    Some of the fastest growing segments of the food processing industry are frozen/refrigerated dough product. Refrigerated/Frozen Dough products consist of Cookies/Brownies, Biscuits, Dinner rolls, Sweet rolls, Pizza base and other bakery items. Modern equipment and packaging opens up a new demand spectrum in refrigerated/frozen dough industry. Various refrigeration processes increases the shelf life of the product and lowers the chances of product wastage. There is an increasing demand for par baked dough products in sandwich category as it is as tasty as fresh dough. Read More

  • Bone and Teeth Supplements Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-693

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    Calcium has become extremely popular supplement for bone and teeth especially amongst older women, in order to prevent osteoporosis which is a silent disease that causes bones to become thin and weak, often resulting in fractures. Some of the major drivers in the bone and teeth supplements market are increasing ageing population, drifting consumer lifestyle and greater focus over preventative medicines. Rising bone and joints cases and rising medical costs are increasing the demand for bone and teeth supplements market. Read More

  • Baking Enzymes Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-692

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    Baking enzyme is a form of a chemical which performs biochemical actions and act as a catalyst. Baking enzymes are widely used in confectionery items like pastries, cakes, cookies. Baking enzyme is the main ingredient in the preparation of these items. Baking enzymes have various advantages like a high dough handling, improves the texture and appearance of the product, generate appealing colors and flavors, enhance the nutritional value of the product, long shelf life, maintain freshness and softness of the products. Read More

  • Polydextrose Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-688

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    Polydextrose is an ingredient which can be utilized as a food supplement and as a tool for soluble prebiotic dietary fibers. Rising advantages pertaining to health has bolstered the demand for polydextrose across the World and has intensified the market over the past few years. Polydextrose aids in weight management, reduction of fats, rising satiety and others. Read More

  • Alcohol Dehydrogenase Enzymes Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-685

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    Dehydrogenases are utilized as enzymes for the oxidation and drop of carbonyl groups such as alcohols. Alcohol dehydrogenases are a collection of dehydrogenase enzymes that appear in various organisms and aid the interconversion between aldehydes and alcohols or ketones with the declination of nicotinamide adenine dinucleotide. Read More

  • Agricultural Enzymes Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-680

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    Enzymes are the necessary activators in life processes and are known to play a major role in preserving soil health and its environment. Enzymes are vital for the growth of fruits and vegetables, oilseeds, pulses, grains and cereals. Agricultural Enzymes have become increasingly popular as they change the quality of end-product. Read More

  • Digestive Health Supplements Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-674

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    Digestive health supplements are necessary for overall health of consumers of all age groups. Digestive health problems faced by consumers provides business opportunities for digestive health supplement manufacturers catering to the need of consumers. Manufacturers deliver products that can cure intolerance and also promote overall digestive health. Digestive health supplements is anticipated to grow with single digit CAGR over the forecasted period.  Read More

  • Fruit and Vegetable Ingredients Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-641

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    Fruits and Vegetables are essential elements of a healthy diet, and their substantial daily consumption could aid prevent key diseases, such as cardiovascular ailments and certain cancers. Vegetables and fruits contain various minerals and vitamins which are good for health. It comprises vitamin A, C and E, Zinc, phosphorus, magnesium and folic acid. Around 1.7 million of deaths across the world have been observed due to low fruit and vegetable consumption. A high intake of fruits and vegetables decline the risk of various diseases. It has been noticed that various ingredients obtained from fruits and vegetables are noted to have a protective influence against different diseases including cancers Read More

  • Food Coating Ingredients Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-640

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    Coating is a major stage in food processing controlling a product’s development, arrangement, texture and taste structures. The procedure includes placing the product particles in motion and instantaneously applying the coating ingredient in a particular pattern to expose one to another. Thus, coated food ingredients are delivering unique possibilities for development of product, quality and processing enhancement. Escalating food processing industry will certainly drive the Global Food Coating Ingredients market in the coming few years.  Read More

  • Flavored Milk Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-639

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    Flavored milk is a dairy drink produced with milk, sugar, colorings, and additional flavor and sweetener. It offers some vital nutrients such as calcium, potassium, protein, phosphorus, vitamins A, D and B12, niacin and riboflavin. The flavored milk is generally available in different flavors such as strawberry, chocolate and vanilla flavors in fat free and low fat ranges. The Global Flavored Milk industry is at nascent stage as the consumption is still low as compared to other drinks such as carbonated soft drinks. Read More

  • Soy Protein Ingredient Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-628

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    Soybean is processed primarily into three forms which includes soy protein isolates comprise ~90% protein, soy protein concentrates with ~70% protein, and soy flour with ~50% protein. Soy protein ingredient is considered to be the best substitute for animal protein. Soy protein ingredient comprises amino acids and are also rich in fiber, calcium, iron, potassium, polyunsaturated fats and lecithin, magnesium and vitamin B. Thus it contains high health-related benefits and functional properties. Due to its characteristics it primarily used as emulsifier, gel, tenderizer, binder, stabilizer, and thickener by food and beverages processing industry. Soy protein ingredients are also environmental friendly as they require less amount of water while processing. Read More

  • Insoluble Dietary Fiber Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-624

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    Dietary fibers are the indigestible part of the food derived from the plant. Dietary fibers are further segmented as soluble dietary fibers and insoluble dietary fibers. The soluble dietary fibers can easily dissolve in water. Moreover its components can be transformed into byproducts. Insoluble dietary fibers are fermented and are generally transformed into bulking fiber. Insoluble dietary fiber, owing to its high water absorption properties are mainly applicable for functional-food products, feed industries, and pharmaceutical industries. Thus rising demand for healthy and nutritious products is expected to drive the demand of insoluble dietary fibers across the globe. Read More

  • Probiotic Supplements For Kids Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-613

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    Probiotic supplement for kids market is expected to witness rapid technological enhancements. This is intended to offer adequate texture and taste in the products in the next five to six years. Probiotics supplements for kids are the supplements containing bacteria such as lactobacillus, streptococcus and bifidobacterium species. Probiotics mainly function as immune modulators and helps to treat intestinal conditions, such as Crohn’s disease, irritable bowel syndrome, colicand allergiesin children. Probiotic supplement that includes strains of lactobacillus and bifidbacterium reduces the chances of cold and flu symptoms in kids. Read More

  • Fish Meal Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-601

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    Fish meal is a product obtained by removing the water and most of the oil from the fish waste. It is a quality source of mineral, protein and vitamins. Fish meal is available in the form of powder and used in various applications such as aquaculture farms, poultry food and pig food. Aquaculture is the major consumer of the fish meal. Fish meal witness increasing demand from aquaculture and animal feed sector. Fishmeal is given to farm animals to improve productivity and also to protect health. Read More

  • Natural Flavours Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-598

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    The market for natural flavours has grown tremendously over the past couple of years due to increase awareness of health coupled with emerging middle class across the globe. Flavours are used in food and beverages in order to enhance the taste and quality of the products. Thousands of natural volatile compounds make up the flavours and aromas of the food products that we eat in our day to day life. Read More

  • Gum Hydrocolloid Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-596

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    Additionally, the use of gum hydrocolloids has considerable reduced the fat content of food products. Accompanying the global trend of eating healthy and low calorie food products, the growth in the demand for gum hydrocolloids is expected to surge substantially. Read More

  • Feed Premix Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-592

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    Feed premix generally refers to enriched mixtures of biologically dynamic substances that are synthesized chemically and microbiologically to increase the nutritious value of feeds in order to improve its effect on farm animals while preventing them from various health related disorder.It is a substance that is mixed with two or more ingredients during early stages of the manufacturing process of animal feed compound. Read More

  • Energy Drinks Market: US Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-571

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    Energy drinks fall under the category of functional beverages, which also includes sports and nutraceutical drinks. Sports drinks are generally consumed during exercise to avoid dehydration. Whereas nutraceutical beverages contains bioactive compound which helps to promote and enhance health. Energy drinks mainly comprises of high percentage of caffeine, sugar, other energy enhancing ingredient such as, herbal extracts, B vitamins, and taurin. It was initially introduced as a dietary supplement but further its features was enhanced to provide the consumer with sustained energy, and to reduce physical and mental fatigue. Read More

  • Domestic Food Preparation Appliances Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-527

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    Domestic appliances are the electrical or mechanical machines used in day to day life to perform household functions such as washing laundry, cleaning, cooking and others. The domestic appliances are segmented as kitchen appliances, personal care appliances, home comfort appliances and others. Domestic food preparation appliances is the sub-segment of kitchen appliances. Read More

  • Gluten-Free Products Market: Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-490

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    Gluten is a protein present in cereals like wheat, barley, rye, and their derivatives. Gluten gives elasticity to dough, helping it rise and keep its shape and often gives the final product a chewy texture.  Read More

  • Vanillin Market:Global Industry Analysis and Opportunity Assessment 2015-2025

    Upcoming | REP-GB-483

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    Vanillin is primarily used in the food and beverages industry to enhance the sweetness of food items such as chocolates, candy, biscuits, ice-creams and cakes. Vanillin is extracted from an extract of the vanilla bean, and it’s considered to be an organic compound. Vanillin can be produced naturally or it can be chemically synthesized. The seed pods of vanilla planifolia is used to extract the natural vanillin. Read More

  • Confectionery Market: ASEAN Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-AS-420

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    Items in confectionery market consists of candies, chocolates, toffees, lollies, bakery items;basically food items that are rich in sugar and sweet content. Mostly confectionery market items consists of food products like butter, cocoa, honey, milk, flour, fruits, honey, nuts, sugar syrup and more. They are consumed globally, mostly by all regions and countries and are expected to grow in developing countries. Confectionery market is growing in mostly all the South East Asian countries and saw a tremendous growth in the last couple of years. Read More

  • Imitation Whipped Cream Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-419

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    Imitation whipped cream is a type of cream which is beaten by a mixer or a fork until it becomes light and fluffy. It contains butter, flour, milk, sugar, vanilla and salt and is also called Chantilly cream. It isflavored with orange, coffee, vanilla, chocolate etc and very popular dressing for desserts such as pies, ice creams, cupcakes, milkshakes, muffins and puddings. Read More

  • Butter and Margarine Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-417

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    Butter is a dairy product and Margarine is non-dairy product. Many a times margarine is used as a substitute of butter, but the properties and taste varies a lot. Butter is made up of butterfat, water and proteins whereas margarine consists of refined vegetable oil, sometimes animal fat. Read More

  • Bakery Ingredients Market: Global Industry Analysis and Opportunity Assessment 2015 - 2025

    Upcoming | REP-GB-416

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    Bakery ingredients are used in bakery products such as breads, cookies, biscuits, cakes, pizza, tarts, pies, pastries, donuts and frozen baked products. Predominantly it isused in the bakery products to improve the overall product quality, to save time and for longevity. Read More

  • Food Safety Testing Services Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-257

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    Governments around the world have massively increased their focus on ensuring food safety. The threat of foodborne illnesses has led to stringent regulations from food testing authorities worldwide. The global food trade has increased manifold in the last decade or so, and manufacturers have become increasingly reliant on food testing mechanisms to ensure that they are following all the regulations and guidelines. Read More

  • Dietary Supplements Market: North American Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-NA-244

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    Dietary supplements are products that contain dietary ingredient used to add nutritional value to the supplements. Several people use dietary supplements to adopt healthier lifestyle. Dietary supplements basically add missing nutrients to our diet and to get sufficient overall nutrients. Dietary supplements are of various types that includes protein supplements, vitamins and minerals supplements, calorie supplements. Sufficient intake of dietary supplements promotes the growth and enhance the immunity.  Read More

  • Frozen Food Market: Middle East and North Africa Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-NF-243

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    Frozen food is an excellent alternative to fresh and cooked foods. Convenience is the major factor driving the Frozen Food Market. Other drivers for Frozen Food market are increasing disposable income and growing number of working women. On the basis of product type market is segmented into frozen vegetables, frozen meat, frozen fish, frozen potatoes, frozen meals, frozen soup. On the basis of geography Frozen food market is segmented into Egypt, Saudi Arabia, United Arab Emirates, Algeria, Israel, and Iraq Read More

  • Cheese Market: Indian Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-IN-242

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    Cheese is originally from southern Italy and is used for several pizzas and pasta dishes. Consumption of cheese has several health benefits associated with it. It is a good source of Vitamins, minerals, proteins. Apart from several benefits there are various health problems associated with its consumption such as heart attacks. Some of the major drivers of the cheese market are changing food habits, increasing fast food chains and over consumption of pastas, pizzas and easy availability of raw materials such as milk. Read More

  • Sweet and Savoury Spreads Market: BRICS Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-BR-241

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    Sweet and savoury spread includes Jams, Honey, Chocolate spreads, Marmalade, Bovril and other products. Some drivers are growing health awareness, increasing demand for convenience food and perceiving spreads as an indispensable ingredient used in food stuff. Increasing popularity of cereals, declining sales of bread and rising cost of raw materials such as fruits, sugar and cocoa are the restraints in the sweet and savoury spread market. Read More

  • Yeast Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-225

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    Yeast is one of the mostly and commonly used microorganisms in the manufacturing of food and beverages. Yeast is used in the process of fermentation for its abilities in aiding carbon - release, imparting better aroma, taste, texture, and flavor to food. Yeast is considered as the most consistent fermenting agent in spite of various other chemical fermentation agents available in the market. Read More

  • Food Enzymes Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-223

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    Enzymes are the protein produced by live cells which helps in the chemical reactions without being itself changed. Enzymes are used in food processing for various purposes such as to enhance nutritive value, to produce desirable aromas and flavors and mainly to control food appearance and texture. Food processing industry is presently the largest user of industrial enzymes acquiring almost around 40% of the USD 400 million markets. Read More

  • Fat Replacers, Salt Reducers and Replacers Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-221

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    Substances which are used as a substitute in food for fats are known as fat replacers. Mainly used to reduce the calorie content in the food and yet provide with same taste and texture. Various types of fat replacers are carbohydrate based fat replacers, fat based fat replacers and protein based fat replacers. Fat replacers find its application in food and beverages industry. Read More

  • Egg and Egg Products Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-217

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    Products which are obtained from different blends and components of eggs and are ready for human consumption are known as egg products. Egg products can partly be complemented by additives or some other food products. They can be found in different forms such as concentrated, crystallized, deep-frozen, liquid, solid, and frozen with a shelf life of three weeks. Read More

  • Cheese Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-216

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    Cheese is an old dairy delicacy prepared from the milk of goat, cow, and sheep containing high amount of minerals, protein, vitamins and calcium in it. Over the years, consumption of cheese has increased rapidly leading to the art of cheese making into a profitable business. The global cheese production is strong and the pace for exports is even stronger in the market. Read More

  • Advances in Protein/Antibody Engineering Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-214

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    Antibodies and Proteins developed with new and advantageous functions and properties are known as engineering of protein and antibody. Protein engineering in specific can be defined as a process of developing valuable proteins and modification of antibodies to increase similarity or specificity is called as antibody engineering. Read More

  • Alcohol Market: Indian Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-IN-201

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    Alcohols are the intoxicating beverage consisting of spirits, wine and beer. It is defined by the alcohol content and the major raw material used in it. For instance, spirits are mainly made by fermenting grains and sugar, whereas wine is made by fermenting fruits/berries. Indian alcohol market has been flourishing since 2001 and registered growth between 7-12% till 2011 when the growth finally declined due to heavy import taxes, state government taxes, excise duty and political instability in election season.  Read More

  • Sauces, Dressings and Condiments Market: Europe Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-EU-194

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    Sauces,dressings and condiments are the blend of herbs, spices, tomato paste, soy sauces, pasta sauces, purees, cooking sauces, ketchup, mayonnaise, mustard, salad dressings, dips and other sauces such as dressings and condiments.Sauces, dressings and condiment are used in sea food products, bakery, fruits and vegetable products, baby foods, ice-cream and dairy products Read More

  • Nutraceuticals Market: Asia Pacific Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-AP-189

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    With improved standard of living and changing lifestyle in Asia-Pacific, market has experienced a sea change in consumer’s food habits and buying pattern. Irregular eating, junk food and hectic lifestyle has resulted in their ill health. Thus, giving rise to a number of diseases, mostly related to nutritional deficiencies. Nutraceuticals can play a vital role in curbing the above mentioned health issues. Read More

  • Soy Food Products Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-105

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    Soy products are made out of soybean. They are a substitute for milk and milk products such as cheese, flavoured milk, yoghurts and spreads among others. Soy products also act as a substitute for meat products, and are best suited for vegan diets. Soybeans are rich in protein content and provide amino acids that are essential for the body.  Read More

  • Functional Beverages Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-103

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    Beverages remain the first choice for grab-and-go foods among consumers. Functional beverages are non-alcoholic drinks that keeps one’s body hydrated and provide overall nutritional well-being. These are fortified drinks that prevent or help address health issues across all age groups. The fortification could range from ingredients such as herbs, vitamins, minerals and amino acids to additional raw fruits and vegetables. Read More

  • Food Grade Lubricants Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-98

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    Food grade lubricants refer to lubricants that are used to maintain the food processing machinery, i.e. it protects the tools and machines from wear and tear. However, since many of them come into direct contact with food, these lubricants used in these machineries need to be different from the usual machine lubricants. In other words, they should not render the food unfit for consumption Read More

  • Convenience Foods Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-96

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    The convenience foods market is driven by busy lifestyles and ageing population. It includes a range of processed foods that has longer shelf life and are easy to use. The major attributes that consumers look for in convenience foods are ease of use, packaging, nutritional value, safety, variety and product appeal. These are prepared by adding various preservatives at specific conditions and few of them need an efficient supply chain and storage to retain their properties. Read More

  • Artificial Sweeteners Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-95

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    Artificial sweeteners are synthetically produced sugar substitutes that are sweet in taste. Some of the major artificial sweeteners include aspartame, acesulfame-K, monosodium glutamate, saccharin and sodium benzoate. Second generation artificial sweeteners include sucralose and neotame. Artificial sweeteners are also called “intense sweeteners” as they are many times sweeter than the regular sugar. Read More

  • Amla Extract Market: Global Industry Analysis and Opportunity Assessment 2014 - 2020

    Upcoming | REP-GB-93

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    Amla extract is derived from the plant species known as Emblica officinalis, and falls under the category of super fruit. Amla or Indian gooseberry is a fruit indigenous to the Indian subcontinent. Due to rise in demand for amla extract, Emblica officinalis is currently grown commercially in various regions of the world. Amla contains a high amount of salt, carbohydrates, iron, phosphorous, calcium, vitamins and amino acids. Read More